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Gilthead Sea Bream (gilthead + sea_bream)
Selected AbstractsAccumulation of Mycosporine-like Amino Acids in Asparagopsis armata Grown in Tanks with Fishpond Effluents of Gilthead Sea Bream, Sparus aurataJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 5 2008Félix L. Figueroa Both the effects of total ammonium nitrogen (TAN) fluxes and the algal densities on MAA accumulation were investigated. MAAs increased with the TAN flux, but only until values lower than 100 ,M/h. Above this flux, the MAA content decreased, whereas algal yield increased. The content of individual MAAs was related to nitrogen (N) status, that is, shinorine percentage slightly decreased and palythine increased with increasing N fluxes. The decrease of MAAs at high flux of N (up to 100 ,M/h) is related to the decrease of water residence time and the decrease of the biofiltration efficiency. Under different TAN fluxes and algal densities, MAA content was negatively related to algal yield indicating that MAAs were accumulated only under a high ammonium-N availability. Thus, an energy allocation between growth (primary metabolism) and MAA accumulation (secondary metabolism) is regulated by the absorption capacity of inorganic N. In conclusion, A. armata, in addition to its high biofiltration capacity of nutrients, is a good source of MAAs as potential UV screen photoprotectors. [source] Effects of Restricted Feeding Regimes on Growth and Feed Utilization of Juvenile Gilthead Sea Bream, Sparus aurataJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2008Orhan Tufan Eroldo The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juveniles of gilthead sea bream, Sparus aurata. Juveniles (6.4 g) were stocked into 12 tanks at a density of 16 fish per tank. Four different feeding schedules were tested on triplicate groups of juvenile fish: (1) control fed for 48 d without deprivation, (2) starvation for 1 d and then refed for 2 d (S1), (3) 50% satiation for 2 d and then refed to apparent satiation for 2 d (R2), and (4) 50% satiation for 6 d and then refed to apparent satiation for another 6 d (R6). Results indicated that all fish subjected to cycled restricted feeding regimes were unable to achieve catching up with control group. The specific growth rate of fish in the control was significantly higher than those in S1, R2, and R6, which were not significantly different from each other. Protein efficiency and protein productive value were significantly higher in R2 compared to control, S1, and R6. Fish in R2 had lowest feed conversion ratio (1.12) compared to the control (1.17). Body protein composition in R6 was less than that of the control, S1, and R2, while moisture, lipid, and ash content were not significantly different compared to the control. [source] Determination of physical behaviour of feed pellets in Mediterranean waterAQUACULTURE RESEARCH, Issue 2 2006Paolo Vassallo Abstract Settled uneaten feed causes the most intense impact under sea cages, and settling velocity of the feed pellets represents a key parameter for waste dispersion models. Even if some data about physical properties of feed pellets have been published in the framework of salmonid rearing, there is a complete lack of information related to the Mediterranean Sea, as regards typical values of temperature, salinity and feed composition for Gilthead Sea Bream (Sparus aurata L.) and Sea Bass (Dicentrarchus labrax L.). In this study we try to fill this lack, determining dimensions, water adsorption properties, floating times and settling velocities of a typical growing sequence of pellets for the species mentioned above, under defined laboratory conditions reproducing Mediterranean Sea water. The settling velocity increases with pellet size from 0.087, for the smallest pellet (3 mm), to 0.144 m s,1, for the 5 mm pellet. The biggest extruded pellet (6 mm) falls slower (0.088 m s,1). The floating time before pellet's fall is found to be a critical parameter in determining settling velocity. The latter depends on pellet's size, water temperature and salinity. The examined pellets reach a 42% of weight increase after 10 min of immersion, while no appreciable dimension change is observed. Our results are in part different from previous ones and could play a role in evaluating and modelling Mediterranean aquaculture environmental impact. [source] Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variationsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 5 2002Kriton Grigorakis Major quality parameters, such as muscle composition, fat deposition, muscle fatty acid composition and external appearance were studied in wild and cultured gilthead sea bream. Muscle fat content and total depot fat (peritoneal and perivisceral fat) indicated a seasonal variation with minimum values observed in late spring and maximum in late summer. Gonadosomatic indices of cultured fish were lower than those found in wild specimens. Lipid content of cultured sea bream was much higher than that of wild fish. Differences were also observed in fatty acid profiles. Cultured fish were characterized by higher levels of monoenes, n-9 and 18:2n-6 fatty acids and wild fish by higher levels of saturates, 20:4n-6, n-3 fatty acids and n-3/n-6 ratios. Differences were also noted in the external appearance of fish. [source] Blood cell profile of six Mediterranean mariculture fish speciesJOURNAL OF APPLIED ICHTHYOLOGY, Issue 1 2007M. Pavlidis Summary The haematological profile and a description of the cell types from the peripheral blood of six Mediterranean fish species are presented. The highest haematocrit value was recorded in the saupe, Sarpa salpa (P < 0.001), the only herbivorous species, and which also lacked monocyte cells. Eosinophils were absent from the blood of the European sea bass Dicentrarchus labrax. White sea bream, Diplodus sargus and gilthead sea bream, Sparus aurata had statistically significantly high numbers of neutrophils and low numbers of lymphocytes (P < 0.001). The numbers of different leucocyte cell types were not influenced by sex or maturity stage in any species, although some variation in the maximum diameter of the cells was observed. [source] Macrophage aggregates in gilthead sea bream fed copper, iron and zinc enriched dietsJOURNAL OF FISH BIOLOGY, Issue 2 2000M. Manera Gilthead sea bream Sparus aurata from consecutive year classes (0+ and 1+) and from the same parent stock were fed four diets, three of which were fortified with copper, iron and zinc. Concentrations of these elements were little affected by the diet. Hepatic, renal and splenic tissues sections were examined to detect the influence of the diet on the number and morphology of macrophage aggregates (MAs); in particular their structure was examined in the spleen. Three different types of MAs were detected: (1) unstructured, (2) partially structured and scarcely defined and (3) fully structured and well defined. Melanin was the most abundant pigment in the pigmented macrophages which form MAs and the amount of this pigment was influenced by season. Ferritin, in contrast with previous data obtained in other fish species, was more abundant in renal than in splenic MAs. Significant differences in splenic MA numbers among fish fed different diets and among different periods of the year were detected. The results suggest that a polyfactorial regulation could act on the splenic MA number in gilthead sea bream. [source] Interactions of microorganisms isolated from gilthead sea bream, Sparus aurata L., on Vibrio harveyi, a pathogen of farmed Senegalese sole, Solea senegalensis (Kaup)JOURNAL OF FISH DISEASES, Issue 9 2005M Chabrillón Abstract Four bacterial isolates from farmed gilthead sea bream, Sparus aurata, included in a previous study as members of the Vibrionaceae and Pseudomonodaceae and the genus Micrococcus, have been evaluated for their adhesive ability to skin and intestinal mucus of farmed Senegalese sole, Solea senegalensis, and their antagonistic effect on Vibrio harveyi, a pathogen of sole. These isolates showed higher adhesion to sole mucus than the pathogenic strains of V. harveyi assayed. Only two of the isolates showed antagonistic activity to V. harveyi. Interactions of the four isolates with V. harveyi in respect of adhesion to skin and intestinal mucus under exclusion, competition and displacement conditions were studied. Three isolates were able to reduce the attachment to skin and intestinal sole mucus of a pathogenic strain of V. harveyi under displacement and exclusion conditions, but not under competition conditions. The in vivo probiotic potential of isolate Pdp11 was assessed by oral administration followed by challenge with the pathogenic V. harveyi strain Lg14/00. A group of 50 Senegalese sole received a commercial diet supplemented with 108 cfu g,1 of lyophilized Lg14/00 for 15 days. A second group of fish received a non-supplemented commercial diet. After challenge the mortality of the fish receiving the diet supplemented with the potential probiotic isolate was significantly lower than that in the fish receiving the non-supplemented commercial diet. This study has shown that the ability to interfere with attachment of pathogens, as well as the adhesion to host surfaces, are suitable criteria for selection of candidate probiotics for use in the culture of Senegalese sole. [source] Pharmacokinetics of oxolinic acid in gilthead sea bream, Sparus aurata L.JOURNAL OF FISH DISEASES, Issue 7 2002G Rigos This is the first study on the pharmacokinetic parameters of oxolinic acid (OA) in gilthead sea bream, Sparus aurata L. The kinetic profile of OA was studied after a single intravascular injection (20 mg kg,1) in 100 g fish at 20 °C. The distribution half-life (t1/2,) and the elimination half-life (t1/2,) of the drug were found to be short (0.51 and 12.60 h, respectively). The drug penetration from the plasma to the tissues was adequate as the apparent volume of distribution of the drug at steady-state (Vd(ss)) was found to be 2.11 L kg,1. The mean residence time (MRT) of OA was short (14.25 h) and the total clearance rate (ClT) of the drug was low (0.15 L kg,1 h,1). The bioavailability (F,%) of OA following oral administration (30 mg kg,1) was also low (14%). Maximum values were observed for muscle at 0.5 h after injection, with levels declining as with subsequent sampling. At the first two time points (0.5 and 1 h) plasma levels of OA were higher than muscle, however, the reverse was evident for subsequent samples. Following oral administration, highest muscle levels were found at 16 h and, with the exception of the 24-h sampling, muscle OA concentrations were higher than plasma at all time points. The fast elimination of OA suggests short withdrawal times with reference to human consumption of treated fish. [source] Effects of Restricted Feeding Regimes on Growth and Feed Utilization of Juvenile Gilthead Sea Bream, Sparus aurataJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2008Orhan Tufan Eroldo The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juveniles of gilthead sea bream, Sparus aurata. Juveniles (6.4 g) were stocked into 12 tanks at a density of 16 fish per tank. Four different feeding schedules were tested on triplicate groups of juvenile fish: (1) control fed for 48 d without deprivation, (2) starvation for 1 d and then refed for 2 d (S1), (3) 50% satiation for 2 d and then refed to apparent satiation for 2 d (R2), and (4) 50% satiation for 6 d and then refed to apparent satiation for another 6 d (R6). Results indicated that all fish subjected to cycled restricted feeding regimes were unable to achieve catching up with control group. The specific growth rate of fish in the control was significantly higher than those in S1, R2, and R6, which were not significantly different from each other. Protein efficiency and protein productive value were significantly higher in R2 compared to control, S1, and R6. Fish in R2 had lowest feed conversion ratio (1.12) compared to the control (1.17). Body protein composition in R6 was less than that of the control, S1, and R2, while moisture, lipid, and ash content were not significantly different compared to the control. [source] Effect of different organotin compounds on DNA of gilthead sea bream (Sparus aurata) erythrocytes assessed by the comet assay,APPLIED ORGANOMETALLIC CHEMISTRY, Issue 4 2002Rosita Gabbianelli Abstract The ,comet' assay appears to be a promising tool for estimating DNA damage at the single cell level. We used this test to evaluate the effect of organotin compounds on sea bream nucleated erythrocytes. The tributyltin chloride (TBTC), dibutyltin chloride (DBTC) and monobutyltin chloride (MBTC) employed in this study show different genotoxicities. TBTC and DBTC have pronounced effects on tail length, tail intensity and tail moment, though TBTC is more efficient in producing DNA damage. MBTC leads to a fast genotoxic effect that does not change with the incubation time. The data obtained are important for the analysis of the environmental risks produced by organotin compounds used as antifouling agents in marine paints and as biocides in agriculture. Copyright © 2002 John Wiley & Sons, Ltd. [source] Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded dietsAQUACULTURE NUTRITION, Issue 4 2009B. VENOU Abstract The effects of steam pelleting or extrusion of a commercial feed on performance of 2 g (small) and 40 g (large) gilthead sea bream was studied. In addition the apparent digestibility of diets, gastric evacuation time (GET) and trypsin and amylase activities were measured in large fish. Fish size significantly increased protein and energy productive value, body protein and lipid, liver glycogen and liver lipid, however decreased daily growth index, feed intake and feed utilization, body moisture and hepatosomatic index. Extrusion processing decreased feed intake, more strongly for small fish, and increased daily growth index, feed utilization, protein and energy productive value, body protein and lipid. Digestibility of starch and energy increased with extrusion and GET of extruded feed was double that of steam-pelleted conditioned feed (i.e. 544 min versus 284 min). Digestive enzyme activities approached maximum values after 240 min for the pelleted diet, while those of the extruded continued to increase, at higher rates for amylase than trypsin. Pelleted diet indicated higher moisture for stomach digesta, while the moisture of the intestinal precipitate indicated a higher water-binding capacity for the extruded diet. The overall results indicate a better assimilation of the extruded diet, which could result from its prolonged gastric evacuation. [source] Optimum dietary soybean meal level for maximizing growth and nutrient utilization of on-growing gilthead sea bream (Sparus aurata)AQUACULTURE NUTRITION, Issue 3 2009SILVIA MARTÍNEZ-LLORENS Abstract Six isonitrogenous [450 g kg,1 crude protein (CP)] and isoenergetic diets (23 kJ g,1) with six levels of defatted soybean meal inclusion (0, 132, 263, 395, 526 and 658 g kg,1) in substitution of fish meal were evaluated in gilthead sea bream of 242 g initial weight for 134 days. Fish fed diets S0, S13, S26 and S39 had a similar live weight (422, 422, 438 and 422 g, respectively) but fish fed diets S53 and S66 obtained the lowest final weight (385 and 333g, respectively), and similar results were presented in specific growth rate (SGR). Fish fed diets S53 and S66 also obtained the highest feed conversion ratio (FCR). Quadratic multiple regression equations were developed for SGR and FCR which were closely related to dietary soybean level. The optimum dietary soybean levels were 205 g kg,1 for maximum SGR and 10 g kg,1 for minimum FCR. Sensorial differences were appreciated by judges between fish fed S0 and S39 soybean level, but after a re-feeding period of 28 days with diet S0, these differences disappeared. [source] Dietary effects on insulin and glucagon plasma levels in rainbow trout (Oncorhynchus mykiss) and gilthead sea bream (Sparus aurata)AQUACULTURE NUTRITION, Issue 2 2009P. ROJAS Abstract The effects of dietary amino acid profile (based on muscle (M) or whole body composition (WB) and the balance between indispensable (IAA) and dispensable amino acids (DAA) in the diet, on plasma levels of insulin and glucagon, were analysed in rainbow trout and gilthead sea bream. Plasma insulin values (baseline and 6 h postfeeding) were higher in trout than in sea bream, but the relative postfeeding increase was more pronounced in sea bream. Within the same dietary amino acid profile, diets with lower IAA/DAA, had a lower effect on the postfeeding secretion of insulin in both species. Circulating levels of glucagon (baseline and postfeeding relative increases) were higher in sea bream. In trout, diets with WB amino acid profile had a greater secretory effect on postfeeding glucagon than did diets with M profile, while gilthead sea bream showed an inverse response to circulating glucagon with respect to diet. Muscle insulin and insulin growth factor-I binding parameters were not affected by the dietary regimen. The postfeeding glucagon response depends on both the dietary AA profile and the fish species, while that of insulin seems to be more uniform, and is affected in a similar way regardless of the species. [source] Natural abundance of 15N and 13C in fish tissues and the use of stable isotopes as dietary protein tracers in rainbow trout and gilthead sea breamAQUACULTURE NUTRITION, Issue 1 2009M. BELTRÁN Abstract For developing efficient diets, two sets of experiments examined whether the use and allocation of dietary protein can be traced by labelling with stable isotopes (15N and 13C) in two culture fish (Oncorhynchus mykiss and Sparus aurata). In the first experiment, natural abundance and tissue distribution of these isotopes were determined, by measuring the ,13C and ,15N values by isotopic ratio mass spectrometry, in fingerlings (14,17 g) adapted to diets differing in the percentage of fish meal replacement by plant protein sources. For both species, ,15N and ,13C were greater in tissues with higher protein and lower lipid content. Delta 15N of diets and tissues decreased as replacement increased, suggesting ,15N can be used as a marker for dietary protein origin. The 15N fractionation (,15N fish , ,15N diet) differed between groups, and could thus be used to indicate protein catabolism. In the second experiment, fish (75,90 g) of each species ingested a diet enriched with 15N-protein (10 g kg,1 diet) and 13C-protein (30 g kg,1 diet). These proportions were suitable for determining that the delta values of tissue components were high enough above natural levels to allow protein allocation to be traced at 11 and 24 h after feeding, and revealed clear metabolic differences between species. [source] Occurrence of Sparicotyle chrysophrii (Monogenea: Polyopisthocotylea) in gilthead sea bream (Sparus aurata L.) from different mariculture systems in SpainAQUACULTURE RESEARCH, Issue 6 2010Ariadna Sitjŕ-Bobadilla First page of article [source] Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)AQUACULTURE RESEARCH, Issue 15 2009Simon J Davies Abstract Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus labrax (Trial 1), gilthead sea bream, Sparus aurata (Trial 2), and turbot, Psetta maxima (Trial 3). In each trial, five experimental diets [including a reference diet (RD)] where fish meal (FM) was used as the sole protein source were fed ad libitum to the fish for a period of 4 weeks. Test diets were based on the FM RD and obtained by replacing 30% of the RD with a category III designated European animal by-products (fit for human consumption), namely: steam hydrolysed feather meal (HFM), enzyme-treated feather meal (EFM), poultry meat meal (PMM) and spray-dried haemoglobin meal (SDHM). Faecal material was collected using the ,Guelph system', and nutrient and energy digestibility coefficients were related to the measurement of chromic oxide (Cr2O3) incorporated into the diet at a rate of 0.5%. Without any exception, FM diets yielded the best digestibility values for all macro-nutrients and by all fish. Among the test ingredients, ADCp was consistently higher for PMM and SDHM in the three species (85.5%, 91.1% in sea bass; 79.2%, 82.8% in sea bream; and 78.4%, 74.8% in turbot). Conversely, ADCp of HFM and EFM were less efficiently digested (67.2%, 68.2% in sea bass; 21.5%, 21.7% in sea bream; and 46.6%, 36.0% in turbot). However, the novel processing method applied to feather meal did not considerably influence the digestibility of most of the nutrients in this feedstuff. The current investigation yielded valuable numerical ADC for EAA considered to be of prime importance in generating balanced diet formulations. [source] Seasonal variation in osmoregulatory and metabolic parameters in earthen pond-cultured gilthead sea bream Sparus auratusAQUACULTURE RESEARCH, Issue 11 2009Luis Vargas-Chacoff Abstract Seasonal variations in osmoregulatory and metabolic parameters were assessed in juvenile gilthead sea bream (Sparus auratus) cultured in earthen ponds under a natural photoperiod and temperature. Specimens were sampled, and the plasma, gill, kidney and liver were collected during winter 2005 and 2006 (January), spring 2005 (April), summer 2005 (July) and autumn 2005 (October). Plasma osmoregulatory parameters showed higher values in summer, while metabolic parameters presented different patterns of variations. Gill Na+,K+ -ATPase activity decreased significantly in winter, while gill metabolite levels showed different patterns of variations among seasons. The enzymatic activities tested did not present a clear pattern of variation [(glutamate dehydrogenase (EC 1.4.1.2) (GDH) and hexokinase (EC 2.7.1.11) (HK)] or significant differences along seasons [glucose 6-phosphate dehydrogenase (EC 1.1.1.49)]. Kidney Na+,K+ -ATPase activity decreased during summer and autumn. Different patterns of variation were observed in kidney metabolite levels while all the enzymatic activities assessed [lactate dehydrogenase-oxidase (EC 1.1.1.27) (LDH-O), HK and GDH] presented the highest values during summer. In the liver, metabolite levels and enzymatic activities did not show significant variations or present clear patterns of variation along different seasons. These results indicated seasonal variations in the osmoregulatory and metabolic parameters of different organs (blood, gill, kidney and liver) in earthen pond-cultured gilthead sea bream (S. auratus), which could be mainly attributed to seasonal changes in temperature. [source] Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): effects on growth, nutritive efficiency and fillet sensory differencesAQUACULTURE RESEARCH, Issue 10 2008Silvia Martínez-Llorens Abstract Two parallel experiments were conducted to evaluate the effect of partial substitution of fish meal by two different animal protein sources, blood meal (B) and haemoglobin meal (H) at 0, 50 and 100 g kg,1 of level inclusion in diets for gilthead sea bream, considering a long feeding period for juveniles (Trial 1) and a short feeding period (Trial 2) for on-growing fish. In Trial 1, 33 g juveniles were fed for 242 days and the fish fed with 5% and 10% of haemoglobin dietary inclusion obtained less growth, although feed efficiency, protein efficiency ratio and muscle composition were similar in all diets. In Trial 2, 179 g initial weight fish were fed for 164 days and growth of fish fed H10 showed the lowest growth, although nutrient efficiency and muscle composition were not affected significantly. The results of these experiments demonstrated that blood meal can substitute fish meal (up to 10%) with no effect on performance, but may lead to sensory differences compared with fish fed diet 0, while the inclusion of 5% blood meal had no effect on growth or sensory characteristics. Fish fed 10% haemoglobin inclusion had the poorest growth values. [source] Comparison of the swimming performance of farmed and wild gilthead sea bream, Sparus aurataAQUACULTURE RESEARCH, Issue 5 2007Fatih Basaran Abstract Farmed gilthead sea bream, Sparus aurata, frequently escape from the sea cages and interact with wild populations. The impact of these interactions on the wild populations will depend, in part, on differences in performance of the bream. This study compared the swimming performance of the wild and farmed fish in a current channel. The absolute critical swimming speed (Ucrit) increased with increasing size while the relative Ucrit decreased. Even at the same length there were noticeable performance differences between the individuals. The wild sea bream have significantly higher (P<0.05) absolute Ucrit performance (0.86±0.01 m s,1) than the farmed fish (0.79±0.01 m s,1) and significantly higher (P<0.05) relative Ucrit performance (4.52±0.05 BL s,1) than the farmed fish (4.21±0.05 BL s,1). The present study suggests that cultured sea bream may not have the ability to compete with wild sea bream in native seawaters. [source] Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juvenilesAQUACULTURE RESEARCH, Issue 2001A M Pimentel-Rodrigues Abstract A trial was conducted to evaluate the phosphorus requirements of gilthead sea bream juveniles. Seven semipurified diets were formulated to contain 54% crude protein and 15% lipids and phosphorus (di-calcium phosphate) levels ranging from 0.37% to 1.5% (DM basis). Each diet was fed to duplicate groups of 25 fish with an initial average weight of 5 g over 42 days. The fish were fed by hand to visual apparent satiety twice daily, six days a week. At the end of the trial growth rate was not significantly different in groups fed diets containing 0.75% phosphorus or higher, while growth rate of fish fed the 0.37% phosphorus diet was significantly lower than all the other diets. Feed efficiency ratio, protein efficiency ratio and N retention were significantly lower in fish fed the 0.37% phosphorus diet than in those fed diets with 0.75% and higher phosphorus levels. Phosphorus content of the fish averaged 2% (on a dry weight basis) and was not significantly affected by dietary phosphorus content. Phosphorus retention averaged 6.6 g kg,1 weight gain and was not statistically different among groups. Phosphorus retention (% phosphorus intake) decreased with the increase of dietary phosphorus content, being even higher than 100% in groups fed diets with 0.37% and 0.57% phosphorus, indicating phosphorus absorption from the water. The results of this study indicate that phosphorus requirements of gilthead sea bream juveniles were satisfied with a diet including 0.75% phosphorus. [source] | |||||||||||||