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Distribution by Scientific Domains

Chemistry	34%
Medical Sciences	17%
Life Sciences	17%
Earth and Environmental Science	17%
Polymers and Materials Science	10%

Selected Abstracts

Angiogenic growth factors in tissue homogenates of HNSCC: expression pattern, prognostic relevance, and interrelationships

CANCER SCIENCE, Issue 7 2009
Michael Montag
Head and neck squamous cell carcinoma has still a poor prognosis. Since angiogenesis is crucial for tumor growth, a better understanding of the potential clinical relevance as well as the interactions between the numerous proangiogenic growth factors is essential to develop improved therapeutic strategies in these tumors. Expression levels of eight growth factors known to induce angiogenesis (HGF, bFGF, VEGF-A, VEGF-D, PDGF-AB, PDGF-BB, G-CSF, and GM-CSF) were quantitatively measured by ELISA in homogenates of 41 head and neck squamous cell carcinomas. In addition, microvessel density and protein localization of growth factors were assessed by immunohistochemistry. Statistical analysis was performed to assess interrelationships between growth factors analyzed and to correlate protein levels with patient outcome. In 90% of the tissues at least 4/8 growth factors analyzed were detectable. Highest amounts and most frequent expression were found for HGF, bFGF and VEGF-A while PDGF-AB and PDGF-BB were present in two-thirds and G-CSF and GM-CSF in approximately half of the cases. Although there was no significant relation to microvessel density, we identified significant associations for bFGF with HGF and G-CSF as well as of PDGF-AB with those of VEGF-A and PDGF-BB. For the first time we demonstrate that expression levels of HGF as well as that of bFGF and G-CSF in head and neck squamous tumors are negative prognostic factors for patient survival. Our data indicate a network of interrelated and prognostically relevant growth factors in these tumors that have to be taken into consideration when planning an antiangiogenic and antitumor therapy. (Cancer Sci 2009; 100: 1210,1218) [source]

Variation in toxin compositions of two harmful raphidophytes, Chattonella antiqua and Chattonella marina, at different salinities

ENVIRONMENTAL TOXICOLOGY, Issue 2 2002
Shahroz Mahean Haque
Abstract Toxin compositions of the two species of raphidophytes, Chattonella antiqua (Hada) Ono and Chattonella marina (Subrahmanyan) Hara et Chihara, were investigated at different salinities under laboratory conditions. C. antiqua contained toxin components CaTx-I, CaTx-II, CaTx-III, and CaTx-IV, which corresponded to brevetoxin components PbTx-1, PbTx-2, PbTx-3, and oxidized PbTx-2. Similarly, C. marina included CmTx-I, CmTx-II, CmTx-III, and CmTx-IV corresponding to PbTx-2, PbTx-9, PbTx-3, and oxidized PbTx-2. Toxin yields in both species varied markedly with a change in salinity concentration. In C. antiqua CaTx-I, CaTx-II, and CaTx-III peaked at 25 P.P.t. with yields of 0.99, 0.42, and 2.90 pg/cell, but the highest yield (2.35 pg/cell) of CaTx-IV was attained at 30 P.P.t. The yields of all CaTx components decreased sharply at salinities exceeding 30 P.P.t. On the other hand, C. marina yielded higher proportions of CmTx-I (0.55 pg/cell) and CmTx-III (2.50 pg/cell) at 25 P.P.t. However, CmTx-IV was present in its highest amount (1.65 pg/cell) at 30 P.P.t., as seen in C. antiqua. A small amount of CmTx-II was also detected at 20 P.P.t.,35 P.P.t. Both species showed the highest ichthyotoxicities at 25 P.P.t., at which the maximum cell division rate was obtained. © 2002 Wiley Periodicals, Inc. Environ Toxicol 17: 113,118, 2002; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/tox.10039 [source]

The design of an optimal filter for monthly GRACE gravity models

GEOPHYSICAL JOURNAL INTERNATIONAL, Issue 2 2008
R. Klees
SUMMARY Most applications of the publicly released Gravity Recovery and Climate Experiment monthly gravity field models require the application of a spatial filter to help suppressing noise and other systematic errors present in the data. The most common approach makes use of a simple Gaussian averaging process, which is often combined with a ,destriping' technique in which coefficient correlations within a given degree are removed. As brute force methods, neither of these techniques takes into consideration the statistical information from the gravity solution itself and, while they perform well overall, they can often end up removing more signal than necessary. Other optimal filters have been proposed in the literature; however, none have attempted to make full use of all information available from the monthly solutions. By examining the underlying principles of filter design, a filter has been developed that incorporates the noise and full signal variance,covariance matrix to tailor the filter to the error characteristics of a particular monthly solution. The filter is both anisotropic and non-symmetric, meaning it can accommodate noise of an arbitrary shape, such as the characteristic stripes. The filter minimizes the mean-square error and, in this sense, can be considered as the most optimal filter possible. Through both simulated and real data scenarios, this improved filter will be shown to preserve the highest amount of gravity signal when compared to other standard techniques, while simultaneously minimizing leakage effects and producing smooth solutions in areas of low signal. [source]

Development of hydrogel patch for controlled release of alpha-hydroxy acid contained in tamarind fruit pulp extract

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Issue 2 2005
J. Viyoch
Synopsis The aim of this study was to develop hydrogel patch using crosslinked chitosan,starch as polymeric matrix for controlling the release of the natural alpha-hydroxy acid (AHA) contained in the extract of tamarind's fruit pulp. The chitosan (MW 100 000) was blended with corn, tapioca or rice starch in various ratios and then crosslinked with glutaraldehyde. The physical characteristics, mechanical resistance, bio-adhesion property and surface morphology of the prepared hydrogel patches with and without the extract were investigated. The release patterns of the hydrogel patches containing the extract were investigated by measuring the amount of tartaric acid, a major AHA present in the tamarind's fruit pulp extract, accumulated in the receptor medium of the vertical diffusion cell at various time intervals over a period of 6 h. The results indicated that the formulations of chitosan : corn starch 4.5 : 0.5 with glutaraldehyde 0.02% w/w (C4.5C0.5G0.02) or 0.04% w/w (C4.5C0.5G0.04), chitosan : tapioca starch 4.5 : 0.5 with glutaraldehyde 0.04% w/w (C4.5T0.5G0.04) or 0.05% w/w (C4.5T0.5G0.05), and chitosan : rice starch 4.5 : 0.5 with glutaraldehyde 0.04% w/w (C4.5R0.5G0.04) and chitosan : rice starch 4.0 : 1.0 with glutaraldehyde 0.03% w/w (C4.0R1.0G0.03) provided the flexible and elastic patches with good bio-adhesive property. The tensile strength values ranged from 5 to15 N mm,2 and the elasticity ranged from 30 to 60%. The addition of the extract in these formulations significantly increased the tensile strength values of the obtained patches. The patch of C4.0R1.0G0.03 formulation containing the extract showed relatively highest porosity, corresponding to its highest amount (12.02 ± 0.33 mg) and rate (0.452 ± 0.012 mg mm,2 min,1/2) of tartaric acid released. The amounts of tartaric acid released from the developed hydrogel patches were proportional to a square root of time (Higuchi's model), particularly the release from C4.0R1.0G0.03 (R2, 0.9978 ± 0.0020) and C4.5R0.5G0.04 (R2, 0.9961 ± 0.0024) patches. Résumé Le but de cette étude était de développer un patch hydrogel en utilisant, en tant que matrice polymère, un mélange chitosane/amidon réticulé pour le contrôle du relargage d', -hydroxyacide naturel contenu dans l'extrait de la pulpe du fruit du tamarinier. Du chitosane (MW 100 000) a été mélangéà des farines de maïs, de tapioca ou de riz dans différentes proportions, les mélanges ont été réticulés avec du glutaraldéhyde. Les caractéristiques physiques, résistance mécanique, propriétés de bio adhésion et morphologie de surface des patchs hydrogels préparés avec et sans extrait ont étéétudiées. Le profil de relargage des patchs hydrogels contenant l'extrait a étéétudié en mesurant la quantité d'acide tartarique, , -aminoacide majoritaire présent dans l'extrait, accumulé dans le milieu récepteur d'une cellule à diffusion verticale en fonction du temps sur une période de 6 heures. Les résultats ont montré que les formulations contenant: ,,un mélange chitosane/amidon de maïs dans un rapport 4.5 : 0.5 réticulé avec 0.02% ou 0.04% poids/poids de glutaraldéhyde (respectivement C4.5C0.5G0.02 et C4.5 C0.5 G0.04) ou ,,un mélange de chitosane/amidon de tapioca dans un rapport 4.5 : 0.5 réticulé avec 0.04% ou 0.05% poids/poids de glutaraldéhyde (C4.5T0.5 G0.04ou C4.5 T0.5 G0.05) ,,ainsi que le mélange chitosane/amidon de riz dans un rapport 4.5 : 0.5 réticulé avec 0.04% poids/poids de glutaraldehyde (C4.5R0.5 G0.04) ,,et le mélange chitosane/amidon de riz dans un rapport 4.0 : 1.0 réticulé avec 0,03% poids/poids de glutaraldehyde (C4.0 R1.0 G0.03) conduisaient à des patchs flexibles et élastiques avec de bonnes propriétés bio adhésives. Leur résistance mécanique varie de 5 à 15 N/m2 et leur élasticité de 30 à 60%. L'addition de l'extrait de fruit à ces formules augmente significativement la résistance mécanique des patchs. Le patch C4.0R1.0 G0.03 contenant l'extrait montre la plus grande porosité correspondant à la quantité d'acide tartarique relargué la plus élevée (12.02 ± 0.33 mg), ainsi qu'à la plus grande vitesse de relargage (0.452 ± 0.012 mg mm- 2 mn- 1/2). Les quantités d'acide tartarique relarguées à partir de patchs hydrogels développés sont proportionnelles à la racine carrée du temps (modèle d'Higuchi), en particulier pour les patchs C4.0 R1.0G0.03 (R2, 0.9978 ± 0.0020) et C4.5R0.5 C0.004 (R2, 0.9061 ± 0.0024). [source]

Phytate and mineral content in different milling fractions of some Pakistani spring wheats

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 1 2002
Faqir M. Anjum
Six Pakistani wheat cultivars, namely C-273, Inqulab-91, Pasban-90, Parwaz-94, Shahkar-95 and Rohtas-90, were included in the present study. The kernel weight of the wheat cultivars varied from 31.43 to 36.76 g (per thousand kernels), Parwaz-94 having the highest and Rohtas-90 having the lowest. The test weight of cultivars ranged from 70.23 (Shakar-95) to 76.13 kg hL,1 (Pasban-90). The bran contained the highest amount of phytic acid (6.12%) in C-273 followed by whole-wheat flour (2.23%) in Inqulab-91, and straight-grade flour (0.24%) in Parwaz-94. The phytate content was reduced during the baking of bread and chapati. The bread scores and other quality characteristics varied significantly among cultivars. The total bread scores ranged from 35.20 to 42.00, out of a possible fifty, with Parwaz-94 being the highest. The concentration of minerals varied widely in different milling fractions of various wheat cultivars. The concentration of Cu, Fe, Mn and Zn ranged from 5.00 to 52.50, 26 to 147.50, 0.00 to 97.00, 9.0 to 80.80 ppm, respectively, in different milling fractions of the wheat cultivars. The total chapati scores ranged from 22.40 to 24.20 of a possible score of 30. The minimum chapati scores were found in Rohtas-90 and Parwaz-94, while Inqulab-91 produced the maximum score. [source]

Moisture absorption behavior of epoxies and their S2 glass composites

JOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2008
Amit Chatterjee
Abstract The influence of moisture exposure on the behavior of three toughened epoxy,amine systems (scrimp resins SC11, SC15, and SC79, Applied Poleramic, Inc., Benicia, CA) was investigated. Neat resin samples were conditioned by immersion in distilled water at 71°C and in an environmental chamber at 85% relative humidity and 87.8°C until saturation. The equilibrium weight gain ranged from 1.8 to 3.8% for the resins. The long-chain, low-crosslink-density epoxy system (SC11) absorbed the highest amount of water and was saturated first, and it was followed by the medium-crosslink-density (SC15) and high-crosslink-density materials (SC79). The moisture diffusivity decreased with the increasing crosslink density of the resins. The percentage reduction of the glass-transition temperature (Tg) at equilibrium moisture absorption was highest for the low-crosslink molecule. The percentage reductions for the medium-crosslink and higher crosslink systems were comparable. A net weight loss after drying was observed for the SC11 and SC79 resin systems. Fourier transform infrared analysis confirmed the segment breakage and leaching of molecules from the epoxy,amine network. The effects of moisture cycling on Tg were dependent on the epoxy,amine morphology. During the drying stage, Tg increased to a value higher than that of the unaged dry systems. The S2 glass composite samples were conditioned under identical conditions for the resin system. Composite systems absorbed less moisture than the neat resins as expected. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci 2008 [source]

COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

JOURNAL OF FOOD QUALITY, Issue 2 2010
YU QIAO
ABSTRACT Jinchen is a native sweet cultivar of Citrus sinensis and one of the most important varieties used in orange juice processing in China. The study of flavor components of Jinchen orange juice has not been carried out before. In this paper, the color characteristics, pH value, total soluble solids, total acids, as well as organic acids and sugars were determined in Jinchen orange juice from different parts of fruit (peeled juice, pulp juice, whole fruit juice). The color characteristics were significantly different among three types of Jinchen orange juice. The level of vitamin C and total soluble solids/total acids ratio (TSS/TA) is higher in whole fruit juice. The organic acids and sugars also changed. Pulp juice is rich in the highest amounts of organic acids and sugars. Volatiles from three juices were studied using the solid phase microextraction (SPME) combined with gas chromatography/mass spectrometry. The whole fruit juice has the highest amount of volatile compounds (53.07 mg/L) followed by peeled juice (51.044 mg/L) and pulp juice (27.107 mg/L). Some differences in the constituents of the volatile compounds of three type juices were observed. These results indicated that volatile compounds and quality properties differed in Jinchen orange juice from different parts of fruit. PRACTICAL APPLICATIONS The peeled orange fruits are usually used for juice processing. Great amounts of aroma components with intensive odor are located in the peel of orange. The aroma of pulp possessing weak fresh citrus odor is different from peel. The different parts of the orange utilized in processing have direct impact on juice quality. It is very essential to obtain the data of chemical and physical properties in juice from different parts of orange fruit. The quality information could be used to modify the orange aroma. [source]

Gadolinium-based contrast agents and their potential role in the pathogenesis of nephrogenic systemic fibrosis: The role of excess ligand

JOURNAL OF MAGNETIC RESONANCE IMAGING, Issue 5 2008
Martin A. Sieber PhD
Abstract Purpose To investigate the role of excess ligand present in gadolinium (Gd) -based contrast agents in the development of nephrogenic systemic fibrosis (NSF). Using a dosing regimen to simulate the exposure seen in patients with severe renal impairment, we investigated the effect of excess ligand on Gd-deposition and the depletion of endogenous ions. Materials and Methods Gadodiamide and gadoversetamide were formulated with 0%, 5%, and 10% excess ligand. Forty-two, healthy, male Hannover Wistar rats received daily intravenous injections of each formulation over a period of 20 days. At the end of the study, histopathological analysis of the skin was performed and the concentrations of Gd, Zn, and Cu were measured in several tissues. The levels of Zn in the urine were also measured. Results The most severe skin lesions were observed after injection of formulations containing 0% free ligand and in those animals with the highest Gd concentrations in the skin. There were no significant reductions in the levels of Zn or Cu observed in the skin; however, the levels of Zn in the urine were elevated following administration of formulations with the highest amount of excess ligand. Conclusion Our findings suggest that there is an inverse correlation between the amount of excess ligand present in Gd-containing contrast agents and the amount of Gd in the tissue, and further underline the importance of the inherent stability of these agents in the development of NSF. J. Magn. Reson. Imaging 2008;27:955,962. © 2008 Wiley-Liss, Inc. [source]

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

JOURNAL OF SEPARATION SCIENCE, JSS, Issue 12 2008
Neuza Paixão
Abstract A RP-HPLC method with photodiode array detection (DAD) was developed to separate, identify and quantify simultaneously the most representative phenolic compounds present in Madeira and Canary Islands wines. The optimized chromatographic method was carefully validated in terms of linearity, precision, accuracy and sensitivity. A high repeatability and a good stability of phenolics retention times (< 3%) were obtained, as well as relative peak area. Also high recoveries were achieved, over 80.3%. Polyphenols calibration curves showed a good linearity (r2 >0.994) within test ranges. Detection limits ranged between 0.03 and 11.5 ,g/mL for the different polyphenols. A good repeatability was obtained, with intra-day variations less than 7.9%. The described method was successfully applied to quantify several polyphenols in 26 samples of different kinds of wine (red, rosé and white wines) from Madeira and Canary Islands. Gallic acid was by far the most predominant acid. It represents more than 65% of all phenolics, followed by p -coumaric and caffeic acids. The major flavonoid found in Madeira wines was trans -resveratrol. In some wines, (,)-epicatechin was also found in highest amount. Canary wines were shown to be rich in gallic, caffeic and p -coumaric acids and quercetin. [source]

Changes in volatile composition during fruit development and ripening of ,Alphonso' mango

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2009
Sagar S Pandit
Abstract BACKGROUND: Volatile blends of five developing and five ripening stages of mango (Mangifera indica L. cv. Alphonso) were investigated along with those of flowers and leaves. Raw and ripe fruits of cv. Sabja were also used for comparison. RESULTS: A total of 55 volatiles belonging to various chemical classes such as aldehydes, alcohols, mono- and sesquiterpene hydrocarbons, lactones and furanones were identified. In all Alphonso tissues monoterpenes quantitatively dominated, with 57,99% contribution; in particular, (Z)-ocimene was found in the highest amount. Ripeness was characterized by the de novo appearance of lactones and furanones in the blend of monoterpenes. Sabja was distinguished by the abundance of monoterpene hydrocarbons in the raw fruit, and that of sesquiterpene hydrocarbons and their derivatives in the ripe stage. CONCLUSION: Various stages of the Alphonso fruit during transition from flower to ripe fruit are characterized by unique volatile signatures that are distinguished from each other by the qualitative and quantitative appearance of different volatile compounds. Thus volatiles can be highly informative markers while studying the development and ripening of mango. Copyright © 2009 Society of Chemical Industry [source]

Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2009
Hajji Mohamed
Abstract BACKGROUND: The root powder of Periploca laevigata is used for preparing soft drinks and as an aromatic in Tunisia. The infusion or decoction of its root bark has widespread use in folk medicine. The plant is used to treat digestive disorders and hypertensive effects as well as other health problems. RESULTS: The antioxidant activities of extracts of P. laevigata root bark obtained with solvents of different polarity were investigated using assays of 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity, ferric-reducing capacity, ,-carotene-bleaching ability, hydroxyl radical-scavenging activity and lipid peroxidation inhibition. The methanol extract, with the highest amount of total phenolics and flavonoids, showed the highest antioxidant activities in all assays, followed by the water extract. Gas chromatography/mass spectrometry was used to determine the composition of the water and methanol extracts. Thirty-four compounds were identified in the methanol extract, with proflavine (516.2 g kg,1 dry matter (DM)) and 4-methoxysalicylaldehyde (198.3 g kg,1 DM) being the most abundant. Sixteen compounds were identified in the water extract, of which 4-hydroxy-3-methoxyphenethylene glycol (351.2 g kg,1 DM) was the main component. CONCLUSION: As far as is known, this is the first report on the chemical composition and biological activities of phenolic extracts from P. laevigata. The results of the study indicate that the root bark of this plant might be a good candidate for further investigation in developing new antioxidants. Copyright © 2009 Society of Chemical Industry [source]

Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch, Scortum barcoo

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2009
Li Ping Song
To examine the effects of dietary lipids on the growth and feed utilization of jade perch juveniles, Scortum barcoo, diets containing 36.3% crude protein supplemented with increasing lipid levels (6, 9, 12, and 15% of the dry matter) were used to feed triplicate groups of 30 fish for 60 d. At the end of the experiment, more than 95% fish survived well from all diet groups (P > 0.05). Measurements on the weight gains and the daily specific growth rates indicated that fish fed with diets of 12 and 15% lipids exhibited higher growth rates (P < 0.05); evaluations for the feed conversion ratio and the protein efficiency ratio indicated that fish fed with 12 and 15% lipid diets used their feed and dietary proteins more efficiently (P < 0.05). The muscle lipid and dry matter contents increased dramatically in fish fed with higher dietary lipid levels (P < 0.05). The highest lipid contents were obtained from fish in the 15% lipid diet group and the highest amount of dry matters from the 12% lipid diet group. On the other hand, protein contents in fish muscles declined with increasing dietary lipid levels (P < 0.05), and the lowest values were shown in the 15% lipid diet group. Ash contents showed no significant differences from muscles of fish fed with four different diets (P > 0.05). Together, increasing lipid levels in fish diets was effective to improve fish growth, feed efficiency, and protein utilization. [source]

Hot water acid-resistant enamels for sheet steel

MATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 1 2010
A. S. Kassem
Abstract Several enamel frit recipes were formulated for direct-on application on sheet steel. Their suitability as hot water and acid-resistant coatings were investigated. DTA analyses were performed on raw batches to follow up physico-chemical changes occurring on firing. Then batches with different recipe compositions were fritted and mixed with mill additions. These were then tested for thermal expansion and the corresponding linear coefficients as well as glass transition temperatures and softening points were obtained. Also, the viscosity of molten frits was determined as a function of temperature. These frits were then applied on sheet steel and the following properties were investigated: resistance to hot water, acid resistance, surface gloss, and adherence to steel. It was found that recipe No. 4, containing no manganese dioxide and the highest amount of nickel oxide among all the suggested recipes, gave the best results. The optimum conditions for application on steel sheet were: firing at 850,°C for 5 min. [source]

EBSD investigation of intergranular corrosion attack on low interstitial stainless steel

MATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 6 2004
T. Kuníková
Abstract Grain boundary effect on corrosion behaviour of low interstitial AISI 316LN austenitic stainless steel after homogenization and heat treatment at 700 and 800°C was investigated by means of Electron Backscattered Diffraction (EBSD) technique. Rapid oxalic acid etch test (ASTM A262- practice A) was used to determine steel susceptibility to intergranular corrosion. An attempt to quantify oxalic acid etch test results was also made. Beneficial effect of low carbon and nitrogen content on grain boundary precipitation and corrosion was observed. No changes neither in grain orientations nor in grain boundary types between sensitised and non-sensitised steel states using orientation measurements were recorded. Twin boundaries were found in all samples with highest amount and only small occurrence changes. CSL categorizations showed only little increase of special boundary fractions with increasing time and temperature of heat treatment. Irrespective to annealing conditions a continued network of random boundaries was retained. Additionally, based on misorientation measurement of 50 grooved grain boundaries, a tendency for preferred attack of high angle boundaries (30,55°) was noted. [source]

mtDNA perspective of chromosomal diversification and hybridization in Peters' tent-making bat (Uroderma bilobatum: Phyllostomidae)

MOLECULAR ECOLOGY, Issue 11 2003
Federico G. Hoffmann
Abstract We compared sequence variation in the complete mitochondrial cytochrome -b gene with chromosomal and geographical variation for specimens of Peters' tent-making bat (Uroderma bilobatum). Three different chromosomal races have been described in this species: a 2n = 42 race from South America east of the Andes, a 2n = 44 from NW Central America and 2n = 38 from the rest of Central America and NW South America. The deepest nodes in the tree were found within the South American race (42 race), which is consistent with a longer history of this race. Average distance among races ranged from 2.5 to 2.9%, with the highest amount of intraracial variation found within the 2n = 42 race (1.7%), intermediate values within the 2n = 38 race (0.9%) and lowest within the 2n = 44 race (0.5%). Variation among chromosomal races accounted for over 55% of molecular variance, whereas variation among populations within races accounted for 6%. The 2n = 38 and 2n = 44 races hybridize in the coastal lowlands of Honduras, near the Gulf of Fonseca. Introgression between these two races is low (two introgressed individuals in 45 examined). Clinal variation across the hybrid zone for the cytochrome -b of U. bilobatum, is similar to clinal variation reported for chromosomes and isozymes of this species. Mismatch distribution analyses suggests that geographical isolation and karyological changes have interplayed in a synergistic fashion. Fixation of the alternative chromosomal rearrangements in geographical isolation and secondary contact is the most likely mechanism accounting for the hybrid zone between the 2n = 38 and 2n = 44 races. If a molecular clock is assumed, with rates ranging from 2.3 to 5.0% per million years, then isolation between these races occurred within the last million years, implying a relatively recent origin of the extant diversity in Uroderma bilobatum. None the less, the three chromosomal races probably represent three different biological species. [source]

Iron metabolism in Parkinsonian syndromes

MOVEMENT DISORDERS, Issue 9 2006
Daniela Berg MD
Abstract Growing evidence suggests an involvement of iron in the pathophysiology of neurodegenerative diseases. Several of the diseases are associated with parkinsonian syndromes, induced by degeneration of basal ganglia regions that contain the highest amount of iron within the brain. The group of neurodegenerative disorders associated with parkinsonian syndromes with increased brain iron content can be devided into two groups: (1) parkinsonian syndromes associated with brain iron accumulation, including Parkinson's disease, diffuse Lewy body disease, parkinsonian type of multiple system atrophy, progressive supranuclear palsy, corticobasal ganglionic degeneration, and Westphal variant of Huntington's disease; and (2) monogenetically caused disturbances of brain iron metabolism associated with parkinsonian syndromes, including aceruloplasminemia, hereditary ferritinopathies affecting the basal ganglia, and panthotenate kinase associated neurodegeneration type 2. Although it is still a matter of debate whether iron accumulation is a primary cause or secondary event in the first group, there is no doubt that iron-induced oxidative stress contributes to neurodegeneration. Parallels concerning pathophysiological as well as clinical aspects can be drawn between disorders of both groups. Results from animal models and reduction of iron overload combined with at least partial relief of symptoms by application of iron chelators in patients of the second group give hope that targeting the iron overload might be one possibility to slow down the neurodegenerative cascade also in the first group of inevitably progressive neurodegenerative disorders. © 2006 Movement Disorder Society [source]

Preparation of tin nanocomposite as anode material by molten salts method and its application in lithium ion batteries

PHYSICA STATUS SOLIDI (A) APPLICATIONS AND MATERIALS SCIENCE, Issue 11 2009
Mohd Faiz Hassan
Abstract A nanocomposite material (SnO2Co3O4) has been synthesized as an anode material for lithium-ion batteries by the molten salt method. Characterization by X-ray diffraction (XRD) and transmission electron microscopy (TEM) showed that the composite has a small particle size. The electrochemical performance was examined, including the charge,discharge and cycling properties. The experimental results showed that the sample containing the highest amount of Co3O4 compound exhibited a specific capacity of 355,mAh g,1 after 40 cycles, with cycling at 70,mA g,1 (35.2% higher than for the sample containing a lower amount of Co3O4). It seems that increasing the amount of Co3O4 can give good capacity retention and high specific capacity. [source]

Inheritance of very high linoleic acid content and its relationship with nuclear male sterility in safflower

PLANT BREEDING, Issue 5 2008
Y. A. S. Hamdan
Abstract Safflower (Carthamus tinctorius L.) possesses the highest amount of linoleic acid among the 10 major vegetable oil crops of the world. Very high linoleic acid content is controlled by recessive alleles at a single locus Li. However, deviated segregations from the expected monogenic inheritance have been observed in crosses involving nuclear male-sterile (NMS) lines. The present research was undertaken to study the inheritance of very high linoleic acid content in safflower and its relationship with nuclear male sterility. F1, F2, F3, BC1F1 and BC1F2 seed generations were evaluated in a cross between CR-142 (a line with very high linoleic acid content, 88%) and CL1 (an NMS line with wild-type linoleic acid content, 74%). The genetics of linoleic acid content in male-sterile plants was determined by testcrossing with CR-142. The results confirmed monogenic inheritance. The analysis of the F3 and BC1F2 to CL1 seed generations demonstrated a repulsion-phase linkage between Li and Ms loci, the latter conferring the NMS trait. The recombination rate between Li and Ms was estimated to be 0.09. [source]

Comparison of triple quadrupole, hybrid linear ion trap triple quadrupole, time-of-flight and LTQ-Orbitrap mass spectrometers in drug discovery phase metabolite screening and identification in vitro , amitriptyline and verapamil as model compounds

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 7 2010
Timo Rousu
Liquid chromatography in combination with mass spectrometry (LC/MS) is a superior analytical technique for metabolite profiling and identification studies performed in drug discovery and development laboratories. In the early phase of drug discovery the analytical approach should be both time- and cost-effective, thus providing as much data as possible with only one visit to the laboratory, without the need for further experiments. Recent developments in mass spectrometers have created a situation where many different mass spectrometers are available for the task, each with their specific strengths and drawbacks. We compared the metabolite screening properties of four main types of mass spectrometers used in analytical laboratories, considering both the ability to detect the metabolites and provide structural information, as well as the issues related to time consumption in laboratory and thereafter in data processing. Human liver microsomal incubations with amitriptyline and verapamil were used as test samples, and early-phase ,one lab visit only' approaches were used with all instruments. In total, 28 amitriptyline and 69 verapamil metabolites were found and tentatively identified. Time-of-flight mass spectrometry (TOFMS) was the only approach detecting all of them, shown to be the most suitable instrument for elucidating as comprehensive metabolite profile as possible leading also to lowest overall time consumption together with the LTQ-Orbitrap approach. The latter however suffered from lower detection sensitivity and false negatives, and due to slow data acquisition rate required slower chromatography. Approaches with triple quadrupole mass spectrometry (QqQ) and hybrid linear ion trap triple quadrupole mass spectrometry (Q-Trap) provided the highest amount of fragment ion data for structural elucidation, but, in addition to being unable to produce very high-important accurate mass data, they suffered from many false negatives, and especially with the QqQ, from very high overall time consumption. Copyright © 2010 John Wiley & Sons, Ltd. [source]

Immunohistochemical Studies on Oestrogen Receptor Alpha (ER,) and the Proliferative Marker Ki-67 in the Sow Uterus at Different Stages of the Oestrous Cycle

REPRODUCTION IN DOMESTIC ANIMALS, Issue 1 2003
S Sukjumlong
Contents In order to better understand physiological changes during the different stages of the oestrous cycle, immunohistochemistry was used in the present study to investigate the distribution of oestrogen receptor alpha (ER,) as well as the proliferative marker Ki-67, in the sow uterus during the oestrous cycle. Uterine samples were collected from multiparous sows with normal reproductive performance at selected stages of the oestrous cycle: at late dioestrus (d 17), prooestrus (d 19), oestrous (d 1), early dioestrus (d 4) and dioestrus (d 11,12), respectively. The tissue samples were fixed in 10% formaldehyde, embedded in paraffin and subjected to immunohistochemistry using monoclonal antibodies against ER, (C-311) and Ki-67 (MM-1). In general, the immunostaining of both ER, and Ki-67 was confined to nuclei of the target cells. Variations were seen, not only at the different stages of the oestrous cycle, but also in the different tissue compartments of the uterus. In the epithelia, the strongest ER, staining and highest amount of positive Ki-67 cells were found at early dioestrus. In the myometrium, the highest levels of staining of both ER, and Ki-67 positive cells were found at pro-oestrus and oestrus. For the proliferative marker, Ki-67, no positive cells were found at dioestrus and late dioestrus in the epithelium and myometrium. In the connective tissue stroma (subepithelial layer), the highest number of ER, positive cells were found at oestrus, which was significantly different compared with other stages (p,0.05), whereas the levels of Ki-67 positive cells were relatively low and did not differ between the stages examined. Significant correlations between the number of ER, positive cells in the stroma and Ki-67 positive cells in the epithelia were observed. This suggests indirect regulatory mechanisms on epithelial proliferation via ER, in the stroma. In conclusion, these findings in the sow uterus show that the presence of ER, as well as Ki-67 protein varies not only between different stages of the oestrous cycle but also between different tissue compartments of the uterus. These findings indicate various regulatory mechanisms and stress the importance of localising ER, and proliferating cells in different uterine tissues. [source]

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

ANNALS OF APPLIED BIOLOGY, Issue 1 2008
C. Andreotti
Abstract Six peach and six nectarine cultivars were evaluated for the phenolic content in their pulp and peel tissues. Chlorogenic acid, catechin, epicatechin, rutin and cyanidin-3-glucoside were detected as the main phenolic compounds of ripened fruits. The concentration was always higher in peel tissue, with average values ranging from 1 to 8 mg g,1 dry weight (DW) depending on cultivar. Of the tested varieties, the white-flesh nectarine ,Silver Rome' emerged as the cultivar with the highest amount of total phenolics. Phenolic compounds were also profiled during fruit growth and ripening in the yellow nectarine cv. ,Stark Red Gold', which showed a decreasing concentration during fruit development in both peel and pulp tissues. Average amounts of total phenolics were approximately 25 mg g,1 DW 60 days after full bloom and decreased to 3 mg g,1 DW at ripening in pulp tissue. Differences among peel and pulp composition show the different dietetic and antioxidant potential of fruits consumed unpeeled and peeled. [source]

Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2008
A. R. Ndhlala
Summary The phenolic compound content and profiles of three wild fruits found in Zimbabwe were tentatively identified using the traditional colorimetric methods and high-performance liquid chromatography (HPLC). The fruits assayed were: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum. Ximenia caffra fruit peels contained the highest amounts of total phenolics amounting to 1205 ,g g,1 in fresh weight, flavonols amounting to 27 ,g g,1 and phenolic acids on HPLC tentative identification showed higher concentrations compared with the profiles of the other fruits. Syzygium cordatum fruit peels contained the least amounts of phenolics amounting to 20 ,g g,1, flavonols amounting to 8 ,g g,1 and phenolic acids' HPLC profiles showed low concentrations. Comparing the peels and pulps of all the fruits, we detected more total phenolics in the peels of X. caffra as high as 1205 ,g g,1 and the pulps had 228 ,g g,1, more flavonols and phenolic acids while the peels of S. cordatum fruits contained the least with a total phenolic acid content of 20 ,g g,1, and had more flavonols in the pulps than the peels, 11 ,g g,1 and 8 ,g g,1, respectively. Ximenia caffra contained 1.2% and about 1% dry weight condensed tannins in peels and pulps, respectively. In S. cordatum we detected 0.2% and 0.3% dry weight condensed tannins in the peels and pulps, respectively. [source]

Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0,1: production kinetics, enzyme activities and EPS yields

JOURNAL OF APPLIED MICROBIOLOGY, Issue 3 2001
B. Degeest
Aims:,To determine optimal exopolysaccharide (EPS) production conditions of the mesophilic lactic acid bacterium strain Lactobacillus sakei 0,1 and to detect possible links between EPS yields and the activity of relevant enzymes. Methods and Results:,Fermentation experiments at different temperatures using either glucose or lactose were carried out. EPS production took place during the exponential growth phase. Low temperatures, applying glucose as carbohydrate source, resulted in the best bacterial growth, the highest amounts of EPS and the highest specific EPS production. Activities of 10 important enzymes involved in the EPS biosynthesis and the energy formation of Lact. sakei 0,1 were measured. The obtained results revealed that there is a clear link for some enzymes with EPS biosynthesis. It was also demonstrated clearly that the presence of rhamnose in the EPS building blocks is due to high activities of the enzymes involved in the rhamnose synthetic branch. Conclusions:,EPS production in Lact. sakei 0,1 is growth-associated and displays primary metabolite kinetics. Glucose as carbohydrate source and low temperatures enhance the EPS production. The enzymes involved in the biosynthesis of the activated sugar nucleotides play a major role in determining the monomeric composition of the synthesized EPS. Significance and Impact of the Study:,The proposed results contribute to a better understanding of the physiological factors influencing EPS production and the key enzymes involved in EPS biosynthesis by Lact. sakei. [source]

LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL

JOURNAL OF FOOD BIOCHEMISTRY, Issue 6 2006
SONIA BEN TEMIME
ABSTRACT The effect of growing area on the natural antioxidant and oxidative stability of Chétoui virgin olive oil was studied. Total phenolic content, tocopherol composition, fatty acid composition and oxidative stability were analyzed. The results obtained in this study showed that Chétoui virgin olive oil composition is greatly influenced by growing environment, i.e., mainly by the climatic and pedologic factors. The cumulative rainfall appears to have a major influence on phenolic and o -diphenol content. Among studied samples, Amdoun oil had the highest total phenolic content, which exceeded 700 mg/kg. Moreover, it contained the highest amounts of o -diphenols 286.08 ± 6.74 mg/kg and total tocopherols 405.65 ± 4.17 mg/kg. The amounts of total phenols and o -diphenols showed a good correlation (P , 0.001) with stability while tocopherols showed a very low relation to oxidative stability. [source]

COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

Ellagic acid content in strawberries of different cultivars and ripening stages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 8 2003
María R Williner
Abstract Ellagic acid is a phenolic compound which occurs naturally in strawberries. Interest in ellagic acid has increased during the past few years owing to its properties as a micronutrient. The objective of this study was to determine the ellagic acid content in strawberries compared with that in other common fruits and to evaluate its variability, the effects of ripening stage, and the tissue and seasonal variability in selected cultivars widely grown in Argentina. Strawberries showed significantly higher levels of ellagic acid than many other fruits of economic importance, ranging from 0.16 to 2.07 mg g,1 dry weight. The ellagic acid content was highest in green fruit, intermediate in mid-ripe fruit and lowest in full-ripe fruit. Cultivars ,Chandler' and ,Camarosa' contained the highest amounts of ellagic acid in strawberries with edible value (0.78 and 0.70 mg g,1 dry weight respectively), while ,Oso Grande' and ,Milsei' exhibited the lowest (0.35 and 0.31 mg g,1 dry weight respectively). Moreover, the level of this phytochemical was found to be higher when considering pulp with achenes compared with pulp without achenes. Copyright © 2003 Society of Chemical Industry [source]

Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 10 2006
Maria L. Stewart
Abstract Dietary fiber exerts many beneficial physiological effects; however, not all types of dietary fiber display the same effects. Partially hydrolyzed guar gum (PHGG), a lower molecular weight form of guar gum, is more easily incorporated into food, but may have less pronounced physiological effects than the native form. The aim of this study was to identify differences in intestinal fermentability based on the molecular weight of guar gum. Guar gum of four molecular masses (15, 20, 400, and 1100 kDa) was fermented using a batch in vitro fermentation system. Human fecal inoculum was the source of microbes. The 400-kDa fraction produced the greatest concentrations of total short-chain fatty acid (SCFA) at 8 h and the highest amounts of butyrate at 24 h. At 24 h, the 400-kDa fraction produced more total SCFA and propionate than the 15 kDa, but was not different than 20 kDa or 1100 kDa fractions. The molecular weight of guar gum was positively correlated with acetate production and negatively correlated with propionate production. This study concludes that 400-kDa guar gum may be optimal for intestinal fermentability. In conclusion, the molecular weight of guar gum affects in vitro fermentability and should be considered when adding to a food or beverage. [source]

Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

AQUACULTURE NUTRITION, Issue 6 2005
C. SCHULZ
Abstract Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg,1 crude lipids (FO) was added with 60 g kg,1 FO, 60 g kg,1 linseed oil (LO) or 60 g kg,1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n-3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n-3 (eicosapentaenic acid) and 22:6 n-3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg,1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37,1.45% day,1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg,1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg,1). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs. [source]

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

AQUACULTURE RESEARCH, Issue 9 2003
Giovanni M Turchini
Abstract The efficacy of trout oil (TO), extracted from trout offal from the aquaculture industry, was evaluated in juvenile Murray cod Maccullochella peelii peelii (25.4±0.81 g) diets in an experiment conducted over 60 days at 23.7±0.8 °C. Five isonitrogenous (48% protein), isolipidic (16%) and isoenergetic (21.8 kJ g,1) diets, in which the fish oil fraction was replaced in increments of 25% (0,100%), were used. The best growth and feed efficiency was observed in fish fed diets containing 50,75% TO. The relationship of specific growth rate (SGR), food conversion ratio (FCR) and protein efficiency ratio (PER) to the amount of TO in the diets was described in each case by second-order polynomial equations (P<0.05), which were: SGR=,0.44TO2+0.52TO+1.23 (r2=0.90, P<0.05); FCR=0.53TO2,0.64TO+1.21 (r2=0.95, P<0.05); and PER=,0.73TO2+0.90TO+1.54 (r2=0.90, P<0.05). Significant differences in carcass and muscle proximate compositions were noted among the different dietary treatments. Less lipid was found in muscle than in carcass. The fatty acids found in highest amounts in Murray cod, irrespective of the dietary treatment, were palmitic acid (16:0), oleic acid (18:1n-9), linoleic acid (18:2n-6) and eicosapentaenoic acid (20:5n-3). The fatty acid composition of the muscle reflected that of the diets. Both the n-6 fatty acid content and the n-3 to n-6 ratio were significantly (P<0.05) related to growth parameters, the relationships being as follows. Percentage of n-6 in diet (X) to SGR and FCR: SGR=,0.12X2+3.96X,32.51 (r2=0.96) and FCR=0.13X2,4.47X+39.39 (r2=0.98); and n-3:n-6 ratio (Z) to SGR, FCR, PER: SGR=,2.02Z2+5.01Z,1.74 (r2=0.88), FCR=2.31Z2,5.70Z+4.54 (r2=0.93) and PER=,3.12Z2,7.56Z+2.80 (r2=0.88) respectively. It is evident from this study that TO could be used effectively in Murray cod diets, and that an n-3:n-6 ratio of 1.2 results in the best growth performance in Murray cod. [source]