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Grazer Control (grazer + control)

Distribution by Scientific Domains

Life Sciences	100%

Selected Abstracts

META-ANALYSIS OF GRAZER CONTROL OF PERIPHYTON BIOMASS ACROSS AQUATIC ECOSYSTEMS,

JOURNAL OF PHYCOLOGY, Issue 4 2009
Helmut Hillebrand
Grazer control of periphyton biomass has been addressed in numerous experimental studies in all kinds of aquatic habitats. In this meta-analysis, the results of 865 experiments are quantitatively synthesized in order to address the following questions: (i) Do lotic, lentic, and marine ecosystems differ in their degree of grazer control of periphyton biomass? (ii) Which environmental variables affect the degree of grazer control? (iii) How much does the result of these experiments depend on facets of experimental design? Across all ecosystems, the grazers removed on average 59% of the periphyton biomass, with grazing being significantly stronger for laboratory (65%) than for field (56%) experiments. Neither field nor lab experiments showed a significant difference among lotic, lentic, and coastal habitats. Among different taxonomic consumer groups, crustaceans (amphipods and isopods) and trichopteran larvae removed the highest proportion of periphyton biomass. Grazer effects increased with increasing algal biomass, with decreasing resource availability and with increasing temperature, especially in field experiments. Grazer effects also increased with increasing total grazer biomass in field experiments but showed the opposite trend in lab experiments, indicating a tendency toward overcrowded lab experiments. Other aspects of experimental design, such as cage type, size, and duration of the study, strongly affected the outcome of the experiments, suggesting that much care has to be placed on the choice of experimental design. [source]

Direct and indirect effects of a potential aquatic contaminant on grazer,algae interactions

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 2 2009
Michelle A. Evans-White
Abstract Contaminants have direct, harmful effects across multiple ecological scales, including the individual, the community, and the ecosystem levels. Less, however, is known about how indirect effects of contaminants on consumer physiology or behavior might alter community interactions or ecosystem processes. We examined whether a potential aquatic contaminant, an ionic liquid, can indirectly alter benthic algal biomass and primary production through direct effects on herbivorous snails. Ionic liquids are nonvolatile organic salts being considered as an environmentally friendly potential replacement for volatile organic compounds in industry. In two greenhouse experiments, we factorially crossed four concentrations of 1-N-butyl-3-methylimidazolium bromide (bmimBr; experiment 1: 0 or 10 mg/L; experiment 2: 0, 1, or 100 mg/L) with the presence or absence of the snail Physa acuta in aquatic mesocosms. Experimental results were weighted by their respective control (no bmimBr or P. acuta) and combined for statistical analysis. When both bmimBr and snails were present, chlorophyll a abundance and algal biovolume were higher than would be expected if both factors acted additively. In addition, snail growth rates, relative to those of controls, declined by 41 to 101% at 10 and 100 mg/L of bmimBr. Taken together, these two results suggest that snails were less efficient grazers in the presence of bmimBr, resulting in release of algae from the grazer control. Snails stimulated periphyton primary production in the absence, but not in the presence, of bmimBr, suggesting that bmimBr also can indirectly alter ecosystem function. These findings suggest that sublethal contaminant levels can negatively impact communities and ecosystem processes via complex interactions, and they provide baseline information regarding the potential effects of an emergent industrial chemical on aquatic systems. [source]