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Japanese Black (japanese + black)
Terms modified by Japanese Black Selected AbstractsIndels within promoter and intron 1 of bovine prion protein gene modulate the gene expression levels in the medulla oblongata of two Japanese cattle breedsANIMAL GENETICS, Issue 2 2010G. Msalya Summary Genetic differences which exist in the prion protein gene (PRNP) have been reported to influence susceptibility of humans, sheep and goats to prion diseases. In cattle, however, none of the known coding polymorphisms has a direct effect on bovine spongiform encephalopathy (BSE). It has been reported that 23-bp insertion/deletion (indel) polymorphisms within the promoter region have a tentative association to BSE susceptibility in German cattle, and a lower number of 24-bp repeat units in the open reading frame (ORF) was reported to reduce BSE susceptibility in transgenic mice. In this study, because of the hypothesis that bovine PRNP promoter polymorphisms cause changes in PRNP expression, we genotyped PRNP polymorphisms in the promoter and intron 1 using 218 genomic DNA samples from two Japanese cattle breeds. We also analysed the expression levels of prion in 40 animals by quantification of real-time PCR using mRNAs extracted from the medulla oblongata to study the relationship between PRNP genotypes and PRNP expression. We found a significant correlation between promoter indel polymorphisms and PRNP -mRNA expression (P0.0413) and therefore hypothesize that differences in polymorphisms could be one of the causes of differences in PRNP expression levels. We also report a novel difference in PRNP expression (P < 0.0001) between Japanese Black and Japanese Brown cattle breeds. There was no significant difference based on age and sex of the animals. [source] Nucleotide polymorphisms and the 5,-UTR transcriptional analysis of the bovine growth hormone secretagogue receptor 1a (GHSR1a) geneANIMAL SCIENCE JOURNAL, Issue 5 2010Masanori KOMATSU ABSTRACT Growth hormone secretagogue receptor 1a (GHSR1a) mediates the different actions of its endogenous ligand, ghrelin. Ghrelin-GHSR is involved in many important functions that include growth hormone secretion and food intake. We evaluated the haplotype variety and characterized the microsatellite ((TG)n, 5,-UTR) and nucleotide polymorphisms of the bovine GHSR1a gene. The nucleotide sequencing of this gene (,6 kb) revealed 47 single nucleotide polymorphisms (SNPs), four indels and the microsatellite ((GTTT)n, Intron 1). The 19 haplotypes were constructed from all nucleotide viability patterns and were divided into three major groups. Four SNPs (L24V, nt456(G>A), D191N and nt667(C>T)) and DelR242 in Exon 1 and a haplotype block of approximately 2.2 kb (nt667(C>T) , nt2884 (A>G)) were found in Bos taurus breeds. Breed differences in allele frequencies of the two microsatellites, nt-7(C>A), L24V, and DelR242 loci were found (P < 0.005). A DelR242 was found in the Japanese Shorthorn (frequency: , 0.44), Japanese Brown, five European cattle breeds, the Philippine native cattle, but none detected in the Japanese Black or the Mishima island cattle. Additionally, 5,-rapid amplification of cDNA ends and RT-PCR analyses revealed that there were two different kinds of transcripts: spliced, without a microsatellite within 5,-UTR (GHSR1a); and non-spliced, with the microsatellite (GHSR1b). [source] The T allele at the g.1471620G>T in the EDG1 gene associated with high marbling in Japanese Black cattle is at a low frequency in breeds not selected for marblingANIMAL SCIENCE JOURNAL, Issue 1 2010Naoto WATANABE ABSTRACT Our previous study detected a single nucleotide polymorphism (SNP), g.1471620G>T, in the 5, flanking region of the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene, which has been considered as a positional functional candidate for the gene responsible for marbling, and showed association of the g.1471620G>T SNP with marbling in Japanese Black beef cattle. In the present study, we investigated the allele frequency distribution of the g.1471620G>T SNP among the 5 cattle breeds, Japanese Black, Japanese Brown, Japanese Short Horn, Holstein, and Brown Swiss breeds. The T allele at the g.1471620G>T SNP associated with high marbling was found at high frequency in Japanese Black breed that has been subjected to a strong selection for high marbling, while the allele was absent or at very low frequencies in the other breeds that have not been strongly selected for high marbling. Based on this finding, we hypothesized that the pressure of the strong selection for high marbling in Japanese Black breed has increased the frequency of the T allele at the g.1471620G>T SNP in the EDG1. [source] Physiological responses of young cross-bred calves immediately after long-haul road transportation and after one week of habituationANIMAL SCIENCE JOURNAL, Issue 6 2009Katsuji UETAKE ABATRACT We investigated 10 suckling cross-bred calves (Japanese Black (Wagyu) × Holstein) and collected data on the physiological stress responses of the young calves to long-haul road transportation. All calves were male and 21,47 days of age. The calves were obtained at a livestock market and were transported from the market to the university in a commercial livestock vehicle. The total haul distance and time were 306.9 km and 7 h, respectively. The calves were deprived of food and water during transportation. Blood samples, electrocardiograms, and rectal temperatures were collected immediately after transportation and after one week of habituation at the university. Serum pH was significantly lower (P < 0.01), while serum triiodothyronine, aspartate aminotransferase, non-esterified fatty acids (all P < 0.05), and heart rate (P < 0.01) were significantly higher immediately after transportation. The concentrations of blood lactic acid (P = 0.08) and serum alanine aminotransferase (P = 0.06) tended to be higher after transportation. These physiological responses suggest that the stress caused by long-haul transportation causes significant effects on liver function in young calves. [source] The effects of inclusion levels of urea-treated potato pulp silage in concentrate and roughage sources on finishing performance and carcass quality in cull beef cowsANIMAL SCIENCE JOURNAL, Issue 3 2009Masahito SUGIMOTO ABSTRACT An experiment was conducted to determine the effects of inclusion levels of potato pulp silage in concentrate (0, 15, 30 or 45%; on a dry matter basis) and roughage sources (rice straw or wheat straw) on finishing performance and carcass quality of cull beef cows. Sixteen Japanese Black (Wagyu) mature cull cows (490 ± 31 kg of BW) were used in this experiment. Increasing the levels of potato pulp silage in concentrate and roughage sources did not significantly affect feed intake in cows. In addition, the final body weight, daily gain and feed : gain ratio were not influenced by the inclusion levels of potato pulp silage in concentrate and the type of roughage. Increasing the inclusion levels of potato pulp silage in concentrate would probably decrease the marbling score. The L* values of the longissimus muscle (LM) tended to respond quadratically (P = 0.078) as the inclusion levels of potato pulp silage in concentrate increased, and was lowest for cows fed the concentrate which included 30% potato pulp silage. The a* and b* values of the LM and fat color were not affected by the inclusion levels of potato pulp silage in concentrate. No effects of roughage sources on finishing performance were observed. [source] Seasonal and sex differences in area preference and behavior of young cattle just after long distance transportANIMAL SCIENCE JOURNAL, Issue 4 2008Toshie ISHIWATA ABSTRACT To determine seasonal and sex differences in behavioral motivation of cattle just after long transport, 54 Japanese Black × Holstein cattle were observed at 5 min intervals for 2 h just after 25-h transport by road and ferry. The stocking pen (12.0 × 9.5 m) consisted of an eating area (near a feeding alley), a drinking area (near water bowls) and a resting area (all areas except for other two areas). First, the effect of season was determined with heifers in summer (n = 12: 7.9 ± 0.6 months of age; 292.0 ± 18.5 kg) and autumn (n = 19: 8.2 ± 0.6 months of age; 295.8 ± 15.5 kg). The mean temperature on the observation day was 28.5 (max: 34.5, min: 24.5)°C in summer and 20.3 (max: 26.5, min: 16.4)°C in autumn. Percentage of cattle staying in each area was different by season (,2 = 22.0; P < 0.01). In summer, the percentage of cattle staying in the drinking area (26.7%) was greater than the expected percentage (16.7%). Percentage of cattle staying in the eating area was greater in both seasons (31.3% in summer and 53.6% in autumn) than the expected percentage (16.7%). However, the mean percentage of cattle performing each behavior was not significantly different by season. Secondly, the effect of sex was determined with steers (n = 23: 7.6 ± 0.6 months of age; 301.9 ± 20.7 kg) and heifers (n = 19: same as above) in autumn. Although the percentage of cattle staying in each area was different by sex (,2 = 20.2; P < 0.01), the percentages of steers (25.5%) and heifers (53.6%) staying in the eating area were both greater than the expected percentage (16.7%). However, percentage of animals performing each behavior was not different by sex. These results recommend to stockpersons that they should install additional troughs for hay and water into a pen just after long distance transport, since the number of cattle that can eat and drink at the same time was limited. [source] Steer stress levels during long distance transport throughout the year in JapanANIMAL SCIENCE JOURNAL, Issue 4 2008Toshie ISHIWATA ABSTRACT The objective of this study was to investigate transportation conditions and behavioral and physiological responses of beef steers to long distance commercial transport throughout the year Japan. Japanese Black × Holstein steers (7.9 ± 0.6 months of age; 320.0 ± 19.0 kg) were transported by truck in spring (n = 8), summer (n = 5), autumn (n = 8) and winter (n = 5). Transport distances (time) were 1020.6 km (25 h including lairage periods): 615.4 km (6.4 h) on expressways, 163.2 km (3.7 h) on arterial roads and 242.0 km (10.5 h) by ferry. The space allowance of the truck was about 1.6 m2/head in all seasons. Internal temperatures of the truck were 14.7 ± 4.7°C in spring, 27.9 ± 2.6°C in summer, 24.4 ± 2.8°C in autumn and 9.2 ± 4.3°C in winter. Although internal noise and airflow velocity of the truck were louder and greater while moving on expressways (101.1 ± 8.3 dB and 1.50 ± 1.50 m/s) than on arterial roads (92.0 ± 15.2 dB and 1.32 ± 1.41 m/s) (both P < 0.05), more steers lay down while moving on expressways (P < 0.001). Blood glucose, plasma cortisol, and serum triiodothyronine (T3) concentrations and ALT activity were higher in spring (all P < 0.05). This could be explained by that vibration acceleration (m/s2) of the truck in the longitudinal direction was greater in spring (,0.19 ± 0.43) than in the other seasons (,0.14 ± 0.09 in summer, ,0.15 ± 0.20 in autumn and ,0.15 ± 0.13 in winter) (all P < 0.05). Heart rate, serum concentrations of T3, total cholesterol, total protein, and AST and ALT activities were higher just after transport than 1 week after transport (all P < 0.05). However, transport stress should be not severe, since no difference between before and after transport was shown on concentrations of plasma cortisol, blood lactate and serum NEFA, serum triglyceride and serum pH and liveweight. [source] Effects of urea treatment of potato pulp and inclusion levels of potato pulp silage in supplements on digestibility and ruminal fermentation in beef steersANIMAL SCIENCE JOURNAL, Issue 6 2007Masahito SUGIMOTO ABSTRACT Six Wagyu (Japanese Black) steers fitted with a ruminal cannula were used in a split-plot design experiment comprising a 3 × 3 Latin square design (whole plot) and a randomized blocks design (subplot) to determine the effect of the treatment of potato pulp (PP) with urea and the effect of inclusion levels of PP silage in feed supplement on digestibility, ruminal in situ degradation and ruminal fermentation. The whole plot consisted of 20%, 50% and 80% PP silage (dry matter (DM) basis), with PP silage replacing formula feed. The subplot included untreated or 0.5% (on an as-fed basis) urea-treated PP. The treatment of PP with urea showed no effect on DM intake and digestibility. The percentage of the rapidly degradable DM fraction of the urea-treated PP silage was higher (P < 0.01) and the percentage of its slowly degradable DM fraction was lower (P < 0.01) than for the untreated PP silage. Ruminal ammonia concentration was greater (P < 0.01) for steers fed urea-treated PP silage than that for steers fed the untreated PP silage. The treatment of PP with urea caused a decrease in the molar proportion of acetate and an increase in the proportion of propionate in ruminal fluid after feeding. The rate of DM degradations in hay (linear, P < 0.01) and in PP silage decreased (linear, P < 0.01) as the inclusion level of PP silage increased. Increasing the inclusion level of PP silage in supplement decreased the effective degradability of DM in hay (linear, P < 0.05) and in PP silage (linear, P < 0.05). An increase in the amount of PP silage increased the molar proportion of acetate (linear, P < 0.01) and decreased the butyrate proportion (linear, P < 0.05) in ruminal fluid. The results suggest that urea treatment of PP facilitates microbial access to starch of PP silage in the rumen and that surplus level of PP silage in supplement have adverse effect on ruminal digestion. [source] Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu)ANIMAL SCIENCE JOURNAL, Issue 2 2007Yasuko UEDA ABSTRACT Effects of intramuscular fat deposition on the chemical composition, tenderness, and free amino acids (FAA) concentration of beef were studied using various classified carcasses of 21 Japanese Black (Wagyu) steers. The Beef Marbling Standard (BMS) No., judged on the market in 1998, and fat content, ranged from 2 to 10 and 4.8 to 39.0% in the M. longissimus thoracis, respectively. Moisture content was negatively correlated with the fat content (r =,0.98, P < 0.01). In contrast, protein content was relatively constant up to approximately 23% fat, corresponding to BMS No.4, and decreased as the fat content increased. Cooking loss was also constant up to approximately 28% fat, corresponding to BMS No.4, and markedly decreased with fat content increase. The beef in these cases were, however, classified into BMS No. around 9 and 11, respectively, according to the BMS model in 1988. A negative correlation was found between the shear-force value and the fat content (r =,0.83, P < 0.05). Most FAA concentrations on the wet weight of meat were correlated negatively with the fat content, except glutamine, and this negative relationship was still observed when the concentrations were recalculated on the basis of protein. These results indicate that higher marbling Wagyu beef (above approx. 23% fat) would have an extremely lower content of protein, which would partly explain the lower cooking loss and FAA with fat increase. In addition, some other reasons not relating to protein content (e.g. high fat content preventing the breakdown of protein to FAA) seem to explain the negative correlation between fat and FAA. [source] Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattleANIMAL SCIENCE JOURNAL, Issue 5 2006Stephen B. SMITH ABSTRACT Oleic acid (18:1n-9) is the most abundant fatty acid in bovine adipose tissue. Because most of the lipid in bovine muscle is contributed by intramuscular adipocytes, oleic acid also is the predominant fatty acid in beef. In many species, the concentration of oleic acid in adipose tissue is dictated by the average concentration of oleic acid in the diet, but in ruminant species such as beef cattle, oleic acid is hydrogenated largely to stearic acid by ruminal microorganisms. In these species, the concentration of oleic acid in adipose tissue is dependent upon the activity of ,9 desaturase, encoded by the stearoyl coenzyme A desaturase (SCD) gene. Expression of the SCD gene is essential for bovine preadipocyte differentiation, and desaturase gene expression and catalytic activity increase dramatically as adipose tissue mass increases after weaning. Feeding a hay-based diet to American Wagyu steers to a typical Japanese bodyweight endpoint (650 kg) markedly stimulated desaturase enzyme activity as well as the accumulation of both oleic acid and intramuscular lipid, but the increase in oleic acid and intramuscular lipid was much less in hay-fed Angus steers. Increasing the concentration of oleic acid improves the palatability and healthiness of beef, and Korean Hanwoo and Japanese Black (and American Wagyu) seem especially well adapted to accumulate oleic acid in their adipose tissue. [source] Frequencies of bovine PrP gene polymorphisms in Holstein and Japanese Black bulls in JapanANIMAL SCIENCE JOURNAL, Issue 4 2006Tsuyoshi ABE ABSTRACT We screened for Japanese Black and Holstein bull sire samples to detect single nucleotide polymorphisms (SNPs) involving animo-acid substitutions in the bovine prion gene in the entire coding region of the PRNP gene. Although three silent SNPs were found, we could not detect any SNP with animo-acid substitution. We also examined the polymorphism of the octapeptide repeat number in these samples. There was no homozygous bull with repeat number 5. The frequency of heterozygous (6/5) bulls was 8% in the Japanese Black bull and 4% in the Holstein bull, respectively. The bull samples used in this study contain popular elite sires, so it appears that the polymorphisms of prion protein (PrP) are rather difficult to find in these two breeds in Japan, except for polymorphism of the octapeptide repeat number. [source] Effects of an environmental enrichment using a drum can on behavioral, physiological and productive characteristics in fattening beef cattleANIMAL SCIENCE JOURNAL, Issue 3 2006Toshie ISHIWATA ABSTRACT To evaluate the effects of environmental enrichment on behavioral, physiological and productive characteristics, 71 Japanese Black × Holstein steers (8 months of age; 299.5 ± 22.6 kg) were allocated to three pens in two repetitive experiments. Pen C (n = 11 and 12) consisted of a feeding alley for grain feed, a trough for dry hay, a water bowl and a resting space as a control pen. Pen D (n = 12 and 12) included a drum can (58 cm diameter ×,90 cm height) containing hay. Pen GD (n = 12 and 12) included a drum can that was placed around artificial plastic turf (30 × 120 cm) for grooming. The drum cans were removed after 5 months of installation. Behavioral observations were made for 2 h at 10 min intervals after feeding on three successive days each month for 10 months. Agonistic interactions were also continuously observed for 1 h after feeding to assess the dominance order (DO). Sampling blood and measuring bodyweight were performed bimonthly. The steers used the drum can frequently for 3 months after installation (1st, 2nd, 3rd months vs 4 months, all P < 0.05). The frequency of total eating of grain feed and hay was higher in pen D and pen GD than in pen C (both P < 0.01), while it was lowest in pen GD after removal of the drum can (P < 0.05). Grooming at the drum can was observed more frequently in pen GD than in pen D (P < 0.05). After they finished eating the grain feed, they ate hay at the drum can that contained additional hay rather than at the trough for hay (P < 0.01). Plasma dopamine concentrations were higher in pen D than in pen C (P < 0.05), and serum triglyceride concentrations were higher in pen C than in pen GD (P < 0.05) during the installation of the drum can. After removal of the drum can, serum total cholesterol concentrations became higher in pen D and GD than in pen C (both P < 0.05). Average daily gain correlated positively with the frequency of eating hay at the drum can in pen D (rs = 0.52, P < 0.01). In pen GD, the frequency of using the drum can correlated negatively with DO (rs = ,0.59, P < 0.01). Carcass belly fat was thicker in pens D and GD than in pen C (both P < 0.01). In pen GD, the frequency of eating hay (rs = 0.79, P < 0.01) and grooming at the drum can (rs = 0.63, P < 0.05) correlated positively with the marbling score. Although social factor affected the steers using the drum can, installing it in the early fattening stage encouraged the steers to eat and groom there and resulted in better carcass characteristics through the prolonged physiological positive effects. [source] Comparison of carcass composition among Japanese Black, Holstein and their crossbred steers fattening on farmANIMAL SCIENCE JOURNAL, Issue 5 2004Fumio MUKAI ABSTRACT Carcass composition among Japanese Black, Holstein and their crossbreed (F1), by Holstein mated with Japanese Black sires, was compared by using carcass components of fattening steers collected at eight carcass processing factories. The least squares means of 14 retail cuts, total weights of retail cuts, trimmed fat and bones, and six carcass traits measured at 6th,7th rib section were used for the comparison and examined the expression of heterosis. The comparison was performed at the same level of left-side carcass weight and under 10 mm fat cover on each retail cut. Japanese Black had the heaviest total weight of retail cuts, followed by F1 and then Holstein. By contrast, non-edible parts, trimmed fat and bones, were heavier in the order of Holstein, F1 and Japanese Black. Of the retail cuts, so called higher-priced cuts, such as Shoulder-Chuck-Roll, Tender-Loin, Rib-Chuck-Roll, Strip-Loin and Sirloin-Butt surrounding the spinal column, were heavier in Japanese Black than Holstein. Although F1 showed intermediate values for almost all traits, Tender-Loin, Rib-Chuck-Roll and Strip-Loin of F1 were similar to those of Japanese Black rather than the mid-parent averages. It reflects that at least the average parent heterosis of 2.3,4.3% might be expressed in these higher-priced cuts. The classification of breeds was carried out by the canonical discriminant analysis using 20 carcass measurements. By the canonical variates, breeds can be effectively discriminated with misdiscrimination rate of 11.6%. When the comparison is made at the carcass weight constant, Japanese Black has characteristics for producing superior carcass quality as well as meat quality. [source] The relationship between plasma leptin concentrations and the distribution of body fat in crossbred steersANIMAL SCIENCE JOURNAL, Issue 2 2003Tomoya YAMADA Abstract The objective of the present study was to examine the relationship between plasma leptin levels and fat distribution in crossbred steers. Twenty-four crossbred steers (Japanese Black × Holstein) were used in this study. Six steers belonged to the growing phase (11 months of age), and 18 steers to the finishing phase (from 21 to 28 months of age). Plasma leptin levels correlated positively with body fat weight (r = 0.807, P < 0.01), body fat percentage (r = 0.802, P < 0.01), visceral fat weight (r = 0.807, P < 0.01), visceral fat percentage (r = 0.780, P < 0.01), subcutaneous fat weight (r = 0.745, P < 0.01), subcutaneous fat percentage (r = 0.734, P < 0.01), intermuscular fat weight (r = 0.793, P < 0.01), intermuscular fat percentage (0.775, P < 0.01), renal fat weight (r = 0.694, P < 0.01), renal fat percentage (r = 0.642, P < 0.01), subcutaneous fat thickness (r = 0.755, P < 0.01), intermuscular fat thickness (r = 0.721, P < 0.01), beef marbling score (r = 0.706, P < 0.01) and the crude fat content of Musculus longissimus thoracis (r = 0.592, P < 0.01). The location of fat deposits did not affect the correlation values. However, when steers were divided into growing (n = 6) and finishing (n = 18) groups, there was no significant correlation between plasma leptin levels and the carcass characteristics related to fat deposition (fat weight, fat percentage, carcass traits) in either group. These results suggest that plasma leptin levels in crossbred steers positively correlate with body fat content and carcass traits when these parameters vary widely. [source] Effects of ,Five freedoms' environmental enrichment on the welfare of calves reared indoorsANIMAL SCIENCE JOURNAL, Issue 3 2009Shigeru NINOMIYA ABSTRACT We provided comfortable resting areas in pens and tools for self-grooming and suppressing aggressive behavior for environmental enrichment in Japanese black and Japanese Shorthorn calves. At the start of the experiment, the black calves (n = 10) were 164 days old and 138 kg in weight, and the Japanese Shorthorn calves (n = 10) were 176 days old and 164 kg in weight. Calves of each breed were divided into two groups (the enrichment group and the non-treatment group), and each group was housed in a 4 m × 7.2 m pen. The effect of enrichment on calf welfare was estimated on the basis of daily weight gain and behavior. The brush stimulated the grooming behavior in calves although the mean time of using the brush decreased during the experiment. The partition of the feed trough and the wooden wall in the pen decreased the agonistic behavior in Japanese Shorthorn calves (P < 0.01) and increased the affiliative behavior in Japanese black calves (P = 0.08). The cleanliness of the bedding increased sternum lying and lying with the head touching the flank or ground in Japanese black calves and decreased the standing resting behavior in both breeds (P < 0.05 in all the cases). However, the treatments did not have an effect on daily weight gain. We concluded that the treatments would improve the welfare of calves and function as environmental enrichments. 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