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Granule Structure (granule + structure)
Selected AbstractsEffect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheatINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 4 2009Jun Wang Summary Effect of gamma irradiation on the physicochemical properties of flour and starch granule structure of wheat was compared to non-irradiated wheat. The moisture content of wet gluten and titratable acidity of wheat flour were significantly affected by gamma irradiation. This treatment also destroyed the starch granules of wheat grain and their breakage augmented as the dose of gamma irradiation increased, apparently resulting in the increase of small starch granules. Probably, these results were due to the disruption of large molecule, such as proteins, lipids and starch. The irradiated wheat flour for RVA pasting properties (flour viscosity) was also evaluated. Besides the difference in RVA profile, starch pasting curves showed a considerable decrease for six main parameters as gamma irradiation dose at different velocity increased. [source] Design of granule structure: Computational methods and experimental realizationAICHE JOURNAL, Issue 11 2006Mansoor A. Ansari Abstract The spatial distribution of solid components and porosity within a composite granule,its microstructure,is an important attribute as it carries information about the processing history of the granule and determines its end-use application properties, particularly the dissolution rate. In this work, the problem of rational design of granule structure is formulated, and two methods for its solution are proposed,stochastic design, which is based on random permutation of points within the structure using the simulated annealing algorithm, and variational design, which is based on direct simulation of granule formation from its constituent primary particles, followed by direct simulation of granule dissolution. The variational design method is demonstrated in a case study of the effect of primary particle size, radial distribution of components, and composition of a two-component granule (active, excipient) on the dissolution profile. Selected granule structures designed computationally were also physically made by fluid-bed granulation, their structure analyzed by X-ray micro-tomography, and dissolution curves measured. It was confirmed that the designed structures are feasible to manufacture and that they meet the required dissolution profiles. © 2006 American Institute of Chemical Engineers AIChE J, 2006 [source] Amylase and cyclic amp receptor protein expression in human diabetic parotid glandsJOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 9 2010Monica Piras J Oral Pathol Med (2010) 39: 715,721 Background:, Salivary dysfunction and oral disorders have been described in both type 1 and type 2 diabetes mellitus. However, the cellular and molecular consequences of diabetes on oral tissues remain to be ascertained. The purpose of this investigation was to study, by means of electron microscopy, the morphologic and molecular changes that occur in salivary glands during diabetes. Methods:, Biopsy samples of parotid glands were excised from non-diabetic and diabetic (type 1 and type 2) consenting patients and processed by standard methods for routine morphology and electron microscopic immunogold labeling. Specific antibodies were used to determine and quantify the expression of secretory proteins (alphaamylase and the regulatory subunit of type II protein kinase A). Results:, Morphologic changes in the diabetic samples included increased numbers of secretory granules, and alterations in internal granule structure. Quantitative analysis of immunogold labeling showed that labeling densities were variable among the parotid gland samples. In type 1 diabetes amylase expression was greater than in non-diabetic glands, whereas in type 2 diabetes it was not significantly changed. Expression of type II regulatory subunits was slightly, although not significantly, increased in acinar secretory granules of type 1 diabetic samples and was unchanged in type 2 diabetic samples. Conclusions:, Our data show that diabetes elicits specific changes in secretory protein expression in human salivary glands, thus contributing to the altered oral environment and oral disease associated with diabetes. [source] Design of granule structure: Computational methods and experimental realizationAICHE JOURNAL, Issue 11 2006Mansoor A. Ansari Abstract The spatial distribution of solid components and porosity within a composite granule,its microstructure,is an important attribute as it carries information about the processing history of the granule and determines its end-use application properties, particularly the dissolution rate. In this work, the problem of rational design of granule structure is formulated, and two methods for its solution are proposed,stochastic design, which is based on random permutation of points within the structure using the simulated annealing algorithm, and variational design, which is based on direct simulation of granule formation from its constituent primary particles, followed by direct simulation of granule dissolution. The variational design method is demonstrated in a case study of the effect of primary particle size, radial distribution of components, and composition of a two-component granule (active, excipient) on the dissolution profile. Selected granule structures designed computationally were also physically made by fluid-bed granulation, their structure analyzed by X-ray micro-tomography, and dissolution curves measured. It was confirmed that the designed structures are feasible to manufacture and that they meet the required dissolution profiles. © 2006 American Institute of Chemical Engineers AIChE J, 2006 [source] | ||||||||||