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High Protein Diet (high + protein_diet)
Selected AbstractsEFFECT OF A HIGH PROTEIN DIET IN UTERO ON KIDNEY DEVELOPMENTNEPHROLOGY, Issue 1 2002M.A. Zimanyi [source] Influence of concurrent exercise or nutrition countermeasures on thigh and calf muscle size and function during 60 days of bed rest in womenACTA PHYSIOLOGICA, Issue 2 2007T. A. Trappe Abstract Aim:, The goal of this investigation was to test specific exercise and nutrition countermeasures to lower limb skeletal muscle volume and strength losses during 60 days of simulated weightlessness (6° head-down-tilt bed rest). Methods:, Twenty-four women underwent bed rest only (BR, n = 8), bed rest and a concurrent exercise training countermeasure (thigh and calf resistance training and aerobic treadmill training; BRE, n = 8), or bed rest and a nutrition countermeasure (a leucine-enriched high protein diet; BRN, n = 8). Results:, Thigh (quadriceps femoris) muscle volume was decreased (P < 0.05) in BR (,21 ± 1%) and BRN (,24 ± 2%), with BRN losing more (P < 0.05) than BR. BRE maintained (P > 0.05) thigh muscle volume. Calf (triceps surae) muscle volume was decreased (P < 0.05) to a similar extent (P > 0.05) in BR (,29 ± 1%) and BRN (,28 ± 1%), and this decrease was attenuated (P < 0.05) in BRE (,8 ± 2%). BR and BRN experienced large (P < 0.05) and similar (P > 0.05) decreases in isometric and dynamic (concentric force, eccentric force, power and work) muscle strength for supine squat (,19 to ,33%) and calf press (,26 to ,46%). BRE maintained (P > 0.05) or increased (P < 0.05) all measures of muscle strength. Conclusion:, The nutrition countermeasure was not effective in offsetting lower limb muscle volume or strength loss, and actually promoted thigh muscle volume loss. The concurrent aerobic and resistance exercise protocol was effective at preventing thigh muscle volume loss, and thigh and calf muscle strength loss. While the exercise protocol offset ,75% of the calf muscle volume loss, modification of this regimen is needed. [source] Prey protein influences growth and decoration building in the orb web spider Argiope keyserlingiECOLOGICAL ENTOMOLOGY, Issue 5 2009SEAN J. BLAMIRES Abstract. 1. Protein is important for a foraging animal to consume, as it promotes growth and enhances survival, particularly in web-building spiders, which need to invest considerable protein into web building and may trade-off growth for web investment. 2. The influence of dietary protein uptake on growth and web investment was tested in the orb web spider Argiope keyserlingi, by feeding them flies reared on three different media: (1) high protein, (2) low protein, and (3) standard (control) media. There was a negative correlation between protein and energy content of the flies across treatments; flies reared on the high protein media had the highest protein, but lowest energy, while flies reared on the low protein media had the lowest protein but highest energy. 3. It was found that silk investment and web architecture in A. keyserlingi was not affected by diet. Growth and decoration building were both enhanced when spiders were fed a high protein diet. 4. It was concluded that protein intake, rather than energy, influenced both growth and decoration building because: (1) protein intake enhances growth in other animals, (2) protein is essential for silk synthesis, especially aciniform silk, and (3) protein is a limiting factor actively sought by foraging animals in natural environments. [source] Adipose tissue gene expression in obese dogs after weight lossJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3 2008V. Leray Summary Body weight (BW) mainly depends on a balance between fat storage (lipogenesis) and fat mobilization (lipolysis) in adipocytes. BW changes play a role in insulin resistance (IR), the inability of insulin target tissue to respond to physiological levels of insulin. This results in inhibition of lipogenesis and stimulation of lipolysis. Weight gain leads to IR whereas, weight loss improves insulin sensitivity (IS). The aim of this study was to evaluate the effect of weight loss and recovery of IS on the expression of genes involved in lipogenesis and lipolysis in weight losing dogs. Gene expression was studied in both subcutaneous and visceral adipose tissue. Obese dogs received a hypoenergetic low fat high protein diet (0.6 × NRC recommendation). Before and after weight loss, IS was assessed using the euglycaemic hyperinsulinaemic clamp. Gene expression of IRS-2, SREBP, intracellular insulin effectors, ACC, FAS, FABP, ADRP, PEPCK, lipogenesis key proteins, perilipin and HSL, lipolysis key proteins were quantified using real-time RT-PCR in subcutaneous and visceral fat. BW decreased from 15.2 ± 0.5 to 11.4 ± 0.4 kg (p < 0.05) over 78 ± 8 days. When obese, dogs were insulin resistant. After weight loss, IS was improved. In the subcutaneous adipose tissue, the expression of only the IRS-2 was increased. In the visceral adipose tissue, the expression of the genes involved in the lipogenesis was decreased whereas one of the genes implied in the lipolysis did not change. The expression profile of genes involved in lipid metabolism, as measured after weight loss, is indicative for a lower lipogenesis after weight loss than in obese dogs. Our results also confirm dramatic differences in the lipid metabolism of visceral and subcutaneous fat. They should be completed by comparing gene expression during weight losing and normal weight steady state. [source] Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosmsAQUACULTURE NUTRITION, Issue 3 2003L.R. Martinez-Cordova Abstract The effect of dietary protein level and natural food management on the production parameters of blue and white shrimp, as well as on water quality, was evaluated in a microcosms system (plastic pools simulating aquaculture ponds). Two experimental trials were carried out in the facilities of DICTUS, University of Sonora, Northwest México. Treatment with low protein diet (LP) consisted of a low protein input (diet with 250 g kg,1 crude protein) through the culture period; treatment with high protein diet (HP) consisted of a high protein input (diet with 400 g kg,1 crude protein) through the trial, and finally treatment VP consisted of an adjustment of protein input (diets with 250, 350 or 400 g kg,1 crude protein), depending on the abundance of biota (zooplankton and benthos) in the system. Each species responded differently to the treatments. For blue shrimp, low protein input resulted in the lowest final body weight (12.9 ± 0.6 g) and biomass (696.0 g pool,1). Survival and feed conversion ratio were similar in the three treatments. For white shrimp, the best growth, biomass and food conversion ratio were obtained in the low protein input treatment. Water quality parameters such as nitrate, ammonia and organic matter during the two trials, were better for LP and VP treatments. White shrimp seems to have lower protein requirements than blue shrimp. For the blue shrimp culture, adjusting protein input according to natural food abundance (zooplankton and benthos) in the system, seems to be advantageous because of the possibility of getting a production similar to that obtained with a high protein input through the farming period, but at lower feed cost, and with a lower environmental impact. It is concluded that a high protein input through the whole farming period is not the best feeding strategy for any of the two species. [source] Activities of glucose phosphorylation, glucose-6-phosphatase and lipogenic enzymes in the liver of perch, Perca fluviatilis, after different dietary treatmentAQUACULTURE RESEARCH, Issue 2001B Borrebaek Abstract Glucose phosphorylation was increased and the activity of glucose-6-phosphatase was decreased in the liver of perch Perca fluviatilis after feeding previously fasted fish with a high protein/low carbohydrate diet as well as with a diet containing 23% carbohydrate. Activity of the low affinity hexokinase IV (or D), also called glucokinase (GK), was not observed in the liver of perch on the natural diet, fasted perch or perch after feeding with the high protein/low-carbohydrate diet (< 0.2% CHO). How ever, hepatic GK-activity appeared after feeding with the carbohydrate containing diet. By contrast, the activity of hepatic high affinity hexokinase (HK), which was very low in fasted fish, was strongly increased after feeding with the low-carbohydrate as well as the carbohydrate-containing diet. Apparently, HK rather than GK is the hexokinase isoenzyme that is consistently regulated inversely to glucose-6-phosphatase. Activities of the lipogenic enzymes glucose-6-phosphate dehydrogenase, ATP-citrate lyase and malic enzyme were increased by feeding, particularly with the high protein/low carbohydrate diet. Very high levels of hepatic glycogen were observed after both diets. The results are in accordance with the hypothesis that the hepatic high affinity isoenzyme (HK) has a particular anabolic role. [source] | |||||||||||||