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Herbivorous Fishes (herbivorous + fish)

Distribution by Scientific Domains
Life Sciences100%

Selected Abstracts

Herbivorous fishes and the potential of Caribbean marine reserves to preserve coral reef ecosystems

AQUATIC CONSERVATION: MARINE AND FRESHWATER ECOSYSTEMS, Issue 5 2010
Dorothée Kopp
Abstract 1.The development of macroalgae to the detriment of corals is now one of the major threats to coral reefs. Herbivorous fishes are partly responsible for algal regulation on coral reefs and their overexploitation favours the shift from scleractinian coral-dominated systems towards macroalgae-dominated systems. 2.Marine protected areas (MPAs) that have been established worldwide may benefit coral reefs through the maintenance of high densities of herbivorous fishes which regulate algal growth. 3.The paper assesses whether small MPAs in the Caribbean are able to enhance herbivorous fish stock and by controlling macroalgae help to maintain reef ecosystems. A visual census using band-transects was undertaken around Guadeloupe island where marine reserves have been in place since 1979. The effects of MPAs on both benthic communities and herbivorous fishes are examined. 4.Inside MPAs, herbivorous fish biomass was almost twice as high as outside MPAs and macroalgal cover was significantly lower. Fish size class distributions revealed that large individuals occurred mainly inside MPAs and that few male individuals were found outside MPAs. Copyright © 2010 John Wiley & Sons, Ltd. [source]

Explaining isotope trophic-step fractionation: why herbivorous fish are different

FUNCTIONAL ECOLOGY, Issue 6 2007
A. C. MILL
Summary 1An assumed constant trophic fractionation of 15N/14N between consumer and diet (usually 3·4 for diet,muscle tissue differences) allows inferences to be made about feeding interactions and trophic level in food web studies. However, considerable variability surrounds this constant, which may conceal subtle differences about the trophodynamics of consumers. 2The feeding ecologies of herbivores and carnivores differ in terms of diet quality (in C : N terms) and food processing mechanisms, which may affect fractionation. 3We present a new model that explores how consumer feeding rates, excretion rates and diet quality determine the 15N/14N ratios in the consumer's tissues and hence influence the magnitude of trophic fractionation. 4Three herbivorous reef fish Acanthurus sohal, Zebrasoma xanthurum and Pomacentrus arabicus were chosen as study organisms. Empirical estimates of diet,tissue stable isotope fractionation were made in the field, and model parameters were derived from feeding observations and literature data. 5The trophic fractionation values of A. sohal, Z. xanthurum and P. arabicus were 4·69, 4·47 and 5·25, respectively, by empirical measurement, and 4·41, 4·30 and 5·68, respectively, by model, indicating that herbivores have a higher trophic fractionation than the currently accepted value of 3·4. 6The model was most sensitive to the excretion rate, which may differ between herbivores and carnivorous animals. This model is the first to determine stable isotope signatures of a consumer's diet mixture without applying a constant fractionation value. [source]

Herbivorous fishes and the potential of Caribbean marine reserves to preserve coral reef ecosystems

AQUATIC CONSERVATION: MARINE AND FRESHWATER ECOSYSTEMS, Issue 5 2010
Dorothée Kopp
Abstract 1.The development of macroalgae to the detriment of corals is now one of the major threats to coral reefs. Herbivorous fishes are partly responsible for algal regulation on coral reefs and their overexploitation favours the shift from scleractinian coral-dominated systems towards macroalgae-dominated systems. 2.Marine protected areas (MPAs) that have been established worldwide may benefit coral reefs through the maintenance of high densities of herbivorous fishes which regulate algal growth. 3.The paper assesses whether small MPAs in the Caribbean are able to enhance herbivorous fish stock and by controlling macroalgae help to maintain reef ecosystems. A visual census using band-transects was undertaken around Guadeloupe island where marine reserves have been in place since 1979. The effects of MPAs on both benthic communities and herbivorous fishes are examined. 4.Inside MPAs, herbivorous fish biomass was almost twice as high as outside MPAs and macroalgal cover was significantly lower. Fish size class distributions revealed that large individuals occurred mainly inside MPAs and that few male individuals were found outside MPAs. Copyright © 2010 John Wiley & Sons, Ltd. [source]