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Human Diet (human + diet)
Selected AbstractsLignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analysesELECTROPHORESIS, Issue 22 2007Giovanni Dinelli Professor Abstract The health-promoting effects of whole-grain consumption have been attributed in part to their unique phytochemical contents and profiles. Wheat is an important component of the human diet; however, little is known about the phytochemical profiles of different wheat varieties, especially of old wheats. The objective of this study was to investigate the distribution of lignans, a class of phytochemicals with proved health benefit effects, of four modern and six old Italian soft wheat (Triticum aestivum L.) cultivars. In this work, we describe the first analytical method involving CE coupled to MS (CE-MS) used to identify and quantify lignan compounds in grains of different cultivars of wheat. Total lignan content determined by CE-ESI-MS was 2.60,±,0.21 and 5.00,±,1.30,,g/g dry seed weight for modern and old cultivars, respectively. Secoisolariciresinol and pinoresinol were detected in all ten investigated soft wheat cultivars, whereas arctigenin, hinokinin, and syringaresinol were exclusively detected in old genotypes. Significant differences between modern and old cultivars were also observed for the number of glycosidic forms. Results highlighted the high content and unique composition in lignans of old cultivars suggesting their uses into a wide range of regular and speciality food products naturally enriched with health-promoting compounds. [source] Evolutionary perspectives on human diet and nutritionEVOLUTIONARY ANTHROPOLOGY, Issue 3 2010William R. Leonard No abstract is available for this article. [source] Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidantsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2009Isabel Medina Summary Fish products are known to provide high levels of constituents important for the human diet. At the same time, wild and farmed fish species are highly perishable products, the quality and freshness of which rapidly declines post-mortem. Accordingly, efficient storage and processing technologies need to be employed to reduce postmortem quality losses until the product reaches the consumer. The present review covers recent efforts carried out on some new and advanced strategies related to chilled and frozen storage. In the first part, research concerning the use of binary systems (slurry ice) is reviewed, this focussed on the commercialisation of fresh fish products as such or to its employment as raw material for processing. Then, the application of exogenous antioxidants to ensure retention of high quality is addressed; in this part, special attention is accorded to the endogenous antioxidant content retention and to the antioxidant/pro-oxidant balance in fish foods. [source] The Effects of Boiling and Leaching on the Content of Potassium and Other Minerals in PotatoesJOURNAL OF FOOD SCIENCE, Issue 5 2008P.C. Bethke ABSTRACT:, The white potato (Solanum tuberosum L.) is a valuable source of potassium in the human diet. While most consumers benefit from high levels of potassium in potato tubers, individuals with compromised kidney function must minimize their potassium intake. This study was undertaken to determine the effects of leaching and boiling on levels of potassium and other minerals in potato tubers. Leaching alone did not significantly reduce levels of potassium or other minerals in tubers. Boiling tuber cubes and shredded tubers decreased potassium levels by 50% and 75%, respectively. Reductions in mineral amounts following boiling were observed for phosphorus, magnesium, sulfur, zinc, manganese, and iron. There was no difference between the leaching and boiling treatment and the boiling treatment. In addition, mineral levels in tubers of 6 North American potato cultivars are reported. Significant differences in mineral levels were detected among cultivars, but they were too small to be nutritionally important. Individuals wishing to maximize the mineral nutrition benefits of consuming potatoes should boil them whole or bake, roast, or microwave them. Those who must reduce potassium uptake should boil small pieces before consuming them. [source] Antiallergic Activities of Pigmented Rice Bran Extracts in Cell AssaysJOURNAL OF FOOD SCIENCE, Issue 9 2007Sun Phil Choi ABSTRACT:, Using a panel of chemical, biochemical, and cell assays, we determined inhibitory effects of extracts of the pigmented black rice brans on in vitro allergic reactions. Ethanol-water (70% v/v) extracts from 5 pigmented brans were found to be more effective than an extract from a nonpigmented rice cultivar in suppressing the release of histamine and ,-hexosaminidase from basophilic RBL-2H3 cells stimulated with both Ionophore A23187 and immunoglobulin E (IgE)-antigen complexes. Suppression was also obtained with A23187-stimulated rat peritoneal mast cells. The extent of inhibition of these 2 markers of the immune response was accompanied by an influx of calcium ions. The inhibition of the immune process by the pigmented brans was confirmed by the observed modulation of the proinflammatory cytokine gene expressions and cytokine release, as indicated by the reduction in tumor necrosis factor (TNF)-,, interleukin (IL)-1,, IL-4, and IL-6 mRNA expressions determined with the reverse transcription-polymerase chain reaction (RT-PCR). Reduction of TNF-,, IL-1,, and IL-6 protein release from both the cultured cell line and peritoneal cells was further confirmed by enzyme-linked immunoadsorbent assays. Rice bran from the LK1-3-6-12-1-1 cultivar was the most effective inhibitor in all assays. This particular rice variety merits further evaluation as part of a human diet to ascertain its potential to protect against allergic diseases such as hay fever and asthma. [source] Effects of Brining Conditions on Weight Gain in Herring (Clupea harengus) FilletsJOURNAL OF FOOD SCIENCE, Issue 7 2005Sveinung Birkeland ABSTRACT: Salted herring is an important product category in many European countries. Reduced need for salt as a preserving agent and the increased emphasis on less salt in the human diet has changed the basis for the traditional processing of these products. This has led to significant changes in the processing conditions and in the characteristics of the salted products. In this perspective, the effects of different brine concentrations (10.0%, 16.5%, and 25.5%), brining temperatures (3.5 °C and 17.5 °C), the presence of skin or not on the fillets, and brining time (1, 2, 3, 4, and 7 d) were investigated on the weight gain (%) and final salt content (%) of herring (Clupea harengus). A significant (P < 0.001) higher weight gain of the fillets were observed at the lowest brining temperature (3.5 °C) compared with at the higher temperature (17.5 °C), independently of brine concentration and brining time. Increased brine concentration and skinning of the fillets caused the weight gain to significantly decrease (P < 0.001) and increase (P < 0.001), respectively. After 1 d of brining, the weight gain was in the range of 10% to 12% for both brining temperatures, and at the lowest temperature, the weight gain increased significantly (P < 0.001) as a function of brining time. At the higher temperature, no further significant increase in weight was observed from 1 to 7 d of brining. It is concluded that the weight gain in herring fillets brined according to the present commercial practice is significantly affected by temperature, brine concentration, brining time, and the presence or not of skin on the fillets and that the weight gain may be of high magnitude. [source] Efficient synthesis of polyoxygenated flavones from naturally occurring flavanonesJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 12 2007Paolo Bovicelli Flavonoids are constituents of the human diet (they are present in many beverages and food), and in organisms they are responsible for several biological functions, including that of antioxidant. Because of the increasing interest in these molecules, methods for their synthesis and structural modification are of great importance; studies on the biological activities of many of these compounds are insufficient because of their scarcity and/or high cost. We have developed an expeditious synthesis of polyoxygenated flavones, starting from available and inexpensive flavanones, using a bromination-methoxylation procedure. A series of flavonoids that are not otherwise accessible can be prepared using this method. As an example, 3,-demethoxysudachitin, a limited flavone possessing antimicrobial activity against methicillin-resistant Staphylococcus aureus and Helicobacter pylori and acting as a 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenger, was prepared in fairly satisfactory yield. [source] MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT,JOURNAL OF PHYCOLOGY, Issue 2 2008Miroslav Gantar In non-Western civilizations, cyanobacteria have been part of the human diet for centuries. Today, microalgae and cyanobacteria are either produced in controlled cultivation processes or harvested from the natural habitats and marketed as food supplements around the world. Cyanobacteria produce a vast array of different biologically active compounds, some of which are expected to be used in drug development. The fact that some of the active components from cyanobacteria potentially have anticancer, antimicrobial, antiviral, anti-inflammatory, and other effects is being used for marketing purposes. However, introduction of these products in the form of whole biomass for alimentary purposes raises concerns regarding the potential toxicity and long-term effects on human health. Here, we review data on the use of cyanobacteria and microalgae in human nutrition and searched for available information on legislature that regulates the use of these products. We have found that, although the quality control of these products is most often self-regulated by the manufacturers, different governmental agencies are introducing strict regulations for placing novel products, such as algae and cyanobacteria, on the market. The existing regulations require these products to be tested for the presence of toxins, such as microcystin; however, other, sometimes novel, toxins remain undetected, and their long-term effects on human health remain unknown. [source] Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sourcesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2009Hossein Ouraji Abstract BACKGROUND: Seafood is an important constituent of the human diet. In Iran, Indian white shrimp (Fenneropenaeus indicus) is the major cultured shrimp species as a result of market demand, local availability and growth rate. It is mainly reared using commercial feed. The purpose of this study was to evaluate the effects of replacing 50% of the fish oil by vegetable oils in shrimp feed on total lipid, fatty acid composition and lipid oxidation of shrimp muscle. RESULTS: No significant differences in total lipid content (6.1,7.3 g kg,1) were found between edible tissues of shrimp fed different diets. The major fatty acids in shrimp muscle were palmitic, oleic, lionoleic, stearic, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Higher levels of EPA and DHA were observed in muscle of shrimp fed a diet containing fish oil. Oxidative rancidity, measured as thiobarbituric acid reactive substances, for all shrimps did not exceed 0.2 mg malonaldehyde kg,1 muscle tissue, which was low and acceptable. CONCLUSION: This study had shown that the fatty acid composition of feed directly affects the fatty acid composition of Indian white shrimp muscle. Farmed Indian white shrimp can be considered as a species of low fat and shrimp muscle was quite stable to oxidation during storage. Copyright © 2009 Society of Chemical Industry [source] Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus),JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2004Rui Rosa Abstract The proximate composition, amino acid and fatty acid profiles, lipid classes and cholesterol and glycogen contents were determined in the edible part of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus), in two distinct periods of the year. The proximate composition did not vary significantly between species or between periods of sampling. Significant differences in glycogen content were obtained between winter and summer; the lowest values were attained in winter (1.2, 1.1 and 1.0% wet weight for red shrimp, pink shrimp and Norway lobster respectively). With the exception of Norway lobster, an opposite trend was obtained for cholesterol content, ie lower values in summer (60.8 and 57.8 mg per 100 g wet weight for red shrimp and pink shrimp respectively). The major essential amino acids (EAA) were arginine, lysine and leucine and the limiting amino acid was methionine in all three crustacean species. The most important non-essential amino acids (NEAA) were glutamic acid, aspartic acid, proline and glycine. In respect to lipid classes, phospholipids and free cholesterol predominated. The major fatty acids were 16:0, 18:1n-9, 20:5n-3 and 22:6n-3. The polyunsaturated fraction was dominant (42.1,48.4%), followed by the monounsaturated (26.3,34.6%) and saturated (22.9,27.4%) fatty acids. In conclusion, the nutritional quality of these shellfish species is similar, they are valuable protein and lipid sources for the human diet and are adequate elements of the traditional Portuguese diet. Copyright © 2003 Society of Chemical Industry [source] Krill for Human Consumption: Nutritional Value and Potential Health BenefitsNUTRITION REVIEWS, Issue 2 2007Janet C. Tou PhD The marine crustacean krill (order Euphausiacea) has not been a traditional food in the human diet. Public acceptance of krill for human consumption will depend partly on its nutritive value. The aim of this article is to assess the nutritive value and potential health benefits of krill, an abundant food source with high nutritional value and a variety of compounds relevant to human health. Krill is a rich source of high-quality protein, with the advantage over other animal proteins of being low in fat and a rich source of omega-3 fatty acids. Antioxidant levels in krill are higher than in fish, suggesting benefits against oxidative damage. Finally, the waste generated by the processing of krill into edible products can be developed into value-added products. [source] Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: An investigation at the Kitakogane Jomon siteAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 1 2010Yuichi I. Naito Abstract Nitrogen stable isotopes analysis of individual bone collagen amino acids was applied to archeological samples as a new tool for assessing the composition of ancient human diets and calibrating radiocarbon dates. We used this technique to investigate human and faunal samples from the Kitakogane shell midden in Hokkaido, Japan (5,300,6,000 cal BP). Using compound-specific nitrogen isotope analysis of individual amino acids, we aimed to estimate i) the quantitative contribution of marine and terrestrial protein to the human diet, and ii) the mean trophic level (TL) from which dietary protein was derived from marine ecosystems. Data were interpreted with reference to the amino acid trophic level (TLAA) model, which uses empirical amino acid ,15N from modern marine fauna to construct mathematical equations that predict the trophic position of organisms. The TLAA model produced realistic TL estimates for the Kitakogane marine animals. However, this model was not appropriate for the interpretation of human amino acid ,15N, as dietary protein is derived from both marine and terrestrial environments. Hence, we developed a series of relevant equations that considered the consumption of dietary resources from both ecosystems. Using these equations, the mean percentage of marine protein in the Kitakogane human diet was estimated to be 74%. Although this study is one of the first systematic investigations of amino acid ,15N in archeological bone collagen, we believe that this technique is extremely useful for TL reconstruction, palaeodietary interpretation, and the correction of marine reservoir effects for radiocarbon dating. Am J Phys Anthropol 143:31,40, 2010. © 2010 Wiley-Liss, Inc. [source] ERRATUM: C.M. Kellner and M.J. Schoeninger (2007) A simple carbon isotope model for reconstructing prehistoric human diet.AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 2 2009First page of article [source] Stable isotope evidence for the consumption of millet and other plants in Bronze Age ItalyAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 2 2009Mary Anne Tafuri Abstract Stable carbon and nitrogen isotope analysis was carried out on human and animal bones from four inland Early and Middle Bronze Age sites in Northern and Southern Italy. The main aims of the investigation were to explore the contribution of plant foods to the human diet and to examine any dietary differences between and within each of the sites. At two of the sites in Northern Italy, human and animal bones were significantly enriched in 13C. This finding was attributed to the consumption of domestic millets (Panicum miliaceum and/or Setaria italica), which are C4 pathway plants. Conversely, individuals from the two Bronze Age sites in Southern Italy were significantly depleted in 13C compared to those from the north. Here, millet was absent from the diet, and protein from C3 plants made a much greater dietary contribution than animal protein. This finding highlights the importance of cereal cultivation, most likely of wheat and barley, in the south of Italy during the Bronze Age. Overall, our results support the idea that the widespread cultivation of millet first occurred in Northern Italy, following its introduction from across the Alps in Central Europe. Finally, we found no significant differences in the stable isotope values between individuals at each site, when grouped by their sex or presence of grave goods. This leads to the conclusion that any status difference that may have existed is not reflected in the long-term dietary record, or at least not as measurable by stable isotope analysis. Am J Phys Anthropol, 2009. © 2008 Wiley-Liss, Inc. [source] Geographical patterns of human diet derived from stable-isotope analysis of fingernailsAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 1 2006Gabriela B. Nardoto Abstract Carbon and nitrogen isotope ratios of human fingernails were measured in 490 individuals in the western US and 273 individuals in southeastern Brazil living in urban areas, and 53 individuals living in a moderately isolated area in the central Amazon region of Brazil and consuming mostly locally grown foods. In addition, we measured the carbon and nitrogen isotope ratios of common food items to assess the extent to which these isotopic signatures remain distinct for people eating both omnivorous and vegetarian diets and living in different parts of the world, and the extent to which dietary information can be interpreted from these analyses. Fingernail ,13C values (mean ± standard deviation) were ,15.4 ± 1.0 and ,18.8 ± 0.8, and ,15N values were 10.4 ± 0.7 and 9.4 ± 0.6, for southeastern Brazil and western US populations, respectively. Despite opportunities for a "global supermarket" effect to swamp out carbon and nitrogen isotope ratios in these two urbanized regions of the world, differences in the fingernail isotope ratios between southeastern Brazil and western US populations persisted, and appeared to be more associated with regional agricultural and animal production practices. Omnivores and vegetarians from Brazil and the US were isotopically distinct, both within and between regions. In a comparison of fingernails of individuals from an urban city and isolated communities in the Amazonian region, the urban region was similar to southeastern Brazil, whereas individuals from isolated nonurban communities showed distinctive isotopic values consistent with their diets and with the isotopic values of local foods. Although there is a tendency for a "global supermarket" diet, carbon and nitrogen isotopes of human fingernails hold dietary information directly related to both food sources and dietary practices in a region. Am J Phys Anthropol, 2006. © 2006 Wiley-Liss, Inc. [source] Activity of NADPH-Cytochrome P-450 Reductase of the Human Heart, Liver and Lungs in the Presence of (-)-Epigallocatechin Gallate, Quercetin and Resveratrol: An in vitro StudyBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 2 2005Jaroslaw Dudka The enzyme is also involved in the toxicity of some clinically important antitumour drugs (doxorubicin) and pesticides (paraquat). P-450 reductase activates them to their more toxic metabolites via one electron reduction which triggers free radical cascade. In some cases however, such transformation is essential to produce therapeutic effect in anticancer drugs. The main purpose of the paper was to evaluate the effect of three natural compounds found in human diet: (-)-epigallocatechin gallate (EGCG), quercetin and resveratrol on P-450 reductase activity. The activity of the enzyme was determined spectrophotometrically by measurement of the rate of cytochrome c reduction at 550 nm, in vitro, using human heart, liver and lung microsomes. It was found that quercetin increased the P-450 reductase activity in human organs at all tested doses. The activity of microcosms in all organs was enhanced according to the concentrations of quercetin, which increased the activity in the order lung>heart>liver. Addition of EGCG to the reaction mixture enhanced the P-450 reductase activity in the following order: liver>heart>lung. However, no significant effect of resveratrol on P-450 reductase activity was observed. It seems that the presence of quercetin and EGCG in the diet may increase P-450 reductase activity during doxorubicin therapy with subsequent increased risk of toxicity. A beneficial effect may be obtained in anticancer therapy with bioreductive agents like tirapazamine. [source] Dietary intakes of ,-6 and ,-3 polyunsaturated fatty acids and the risk of breast cancerINTERNATIONAL JOURNAL OF CANCER, Issue 4 2009Anne C.M. Thiébaut Abstract Experimental studies suggest detrimental effects of ,-6 polyunsaturated fatty acids (PUFA), and beneficial effects of ,-3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have examined whether associations between dietary PUFAs and breast cancer risk vary according to food sources or antioxidant intakes. The relationship between individual PUFA intakes estimated from diet history questionnaires and breast cancer risk was examined among 56,007 French women. During 8 years of follow-up, 1,650 women developed invasive breast cancer. Breast cancer risk was not related to any dietary PUFA overall; however, opposite associations were seen according to food sources, suggesting other potential effects than PUFA per se. Breast cancer risk was inversely associated with ,-linolenic acid (ALA) intake from fruit and vegetables [highest vs. lowest quintile, hazard ratio (HR) 0.74; 95% confidence interval (CI) 0.63, 0.88; p trend < 0.0001], and from vegetable oils (HR 0.83; 95% CI 0.71, 0.97; p trend 0.017). Conversely, breast cancer risk was positively related to ALA intake from nut mixes (p trend 0.004) and processed foods (p trend 0.068), as was total ALA intake among women in the highest quintile of dietary vitamin E (p trend 0.036). A significant interaction was also found between ,-6 and long-chain ,-3 PUFAs, with breast cancer risk inversely related to long-chain ,-3 PUFAs in women belonging to the highest quintile of ,-6 PUFAs (p interaction 0.042). These results emphasize the need to consider food sources, as well as interactions between fatty acids and with antioxidants, when evaluating associations between PUFA intakes and breast cancer risk. © 2008 Wiley-Liss, Inc. [source] Photosynthetic pathways, spatial distribution, isotopic ecology, and implications for pre-Hispanic human diets in central-western ArgentinaINTERNATIONAL JOURNAL OF OSTEOARCHAEOLOGY, Issue 2 2009C. Llano Abstract In a number of areas around the world researchers have begun to use the isotopic values of subsistence resources as a means of determining diets of human populations. The objective of the present study is to classify the plant species present at distinct altitudes in southern Mendoza Province, Argentina, considering photosynthetic pathways in order to determine their ,13C isotopic signature. This will help to understand the relationships between diets and the isotopic values observed in archaeological human remains. Data compiled from various sources are used to establish the photosynthetic pathways and mean ,13C values. The results indicate that C3 species are dominant at high-altitude settings, and that the few identified C4 species were found primarily at lower altitudes. These results are intended to serve as a foundation for future isotopic studies designed to address relationships among species at different trophic levels. Copyright © 2009 John Wiley & Sons, Ltd. [source] Dietary content may prevent secondary hyperparathyroidism in female rhesus monkeys (Macaca mulatta)JOURNAL OF MEDICAL PRIMATOLOGY, Issue 1 2000Julia E. Bruner Macaque laboratory chows provide relatively more calcium (Ca) and vitamin D (D) than human diets; this may influence skeletal aging. To evaluate this possibility, parameters of skeletal relevance in premenopausal and naturally postmenopausal rhesus monkeys were measured in a cross-sectional study. Serum osteocalcin (Oc) was elevated in the postmenopausal group (P<0.01), but levels of parathyroid hormone (PTH) and 25-hydroxyvitamin D (25OHD) were not different. Subsequently, in premenopausal animals, dietary Ca and/or D intake was reduced to optimal human levels for 8 weeks prior to the evaluation of the skeletal parameters. Serum 25OHD concentration was reduced (P<0.01) and a trend (P=0.10) towards increased PTH was observed in both low D groups. In addition, serum alkaline phosphatase (ALP) levels were increased in the low Ca group (P<0.01). In conclusion, skeletal turnover, as measured by serum Oc, was increased in naturally postmenopausal rhesus monkeys in the absence of hyperparathyroidism. Dietary D reduction causes a decline in serum 25OHD and an upward trend in PTH. [source] Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungiJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2008Megan H Ryan Abstract BACKGROUND: While human diets are often deficient in zinc (Zn), the impacts of crop management on Zn in cereal grains are rarely examined. In this study the effect of phosphorus (P) fertiliser and crop sequence (wheat following canola, linola, fallow or pasture) on wheat grain Zn concentration and bioavailability for humans was investigated. RESULTS: The Zn concentration of wheat grain decreased by 33,39% in response to P fertiliser. It was also 30,40% lower for crops following canola and fallow than for those following linola and pasture. P fertiliser decreased the colonisation of arbuscular mycorrhizal fungi (AMF) in wheat roots, and canola and fallow led to lower colonisation than linola and pasture. Since AMF are known to assist in soil uptake of immobile nutrients such as Zn, it is hypothesised that P fertiliser and crop sequence affected grain Zn concentration through AMF. P fertiliser also increased the concentrations of grain P by 17% and grain phytic acid (PA) by 19%, but had little effect on the concentrations of calcium (Ca), iron (Fe) and polyphenols. Other impacts of crop sequence were slightly higher concentrations in grain of P after pasture and Fe after canola. The bioavailability of grain Zn, as shown by the PA:Zn and Ca × PA:Zn molar ratios, mostly reflected Zn concentration and was low in all treatments. After milling, the PA:Zn molar ratio suggested low Zn bioavailability for flour from wheat grown with P fertiliser after canola or fallow. CONCLUSION: Crop management can affect the bioavailability of Zn in wheat grain, with practices leading to high yields potentially leading to low Zn bioavailability. Copyright © 2008 Society of Chemical Industry [source] Genetically Engineered Crops: Their Potential Use for Improvement of Human NutritionNUTRITION REVIEWS, Issue 5 2002Lin Yan Ph.D. Great success has been achieved in increasing agriculture productivity to fulfill human needs during the second half of the 20th century. However, there will be much greater challenges in the future. Based on the current population growth rate of 1.4% per year, the world's population is forecast to increase from the current level of approximately six billion to nine to twelve billion in 50 years. In addition to continuously increasing demand for agricultural production, there is an urgent need to improve the nutritional quality of human diets for this rapidly growing human population. Malnutrition is still a worldwide health issue. Macronutrient and micronutrient deficiencies are prevalent in developing countries, and over-consumption of certain nutrients in developed countries (e.g., saturated fatty acids) is associated with high incidence of certain chronic diseases. Furthermore, there will be declining natural resources such as arable land and water, and the challenges to humans must be met without further degrading the environment. Biotechnology offers a valuable tool to help achieve these goals. This review focuses on the most recent advances in biotechnology, which promise to improve human nutrition by enhancing the nutrient density of plant foods. Issues relating to the safety of food products from genetically engineered crops are also discussed. [source] Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: An investigation at the Kitakogane Jomon siteAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 1 2010Yuichi I. Naito Abstract Nitrogen stable isotopes analysis of individual bone collagen amino acids was applied to archeological samples as a new tool for assessing the composition of ancient human diets and calibrating radiocarbon dates. We used this technique to investigate human and faunal samples from the Kitakogane shell midden in Hokkaido, Japan (5,300,6,000 cal BP). Using compound-specific nitrogen isotope analysis of individual amino acids, we aimed to estimate i) the quantitative contribution of marine and terrestrial protein to the human diet, and ii) the mean trophic level (TL) from which dietary protein was derived from marine ecosystems. Data were interpreted with reference to the amino acid trophic level (TLAA) model, which uses empirical amino acid ,15N from modern marine fauna to construct mathematical equations that predict the trophic position of organisms. The TLAA model produced realistic TL estimates for the Kitakogane marine animals. However, this model was not appropriate for the interpretation of human amino acid ,15N, as dietary protein is derived from both marine and terrestrial environments. Hence, we developed a series of relevant equations that considered the consumption of dietary resources from both ecosystems. Using these equations, the mean percentage of marine protein in the Kitakogane human diet was estimated to be 74%. Although this study is one of the first systematic investigations of amino acid ,15N in archeological bone collagen, we believe that this technique is extremely useful for TL reconstruction, palaeodietary interpretation, and the correction of marine reservoir effects for radiocarbon dating. Am J Phys Anthropol 143:31,40, 2010. © 2010 Wiley-Liss, Inc. [source] Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids compositionAQUACULTURE NUTRITION, Issue 6 2009I.B. TONIAL Abstract This study evaluated the omega-3 (n-3) fatty acids and the proximate composition of muscle tissue of adult Nile tilapias to select the best feeding time length with a diet containing 70 (g kg,1 wt) flaxseed oil (FO). The results showed that dietary complementation with FO for 45 days is suitable for obtaining high levels of protein (164 g kg,1), total lipids (94 g kg,1), and ash (18 g kg,1). Furthermore, there was a significant difference (P < 0.05) in the reduction of n-6 and an increase in the concentration of n-3. With 45 days' time of FO feeding, fish weight was 532 g and it was improved by the incorporation of total n-3 (9.8%), consisting of alpha-linolenic acid (LNA; 6.3%), and n-3 very long-chain polyunsaturated fatty acid (n-3 VLC-PUFA; 3.5%), and including docosahexaenoic acid (DHA; 1.2%). This gave a better n-6/n-3 ratio (1.1) of muscle tissue, a more desirable ratio than the present ratio sometimes as high as 1 : 20 in human diets. The concentrations of n-3 VLC-PUFA were higher than those of native Brazilian freshwater fish. Thus, 45 days is the shortest time period required for the inclusion of FO oil in tilapia feed to raise the nutritional value of adult Nile tilapia. [source] | |||||||||||||||||||