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Hydration Level (hydration + level)
Selected AbstractsSEMOLINA AND HYDRATION LEVEL DURING EXTRUSION AFFECT QUALITY OF FRESH PASTA CONTAINING FLAXSEED FLOURJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 4 2008SHALINI SINHA ABSTRACT Flaxseed (Linum usitatissimum L.) is an emerging food ingredient because of its several health benefits. Research was conducted to determine the effects of semolina, hydration level during extrusion and flaxseed flour concentration on the physical and cooking characteristics of freshly extruded pasta. The appearance of fresh pasta reflected the appearance of the ingredients. Fresh pasta became darker and redder as flaxseed flour concentration increased. Flaxseed flour did not affect cooking loss or water absorption during cooking of fresh pasta. However, flaxseed flour reduced the cooked firmness of fresh pasta by decreasing the dough strength. The cooked firmness of fresh pasta containing flaxseed flour was improved by using a semolina that makes a strong dough rather than a weak dough, and by extruding at a low (29%) compared to high (31%) hydration level. PRACTICAL APPLICATIONS Research results reported in this article would be useful in the development of a processing protocol for fresh pasta containing flaxseed flour and possibly other nontraditional ingredients. The results provide support for the need to use a strong dough-forming semolina and to extrude the semolina,flaxseed flour mixture at a low hydration level (29%) in order to produce a fresh pasta that has desirable cooking/cooked properties. [source] Stratum corneum keratin structure, function and formation , a comprehensive reviewINTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Issue 6 2006L. Norlén Synopsis A comprehensive review on stratum corneum keratin organization, largely based on the recently published cubic rod-packing and membrane templating model [J. Invest. Dermatol., 123, 2004, 715], is presented. Keratin is the major non-aqueous component (wt/wt) of stratum corneum. As 90,100% of the stratum corneum water is thought to be located intracellularly one may presume that keratin also is a major factor (together with filaggrin-derived free amino acids) determining stratum corneum hydration level and water holding capacity. This water holding capacity depends in turn on the structural organization of the corneocyte keratin intermediate filament network. The cubic rod-packing model for the structure and function of the stratum corneum cell matrix postulates that corneocyte keratin filaments are arranged according to a cubic-like rod-packing symmetry. It is in accordance with the cryo-electron density pattern of the native corneocyte keratin matrix and could account for the swelling behaviour and the mechanical properties of mammalian stratum corneum. The membrane templating model for keratin dynamics and for the formation of the stratum corneum cell matrix postulates the presence in viable epidermal cellular space of a highly dynamic small lattice parameter (<30 nm) membrane structure with cubic-like symmetry, to which keratin is associated. It further proposes that membrane templating, rather than spontaneous self-assembly, is responsible for keratin intermediate filament formation and dynamics. It is in accordance with the cryo-electron density patterns of the native keratinocyte cytoplasmic space and could account for the characteristic features of the keratin network formation process, the dynamic properties of keratin intermediate filaments, the close lipid association of keratin, the insolubility in non-denaturating buffers and pronounced polymorphism of keratin assembled in vitro, and the measured reduction in cell-volume and hydration level between stratum granulosum and stratum corneum. Résumé, La kératine est le composant majeur anhydre de la couche cornée. Etant donné que l'on considère que 90 à 100% de l'eau de la couche cornée est localisée à l'intérieur des cellules, on peut penser que la kératine joue également un rôle important (en association avec les acides aminés libres dérivés de la filagrine) dans le niveau d'hydratation de la couche cornée et sa capacité de rétention de l'eau. Cette capacité de rétention de l'eau dépend elle-même de l'organization structurelle du réseau de filaments intermédiaires de la kératine des cornéocytes. Le modèle de cylindre en réseau cubique appliquéà la structure et aux fonctions de la matrice des cellules de la couche cornée stipule que les filaments de la kératine des cornéocytes sont disposés symétriquement, les paquets de fibrilles formant une structure cubique. Ceci est conforme au modèle de densité cryo-électronique de la matrice kératinique des cornéocytes natifs et pourrait expliquer le comportement de gonflement et les propriétés mécaniques de la couche cornée des mammifères. Le modèle d'assemblage membranaire appliquéà la dynamique de la kératine et à la formation de la matrice cellulaire du stratum cornéum postule la présence dans l'espace cellulaire viable de l'épiderme d'une structure membranaire hautement dynamique présentant un petit paramètre de maille (<30 nm) et une organization en forme de cube, à laquelle la kératine est associée. D'autre part, ce modèle suggère qu'un assemblage membranaire plutôt qu'un auto-assemblage spontané puisse être à l'origine de la formation des filaments intermédiaires de kératine et de leur dynamique. Ceci concorde avec les modèles de densité cryo-électronique du cytoplasme des kératinocytes natifs et pourrait expliquer les caractéristiques du processus de formation du réseau kératinique, les propriétés dynamiques des filaments intermédiaires de kératine, l'association de la kératine avec les lipides, l'insolubilité dans les tampons non dénaturants, le polymorphisme caractéristique de la kératine assemblée in vitro, ainsi que la diminution mesurée du volume cellulaire et du niveau d'hydratation entre le stratum granulosum et le stratum corneum. [source] Exploring the relationship between skin property and absorbent pad environmentJOURNAL OF CLINICAL NURSING, Issue 11 2009Yoshie Shigeta Aim., The aim of this study is to identify the related factors of skin lesions found in the surrounding environment of absorbent pads by clinical investigation. Background., Most older patients with incontinence use absorbent products, therefore causing many patients to have skin lesion in the absorbent pad area. To prevent these skin lesions from occurring, it is necessary to examine the absorbent pad environment of clinical patients since there are many contributing factors that complicate the pathophysiology in this area. Design., A cross-sectional design was used. Methods., One hundred older Japanese patients with faecal and/or urinary incontinence using diapers and absorbent pads participated. Excluding blanchable erythema, the presence of skin lesions in the absorbent pad area was confirmed. Skin pH, hydration level and bacterial cultures were used to assess the skin property. Absorbent pad environment and patient demographics were also investigated. Results., The overall prevalence of skin lesions was 36%. Forty percent of the skin lesions were contact dermatitis. Multivariate logistic regression analysis revealed that only the presence of diarrhoea independently affected contact dermatitis. Conclusion., There was a significant relationship between contact dermatitis and the use of absorbent pads when the patient had diarrhoea. Although the factors related to skin lesions in the absorbent pad area are complexly intertwined, this study was the first to be able to determine diarrhoea as one specific factor in clinical setting. Relevance to clinical practice., This finding suggests that the presence of diarrhoea is significantly related with contact dermatitis. Therefore, when a patient has diarrhoea, health-care professionals should immediately implement a preventative care program which includes careful skin observation and improved skin care. It is also necessary to develop a more effective absorbent pad to protect the skin of incontinent patients who suffer from the irritating effects of liquid stool. [source] SEMOLINA AND HYDRATION LEVEL DURING EXTRUSION AFFECT QUALITY OF FRESH PASTA CONTAINING FLAXSEED FLOURJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 4 2008SHALINI SINHA ABSTRACT Flaxseed (Linum usitatissimum L.) is an emerging food ingredient because of its several health benefits. Research was conducted to determine the effects of semolina, hydration level during extrusion and flaxseed flour concentration on the physical and cooking characteristics of freshly extruded pasta. The appearance of fresh pasta reflected the appearance of the ingredients. Fresh pasta became darker and redder as flaxseed flour concentration increased. Flaxseed flour did not affect cooking loss or water absorption during cooking of fresh pasta. However, flaxseed flour reduced the cooked firmness of fresh pasta by decreasing the dough strength. The cooked firmness of fresh pasta containing flaxseed flour was improved by using a semolina that makes a strong dough rather than a weak dough, and by extruding at a low (29%) compared to high (31%) hydration level. PRACTICAL APPLICATIONS Research results reported in this article would be useful in the development of a processing protocol for fresh pasta containing flaxseed flour and possibly other nontraditional ingredients. The results provide support for the need to use a strong dough-forming semolina and to extrude the semolina,flaxseed flour mixture at a low hydration level (29%) in order to produce a fresh pasta that has desirable cooking/cooked properties. [source] Improving diffraction by humidity control: a novel device compatible with X-ray beamlinesACTA CRYSTALLOGRAPHICA SECTION D, Issue 12 2009Juan Sanchez-Weatherby Dehydration of protein crystals is rarely used, despite being a post-crystallization method that is useful for the improvement of crystal diffraction properties, as it is difficult to reproduce and monitor. A novel device for hydration control of macromolecular crystals in a standard data-collection environment has been developed. The device delivers an air stream of precise relative humidity that can be used to alter the amount of water in macromolecular crystals. The device can be rapidly installed and is fully compatible with most standard synchrotron X-ray beamlines. Samples are mounted in cryoloops and the progress of dehydration can be monitored both optically and by the acquisition of diffraction images. Once the optimal hydration level has been obtained, cryocooling is easy to achieve by hand or by using a sample changer. The device has been thoroughly tested on several ESRF beamlines and is available to users. [source] Molecular dynamics calculations on amylose fragments.BIOPOLYMERS, Issue 2 2002Abstract Molecular dynamics simulations (NPT ensembles, 1 atm) using the all atom force field AMB99C (F. A. Momany and J. L. Willett, Carbohydrate Research, Vol. 326, pp 194,209 and 210,226), are applied to a periodic cell containing ten maltodecaose fragments and TIP3P water molecules. Simulations were carried out at 25 K intervals over a range of temperatures above and below the expected glass transition temperature, Tg, for different water concentrations. The amorphous cell was constructed through successive dynamic equilibration steps at temperatures above Tg and the temperature lowered until several points of reduced slope (1/T vs volume) were obtained. This procedure was carried out at each hydration level. Each dynamics simulation was continued until the volume remained constant without up or down drift for at least the last 100 ps. For a given temperature, most simulations required 400,600 ps to reach an equilibrium state, but longer times were necessary as the amount of water in the cell was reduced. A total of more than 30 ns of simulations were required for the complete study. The Tg for each hydrated cell was taken as that point at which a discontinuity in slope of the volume (V), potential energy (PE), or density (,) vs 1/T was observed. The average calculated Tg values were 311, 337, 386, and 477 K for hydration levels of 15.8, 10, 5, and 1%, respectively, in generally good agreement with experimental values. The Tg for anhydrous amylose is above the decomposition temperature for carbohydrates and so cannot be easily measured. However, it has also been difficult to obtain a value of Tg for anhydrous amylose using simulation methods. Other molecular parameters such as end-to-end distances, mean square distributions, and pair distributions are discussed. Published 2002 John Wiley & Sons, Inc. Biopolymers 63: 99,110, 2002 [source] Protein,Protein Interactions in Complex Cosolvent Solutions,CHEMPHYSCHEM, Issue 5 2007Nadeem Javid Abstract The effects of various kosmotropic and chaotropic cosolvents and salts on the intermolecular interaction potential of positively charged lysozyme is evaluated at varying protein concentrations by using synchrotron small-angle X-ray scattering in combination with liquid-state theoretical approaches. The experimentally derived static structure factors S(Q) obtained without and with added cosolvents and salts are analysed with a statistical mechanical model based on the Derjaguin,Landau,Verwey,Overbeek (DLVO) potential, which accounts for repulsive and attractive interactions between the protein molecules. Different cosolvents and salts influence the interactions between protein molecules differently as a result of changes in the hydration level or solvation, in charge screening, specific adsorption of the additives at the protein surface, or increased hydrophobic interactions. Intermolecular interaction effects are significant above protein concentrations of 1 wt,%, and with increasing protein concentration, the repulsive nature of the intermolecular pair potential V(r) increases markedly. Kosmotropic cosolvents like glycerol and sucrose exhibit strong concentration-dependent effects on the interaction potential, leading to an increase of repulsive forces between the protein molecules at low to medium high osmolyte concentrations. Addition of trifluoroethanol exhibits a multiphasic effect on V(r) when changing its concentration. Salts like sodium chloride and potassium sulfate exhibit strong concentration-dependent changes of the interaction potential due to charge screening of the positively charged protein molecules. Guanidinium chloride (GdmCl) at low concentrations exhibits a similar charge-screening effect, resulting in increased attractive interactions between the protein molecules. At higher GdmCl concentrations, V(r) becomes more repulsive in nature due to the presence of high concentrations of Gdm+ ions binding to the protein molecules. Our findings also imply that in calculations of thermodynamic properties of proteins in solution and cosolvent mixtures, activity coefficients may not generally be neglected in the concentration range above 1 wt,% protein. [source] Single layer transdermal film containing lidocaine: Water and lidocaine mobility determined using neutron scatteringJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 10 2010C. Padula Abstract The diffusivity of lidocaine through a polymer film developed for transdermal drug administration has been characterized by macroscopic permeation experiments and by neutron quasielastic spectroscopy that provides information on microscopic diffusivity parameters. It turns out that film hydration plays a key role on the performance and efficiency of the investigated system. Diffusion of lidocaine, at the microscopic level, is triggered by the presence of "mobile water." At hydration levels below 15% (weight water/weight hydrated film) neither lidocaine nor water show any appreciable long-range diffusion. At higher hydration levels, the onset of water long-range diffusion triggers diffusion of lidocaine through the film. The use of neutron quasielastic scattering makes it possible to measure lidocaine mobility within the film without the need of any additional physical barrier. © 2010 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 99:4277,4284, 2010 [source] Mesoscopic Morphology of Proton-Conducting Polyelectrolyte Membranes of Nafion® Type: A Self-Consistent Mean Field SimulationMACROMOLECULAR THEORY AND SIMULATIONS, Issue 2 2006Dmitry Y. Galperin Abstract Summary: A SCMF simulation is presented for a coarse-grained model of Nafion®. Based on a number of simplifying assumptions, this study predicts distinct morphological changes in the material upon alteration of temperature and water content. We found that the hydration level corresponding to the microphase segregation depends on the temperature of the system. Spherical clusters constituting the hydrophilic microphase of the membrane at relatively low water content (but above the transition point) grow in size, coalesce and form a network of channels responsible for the ionic transport at higher hydration levels. This hydrophilic phase is shielded from the hydrophobic matrix by the sidechains of Nafion®, their end-groups being turned towards the water clusters. The results obtained are similar to those reported from dissipative particle dynamics studies and support the "cluster-network" model for the low hydration levels and the "sponge" model at higher hydration levels. The simulation approach chosen proved to be effective for the mesoscopic structure analysis of the heterogeneous polymeric material. Schematic representation of the structure of Nafion®-water blends. [source] Complex 1H,13C-NMR relaxation and computer simulation study of side-chain dynamics in solid polylysineBIOPOLYMERS, Issue 3 2005Alexey Krushelnitsky Abstract The side-chain dynamics of solid polylysine at various hydration levels was studied by means of proton spin,lattice relaxation times measurements in the laboratory and tilted (off-resonance) rotating frames at several temperatures as well as Monte Carlo computer simulations. These data were analyzed together with recently measured carbon relaxation data (A. Krushelnitsky, D. Faizullin, and D. Reichert, Biopolymers, 2004, Vol. 73, pp. 1,15). The analysis of the whole set of data performed within the frame of the model-free approach led us to a conclusion about three types of the side-chain motion. The first motion consists of low amplitude rotations of dihedral angles of polylysine side chains on the nanosecond timescale. The second motion is cis,trans conformational transitions of the side chains with correlation times in the microsecond range for dry polylysine. The third motion is a diffusion of dilating defects described in (W. Nusser, R. Kimmich, and F. Winter, Journal of Physical Chemistry, 1988, Vol. 92, pp. 6808,6814). This diffusion causes almost no reorientation of chemical bonds but leads to a sliding motion of side chains with respect to each other in the nanosecond timescale. This work evidently demonstrates the advantages of the simultaneous quantitative analysis of data obtained from different experiments within the frame of the same mathematical formalism, providing for the detailed description of the nature and geometry of the internal molecular dynamics. © 2005 Wiley Periodicals, Inc. Biopolymers 78: 129,139, 2005 This article was originally published online as an accepted preprint. The "Published Online" date corresponds to the preprint version. You can request a copy of the preprint by emailing the Biopolymers editorial office at biopolymers@wiley.com [source] Molecular dynamics calculations on amylose fragments.BIOPOLYMERS, Issue 2 2002Abstract Molecular dynamics simulations (NPT ensembles, 1 atm) using the all atom force field AMB99C (F. A. Momany and J. L. Willett, Carbohydrate Research, Vol. 326, pp 194,209 and 210,226), are applied to a periodic cell containing ten maltodecaose fragments and TIP3P water molecules. Simulations were carried out at 25 K intervals over a range of temperatures above and below the expected glass transition temperature, Tg, for different water concentrations. The amorphous cell was constructed through successive dynamic equilibration steps at temperatures above Tg and the temperature lowered until several points of reduced slope (1/T vs volume) were obtained. This procedure was carried out at each hydration level. Each dynamics simulation was continued until the volume remained constant without up or down drift for at least the last 100 ps. For a given temperature, most simulations required 400,600 ps to reach an equilibrium state, but longer times were necessary as the amount of water in the cell was reduced. A total of more than 30 ns of simulations were required for the complete study. The Tg for each hydrated cell was taken as that point at which a discontinuity in slope of the volume (V), potential energy (PE), or density (,) vs 1/T was observed. The average calculated Tg values were 311, 337, 386, and 477 K for hydration levels of 15.8, 10, 5, and 1%, respectively, in generally good agreement with experimental values. The Tg for anhydrous amylose is above the decomposition temperature for carbohydrates and so cannot be easily measured. However, it has also been difficult to obtain a value of Tg for anhydrous amylose using simulation methods. Other molecular parameters such as end-to-end distances, mean square distributions, and pair distributions are discussed. Published 2002 John Wiley & Sons, Inc. Biopolymers 63: 99,110, 2002 [source] 3426: Straylight and corneal edemaACTA OPHTHALMOLOGICA, Issue 2010IG PENTARI Purpose It is known that corneal edema is associated to increased light scatter. It was the purpose of this study to calculate the intensity and angular distribution of scattered light in a series of corneal samples at different hydration, using a sensitive optical technique. Methods Sixteen fresh porcine eyes were obtained from a local abattoir. To isolate the role of corneal stroma the the epithelium was carefully removed with a mechanical brush. The central 8 mm of each cornea was harvested using a Barron's PKP trephine. To establish corneal hydration, corneal buttons were immersed in Dextran (300kDa) solutions, with concentrations ranging from 5 to 20% w/w, for at least 3 hours. The intensity and angular distribution of scattered light was measured for all corneas by means of a purposely-developed camera lens that incorporated excised corneas between its glass elements. This lens was used with a CCD camera to record images projected on a computer screen. Before scatter measurements the thichness of each corneal sample was measured by means of a mechanical pachymeter (Mitutoyo IDC 112T, Japan). Results The mean scatter coefficients for the corneas at normal hydration levels was 0.22 (SD=0.059). This value was effectively double (0.46 ; SD= 0.048) at a moderate increase of stromal thickness by 17% and reached a value of 0.56 (SD=0.079) at a relative increase of corneal thickness of 62%. The angular distribution did not significantly deppend on hydration. Conclusion Scattered light intensity increases with corneal edema. Even small changes in corneal hydration affect significantly the narrow angle light scattering properties of corneal stroma. 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