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Herbivore Performance (herbivore + performance)
Selected AbstractsConsequences of simultaneous elevation of carbon dioxide and temperature for plant,herbivore interactions: a metaanalysisGLOBAL CHANGE BIOLOGY, Issue 1 2006E. L. ZVEREVA Abstract The effects of elevated carbon dioxide on plant,herbivore interactions have been summarized in a number of narrative reviews and metaanalyses, while accompanying elevation of temperature has not received sufficient attention. The goal of our study is to search, by means of metaanalysis, for a general pattern in responses of herbivores, and plant characteristics important for herbivores, to simultaneous experimental increase of carbon dioxide and temperature (ECET) in comparison with both ambient conditions and responses to elevated CO2 (EC) and temperature (ET) applied separately. Our database includes 42 papers describing studies of 31 plant species and seven herbivore species. Nitrogen concentration and C/N ratio in plants decreased under both EC and ECET treatments, whereas ET had no significant effect. Concentrations of nonstructural carbohydrates and phenolics increased in EC, decreased in ET and did not change in ECET treatments, whereas terpenes did not respond to EC but increased in both ET and ECET; leaf toughness increased in both EC and ECET. Responses of defensive secondary compounds to treatments differed between woody and green tissues as well as between gymnosperm and angiosperm plants. Insect herbivore performance was adversely affected by EC, favoured by ET, and not modified by ECET. Our analysis allowed to distinguish three types of relationships between CO2 and temperature elevation: (1) responses to EC do not depend on temperature (nitrogen, C/N, leaf toughness, phenolics in angiosperm leaves), (2) responses to EC are mitigated by ET (sugars and starch, terpenes in needles of gymnosperms, insect performance) and (3) effects emerge only under ECET (nitrogen in gymnosperms, and phenolics and terpenes in woody tissues). This result indicates that conclusions of CO2 elevation studies cannot be directly extrapolated to a more realistic climate change scenario. The predicted negative effects of CO2 elevation on herbivores are likely to be mitigated by temperature increase. [source] Effects of genotype, elevated CO2 and elevated O3 on aspen phytochemistry and aspen leaf beetle Chrysomela crotchi performanceAGRICULTURAL AND FOREST ENTOMOLOGY, Issue 3 2010Leanne M. Vigue 1Trembling aspen Populus tremuloides Michaux is an important forest species in the Great Lakes region and displays tremendous genetic variation in foliar chemistry. Elevated carbon dioxide (CO2) and ozone (O3) may also influence phytochemistry and thereby alter the performance of insect herbivores such as the aspen leaf beetle Chrysomela crotchi Brown. 2The present study aimed to relate genetic- and atmospheric-based variation in aspen phytochemistry to C. crotchi performance (larval development time, adult mass, survivorship). The experiment was conducted at the Aspen Free-Air CO2 Enrichment (FACE) site in northern Wisconsin. Beetles were reared on three aspen genotypes under elevated CO2 and/or O3. Leaves were collected to determine chemical characteristics. 3The foliage exhibited significant variation in nitrogen, condensed tannins and phenolic glycosides among genotypes. CO2 and O3, however, had little effect on phytochemistry. Nonetheless, elevated CO2 decreased beetle performance on one aspen genotype and had inconsistent effects on beetles reared on two other genotypes. Elevated O3 decreased beetle performance, especially for beetles reared on an O3 -sensitive genotype. Regression analyses indicated that phenolic glycosides and nitrogen explain a substantial amount (27,45%) of the variation in herbivore performance. 4By contrast to the negative effects that are typically observed with generalist herbivores, aspen leaf beetles appear to benefit from phenolic glycosides, chemical components that are largely genetically-determined in aspen. The results obtained in the present study indicate that host genetic variation and atmospheric concentrations of greenhouse gases will be important factors in the performance of specialist herbivores, such as C. crotchi, in future climates. [source] Quantifying the impact of above- and belowground higher trophic levels on plant and herbivore performance by modeling1OIKOS, Issue 7 2009Katrin M. Meyer Growing empirical evidence suggests that aboveground and belowground multitrophic communities interact. However, investigations that comprehensively explore the impacts of above- and belowground third and higher trophic level organisms on plant and herbivore performance are thus far lacking. We tested the hypotheses that above- and belowground higher trophic level organisms as well as decomposers affect plant and herbivore performance and that these effects cross the soil,surface boundary. We used a well-validated simulation model that is individual-based for aboveground trophic levels such as shoot herbivores, parasitoids, and hyperparasitoids while considering belowground herbivores and their antagonists at the population level. We simulated greenhouse experiments by removing trophic levels and decomposers from the simulations in a factorial design. Decomposers and above- and belowground third trophic levels affected plant and herbivore mortality, root biomass, and to a lesser extent shoot biomass. We also tested the effect of gradual modifications of the interactions between different trophic level organisms with a sensitivity analysis. Shoot and root biomass were highly sensitive to the impact of the fourth trophic level. We found effects that cross the soil surface, such as aboveground herbivores and parasitoids affecting root biomass and belowground herbivores influencing aboveground herbivore mortality. We conclude that higher trophic level organisms and decomposers can strongly influence plant and herbivore performance. We propose that our modelling framework can be used in future applications to quantitatively explore the possible outcomes of complex above- and belowground multitrophic interactions under a range of environmental conditions and species compositions. [source] Damage-induced changes in woody plants and their effects on insect herbivore performance: a meta-analysisOIKOS, Issue 2 2004Heli Nykänen We conducted a meta-analysis of 68 studies published between 1982 and 2000 in which the responses of woody plants to natural or simulated herbivore damage and/or insect herbivore performance on control and damaged plants were measured. Cumulative meta-analyses revealed dramatic temporal changes in the magnitude and direction of the plant and herbivore responses reported during the last two decades. Studies conducted in the 1980s reported increase in phenolic concentrations, reduction in nutrient concentrations and negative effect on herbivore performance, consistently with the idea of induced resistance. In contrast, in the early 1990s when the idea that some types of plant damage may result in induced susceptibility was generally accepted, studies reported non-significant results or induced susceptibility, and smaller effects on herbivores. The above changes may reflect paradigm shifts in the theory of induced defenses and/or the differences between study systems used in the early and the more recent studies. Overall, plant growth and carbohydrate concentrations were reduced in damaged plants despite enhanced photosynthetic rates. Damage increased the concentrations of carbon and phenolics, while terpene concentrations tended to decrease after damage; changes in nutrient concentrations after damage varied according to nutrient mobility, inherent plant growth rate, ontogenetic stage and plant type (deciduous/evergreen). Early season damage caused more pronounced changes in plants than late season damage, which is in accordance with the assumption that vigorously growing foliage has a greater capacity to respond to damage. Insect growth rate and female pupal weight decreased on previously damaged plants, while herbivore survival, consumption and male pupal weight were not significantly affected. The magnitude and direction of herbivore responses depended on the type of plant, the type of damage, the time interval between the damage and insect feeding (rapid/delayed induced resistance), and the timing of the damage. [source] Determinants of polyphagy by a woolly bear caterpillar: a test of the physiological efficiency hypothesisOIKOS, Issue 2 2001Michael S. Singer The physiological efficiency hypothesis argues that the physiological efficiency of food utilization determines feeding habits of herbivorous insects. Although relatively unsuccessful at explaining dietary specificity, it may explain the food-mixing habit of individually polyphagous herbivores because they may opportunistically increase physiological efficiency by optimizing nutrient balance or diluting toxins in the course of feeding on multiple host-plant species. This study tests two predictions of the physiological efficiency hypothesis with the woolly bear caterpillar, Grammia geneura (Strecker) (Lepidoptera: Arctiidae). Namely, both herbivore performance (survival, developmental rate, pupal mass) and growth efficiency should be better on mixed-plant diets than on single-plant diets. In a series of three laboratory experiments, I found that larval survival and developmental rate on mixed-plant diets were superior to performance on single-plant diets in only one of four cases. In all other cases, mixed-plant diets were either inferior (female pupal mass) to single-plant diets or not detectably different from them. Larval growth efficiency on mixed-plant diets was never superior to that on single-plant diets. In mixed-plant treatments, caterpillars often selected a diet that included plant species of relatively low suitability alone, thereby suffering reduced performance and growth efficiency. These results contradict predictions of the physiological efficiency hypothesis, indicating the limitations of the conventional focus on the physiological constraints on food utilization as an explanation for both individual polyphagy and dietary specificity in herbivorous insects. [source] Local and systemic effects of two herbivores with different feeding mechanisms on primary metabolism of cotton leavesPLANT CELL & ENVIRONMENT, Issue 7 2009LILIAN SCHMIDT ABSTRACT Caterpillars and spider mites are herbivores with different feeding mechanisms. Spider mites feed on the cell content via stylets, while caterpillars, as chewing herbivores, remove larger amounts of photosynthetically active tissue. We investigated local and systemic effects of short-term caterpillar and spider mite herbivory on cotton in terms of primary metabolism and growth processes. After short-term caterpillar feeding, leaf growth and water content were decreased in damaged leaves. The glutamate/glutamine ratio increased and other free amino acids were also affected. In contrast, mild spider mite infestation did not affect leaf growth or amino acid composition, but led to an increase in total nitrogen and sucrose concentrations. Both herbivores induced locally increased dark respiration, suggesting an increased mobilization of storage compounds potentially available for synthesis of defensive substances, but did not affect assimilation and transpiration. Systemically induced leaves were not significantly affected by the treatments performed in this study. The results show that cotton plants do not compensate the loss of photosynthetic tissue with higher photosynthetic efficiency of the remaining tissue. However, early plant responses to different herbivores leave their signature in primary metabolism, affecting leaf growth. Changes in amino acid concentrations, total nitrogen and sucrose content may affect subsequent herbivore performance. [source] Local adaptation in a plant herbivore interaction depends on the spatial scaleBIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY, Issue 3 2009RODRIGO COGNI Local adaptation has central importance in the understanding of co-evolution, maintenance of sexual reproduction, and speciation. We investigated local adaptation in the alkaloid-bearing legume Crotalaria pallida and its seed predator, the arctiid moth Utetheisa ornatrix, at different spatial scales. When we studied three populations from south-east Brazil (150 km apart), we did not find evidence of local adaptation, although we did find interpopulational differences in herbivore performance, and a significant interaction between herbivore sex and plant population. These results indicate that both moth and plant populations are differentiated at the regional scale. In a comparison of populations from Brazil and Florida, the herbivore showed local adaptation to its host plant; for both moth populations, the pupae were heavier when the larvae ate the sympatric than the allopatric host population. We discuss the scale dependence of our results and the possible causes for the lack of local adaptation at the regional scale, even in the presence of plant and moth differentiation. The results obtained demonstrate the importance of studying co-evolution and local adaptation at different geographical scales. © 2009 The Linnean Society of London, Biological Journal of the Linnean Society, 2009, 97, 494,502. [source] | ||||||||||