Home  About us  Contact
 

Health Warnings (health + warning)

Distribution by Scientific Domains
Medical Sciences85%

Selected Abstracts

Public Health Warnings And Mouthwashes

AUSTRALIAN DENTAL JOURNAL, Issue 2 2009
WENDELL EVANS
No abstract is available for this article. [source]

Public Health Warnings And Mouthwashes: Authors' Reply

AUSTRALIAN DENTAL JOURNAL, Issue 2 2009
MICHAEL J. McCULLOUGH
Editor's comment: I thank all of those who have taken the time to comment on the "alcohol in mouthwashes" issue. This topic has been given ample exposure and it is now time to close this debate. No further correspondence is to be published on this particular topic. Mark Bartold [source]

Health warning: holidays and feet

PRACTICAL DIABETES INTERNATIONAL (INCORPORATING CARDIABETES), Issue 4 2008
R Pickin, et al.
No abstract is available for this article. [source]

How reactions to cigarette packet health warnings influence quitting: findings from the ITC Four-Country survey

ADDICTION, Issue 4 2009
Ron Borland
ABSTRACT Objectives To examine prospectively the impact of health warnings on quitting activity. Design Five waves (2002,06) of a cohort survey where reactions to health warnings at one survey wave are used to predict cessation activity at the next wave, controlling for country (proxy for warning differences) and other factors. These analyses were replicated on four wave-to-wave transitions. Setting and participants Smokers from Australia, Canada, the United Kingdom and the United States. Samples were waves 1,2: n = 6525; waves 2,3: n = 5257; waves 3,4: n = 4439; and waves 4,5: n = 3993. Measures Warning salience, cognitive responses (thoughts of harm and of quitting), forgoing of cigarettes and avoidance of warnings were examined as predictors of quit attempts, and of quitting success among those who tried (1 month sustained abstinence), replicated across four wave-to-wave transitions. Results All four responses to warnings were independently predictive of quitting activity in bivariate analyses. In multivariate analyses, both forgoing cigarettes and cognitive responses to the warnings predicted prospectively making quit attempts in all replications. However, avoiding warnings did not add predictive value consistently, and there was no consistent pattern for warning salience. There were no interactions by country. Some, but not all, the effects were mediated by quitting intentions. There were no consistent effects on quit success. Conclusions This study adds to the evidence that forgoing cigarettes as a result of noticing warnings and quit-related cognitive reactions to warnings are consistent prospective predictors of making quit attempts. This work strengthens the evidence base for governments to go beyond the Framework Convention on Tobacco Control to mandate health warnings on tobacco products that stimulate the highest possible levels of these reactions. [source]

Bioaccumulation of the hepatotoxic microcystins in various organs of a freshwater snail from a subtropical Chinese Lake, Taihu Lake, with dense toxic Microcystis blooms

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 1 2007
Dawen Zhang
Abstract In this paper, we describe the seasonal dynamics of three common microcystins (MCs; MC-RR, MC-YR, and MC-LR) in the whole body, hepatopancreas, intestine, gonad, foot, remaining tissue, and offspring of a freshwater snail, Bellamya aeruginosa, from Gonghu Bay of Lake Taihu, China, where dense toxic Microcystis blooms occur in the warm seasons. Microcystins were determined by liquid chromatography electrospray ionization mass spectrum. Microcystin (MC-RR + MC-YR + MC-LR) content of the offspring and gonad showed high positive correlation, indicating that microcystins could transfer from adult females to their young with physiological connection. This study is the first to report the presence of microcystins in the offspring of the adult snail. The majority of the toxins were present in the intestine (53.6%) and hepatopancreas (29.9%), whereas other tissues contained only 16.5%. If intestines are excluded, up to 64.3% of the toxin burden was allocated in the hepatopancreas. The microcystin content in the intestine, hepatopancreas, and gonad were correlated with the biomass of Microcystis and intracellular and extracellular toxins. Of the analyzed foot samples, 18.2% were above the tolerable daily microcystin intake recommended by the World Health Organization (WHO) for human consumption. This result indicates that public health warnings regarding human ingestion of snails from Taihu Lake are warranted. In addition, further studies are needed to evaluate the occurrence by Microcystis in relation to spatial and temporal changes in water quality. [source]

Beat the Heat: don't forget your drink , a brief public education program

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, Issue 4 2010
Tracey Oakman
Abstract Background: The Beat the Heat: don't forget your drink program was initiated to enable the general public to recognise and manage heat stress. It was accompanied by a telephone survey to assess program reach and knowledge and behaviours of the general public in managing heat stress. Methods: The program was implemented in the Riverina-Murray region of New South Wales, in the summer of 2008/09, through radio and television sound bytes, newspaper announcements, distribution of posters and brochures, and public talks. Computer Assisted Telephone Interviews were conducted with 328 randomly selected participants from across the region. Results: Sixty-three per cent of participants reported hearing heat health warnings and 53% changed their heat management strategies, although only 25% recalled the program slogan. On average, participants self-rated their understanding of managing heat health at 7.9 on a 10 point scale. More than 75% of participants said they would recognise the symptoms of heat stress. Most reported exposure to heat and health information from television, radio and newspapers rather than from posters, brochures and talks. Those at greatest risk included people who worked or exercised outdoors, men and those taking medication. Conclusions: Television, radio and newspapers were successful media for the program. Knowledge and responses of the general public to heat risks were well developed, with several exceptions , people taking medications, or working or playing sports outdoors, as well as tourists and men. These exceptions should be targeted in future programs. [source]