Hydrogen Peroxide Production (hydrogen + peroxide_production)

Distribution by Scientific Domains


Selected Abstracts


The effect of solvents on the rate of catalytic hydrogenation of 6-ethyl-1,2,3,4-tetrahydroanthracene-9,10-dione

INTERNATIONAL JOURNAL OF CHEMICAL KINETICS, Issue 5 2008
ch Fajt
The rate of hydrogenation of 6-ethyl-1,2,3,4-tetrahydroanthracene-9,10-dione was investigated at 313 K and 0.1 MPa in 20 solvents. A multiple linear regression was used to describe the solvent effect. The regression of the reaction rates was carried out using two five-parameter linear regression models: the Abraham,Kamlet,Taft (AKT) and the Koppel,Palm (KP) model. After the elimination of the insignificant terms from the regression models, it was found that the basic character of the solvent and its Hildebrand cohesion energy density were the most important attributes influencing the hydrogenation rate. The analysis of both models led to the same conclusion. The resultant simplified AKT model gave closer fitting in comparison to the KP model. The results could facilitate the solvent selection for the industrial process of hydrogen peroxide production by the anthraquinone method with respect to the kinetics of anthraquinone hydrogenation. © 2008 Wiley Periodicals, Inc. Int J Chem Kinet 40: 240,252, 2008 [source]


Mitochondrial Production of Hydrogen Peroxide Regulation by Nitric Oxide and the Role of Ubisemiquinone

IUBMB LIFE, Issue 4-5 2000
Alberto Boveris
Abstract Mitochondria are considered the major cellular site for hydrogen peroxide production, a process that is kinetically controlled by the availability of oxygen and nitric oxide to cytochrome oxidase and of ADP to F1-ATPase. The multisite regulation of mi1 tochondrial respiration and energy-transducing pathways support a critical regulatory role of mitochondrion in cell signaling pathways. The cellular steady-state levels of hydrogen peroxide and the role of mitochondria in maintaining these levels are reviewed. [source]


Low complex I content explains the low hydrogen peroxide production rate of heart mitochondria from the long-lived pigeon, Columba livia

AGING CELL, Issue 1 2010
Adrian J. Lambert
Summary Across a range of vertebrate species, it is known that there is a negative association between maximum lifespan and mitochondrial hydrogen peroxide production. In this report, we investigate the underlying biochemical basis of the low hydrogen peroxide production rate of heart mitochondria from a long-lived species (pigeon) compared with a short-lived species with similar body mass (rat). The difference in hydrogen peroxide efflux rate was not explained by differences in either superoxide dismutase activity or hydrogen peroxide removal capacity. During succinate oxidation, the difference in hydrogen peroxide production rate between the species was localized to the ,pH-sensitive superoxide producing site within complex I. Mitochondrial ,pH was significantly lower in pigeon mitochondria compared with rat, but this difference in ,pH was not great enough to explain the lower hydrogen peroxide production rate. As judged by mitochondrial flavin mononucleotide content and blue native polyacrylamide gel electrophoresis, pigeon mitochondria contained less complex I than rat mitochondria. Recalculation revealed that the rates of hydrogen peroxide production per molecule of complex I were the same in rat and pigeon. We conclude that mitochondria from the long-lived pigeon display low rates of hydrogen peroxide production because they have low levels of complex I. [source]


Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection

JOURNAL OF PHYTOPATHOLOGY, Issue 10 2010
Daisuke Igarashi
Abstract In the food industry, glutamate fermentation by-product (GFB) is generated by purifying glutamate products from microbial fermentation. The potential applications of GFB for upgrading agricultural soil, for foliar fertility, and as plant plankton for shrimp have been studied. We examined the efficacy of GFB foliar application and determined that GFB treatment increased the resistance of Arabidopsis leaves to infection by bacterial pathogens. Microarray gene expression analysis of Arabidopsis leaves after treatment with GFB indicated that the expression of plant defence-related genes increased. In Corynebacterium fermentation, the active substances for induction of the defence response were extracted or solubilized after treatment with heating under acidic conditions. This extract was also effective in strawberry and grape leaves for the induction of hydrogen peroxide production. These findings suggest that foliar application of GFB that contains elicitor molecules derived from fermentation bacteria is useful for plant protection in agricultural fields. [source]


Characterization of Reactions to Powdery Mildew (Podosphaera pannosa) in Resistant and Susceptible Rose Genotypes

JOURNAL OF PHYTOPATHOLOGY, Issue 5 2007
A. Dewitte
Abstract Fungal development of powdery mildew Podosphaera pannosa (Wallr.: Fr.) de Bary on rose leaves depends on constitutive or induced resistance mechanisms present in attacked rose genotypes. The relationship between fungal development and plant resistance was investigated microscopically on young greenhouse leaves of four rose genotypes with different levels of resistance: Rosa wichuraiana, R. laevigata anemoides and R. hybrida cultivars ,Excelsa' and ,Gomery'. Induced plant reactions, hydrogen peroxide production and cross sections through infected leaves were examined. The variation in development of the fungus on these rose genotypes depended on the relative presence of normal haustoria, abnormal haustoria, induced cell reactions, papilla formation or physical barriers. Formation of papillae could arrest up to one third of the successful penetrations. Papillae formation was often succeeded by total cell reaction. Abnormal haustoria were detected as rudimentary haustoria, haustoria with abnormal shape or haustoria without extra haustorial matrix. Post-haustorial cell reactions, with and without cell collapse, were detected. In non-collapsed cells, appositions were directed to both cell wall and haustorium. This was followed by accumulation of non-identified, probably antifungal compounds. Both single and multicell reactions occurred. Hydrogen peroxide was detected during papilla formation and induced cell reactions. [source]


Changes in Wheat Leaf Extracellular Proteolytic Activity after Infection with Septoria tritici

JOURNAL OF PHYTOPATHOLOGY, Issue 3 2002
C. I. SEGGARRA
The proteolytic activity of the leaf extracellular space of wheat cultivars Pigüé and Isla Verde was estimated after inoculation of either detached leaves or plants with the fungus Septoria tritici. Pigüé is resistant, whereas Isla Verde is susceptible to the disease caused by S. tritici. Viable conidiospores of the fungus caused similar increases in both hydrogen peroxide production and chitinase activity of the cultivars studied. In contrast, they caused a decrease in the extracellular serine proteinase activity of Isla Verde and a significant increase in that of Pigüé. Independently of the cultivar from which it was extracted, the extracellular serine proteinase inhibited the germination of Septoria tritici conidiospores. These results suggest that the proteolytic activity of the leaf extracellular space can participate in the defence of wheat plants against Septoria tritici. Its regulation may be controlled by specific defence components of each cultivar. [source]


Sodium acetate enhances hydrogen peroxide production in Weissella cibaria

LETTERS IN APPLIED MICROBIOLOGY, Issue 1 2009
A. Endo
Abstract Aims:, To investigate hydrogen peroxide production by lactic acid bacteria (LAB) and to determine the key factors involved. Methods and Results:, Six strains of Weissella cibaria produced large amounts (2·2,3·2 mmol l,1) of hydrogen peroxide in GYP broth supplemented with sodium acetate, but very low accumulations in glucose yeast peptone broth without sodium acetate. Increased production of hydrogen peroxide was also recorded when strains of W. cibaria were cultured in the presence of potassium acetate, sodium isocitrate and sodium citrate. Oxidases and peroxidases were not detected, or were present at low levels in W. cibaria. However, strong nicotinamide adenine dinucleotide (NADH) oxidase activity was recorded, suggesting that the enzyme plays a key role in production of hydrogen peroxide by W. cibaria. Conclusions:,Weissella cibaria produces large quantities of hydrogen peroxide in aerated cultures, in a process that is dependent on the presence of acetate in the culture medium. NADH oxidase is likely the key enzyme in this process. Significance and Impact of the Study:, This is the first study showing that sodium acetate, normally present in culture media of LAB, is a key factor for hydrogen peroxide production by W. cibaria. The exact mechanisms involved are not known. [source]


Phagocytosis of heat-killed Staphylococcus aureus by eosinophils: comparison with neutrophils

APMIS, Issue 2 2009
YASUKO HATANO
Eosinophils are characterized by several functional properties, such as chemotaxis, adhesion, superoxide anion production, and degranulation. In this article, we have studied the role of bacterial ingestion by eosinophils in comparison with that by neutrophils. Eosinophils and neutrophils were purified by using the Percoll gradient method followed by selection with CD16-coated immunomagnetic beads and centrifugation through a Ficoll-Hypaque gradient combined with dextran sedimentation, respectively. Both cells were preincubated with anti-Fc,RIIa mAb (CD32 mAb), anti-Fc,RIIIb mAb (CD16 mAb), anti-CR3 (CD11b mAb), or anti-CR1 (CD35 mAb) before being examined for phagocytosis of opsonized heat-killed Staphylococcus aureus (S. aureus). Phagocytosis and production of hydrogen peroxide were simultaneously measured by flow cytometry using S. aureus labeled with propidium iodide and stained with 2,,7,-dichlorofluorescein diacetate. Eosinophils showed significantly lower activity than neutrophils in both phagocytosis and hydrogen peroxide production. Phagocytosis by both cells was decreased by heat-inactivated serum. Phagocytosis by neutrophils was significantly inhibited by CD16 mAb and CD32 mAb, whereas that by eosinophils was only inhibited by CD35 mAb. Whereas the mechanism of phagocytosis by neutrophils was mediated by CD16 and CD32, that of eosinophils was modulated by complement receptor 1 (CD35). [source]


Reduced post-operative neutrophil activation in liver transplant recipients suffering from post-hepatitic cirrhosis

CLINICAL TRANSPLANTATION, Issue 6 2009
Björn Jüttner
Abstract:, Background:, It has been supposed that liver transplant recipients with hepatitis C virus infection have a higher incidence of infectious complications after transplantation. This study was designed to investigate whether neutrophil function is immediately affected by liver transplantation. Methods:, Biochemical values, plasma levels of myeloperoxidase (MPO), hydrogen peroxide production of neutrophils and neutrophil,platelet complexes were analyzed in 32 patients who underwent liver transplantation and 20 healthy volunteers. Results:, MPO levels were significantly increased 24 h after reperfusion. In post-hepatitic patients levels were significantly lower three d up to one wk post-transplant than in patients due to other liver diseases. One wk post-operatively the respiratory burst activity following N -formyl-methionyl-leucylphenylalanine (fMLP) or (tumor necrosis factor-,) TNF-,/fMLP stimulation was depressed in post-hepatitic recipients. Respiratory burst stimulated with phorbol 12-myristate 13-acetate in these patients was increased one wk after transplantation. One d after transplantation the neutrophil,platelet complexes decreased significantly throughout the post-operative period. Conclusions:, The results of this study suggest a reduced post-operative neutrophil activation in liver transplant recipients suffering from post-hepatitic cirrhosis compared to cirrhosis due to other causes. We hypothesized that neutrophil dysfunction in those patients depends on the underlying disease with an increased susceptibility to bacterial or fungal infections. [source]