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High Ambient Temperatures (high + ambient_temperature)
Selected AbstractsEffect of high environmental temperatures on ascorbic acid, sulfhydryl residue and oxidized lipid concentrations in plasma of dairy cowsANIMAL SCIENCE JOURNAL, Issue 3 2007Masahito TANAKA ABSTRACT Information on oxidative stress under hot conditions from the levels of cells to organs and the whole body has accumulated in the last decades. Although a hot climate decreased dairy performance, changes of oxidative stress markers under hot conditions have remained obscure. Therefore, the effect of high environmental temperature on ascorbic acid, sulfhydryl (SH) residue and oxidized lipids concentrations in plasma from a total of 128 dairy cows was investigated. The monthly average maximum day temperature varied from 9.2°C in January to 32°C in August of 2004 in this institute. High ambient temperatures increased the rectal temperature of dairy cows up to 39.3°C in August. One of the reducing equivalents in plasma, SH residue concentration, decreased in July compared with December (P < 0.05). Another antiradical molecule, ascorbic acid concentration in plasma, also decreased in July (P < 0.01). The oxidative stress index, thiobarbituric acid reactive substance (TBARS), which was produced from the oxidation of polyunsaturated fatty acids under oxidative conditions, increased in summer (P < 0.05). A significant positive relationship of SH residue and ascorbic acid concentrations in the hot season was observed (P < 0.01). A negative correlation between rectal temperatures and ascorbic acid concentrations in the hot season was obtained (P < 0.01). However, TBARS concentration varied independently of the SH residue and ascorbic acid concentration. These results suggest that the response of oxidative stress markers of SH residue, ascorbic acid and TBARS concentration to oxidative stress under hot conditions were not shown to be the same, and that oxidative stress in dairy cows in the hot season increased. [source] Time-distributed effect of exposure and infectious outbreaksENVIRONMETRICS, Issue 3 2009Elena N. Naumova Abstract Extreme weather affects the timing and intensity of infectious outbreaks, the resurgence and redistribution of infections, and it causes disturbances in human-environment interactions. Environmental stressors with high thermoregulatory demands require susceptible populations to undergo physiological adaptive processes potentially compromising immune function and increasing susceptibility to infection. In assessing associations between environmental exposures and infectious diseases, failure to account for a latent period between time of exposure and time of disease manifestation may lead to severe underestimation of the effects. In a population, health effects of an episode of exposure are distributed over a range of time lags. To consider such time-distributed lags is a challenging task given that the length of a latent period varies from hours to months and depends on the type of pathogen, individual susceptibility to the pathogen, dose of exposure, route of transmission, and many other factors. The two main objectives of this communication are to introduce an approach to modeling time-distributed effect of exposures to infection cases and to demonstrate this approach in an analysis of the association between high ambient temperature and daily incidence of enterically transmitted infections. The study is supplemented with extensive simulations to examine model sensitivity to response magnitude, exposure frequency, and extent of latent period. Copyright © 2008 John Wiley & Sons, Ltd. [source] ORIGINAL ARTICLE: Ileal endogenous amino acid flow of broiler chickens under high ambient temperatureJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2010A. F. Soleimani Summary High environmental temperature has detrimental effects on the gastrointestinal tract of poultry. An experiment was conducted to determine the effect of acute heat stress on endogenous amino acid (EAA) flow in broiler chickens. A total of 90, day-old broiler chicks were housed in battery cages in an environmentally controlled chamber. Chicks were fed a nitrogen-free diet on day 42 following either no heat exposure (no-heat) or 2 weeks exposure to 35 ± 1 °C for 3 h from days 28 to 42 (2-week heat) or 1 week exposure to 35 ± 1 °C for 3 h from days 35 to 42 (1 week heat). The most abundant amino acid in the ileal flow was glutamic acid, followed by aspartic acid, serine and threonine in non-heat stressed group. The EAA flow in 1-week heat and 2-week heat birds were significantly (p < 0.05) higher than those under no heat exposure (14682, 11161 and 9597 mg/kg of dry matter intake respectively). Moreover, the EAA flow of 2-week heat group was less than 1-week heat group by approximately 36%. These observations suggest that the effect of heat stress on EAA flow is mostly quantitative; however, heat stress may also alter the content of EAA flow qualitatively. [source] Dust mite infestation of flour samplesALLERGY, Issue 12 2009F. C. Yi Background:, Ingestion of flour contaminated with dust mite may trigger severe anaphylaxis in tropical and sub-tropical regions. Aims:, This study aimed to evaluate environmental factors that affect dust mite propagation in the tropics. Materials & Methods:, Dust mites were introduced to a variety of flour samples and incubated at two different environmental conditions. Results: It was found that dust mites populations flourished best in wheat flour compared to other varieties of flour, and at ambient temperatures with high humidity instead of the air conditioned environment. Conclusion:, Dust mite infestation of flour is dependent on the presence of wheat and high ambient temperature in the tropics. [source] The effect of high ambient temperature on Ca, P and Mg balance and bone turnover in high-yielding dairy cowsANIMAL SCIENCE JOURNAL, Issue 4 2010Yuko KAMIYA ABSTRACT We investigated the effect of heat stress on Ca, P and Mg balance and bone turnover in lactating cows. In a 2 × 2 crossover design, four multiparous lactating Holstein cows were kept in a chamber and subjected to a constant moderate (18°C) ambient temperature (MT) or high (28°C) ambient temperature (HT). The cows were fed total mixed ration (Ca, 0.7%; P, 0.4%; Mg, 0.2%) ad libitum. The milk yield under HT (35.4 kg/day) tended to be lower (P < 0.10) than that under MT (43.2 kg/day). The concentrations of milk P (P < 0.05) and Mg (P < 0.01) were significantly lower under HT than MT. The Ca, P and Mg intake (P < 0.10); Ca (P < 0.10), P, and Mg (P < 0.05) secretion into milk; and Ca (P < 0.05), P (P < 0.01), and Mg (P < 0.05) absorption in the intestine were lower under HT than MT. The plasma osteocalcin, a marker of bone turnover, was significantly lower (P < 0.05) under HT than MT. Heat stress did not affect plasma C-telopeptide of collagen type I, a bone resorption marker, and plasma parathyroid hormone concentration. [source] Performance characteristics and modelling of a micro gas turbine for their integration with thermally activated cooling technologiesINTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 2 2007Adrián Vidal Abstract We have developed a simple model of a micro gas turbine system operating at high ambient temperatures and characterized its performance with a view to integrating this system with thermally activated cooling technologies. To develop and validate this model, we used experimental data from the micro gas turbine test facility of the CREVER research centre. The microturbine components were modelled and the thermodynamic properties of air and combustion gases were estimated using a commercial process simulator. Important information such as net output power, microturbine fuel consumption and exhaust gas mass flow rate can be obtained with the empirical correlations we have developed in this study. This information can be useful for design exhaust gas fired absorption chillers. Copyright © 2006 John Wiley & Sons, Ltd. [source] Ambient temperature influences aging in an annual fish (Nothobranchius rachovii)AGING CELL, Issue 6 2009Chin-Yuan Hsu Summary Extending lifespan by lowering ambient temperature in the habitat has been shown in a variety of organisms. Its mechanism, however, remains elusive. In this study, we examined the survivorship and the aging process of the annual fish (Nothobranchius rachovii) reared under high (30 °C), moderate (25 °C) and low (20 °C) ambient temperatures. The results showed that low ambient temperatures prolong survivorship, whereas high ambient temperatures shorten survivorship. At low ambient temperature, expression of senescence-associated ,-galactosidase, lipofuscin, reactive oxygen species, lipid peroxidation, protein oxidation, mitochondrial density and ADP/ATP ratio were reduced compared with those reared at high and moderate temperatures, whereas catalase activity, Mn-superoxide dismutase activities, mitochondrial membrane potential and the levels of ATP, ADP, Sirt1 and Forkhead box O expression were elevated. The expression levels of Hsp70 and CIRP showed no significant difference under any of the ambient temperatures tested. We concluded that cellular metabolism, energy utilization and gene expression are altered at lower ambient temperature, which is associated with the extension of lifespan of the annual fish. [source] Exceptional anoxia resistance in larval tiger beetle, Phaeoxantha klugii (Coleoptera: Cicindelidae)PHYSIOLOGICAL ENTOMOLOGY, Issue 2 2003Matthias Zerm Abstract. The tiger beetle Phaeoxantha klugii inhabits Central Amazonian floodplains, where it survives the annual inundation period in the third-instar larval stage submerged in the soil at approximately 29 °C for up to 3.5 months. Because flooded soils quickly become anoxic, these larvae should be highly resistant to anoxia. The survival of adult and larval P. klugii was therefore tested during exposure to a pure nitrogen atmosphere in the laboratory at 29 °C. Adult beetles were not resistant (< 6 h). Survival of larvae decreased over time, maximum survival was 15 days, whereas time to 50% mortality was 5.7 days (95% confidence interval 3.8,7.9). Anoxia resistance was additionally tested in third-instar larvae submerged within sediment for 40 days before anoxia exposure in the laboratory. Anoxia resistance was greatly enhanced in these larvae, showing a survival rate of 50% after 26 days of anoxia exposure. It appears that the gradual flooding process and/or the submersion phase induced a physiological alteration, most probably a strong depression in metabolic rate, which requires some days for induction. The degree of anoxia resistance in larval P. klugii is remarkable among terrestrial arthropods worldwide, even more so considering the high ambient temperatures. The species is well-suited to serve as a model organism for studying the physiological mechanisms of anoxia and submersion resistance in terrestrial arthropods inhabiting tropical floodplains. [source] Behavioral adaptations to heat stress and water scarcity in white-faced capuchins (Cebus capucinus) in Santa Rosa National Park, Costa RicaAMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 1 2009Fernando A. Campos Abstract We examined thermoregulatory behaviors in a wild population of white-faced capuchins (Cebus capucinus) inhabiting a highly seasonal dry forest in Santa Rosa National Park (SRNP), Costa Rica. The dry season in SRNP lasts ,5 months and is characterized by high ambient temperatures regularly exceeding 37°C, low relative humidity, and the near absence of precipitation. This study demonstrates that capuchins rest more and travel shorter distances during the hottest and driest hours of the day, and suggests that they extend their tongues to lower body temperature via evaporative cooling. Seasonal weather patterns and group movement data reported here are based on 940 h of observations on three social groups of capuchins (wet season: 370 h, dry season: 570 h). In the dry season, the proportion of time spent resting increased at higher temperatures whereas the proportion of time spent traveling decreased. Distance traveled between location points taken at half-hour intervals decreased significantly as temperature increased, although the correlation was not strong. Capuchins exposed their tongues during hot, dry, windy conditions, and this behavior was much more frequent in the dry season. Temperature was significantly higher and humidity significantly lower for "tongue-out" events than expected for a random event in the dry season. Finally, as surface water became scarce, home-range areas of heavy use became increasingly centered on the remaining permanent water sources. These results suggest that heat stress and water scarcity are significant influences on the behavior of capuchins in hot, dry conditions. Am J Phys Anthropol, 2009. © 2008 Wiley-Liss, Inc. [source] The Diamedica Draw-Over Vaporizer: a comparison of a new vaporizer with the Oxford Miniature VaporizerANAESTHESIA, Issue 1 2009W. A. English Summary The Diamedica Draw-Over Vaporizer (DDV) has been developed as an alternative to the Oxford Miniature Vaporizer (OMV). Both can function as draw-over or plenum vaporizers. The performances of these two vaporizers were compared under conditions simulating intermittent positive pressure ventilation (IPPV) and continuous flow (CF). Series 1 experiments were conducted with the vaporizers in water baths at 20, 25 and 30 °C. Vaporizers were tested at dial settings of 1,4% over a range of minute volumes (1.75,6 l.min,1) and flow rates (3,8 l.min,1). Series 2 experiments compared output of the vaporizers over time at ambient temperatures of 20, 25 and 30 °C. A minute volume of 6 l.min,1 (IPPV) and a gas flow of 8 l.min,1 (CF) were used with a vaporizer setting of 2%. Vapour concentrations were recorded at 5-min intervals. In series 1 IPPV experiments, the DDV vaporizer was more accurate, producing significantly fewer vapour concentrations 0.5% more than or less than setting (p = 0.013). The OMV tended to produce more favourable results under continuous flow (p = 0.42). In series 2 experiments, the accuracy of both vaporizers was similar but consistency of output over time was better for the DDV and consistency of output according to differences in ambient temperature was better for the DDV. The OMV produced more vapour concentrations that were markedly higher than dial setting, particularly at high ambient temperatures. The DDV is a suitable alternative to the OMV with some distinct advantages. These include a larger reservoir, tendency towards greater accuracy during IPPV and improved consistency of output. [source] Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscleANIMAL SCIENCE JOURNAL, Issue 3 2010Isam T. KADIM ABSTRACT The effects of transportation and electrical stimulation (90 V) on physiological, histochemical and meat quality characteristics of two breeds of Omani goats were assessed. Twenty 1-year-old male goats from each breed (Batina and Dhofari) were divided into two groups: 3 h transported during the hot season (42°C day time temperature) and non-transported. Animals were blood-sampled before loading and prior to slaughter. Electrical stimulation was applied 20 min postmortem to 50% randomly selected carcasses of both breeds. Temperature and pH decline of the Longissimus was monitored. Ultimate pH, shear force, sarcomere length, myofibrillar fragmentation index, expressed juice, cooking loss and colour were measured from samples of Longissimus dorsi muscles. Electrical stimulation and transportation had a significant effect on most biochemical and meat quality characteristics of Longissimus dorsi. The transported goats had higher plasma cortisol (P < 0.01), adrenaline, nor-adrenaline and dopamine concentrations (P < 0.05) than non-transported goats. Electrical stimulation resulted in a significantly (P < 0.05) more rapid muscle pH fall during the first 12 h after slaughter. Muscles from electrically-stimulated carcasses had significantly (P < 0.05) longer sarcomeres, lower shear force value, a lighter colour (higher L* value), higher expressed juice and myofibrillar fragmentation index than those from non-stimulated ones. Meat from transported goats had significantly higher pH, expressed juice and shear force, but contained significantly lower sarcomere length and L* values than non-transported goats. The proportion of the myosin ATPase staining did not change as a function of stimulation, transportation or breed. These results indicated that subjecting goats to transportation for 3 h under high ambient temperatures can generate major physiological and muscle metabolism responses. Electrical stimulation improved quality characteristics of meat from both groups. This indicates that electrical stimulation may reduce detrimental effects of transportation on meat quality of Omani goats. [source] | |||||||||||||