Home About us Contact
|
Home About us Contact | ||
|
|
||
High Content (high + content)
Kinds of High Content Selected AbstractsGenetic heterogeneity of G and F protein genes from Argentinean human metapneumovirus strainsJOURNAL OF MEDICAL VIROLOGY, Issue 5 2006Monica Galiano Abstract Human metapneumovirus (hMPV) is a newly identified paramixovirus, associated with respiratory illnesses in all age groups. Two genetic groups of hMPV have been described. The nucleotide sequences of the G and F genes from 11 Argentinean hMPV strains (1998,2003) were determined by RT-PCR and direct sequencing. Phylogenetic analysis showed that hMPV strains clustered into two main genetic lineages, A and B. Strains clustered into A group were split into two sublineages, A1 and A2. All strains belonging to group B clustered with representative strains from sublineage B1. No Argentinean strains belonged to sublineage B2. F sequences showed high percentage identities at nucleotide and amino acid levels. In contrast, G sequences showed high diversity between A and B groups. Most changes observed in the deduced G protein sequence were amino acid substitutions in the extracellular domain, and changes in stop codon usage leading to different lengths in the G proteins. High content of serine and threonine residues were also shown, suggesting that this protein would be highly glycosylated. The potential sites for N- and O-glycosylation seem to have a different conservation pattern between the two main groups. This is the first report on the genetic variability of the G and F protein genes of hMPV strains in South America. Two main genetic groups and at least three subgroups were revealed among Argentinean hMPV strains. The F protein seems to be highly conserved, whereas the G protein showed extensive diversity between groups A and B. J. Med. Virol. 78:631,637, 2006. © 2006 Wiley-Liss, Inc. [source] Unusual Hf contents in metamorphic zircon from coesite-bearing eclogites of the Dabie Mountains, east-central China: implications for the dating of ultrahigh-pressure metamorphismJOURNAL OF METAMORPHIC GEOLOGY, Issue 7 2004X. Wang Abstract Metamorphic zircon from coesite-bearing eclogites in the Dabie Mountains encloses high- P phases, and may have formed at the peak of ultrahigh-pressure (UHP) metamorphism. Morphologically, the metamorphic zircon typically occurs as small, multi-faceted, near-spherical grains with homogeneous internal structure and weak backscattered electron (BSE) luminescence. Geochemically, it is characterized by extremely high and relatively constant contents of hafnium (Hf) and very low contents of Y, U and Th, reflecting the contraction of the zircon lattice under the UHP conditions. High contents of Hf may be characteristic of zircon formed during UHP metamorphism, which has important consequences for interpretation of geochronological results. We propose that the metamorphic zircon extremely enriched in Hf may be used to date the peak of UHP metamorphism that produced the coesite-bearing eclogites in the Dabie Mountains, and potentially in other UHP terranes. [source] Stoichiometry of endothermy: shifting the quest from nitrogen to carbonECOLOGY LETTERS, Issue 8 2008Marcel Klaassen Abstract For many animals, notably herbivores, plants are often an inadequate food source given the low content of protein and high content of C-rich material. This conception is mainly based on studies on ectotherms. The validity of this conception for endotherms is unclear given their much higher carbon requirements for maintenance energy metabolism than ectotherms. Applying stoichiometric principles, we hypothesized that endotherms can cope with diets with much higher (metabolizable) carbon to nitrogen ratios than ectotherms. Using empirical data on birds, eutherian mammals, marsupials and reptiles, we compiled and compared measurements and allometric equations for energy metabolism as well as nitrogen requirements. Our analysis supports our hypothesis that plants, and especially their leaves, are generally sufficiently rich in nitrogen to fulfil protein demands in endotherms, at least during maintenance conditions, but less so in ectotherms. This has important implications with respect to community functioning and the evolution of endothermy. [source] A novel methodology for the analysis of membrane and cytosolic sub-proteomes of erythrocytes by 2-DEELECTROPHORESIS, Issue 23 2009Gloria Alvarez-Llamas Abstract With the aim of studying a wide cohort of erythrocyte samples in a clinical setting, we propose here a novel approach that allows the analysis of both human cytosolic and membrane sub-proteomes. Despite their simple structure, the high content of hemoglobin present in the red blood cells (RBCs) makes their proteome analysis enormously difficult. We investigate here different strategies for isolation of the membrane and cytosolic fractions from erythrocytes and their influence on proteome profiling by 2-DE, paying particular attention to hemoglobin removal. A simple, quick and satisfactory approach for hemoglobin depletion based on HemogloBindÔ reagent was satisfactorily applied to erythrocyte cells, allowing the analysis of the cytosolic sub-proteome by 2-DE without major interference. For membrane proteome, a novel combined strategy based on hypotonic lysis isolation and further purification on minicolumns is described here, allowing detection of high molecular weight proteins (i.e. spectrin, ankyrin) and well-resolved 2-DE patterns. An aliquot of the membrane fraction was also in solution digested and analyzed by nano-LC coupled to an LTQ-Orbitrap mass spectrometer. A total of 188 unique proteins were identified by this approach. This study sets the basis for future clinical studies where the erythrocyte cell may be implicated. [source] Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analysesELECTROPHORESIS, Issue 22 2007Giovanni Dinelli Professor Abstract The health-promoting effects of whole-grain consumption have been attributed in part to their unique phytochemical contents and profiles. Wheat is an important component of the human diet; however, little is known about the phytochemical profiles of different wheat varieties, especially of old wheats. The objective of this study was to investigate the distribution of lignans, a class of phytochemicals with proved health benefit effects, of four modern and six old Italian soft wheat (Triticum aestivum L.) cultivars. In this work, we describe the first analytical method involving CE coupled to MS (CE-MS) used to identify and quantify lignan compounds in grains of different cultivars of wheat. Total lignan content determined by CE-ESI-MS was 2.60,±,0.21 and 5.00,±,1.30,,g/g dry seed weight for modern and old cultivars, respectively. Secoisolariciresinol and pinoresinol were detected in all ten investigated soft wheat cultivars, whereas arctigenin, hinokinin, and syringaresinol were exclusively detected in old genotypes. Significant differences between modern and old cultivars were also observed for the number of glycosidic forms. Results highlighted the high content and unique composition in lignans of old cultivars suggesting their uses into a wide range of regular and speciality food products naturally enriched with health-promoting compounds. [source] The rhizosphere as a reservoir for opportunistic human pathogenic bacteriaENVIRONMENTAL MICROBIOLOGY, Issue 11 2005Gabriele Berg Summary During the last years, the number of human infections caused by opportunistic pathogens has increased dramatically. One natural reservoir of opportunistic pathogens is the rhizosphere, the zone around roots that is influenced by the plant. Due to a high content of nutrients, this habitat is a ,microbial hot-spot', where bacterial abundances including those with strong antagonistic traits are enhanced. Various bacterial genera, including Burkholderia, Enterobacter, Herbaspirillum, Ochrobactrum, Pseudomonas, Ralstonia, Staphylococcus and Stenotrophomonas, contain root-associated strains that can encounter bivalent interactions with both plant and human hosts. Mechanisms responsible for colonization of the rhizosphere and antagonistic activity against plant pathogens are similar to those responsible for colonization of human organs and tissues, and pathogenicity. Multiple resistances against antibiotics are not only found with clinical strains but also with strains isolated from the rhizosphere. High competition, the occurrence of diverse antibiotics in the rhizosphere, and enhanced horizontal gene transfer rates in this microenvironment appear to contribute to the high levels of natural resistances. While opportunistic bacteria from the rhizosphere have some properties in common, each of these emerging pathogens has its own features, which are discussed in detail for Burkholderia, Ochrobactrum and Stenotrophomonas. [source] CMP wastewater management using the concepts of design for environmentENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, Issue 1 2002Gordon C. C. YangArticle first published online: 20 APR 200 Application of design for environment (DfE) concepts to management of wastewater from chemical mechanical polishing (CMP) processes are presented in this paper. Today, DfE is a prevailing concept and is widely adopted by advanced nations in lieu of the traditional "command and control" approach to control waste and toxic emissions. Designing environmentally-benign processes and products is a new and challenging frontier for engineering professionals, including those in the semiconductor industry. An insatiable need for water and subsequent wastewater treatment has imposed a chilling effect on semiconductor industry growth. It was estimated that semiconductor producers consumed more than 5.523 × 108 m3 of water in 2000. Of this amount, CMP processes accounted for 40% of the total. The CMP tool market and CMP slurry market are estimated to have 36% and 29% annual growth rates, respectively between 2000 and 2005. Inevitably, a tremendous amount of waste slurry and post-CMP rinse water will be generated and have to be managed properly. CMP wastewater is characterized by its high content of suspended solids having sub-micron particle sizes, high turbidity, and high conductivity. Traditional wastewater treatment technologies, such as chemical coagulation/precipitation, do not work well for CMP wastewater, because it would generate a large volume of sludge, which might cause disposal problems in many countries, such as Taiwan. Therefore, utilizing pollution prevention principles in the design of CMP tools, development of new CMP slurries, and improved plant operations are necessary to minimize environmental damage. Reclamation of process water is also a common requirement in the semiconductor industry. To this end, several alternatives for source reduction of CMP wastewater and water reclamation are presented in this paper. [source] Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositionsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 8 2008Susana Marmesat Abstract The objective of the study was to investigate the performance at frying temperature of a new sunflower oil with high content of oleic and palmitic acid (HOHPSO) and containing ,-tocopherol as the most abundant natural antioxidant. HOHPSO either containing ,- or ,-tocopherol (HOHPSO-, and HOHPSO-,, respectively) were obtained from genetically modified sunflower seeds and refined under identical conditions. The oil stability against oxidation, as measured by Rancimat at 120,°C, was much higher for the oil containing ,-tocopherol, suggesting the higher effectiveness of ,-tocopherol as compared to ,-tocopherol to delay oxidation. Experiments at high temperature (180,°C) simulating the conditions applied in the frying process clearly demonstrated that, for the same periods of heating, the oil degradation and the loss of natural tocopherol were significantly lower for the oil containing ,-tocopherol. Comparison of different genetically modified sunflower oils with different fatty acid compositions confirmed that oil degradation depended on the fatty acid composition, being higher at a higher degree of unsaturation. However, the loss of tocopherol for a similar level of oil degradation was higher as the degree of unsaturation decreased. Overall, the results showed that HOHPSO-, had a very high stability at frying temperatures and that mixtures of HOHPSO-, and HOHPSO-, would be an excellent alternative to fulfill the frying performance required by the processors and the vitamin,E content claimed by the consumers. [source] Lightweight Porcelain Stoneware by Engineered CeO2 Addition,ADVANCED ENGINEERING MATERIALS, Issue 1-2 2010Enrico Bernardo The use of porcelain stoneware in innovative applications such as the covering of internal walls or the manufacturing of ventilated facades may be limited by its relatively high density. In this paper, we discuss the achievement of a reduction in density of about 30%, coupled to a limited water absorption (about 2%), by the addition of CeO2 to the raw materials. This additive provides some porosity due to the evolution of oxygen, in turn caused by the high temperature reduction to Ce2O3. This gas formation depends both on sintering temperature, holding time, and is obviously affected by the concentration of additive. Two different processing strategies were found to match the density and water absorption requirements for the application of stoneware tiles. One involved the the control of the CeO2 content together with processing at high temperature for a limited holding time; the other one corresponded to the fabrication of a graded material, comprising a highly porous core (produced using a high content of CeO2) sandwiched between two external compact surface layers. [source] Monoterpene biosynthesis in lemon (Citrus limon)FEBS JOURNAL, Issue 13 2002cDNA isolation, functional analysis of four monoterpene synthases Citrus limon possesses a high content and large variety of monoterpenoids, especially in the glands of the fruit flavedo. The genes responsible for the production of these monoterpenes have never been isolated. By applying a random sequencing approach to a cDNA library from mRNA isolated from the peel of young developing fruit, four monoterpene synthase cDNAs were isolated that appear to be new members of the previously reported tpsb family. Based on sequence homology and phylogenetic analysis, these sequences cluster in two separate groups. All four cDNAs could be functionally expressed in Escherichia coli after removal of their plastid targeting signals. The main products of the enzymes in assays with geranyl diphosphate as substrate were (+)-limonene (two cDNAs) (,)-,-pinene and ,-terpinene. All enzymes exhibited a pH optimum around 7; addition of Mn2+ as bivalent metal ion cofactor resulted in higher activity than Mg2+, with an optimum concentration of 0.6 mm. Km values ranged from 0.7 to 3.1 µm. The four enzymes account for the production of 10 out of the 17 monoterpene skeletons commonly observed in lemon peel oil, corresponding to more than 90% of the main components present. [source] Complete primary structure of rainbow trout type I collagen consisting of ,1(I),2(I),3(I) heterotrimersFEBS JOURNAL, Issue 10 2001Masataka Saito The subunit compositions of skin and muscle type I collagens from rainbow trout were found to be ,1(I),2(I),3(I) and [,1(I)]2,2(I), respectively. The occurrence of ,3(I) has been observed only for bonyfish. The skin collagen exhibited more susceptibility to both heat denaturation and MMP-13 digestion than the muscle counterpart; the former had a lower denaturation temperature by about 0.5 °C than the latter. The lower stability of skin collagen, however, is not due to the low levels of imino acids because the contents of Pro and Hyp were almost constant in both collagens. On the other hand, some cDNAs coding for the N-terminal and/or a part of triple-helical domains of pro,(I) chains were cloned from the cDNA library of rainbow trout fibroblasts. These cDNAs together with the previously cloned collagen cDNAs gave information about the complete primary structure of type I procollagen. The main triple-helical domain of each pro,(I) chain had 338 uninterrupted Gly-X-Y triplets consisting of 1014 amino acids and was unique in its high content of Gly-Gly doublets. In particular, the bonyfish-specific ,(I) chain, pro,3(I) was characterized by the small number of Gly-Pro-Pro triplets, 19, and the large number of Gly-Gly doublets, 38, in the triple-helical domain, compared to 23 and 22, respectively, for pro,1(I). The small number of Gly-Pro-Pro and the large number of Gly-Gly in pro,3(I) was assumed to partially loosen the triple-helical structure of skin collagen, leading to the lower stability of skin collagen mentioned above. Finally, phylogenetic analyses revealed that pro,3(I) had diverged from pro,1(I). This study is the first report of the complete primary structure of fish type I procollagen. [source] Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in JordanFLAVOUR AND FRAGRANCE JOURNAL, Issue 4 2007M. Hudaib Abstract The composition of the essential oil hydrodistilled from the aerial parts of Thymus vulgaris L. grown in Jordan has been determined by GC and GC,MS. Variations in oil composition and yield between cultivated and wild-growing plants collected from different localities, at different altitudes, have been also evaluated. Higher oil yields were observed in plants growing wild (3.7,5.6% of dried material) than in cultivated plants (1.1,2.0%), and those collected from the Mshaqar region, in the middle of Jordan and at the highest altitude, were the richest in oil (,5.4%). Generally, the oil was characterized by marked levels of phenolic monoterpenoids (mainly thymol and carvacrol) in the range 70.8,89.0%. High levels of the monoterpenoid hydrocarbons p -cymene (3.4,8.2%) and , -terpinene (1.6,7.7%) were also observed. Other major components were 1,8-cineole (up to 2.1%), , -thujone (up to 1.2%), camphor (up to 1.1%) and , -caryophyllene (0.2,2.8%). With the exception of plants growing wild in the Ramtha region, in the far north of Jordan, carvacrol was found as the principal phenol of all other oils (50.6,86.1%) and was dominant (>85%) in wild plant oils. The oil from Ramtha was characterized by the highest level of thymol (,63.8%) as the dominant phenol and was most abundant in p -cymene (8.2%), 1,8-cineole (2.1%) and , -terpinene (7.7%). In addition to assigning carvacrol or thymol chemotypes to the plant, the high content of active monoterpenoid phenols strongly suggests a potential use of Jordanian thyme oil in cough products and antimicrobial,herbal drug combinations. Copyright © 2007 John Wiley & Sons, Ltd. [source] Volatile compounds after spontaneous fermentation of musts from Vitis vinifera cv. Albariño grapes cultivated in different origins from Rías Baixas AOC, SpainFLAVOUR AND FRAGRANCE JOURNAL, Issue 5 2006S. Zamúz Abstract White wines experimentally produced from the white grape variety Albariño from three different areas from Rias Baixas AOC, north-western Spain, have been analysed in this study. The contents of terpenes, C13 -norisoprenoids, alcohols, acetates and ethyl esters were determined by GC,MS. The Albariño wines from O Rosal are characterized by a high content of higher alcohols, while wines from Val do Salnés show the highest concentrations of free terpenes, acetates and ethyl esters; and wines of Condado do Tea show the highest concentrations of C13 -norisoprenids, principally due to the ,-ionone. Two principal components accounting for 90.7% of the total variance were calculated by means of a principal components analysis (PCA), and the graphical representation of these two components allows grouping the wines according their respective origins. Volatile compounds with fruity and floral odours showed the highest odour activity values, contributing in a great measure to the aroma of Albariño wines. Copyright © 2006 John Wiley & Sons, Ltd. [source] Infraspecific chemical variability of the essential oil of Lavandula dentata L. from AlgeriaFLAVOUR AND FRAGRANCE JOURNAL, Issue 2 2006Leila Bousmaha Abstract Fifty-five samples of essential oil obtained from individual plants of Lavandula dentata L. var. dentata from Algeria were analysed using GC and 13C-NMR spectroscopy. The results were submitted to chemometric analysis (k-means clustering and principal component analysis). Two principal clusters of equal importance were distinguished within the essential oil of the individuals of L. dentata. The samples belonging to cluster I were characterized by a very high content of 1,8-cineole (mean value 48%). Conversely, the mean composition of the samples of cluster II were dominated by 1,8-cineole, , -pinene, trans -pinocarveol and linalool. Copyright © 2005 John Wiley & Sons, Ltd. [source] Volatile needle and wood extracts of oriental spruce Picea orientalis (L.) LinkFLAVOUR AND FRAGRANCE JOURNAL, Issue 5 2003Günes Uçar Abstract Volatile needle and wood extracts of oriental spruce obtained from trees grown naturally in eastern Black Sea regions and in an cultivated stand near Istanbul were analysed by GC,MS. Despite considerable differences in both tree-to-tree and natural-to-cultivated aspects, the needle and wood extracts exhibit characteristic compounds, which might be of chemotaxonomic interest. The monoterpenes , -3-carene, limonene and bornyl acetate dominate in the needles, whereas the appreciable amounts of labdadienol isomers and high content of diterpenoids characterize the wood extracts. Copyright © 2003 John Wiley & Sons, Ltd. [source] The essential oil composition of Salvia brachyodon VandasFLAVOUR AND FRAGRANCE JOURNAL, Issue 1 2003O. Tzakou Abstract The essential oils of Salvia brachyodon (samples A and B), collected from Montenegro, were analysed by GC,MS. Fifty-four constituents were identified. The oil was characterized by a high content of oxygenated monoterpenes. The major constituents were 1,8-cineole (23.0,17.2%), bornyl acetate (9.8,10.5%) and ,-pinene (8.8,9.4%). Copyright © 2002 John Wiley & Sons, Ltd. [source] Composition of the volatile oils isolated from the leaves of Liquidambar orientalis Mill. var. orientalis and L. orientalis var. integriloba from TurkeyFLAVOUR AND FRAGRANCE JOURNAL, Issue 2 2002Mehmet Emin Duru Abstract The volatile oils isolated by three different methods (hydrodistillation, steam distillation and extraction,steam distillation) from the aerial parts of Liquidambar orientalis var. orientalis and L. orientalis var. integriloba were analysed by GC and GC,MS. This study allowed the identification of 41, 35 and 36 constituents in the oils obtained from var. orientalis and 43, 41 and 40 constituents in the oils obtained from var. integriloba by hydrodistillation, steam distillation and extraction,steam distillation, respectively. They were characterized by the presence of a high proportion of oxygen-containing monoterpenes, amounting to 39% in the hydrodistillation oil, 54% in the steam distillation oil and 50% in the extraction,steam distillation oil of var. orientalis; 50% in the hydrodistillation oil, 64% in the steam distillation oil and 37% in the extraction,steam distillation oil of var. integriloba. Two varieties of L. orientalis provided volatile oils with a high content of terpinen-4-ol, ,-terpineol, sabinene, ,-pinene, viridiflorene and germacrene D and a lower percentage of other components. Copyright © 2002 John Wiley & Sons, Ltd. [source] Particulate fatty acids in two small Siberian reservoirs dominated by different groups of phytoplanktonFRESHWATER BIOLOGY, Issue 3 2003Nadezhda N. Sushchik SUMMARY 1. We studied the composition of fatty acids (FAs) in the seston from two small freshwater reservoirs (Bugach and Lesnoi) with distinct periodicity of domination by cyanobacteria and eukaryotic algae during the growth season. 2. The diatoms in the both reservoirs were characterised by a high content of 14:0 and C16 unsaturated acids, whereas that of the essential FA 20:5,3 [eicosapentanoic acid (EPA)] was low. The correlation between this polyunsaturated FA (PUFA) and diatom biomass was not significant in either reservoir. The percentage of 20:5,3 in seston significantly correlated with the biomass of euglenophyta in Bugach and dinophyta in Lesnoi. Hence the diatoms, usually referred as a valuable food for zooplankton, were not an important source of the essential PUFA in these systems. 3. The dominant cyanobacteria in Bugach, and the green algae in Lesnoi, both contained the same marker acids: 18:3,3 and 18:2,6. Hence, a discrimination between these two phytoplanktonic groups on the basis of FA biomarkers may be difficult in some cases. 4. We found no significant correlation between the content of 20:5,3 in seston and the biomass of the dominant daphniids in either reservoir. This is contrary to expectations, based on the literature, that EPA is generally important. Rather, the biomass of the two dominant Daphnia species in Bugach correlated strongly with the content of 18:3,3 in the seston. The cyanobacteria were a probable source of this ,3 FA for Daphnia. We conclude that EPA is not always important for Daphnia populations although, in such cases, some other PUFA (e.g. 18:3,3) might be related to their growth. [source] Neotyphodium endophyte infection affects the performance of tall fescue in temperate region AndisolsGRASSLAND SCIENCE, Issue 1 2006M. Hasinur Rahman Abstract A pot experiment was conducted for 75 days to observe the effect of Neotyphodium coenophialum endophyte on three tall fescue (Festuca arundinacea Schreb.) ecotypes grown in two Andisols viz. Black Andisol and Red Andisol. Black Andisol with a naturally low content of P was high in other nutrients such as N, K, while Red Andisol, with a naturally high content of P, was low in other nutrients. Tiller number, plant height, chlorophyll content, shoot dry weight and agronomic efficiency of water use (WUEag) showed higher values in endophyte-infected (E+) plants than noninfected (E,) plants. Plants growing in Black Andisol performed better than those in Red Andisol. Among the three tall fescue ecotypes, one of them (ecotype Showa) had the best performance regardless of soils and endophyte infection. When considering the effect of endophyte infection in different soil conditions, higher WUEag was observed in endophyte-infected plants grown in Black Andisol. Endophyte infection significantly enhanced all plant parameters in Black Andisol but they were reduced in Red Andisol. Our results indicate that infected plants grew better in soil that was naturally low in P whereas uninfected plants had increased vegetative growth in soil that was naturally high in P. In nutrient poor soil with comparatively high P content (Red Andisol) the cost of endophyte infection may override its benefit. The presence of endophyte had a variable impact on plant performance and the effect of endophyte varied with ecotype of grass it infected into. [source] The characterization of the semi-solid W/O/W emulsions with low concentrations of the primary polymeric emulsifierINTERNATIONAL JOURNAL OF COSMETIC SCIENCE, Issue 2 2005D. Vasiljevic Synopsis Semi-solid multiple W/O/W emulsions with low concentrations (0.8, 1.6 and 2.4% w/w) of lipophilic polymeric primary emulsifier PEG-30-dipolyhydroxystearate (PDHS) have been formulated. Both emulsions, primary and multiple, were prepared with high content of inner phase (,1 = ,2 = 0.8). All the formulations differ only in the lipophilic emulsifier concentration. Evaluating several parameters such as macroscopic and microscopic aspect, droplet size, accelerated stability under centrifugation and flow and oscillatory rheological behaviour, assessed the multiple systems. It is possible to formulate the semi-solid W/O/W multiple emulsions with low concentrations of PDHS as the primary emulsifier. It appeared that the highest long-term stable multiple emulsion with the lowest droplet size, the highest apparent viscosity and highest elastic characteristic, was the sample with the highest concentration (2.4% w/w) of the primary emulsifier. Résumé Les émulsions H/L/H semi-solides ont été formulées avec les concentrations basses (0.8, 1.6 et 2.4% m/m) de l'émulsifiant lipophile polymèrique PEG-30-dipolyhydroxystearate. Les émulsions simples et multiples ont été préparées avec la teneur élevée en phase intérieure (,1 = ,2 = 0.8). La teneur en émulsifiant lipophile était la seule différence entre ces formulations. L'aspect macroscopique et microscopique, la taille de globules, la stabilité physique déterminée par le test de centrifugation ainsi que le comportement rhéologique (rhéologie d'écoulement et oscillatoire) ont permis l'évaluation des émulsions multiples. Il est possible de formuler les émulsions H/L/H semi-solides multiples avec les concentrations basses de PEG-30-dipolyhydroxystearate comme émulsifiant primaire. Il a été découvert que l'émulsion H/L/H multiple avec le plus grand pourcentage (2.4% m/m) de l'émulsifiant primaire a le diamètre de globule le plus petit, la plus grande viscosité apparente et le plus grand module élastique ainsi que la plus longue stabilité. [source] Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep's milkINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 4 2010Masoud Najaf Najafi Summary In the present work, yoghurts were made from sheep's milk with two different somatic cell count (SCC), at low (200 000 cells mL,1) and high (750 000 cells mL,1) levels. The characteristics of the final product were analysed for pH, acidity, protein, total solids, fat, syneresis, water holding capacity (WHC) and apparent viscosity. Samples were analysed on days 1, 7 and 14 after production of yoghurts. The SCC had no significant effect either on the acidity or pH of the yoghurt at 24 h (P > 0.05) but a significant effect (P < 0.05) was observed at 168 h. No effects of SCC were observed on total solids and fat content of the yoghurt after 24 and 168 h. High SCC (HSCC) yoghurt had higher protein content (P < 0.05). The yoghurt with the highest SCC had the highest level of syneresis. Viscosity of HSCC yoghurt was higher than that of the low SCC yoghurt on days 1, 7 and 14 of storage. The flow properties also showed that the low SCC yoghurt was softer than that from milk with high content in somatic cells. [source] Ageing of soft thermoplastic starch with high glycerol contentJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2007Rui Shi Abstract In this study, a soft and thermoplastic starch with an improved ageing-resistant property was prepared by melt blending method for a biodegradable biomaterial. The glycerol content varies from 30 to 60 wt %. The aging temperature and humidity of the glycerol-plasticized thermoplastic starch (GTPS) was 37°C and 50 ± 5 RH %, respectively. The retrogradation was characterized by X-ray diffraction (XRD), dynamic mechanical thermal analysis (DMTA), Fourier transform infrared (FTIR), and the stress-strain mechanical properties. The XRD results suggest that high content of glycerol promotes the formation of single helix structure of V-type, but inhibits double helix structure of B-type. Changing of the tan ,, storage modules (E,), and the glass transition temperatures as a function of glycerol content and ageing time was detected by DMTA. FTIR result shows that the shifting speed of the peak of hydroxyl group stretching fell as the glycerol content increased. The glycerol content has no obvious effect on the mechanical properties when it is high enough. Results from all characterizations demonstrate that the ageing speed is closely relative to the plasticizers content. The higher content of glycerol possesses an obviously inhibitory effect on the ageing. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 574,586, 2007 [source] Chitin production by Lactobacillus fermentation of shrimp biowaste in a drum reactor and its chemical conversion to chitosanJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 9 2005Mukku Shrinivas Rao Abstract Chitin was produced by fermenting shrimp heads and shells with Lactobacillus plantarum 541 in a drum reactor with an internal volume of 3 dm3. The crude chitin yield from heads and shells was 4.5 and 13% respectively, comparable to the values obtained by the chemical method. For shrimp heads 83% deproteination and 88% demineralisation and for shrimp shells 66% deproteination and 63% demineralisation were achieved. The liquor obtained in both cases was of good sensory quality with a high content of essential amino acids and therefore with potential to produce protein powder for human consumption. The crude chitin was refined and converted to chitosan using 12.5 M NaOH. The chitosan obtained had a residual ash and protein content below 1%, a solubility of more than 98%, a viscosity in the range 50,400 cP and a degree of deacetylation of 81,84%. The molecular weight was in the range (0.8,1.4) × 106 Da. IR analysis indicated that the chitosan obtained through fermentation was similar to that obtained by the chemical method. Copyright © 2005 Society of Chemical Industry [source] The use of hybrid anaerobic solid,liquid (HASL) system for the treatment of lipid-containing food wasteJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 4 2005Olena Stabnikova Abstract The hybrid anaerobic solid,liquid (HASL) system was a modified two-phase anaerobic digester developed for bioconversion of food waste. The aim of this study was to estimate the feasibility of the HASL system for the treatment of food waste with a high content of lipids. The presence of lipids in food waste increased the energy value of nutrients but could inhibit growth of methanogens. The positive effect of lipids on the performance of anaerobic digestion dominated when the contents of lipids were in the range from 20 to 30% of total solids of food waste. Lipid contents of 40% diminished the production of volatile fatty acids in the acidogenic reactor as well as biogas production and the concentration of total bacteria and methanogens in the methanogenic reactor. Therefore, the HASL system can be used for the treatment of lipid-containing food wastes if the lipid content is below 40% of total solids. Copyright © 2005 Society of Chemical Industry [source] Evaluation of a simple batch distillation process for treating wastes from metalworking industriesJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 5 2004P Cañizares Abstract A simple batch distillation process for the treatment of two types of industrial waste generated in a metalworking factory has been evaluated. Both types of waste are oil-in-water emulsions composed of numerous compounds and each type has a high content of water-soluble species. The water-soluble nature of the wastes precludes the use of conventional treatment technologies, such as ultrafiltration or chemical emulsion breaking, since they need to be complemented with additional treatment processes that would probably increase the cost considerably. A simple characterization of the liquid,vapour equilibrium and a scale-up study has demonstrated the applicability of this technology. The process allows 90% of the waste to be recovered as water, thus achieving the required quality limits for discharge into a municipal wastewater treatment plant. An approximate estimation of capital investment and operating costs for an existing case has shown the economic viability of this process. Copyright © 2004 Society of Chemical Industry [source] PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARSJOURNAL OF FOOD BIOCHEMISTRY, Issue 5 2010MANEEWAN SUKSOMTIP Methanolic extracts from the seed coats of five major tamarinds (Srichomphu, Sithong-nak, Sithong-bao, Priao-yak and Khanti) cultivated in Thailand were investigated for their content of phenolic compounds and their antioxidative properties. Antioxidative properties were evaluated by various different methods: scavenging effect on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical, anti-lipid peroxidation and reducing power assay. The phenolic compound contents were determined by spectrophotometric methods. Extract of Priao-yak with the highest tannin content showed the strongest reducing power, while extract of Khanti with the highest proanthocyanidin content revealed high scavenging ability on both DPPH and hydroxyl radicals. Stronger antioxidative activity measured by most assays was noted for the extract of Sithong-bao with a high content of total phenols, proanthocyanidin and tannins. The results suggest that specific phenolic constituents in the extract could be responsible for the different antioxidant properties observed in different cultivars. Furthermore, seed coat extract of Sithong-bao may be a potential source of natural antioxidant to be developed into nutraceuticals. PRACTICAL APPLICATIONS Components of Tamarindus indica L., a tree indigenous to India and South-East Asia, have long been used as a spice, food component and traditional medicine. According To traditional medicine, the tamarind pulp is used as a digestive, carminative, laxative, expectorant and blood tonic; the seeds are used as an anthelmintic, antidiarrheal and emetic. In addition, the seed coat is used to treat burns and aid wound healing as well as as an antidysenteric. Recent studies have demonstrated polyphenolic constituents with more potent antioxidant and anti-inflammatory activities of T. indica seed coat extract. Therefore, seed coat extracts of T. indica have economic potential for development into health promotion products as well as natural preservatives to increase the shelf life of food by preventing lipid peroxidation. [source] FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCKJOURNAL OF FOOD BIOCHEMISTRY, Issue 4 2010Y. GONG ABSTRACT Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck and slowest in chicken. pH was lowest in turkey muscle. Chicken muscle had a lower content of polyunsaturated fatty acids compared with turkey and duck muscles. The aqueous fraction of duck breast inhibited hemoglobin-mediated lipid oxidation in washed muscle more effectively than aqueous fractions from turkey and chicken muscle. ,-Tocopherol content was highest in duck muscle, intermediate in chicken and lowest in turkey. Depletion of tocopherols during frozen storage was more rapid in turkey and duck compared with chicken. It was thought that the elevated tocopherol level in chicken muscle may be caused by less efficient catabolism via the omega hydroxylation pathway. However, tocopherol hydroxylase activity was similar in chicken compared with turkey liver microsomes. Heme pigment content was around sixfold higher in duck breast compared with chicken and turkey breast. Duck thigh had especially elevated pH. PRACTICAL APPLICATIONS This work describes a number of factors that explain the wide variation in oxidative stability (chicken > duck > turkey) when comparing muscle tissues from the three avian species. These factors include muscle pH, concentration of heme pigments, fatty acid unsaturation, inhibitors of lipid oxidation in the aqueous fraction of the muscle, tocopherol content in lipid phases and depletion rates of tocopherol. These factors should be considered when developing strategies to inhibit lipid oxidation in muscle foods. The relatively high content of ,-tocopherol in chicken muscle compared with turkey should be a subject of further research to better understand the mechanisms by which certain animal species preferentially deposit the molecule into muscle. [source] AMINO ACID COMPOSITION OF SOME BRAZILIAN SEAWEED SPECIESJOURNAL OF FOOD BIOCHEMISTRY, Issue 1 2000MÁRCIO VIANA RAMOS Fourteen common seaweed species from northeastern Brazil were examined for protein content and amino acid composition. Protein content varied greatly among the species, ranging from 2.30% (dry weight basis) in Corallina offlcinalis to 25.60%, in Amansia multifida. The species Amansia multifida, Caulerpa sertularioides. Enantiocladia dupcrreyi, Solieria filiformis and Vidalia obtusiloba had protein levels comparable to those of many edible legume seeds, above 18%. They showed high levels of acidic amino acids and reasonable levels of essential amino acids, with methionine being the first limiting amino acid for most of the species. The exceptions were Sargassum vulgare that had a very high content of methionine and Caulerpa sertularioides in which lysine is the first limiting amino acid and methionine the second limiting one. All species are rich in phenylalanine/tyrosine and threonine, and six are very good sources of lysine. The potential use of these species as food and/or feed is discussed. [source] Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice FlourJOURNAL OF FOOD SCIENCE, Issue 9 2009Phantipha Charoenthaikij ABSTRACT:, Germinated brown rice has been reported to be nutritious due to increased free gamma-aminobutyric acid (GABA). The physicochemical properties of brown rice (BR) and glutinous brown rice (GNBR) after germination as affected by different steeping times (24, 36, 48, and 72 h depending on the rice variety) and pHs of steeping water (3, 5, 7, and as-is) were determined and compared to those of the nongerminated one (control). As the steeping time increased or pH of steeping water decreased, germinated brown rice flours (GBRF) from both BR and GNBR had greater reducing sugar, free GABA and ,-amylase activity; while the total starch and viscosity were lower than their respective controls. GBRFs from both BR and GNBR prepared after 24-h steeping time at pH 3 contained a high content of free GABA at 32.70 and 30.69 mg/100 g flour, respectively. The peak viscosity of GBRF obtained from both BR and GNBR (7.42 to 228.22 and 4.42 to 58.67 RVU, respectively) was significantly lower than that of their controls (255.46 and 190.17 RVU, respectively). The principal component analysis indicated that the important variables for discriminating among GBRFs, explained by the first 2 components at 89.82% of total explained variance, were the pasting profiles, ,-amylase activity, and free GABA. [source] Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum FryingJOURNAL OF FOOD SCIENCE, Issue 8 2004C. Granda ABSTRACT: Potatoes and other foods that have a high content of the amino acid asparagine and a high accumulation of reducing sugars are subject to the formation of acrylamide upon frying. The objectives of this research were (1) to analyze the level of acrylamide formed during deep-fat frying of potato chips and (2) to evaluate means of reducing acrylamide in potato chips by using different potato cultivars and vacuum frying. Several potato cultivars were used in this research, including Innovator (I), NDTX 4930,5W (N), ATX 854 04,8W (ATw), Atlantic (A), Shepody (S), ATX847806,2Ru (ATr), and White-Rose (W). An electric bench-top (atmospheric conditions)-type fryer was used to fry the potatoes. Three temperatures were used: 150 °C, 165 °C, and 180 °C. The vacuum frying experiments were performed at 118 °C, 125 °C, and 140 °C and a vacuum pressure of 10 Torr. The potatoes were sliced (1.5-mm thick) and fried for different lengths of times. For potatoes fried at 165 °C (for 4 min) at atmospheric conditions, the acrylamide contents were 5021 ± 55 ppb (W), 552 ± 25 ppb (I), 358 ± 50 ppb (N), 397 ± 25 ppb (ATw), 646 ± 55 ppb (A), 466 ± 15 ppb(S), and 537 ± 14 ppb (ATr). Vacuum frying reduced acrylamide formation by 94%. Results showed that both cultivar and modified frying systems can play an important role in reducing acrylamide formation in fried potatoes. As the frying temperature decreased from 180 °C to 165 °C, acrylamide content in potato chips reduced by 51% during traditional frying and by 63% as the temperature decreased from 140 °C to 125 °C in vacuum frying. Increased frying time increased acrylamide formation during traditional frying for all temperatures and frying methods analyzed. However, the effect on acrylamide concentration was greater for the traditional frying than the vacuum frying. Keywords: acrylamide, vacuum, frying, potato, temperature [source] | |||||||||||||||||||||||||||||||||||||||||||