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Home Gardens (home + garden)

Distribution by Scientific Domains

Humanities and Social Sciences	83%

Selected Abstracts

Using Home Gardens to Decipher Health and Healing in the Andes.

MEDICAL ANTHROPOLOGY QUARTERLY, Issue 4 2003
Ruthbeth Finerman
Home gardens are a pervasive component of Andean agricultural systems, but have been ignored in anthropological and agronomic research. Recent research in the indigenous community of Saraguro, Ecuador, employed a combination of in-depth interviews, free-listing, videotaped walk-throughs, and mapping to explore the role of home gardens, which are established and controlled by women. Findings reveal that, although gardens offer multiple benefits, they are overwhelmingly devoted to the cultivation of medicinal plants, operating as de facto medicine cabinets that supply women with most of the resources they need to treat family illnesses. Results also suggest that the natural history of home gardens mirrors transformations within the family, and that Saraguro women study the contents of their neighbors' gardens, using this knowledge as a foundation for deciphering the owners' economic and health status. New threats to the sustainability of home gardens threaten the foundation of Saraguro's ethnomedical system and women's authority in the home and community. [ethnobotany, gardens, Ecuador, women healers, family health] [source]

Susceptibility of black fly larvae (Diptera: Simuliidae) to lawn-care insecticides individually and as mixtures

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 7 2003
Jay P. Overmyer
Abstract Urban and suburban watersheds have the potential to be highly impacted by chemicals, especially insecticides to control insect pests on lawns, ornamental plants, and home gardens. Three of the most common lawn-care insecticides detected in urban watersheds, carbaryl, chlorpyrifos, and malathion, have been evaluated using an acute orbital shaker toxicity test to determine their respective concentrations that produce 50% mortality (LC50) in Simulium vittatum Zetterstedt cytospecies IS-7 larvae. Results of the 48-h LC50 tests show chlorpyrifos to be the most toxic to black fly larvae (LC50 = 0.28 ,g/L) followed by carbaryl (LC50 = 23.72 ,g/L) and malathion (LC50 = 54.20 ,g/L). These insecticides were also tested as binary and ternary mixtures using the toxic unit (TU) approach. Toxicity was shown to be greater than additive for the ternary mixture of chlorpyrifos,carbaryl,malathion (LC50 = 0.56 TU) and the binary mixtures of chlorpyrifos,malathion (LC50 = 0.72 TU) and carbaryl-malathion (LC50 = 0.78 TU). The binary combination of chlorpyrifos and carbaryl was shown to be additive (LC50 = 0.98 TU). These results indicate that aquatic invertebrate populations in urban and suburban streams may experience a higher-than-expected increase in toxicity-related effects when all three chemicals are present in the waterway. [source]

GARDENS AND DWELLING: PEOPLE IN VERNACULAR GARDENS,

GEOGRAPHICAL REVIEW, Issue 3 2004
CLARISSA T. KIMBER
ABSTRACT. Investigations of dooryard gardens, kitchen gardens, home gardens, and houselot gardens fall unequally into one of three groupings. The first are those that treat the plants in the gardens as biological entities and define a space considered a culturally controlled biological community or habitat. The second are those that consider plants cultural traits and the space defined by their positions a setting for household activities. The third conceives of plants as design elements within a garden or a landscape that frames a house or provides a setting for formal human performances. Recent decades have witnessed a broadening focus in the study of gardens, from spatial characteristics and biological content to social and cultural concerns such as reciprocity networks, contested spaces, and the concept of "dwelling." [source]

Using Home Gardens to Decipher Health and Healing in the Andes.

Gender and agrobiodiversity: a case study from Bangladesh

THE GEOGRAPHICAL JOURNAL, Issue 3 2005
EMILY OAKLEY
Local geography and gender are two major factors determining which crop varieties are cultivated in a case study of two rural villages in Bangladesh. This paper explores the interrelationships between gender, agrobiodiversity, and the use of, and preferences for, improved and local crop varieties. These are examined in relation to rice, minor field crops, and home garden fruits and vegetables. Reasons for both the displacement and the persistence of local varieties (LVs) are analysed in comparison to improved variety (IV) diffusion. The research evaluates agrobiodiversity through the number, types, and varieties of crops grown in fields and home gardens. The desired agroecological, economic, and cultural characteristics of crops grown document how respondents rank their variety preferences. Variety preferences and the perceived importance of LV preservation are compared with what is actually grown. The study indicates that there was little variation between villages in their approach towards the use of IV and LV rice; IVs were cultivated for their high yields and LV rice for taste and culinary uses. However, there were significant differences in relative agricultural dependence between the two villages which led to unique variety preferences. In both villages, women's preferences for IVs or LVs play a major role in crop choices, particularly as they manifest themselves in gendered domains of authority. [source]