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Glucosinolate Concentrations (glucosinolate + concentration)
Selected AbstractsFertilizer affects the behaviour and performance of Plutella xylostella on brassicasAGRICULTURAL AND FOREST ENTOMOLOGY, Issue 3 2009Joanna T. Staley Abstract 1,Foliar nitrogen concentration, which can be manipulated in crop plants by fertilizer supply, has long been recognized as a major factor in phytophagous insect abundance and performance. More recently, the type of fertilizer supplied has been shown to influence the abundance of some herbivore species. The diamondback moth Plutella xylostella is a global pest of Brassica crops. Although it has been the subject of numerous studies on host-plant resistance and pest control, few studies have addressed the effect of abiotic factors, such as nutrient supply, on its performance and behaviour. 2,We assessed oviposition preference, larval feeding preference and larval performance of P. xylostella on two cultivars of Brassica oleracea. Plants were grown using two fertilizer types, John Innes fertilizer and an organic animal manure, at high and low concentrations. 3,Plutella xylostella laid more eggs on cultivar Derby Day than Drago. Derby Day was also the cultivar on which larval performance was maximized. However, differences in larval performance between cultivars were only found when plants were grown in compost with John Innes fertilizer, and not when fertilized with animal manure. 4,Foliar nitrogen concentration was greater in plants grown in high fertilizer treatments but did not differ between cultivars. The concentrations of three glucosinolate compounds (glucoiberin, sinigrin and glucobrassicin) were greater in the high fertilizer treatments. Glucosinolate concentrations were higher in the Drago than the Derby Day cultivar. 5,These results are discussed in relation to the preference-performance hypothesis, and the assessment of plant resistance differences between cultivars using different types of fertilizer. [source] Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoliJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 1 2007Ilona Schonhof Abstract The effects of insufficient and optimal sulfur (S) and nitrogen (N) supply on plant growth and glucosinolate formation were studied under controlled experimental conditions in broccoli "Monaco". Here, we report on the interaction between S and N supply, plant growth, and quality parameters and discuss the relevance of this interaction in relation to crop-management strategies. Broccoli plants supplied with insufficient amounts of S or N showed typical deficiency symptoms and yield decreases. In contrast, total glucosinolate concentrations were high at insufficient N supply, independent of the S level, and low at insufficient S supply in combination with an optimal N supply. This was mainly due to the presence of the alkyl glucosinolates glucoraphanin and glucoiberin. Furthermore, with S concentrations above 6 g (kg DM),1 and an N : S ratio lower than 10:1, the glucosinolate concentrations were on average around 0.33 g (kg fresh matter),1 and differed significantly from those plants characterized by an S concentration below 6 g (kg DM),1 and an N : S ratio above 10:1. In addition, N : S ratios between 7:1 and 10:1 promoted plant yield and enhanced overall appearance. Therefore, to produce broccoli (and potentially other Brassicaceae) with higher crop yields and enhanced product quality in the field, it is vital to establish the optimal S and N nutritional status of the plant and to integrate this information into crop-management strategy programs. [source] Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleraceaJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2001Craig S Charron Abstract Glucosinolates (GSs) are S-containing compounds found in Brassica species and whose degradation products may provide protection against cancer. Sulphoraphane, a product of 4-methylsulphinylbutyl GS degradation, is a particularly potent inhibitor of anticarcinogenic detoxification enzymes. Selenium also has anticancer properties, and consumption of plants containing Se may be an effective way to increase dietary Se. Since plant uptake of Se and S is competitive, GS synthesis may be affected by Se fertilisation. The objective of this study was to determine how Se fertilisation of rapid-cycling B oleracea would affect Se and GS concentrations. Plants were grown in hydroponic solutions containing 0.0, 1.0, 2.0, 3.0, 6.0, 7.2 or 9.0,mg,l,1 Na2SeO4. Mineral and glucosinolate concentrations were measured in shoots harvested just before anthesis. Total GSs decreased from 5.84,µmol,g,1 (0.0,mg,l,1 Na2SeO4) to 1.90,µmol,g,1 (9.0,mg,l,1Na2SeO4). Levels of 4-methylsulphinylbutyl GS decreased 90% when Na2SeO4 fertilisation was increased from 0 to 1,mg,l,1, and remained low at higher Na2SeO4 concentrations. Shoot Se concentration was undetectable at 0.0,mg,l,1 Na2SeO4 and increased significantly with Na2SeO4 fertilisation. Although B oleracea may not simultaneously deliver high levels of dietary 4-methylsulphinylbutyl GS and Se, levels of other GSs with anticarcinogenic benefits may be beneficial even with Se fertilisation. © 2001 Society of Chemical Industry [source] Quantitative trait loci for glucosinolate accumulation in Brassica rapa leavesNEW PHYTOLOGIST, Issue 4 2008Ping Lou Summary ,,Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known about the regulation of the biosynthesis and degradation in Brassica rapa. ,,Here, the identification of quantitative trait loci (QTL) for glucosinolate accumulation in B. rapa leaves in two novel segregating double haploid (DH) populations is reported: DH38, derived from a cross between yellow sarson R500 and pak choi variety HK Naibaicai; and DH30, from a cross between yellow sarson R500 and Kairyou Hakata, a Japanese vegetable turnip variety. ,,An integrated map of 1068 cM with 10 linkage groups, assigned to the international agreed nomenclature, is developed based on the two individual DH maps with the common parent using amplified fragment length polymorphism (AFLP) and single sequence repeat (SSR) markers. Eight different glucosinolate compounds were detected in parents and F1s of the DH populations and found to segregate quantitatively in the DH populations. QTL analysis identified 16 loci controlling aliphatic glucosinolate accumulation, three loci controlling total indolic glucosinolate concentration and three loci regulating aromatic glucosinolate concentrations. ,,Both comparative genomic analyses based on Arabidopsis,Brassica rapa synteny and mapping of candidate orthologous genes in B. rapa allowed the selection of genes involved in the glucosinolate biosynthesis pathway that may account for the identified QTL. [source] Root herbivores and detritivores shape above-ground multitrophic assemblage through plant-mediated effectsJOURNAL OF ANIMAL ECOLOGY, Issue 4 2010Adela González Megías Summary 1.,Indirect effects mediated by changes in plant traits are the main mechanism by which above- and below-ground herbivores affect each other and their enemies. Only recently the role of decomposers in the regulation of such plant-based systems has been considered. We hypothesized that: (i) below-ground organisms, both herbivores (negative effect on plants) and detritivores (positive effect on plants), will have a profound effect on the interactions among above-ground arthropods; (ii) floral herbivores will negatively affect other above-ground herbivores associated with the plant; and (iii) not only above- and below-ground herbivores, but also detritivores will affect the production of secondary metabolites, i.e. glucosinolates, in the plants. 2.,We manipulated the presence of above-ground herbivores, below-ground herbivores and below-ground detritivores on the Brassicaceae Moricandia moricandioides in the field to disentangle their individual and combined effects on other organism groups. We also investigated their effects on the plant's chemical defence to evaluate potential mechanisms. 3.,Our results show that not only above- and below-ground herbivores, but also detritivores affected other herbivores and parasitoids associated with the host plant. Most effects were not additive because their strength changed when other organisms belonging to different functional groups or food web compartments were present. Moreover, below-ground herbivore and detritivore effects on above-ground fauna were related to changes in glucosinolate concentrations and in quantity of resources. 4.,This study indicates that multitrophic interactions in plant-based food webs can dramatically change by the action of below-ground organisms. One of the most important and novel results is that detritivores induced changes in plant metabolites, modifying the quality and attractiveness of plants to herbivores and parasitoids under field conditions. [source] Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoliJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 1 2007Ilona Schonhof Abstract The effects of insufficient and optimal sulfur (S) and nitrogen (N) supply on plant growth and glucosinolate formation were studied under controlled experimental conditions in broccoli "Monaco". Here, we report on the interaction between S and N supply, plant growth, and quality parameters and discuss the relevance of this interaction in relation to crop-management strategies. Broccoli plants supplied with insufficient amounts of S or N showed typical deficiency symptoms and yield decreases. In contrast, total glucosinolate concentrations were high at insufficient N supply, independent of the S level, and low at insufficient S supply in combination with an optimal N supply. This was mainly due to the presence of the alkyl glucosinolates glucoraphanin and glucoiberin. Furthermore, with S concentrations above 6 g (kg DM),1 and an N : S ratio lower than 10:1, the glucosinolate concentrations were on average around 0.33 g (kg fresh matter),1 and differed significantly from those plants characterized by an S concentration below 6 g (kg DM),1 and an N : S ratio above 10:1. In addition, N : S ratios between 7:1 and 10:1 promoted plant yield and enhanced overall appearance. Therefore, to produce broccoli (and potentially other Brassicaceae) with higher crop yields and enhanced product quality in the field, it is vital to establish the optimal S and N nutritional status of the plant and to integrate this information into crop-management strategy programs. [source] Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleraceaJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2001Craig S Charron Abstract Glucosinolates (GSs) are S-containing compounds found in Brassica species and whose degradation products may provide protection against cancer. Sulphoraphane, a product of 4-methylsulphinylbutyl GS degradation, is a particularly potent inhibitor of anticarcinogenic detoxification enzymes. Selenium also has anticancer properties, and consumption of plants containing Se may be an effective way to increase dietary Se. Since plant uptake of Se and S is competitive, GS synthesis may be affected by Se fertilisation. The objective of this study was to determine how Se fertilisation of rapid-cycling B oleracea would affect Se and GS concentrations. Plants were grown in hydroponic solutions containing 0.0, 1.0, 2.0, 3.0, 6.0, 7.2 or 9.0,mg,l,1 Na2SeO4. Mineral and glucosinolate concentrations were measured in shoots harvested just before anthesis. Total GSs decreased from 5.84,µmol,g,1 (0.0,mg,l,1 Na2SeO4) to 1.90,µmol,g,1 (9.0,mg,l,1Na2SeO4). Levels of 4-methylsulphinylbutyl GS decreased 90% when Na2SeO4 fertilisation was increased from 0 to 1,mg,l,1, and remained low at higher Na2SeO4 concentrations. Shoot Se concentration was undetectable at 0.0,mg,l,1 Na2SeO4 and increased significantly with Na2SeO4 fertilisation. Although B oleracea may not simultaneously deliver high levels of dietary 4-methylsulphinylbutyl GS and Se, levels of other GSs with anticarcinogenic benefits may be beneficial even with Se fertilisation. © 2001 Society of Chemical Industry [source] Quantitative trait loci for glucosinolate accumulation in Brassica rapa leavesNEW PHYTOLOGIST, Issue 4 2008Ping Lou Summary ,,Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known about the regulation of the biosynthesis and degradation in Brassica rapa. ,,Here, the identification of quantitative trait loci (QTL) for glucosinolate accumulation in B. rapa leaves in two novel segregating double haploid (DH) populations is reported: DH38, derived from a cross between yellow sarson R500 and pak choi variety HK Naibaicai; and DH30, from a cross between yellow sarson R500 and Kairyou Hakata, a Japanese vegetable turnip variety. ,,An integrated map of 1068 cM with 10 linkage groups, assigned to the international agreed nomenclature, is developed based on the two individual DH maps with the common parent using amplified fragment length polymorphism (AFLP) and single sequence repeat (SSR) markers. Eight different glucosinolate compounds were detected in parents and F1s of the DH populations and found to segregate quantitatively in the DH populations. QTL analysis identified 16 loci controlling aliphatic glucosinolate accumulation, three loci controlling total indolic glucosinolate concentration and three loci regulating aromatic glucosinolate concentrations. ,,Both comparative genomic analyses based on Arabidopsis,Brassica rapa synteny and mapping of candidate orthologous genes in B. rapa allowed the selection of genes involved in the glucosinolate biosynthesis pathway that may account for the identified QTL. [source] | |||||||||||||