Heating Surface (heating + surface)

Distribution by Scientific Domains


Selected Abstracts


Temperature measurements near a heating surface at high heat fluxes in subcooled pool boiling

HEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 1 2010
Ayako Ono
Abstract In previous papers (Int J Heat Mass Transfer, 2008;50:3481,3489, 2009;52: 814,821), the authors conducted measurements of liquid,vapor structures in the vicinity of a heating surface for subcooled pool boiling on an upward-facing copper surface by using a conducting probe method. We reported that the macrolayer dryout model is the most appropriate model of the CHF and that the reason why the CHF increases with increasing subcooling is most likely that a thick macrolayer is able to form beneath large vapor masses and the lowest heat flux of the vapor mass region shifts towards the higher heat flux. To develop a mechanistic model of the CHF for subcooled boiling, therefore, it is necessary to elucidate the effects of local subcooling on boiling behaviors in the vicinity of a heating surface. This paper measured local temperatures close to a heating surface using a micro-thermocouple at high heat fluxes for water boiling on an upward-facing surface in the 0 to 40 K range of subcooling. A value for the effective subcooling, defined as the local subcooling during the period while vapor masses are being formed was estimated from the detected bottom peaks of the temperature fluctuations. It was established that the effective subcooling adjacent to the surface remains at considerably lower values than the bulk liquid subcooling. This suggests that, from nucleation to coalescence, the subcooling of a bulk liquid has a smaller effect on the behavior of primary bubbles than the extent of the subcooling would appear to suggest. An empirical correlation of the effective subcooling is proposed to provide a step towards quantitative modeling of the CHF for subcooled boiling. © 2009 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/htj.20277 [source]


Behaviors of micro-layer in micro-channel boiling system applying laser extinction method

HEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 1 2006
Yoshio Utaka
Abstract To elucidate the mechanism and characteristics of boiling heat transfer in a micro-channel vaporizer, the experimental investigation of the micro-layer thickness that formed between the heating surface and vapor generated was important. The micro-layer thickness was measured applying the laser extinction method for channel gap sizes of 0.5, 0.3, and 0.15 mm. It was clarified that the gap size, the rate of bubble growth, and the distance from the incipient bubble site have an effect on the micro-layer thickness in a micro-channel boiling system. The initial micro-layer thickness grew with an increase of the velocity of bubble forefront to moderate the value of the velocity. In the region of greater velocity, the thickness was constant for each gap. The distributions of the initial thickness of micro-layer on the heat transfer surface were shown. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 35(1): 35,46, 2006; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/htj.20096 [source]


Thermal performance analysis of a tube finned surface

INTERNATIONAL JOURNAL OF ENERGY RESEARCH, Issue 4 2002
Kadir Bilen
Abstract The present work submits an experimental work on the heat transfer and friction loss characteristic, employing a tube finned heating surface kept at a constant temperature in a rectangular channel. The tube fins attached on the surface (o.d.=29 mm) were arranged as either in-line or staggered. The parameters for the study were Reynolds number (3700,30 000), depending on hydraulic diameter, the distance between the tube fins in the flow direction (Sy/D=1.72,3.45) and the fin arrangement. The change in the Nusselt number with these parameters was determined. For both tube fin arrangements, it was observed that increasing Reynolds number increased Nusselt number, and maximum heat transfer occurred at Sy/D=2.59. Thermal performances for both arrangements were also determined and compared with respect to heat transfer from the same surface without fins. With staggered array, a heat transfer enhancement up to 25 per cent for Sy/D=3.45 in staggered array was achieved in constant pumping power. Copyright © 2002 John Wiley & Sons, Ltd. [source]


Thermal and hydrodynamic characteristics of constructal tree-shaped minichannel heat sink

AICHE JOURNAL, Issue 8 2010
Yongping Chen
Abstract A three-dimensional thermal and hydrodynamic model for constructal tree-shaped minichannel heat sink is developed. The heat and fluid flow in the constructal heat sink with an inlet hydraulic diameter of 4 mm are numerically analyzed, taking into consideration conjugate heat transfer in the channel walls. The pressure drop, temperature uniformity, and coefficient of performance (COP) of the constructal tree-shaped heat sink are evaluated and compared with those of the corresponding traditional serpentine flow pattern. The results indicate that the constructal tree-shaped minichannel heat sinks have considerable advantages over the traditional serpentine flow patterns in both heat transfer and pressure drop. The strong and weak heat flow can be effectively allocated in tree-shaped flow structures; hence, the inherent advantage of uniform temperature on the heating surface in the constructal tree-shaped heat sink is demonstrated. And in tree-shaped flow structures, the local pressure loss due to confluence flow is found to be larger than that due to diffluence flow. In addition, an aluminum constructal tree-shaped minichannel heat sink is fabricated to conduct the verification experiment. The experimentally measured temperature distribution and pressure drop are in agreement with the numerical simulation, which verifies that the present model is reasonable. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source]