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Gas Production (gas + production)
Kinds of Gas Production Terms modified by Gas Production Selected AbstractsModeling and Optimization of Photosynthetic Hydrogen Gas Production by Green Alga Chlamydomonas reinhardtii in Sulfur-Deprived CircumstanceBIOTECHNOLOGY PROGRESS, Issue 2 2006Ji Hye Jo Biological hydrogen production by the green alga Chlamydomonas reinhardtii under sulfur-deprived conditions has attracted great interest due to the fundamental and practical importance of the process. The photosynthetic hydrogen production rate is dependent on various factors such as strain type, nutrient composition, temperature, pH, and light intensity. In this study, physicochemical factors affecting biological hydrogen production by C. reinhardtii were evaluated with response surface methodology (RSM). First, the maximum specific growth rate of the alga associated with simultaneous changes of ammonium, phosphate, and sulfate concentrations in the culture medium were investigated. The optimum conditions were determined as NH4+ 8.00 mM, PO43, 1.11 mM, and SO42, 0.79 mM in Tris-acetate-phosphate (TAP) medium. The maximum specific growth rate with the optimum nutrient concentrations was 0.0373 h,1. Then, the hydrogen production rate of C. reinhardtii under sulfur-deprivation conditions was investigated by simultaneously changing two nutrient concentrations and pH in the medium. The maximum hydrogen production was 2.152 mL of H2 for a 10-mL culture of alga with density of 6 × 106 cells mL,1 for 96 h under conditions of NH4+ 9.20 mM, PO43, 2.09 mM, and pH 7.00. The obtained hydrogen production rate was approximately 1.55 times higher than that with the typical TAP medium under sulfur deficiency. [source] In situ rumen degradation and in vitro gas production of some selected grains from TurkeyJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2002H. D. Umucalilar Summary An investigation of the dry matter degradability (DMD) and effective dry matter degradability (EDDM) was performed for barley, wheat, rye, corn, triticale and oat samples, using the Nylon-bag technique. Gas production (GP), metabolizable energy (ME) and in vitro organic matter digestibility (IVOMD) were also studied by using Hohenheim gas test. The DM from barley, wheat, rye and triticale was digested rapidly in the rumen, and, at the 48 h of incubation, degradability was found to be approximately about 80%. The higher degradability observed for these grains than for oats and corn was attributable to the structure of these grains. In contrast, DM of corn and oats was degraded very slowly and reached 66.7 and 66.5 at 48 h, respectively. Effective degradability values of barley, wheat, rye, corn, triticale and oats were determined to be 61.4, 69.0, 64.0, 41.7, 66.7 and 58.6% in 5% rumen outflow rate, respectively. At the end of the 48 h incubation, total gas productions in barley, wheat, rye, corn, triticale and oats were estimated to be 83.6, 87.2, 87.5, 83.5, 85.8 and 63.9 ml/200 mg DM, respectively. The mean ME values of these grains calculated from cumulative gas amount at 24 h incubation were 11.8, 12.1, 12.3, 10.9, 12.4 and 10.2 MJ/kg DM, respectively. In vitro digestible organic matter of barley, wheat, rye, corn, triticale and oats were estimated to be 85.0, 87.3, 88.2, 79.5, 89.0 and 72.6%. Percentage overall EDDM (k=5%) of barley, wheat, rye, triticale and oats was positively correlated with in vitro GP at 6 h, cumulative GP at 24 h and total GP at 48 h (p<0.05). As a result, in situ dry matter degradation of grains showed great differences depending on the chemical compositions. In situ EDDM of grains may be predicted from in vitro gas production parameters. [source] Volatile fatty acid production during anaerobic mesophilic digestion of solid potato wasteJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 7 2004Wilson Parawira Abstract The production of volatile fatty acids by anaerobic digestion of solid potato waste was investigated using a batch solid waste reactor with a working capacity of 2 dm,3 at 37°C. Solid potato waste was packed into the digester and the organic content of the waste was released by microbial activity by circulating water over the bed, using batch loads of 500 g or 1000 g potato waste. The sequence of appearance of the volatile fatty acids was (acetic, propionic); (n -butyric); (n -valeric, iso-valeric, caproic); (iso-butyric). After 300 h digestion of potato waste on a small scale, the fermentation products were chiefly (mg g,1 total VFAs): acetic acid (420), butyric acid (310), propionic acid (140) and caproic acid (90), with insignificant amounts of iso-butyric acid, n -valeric and iso-valeric acids. When the load of potato solids was increased, the volatile fatty acid content was similar, but butyric acid constituted 110 mg g,1 and lactic acid 400 mg g,1 of the total volatile fatty acids. The maximum soluble chemical oxygen demand (COD) achieved under the experimental conditions used was 27 and 37 g COD dm,3 at low and high loadings of potato solids, respectively. The total volatile fatty acids reached 19 g dm,3 of leachate at both loads of potato solid waste. Gas production was negligible, indicating that methanogenic activity was effectively inhibited. Copyright © 2004 Society of Chemical Industry [source] Modelling and economic analysis of gas production from hydrates by depressurization methodTHE CANADIAN JOURNAL OF CHEMICAL ENGINEERING, Issue 1 2002Santanu Khataniar Abstract Gas production from a hydrate reservoir involves decomposition of the solid hydrate. An analytical model is developed to predict reservoir performance for gas production by the depressurization method from a hydrate reservoir containing associated free gas. The model is developed by combining the intrinsic kinetics of hydrate decomposition, which is of interest to chemical engineers, with gas inflow performance relationship and material balance equations. An economic analysis model is also developed and incorporated with the reservoir performance model. These models are used in a case study of gas production from a hydrate reservoir in the Alaskan North Slope. The results show that gas transportation cost is the main factor controlling feasibility of commercial gas production. The hydrate zone contributes significantly to overall reservoir performance by arresting pressure decline and maintaining gas production rate. La production de gaz à partir d'un réservoir d'hydrates fait intervenir la décomposition d'hydrates solides. On a mis au point un modèle analytique afin de prédire la performance du réservoir pour la production de gaz par la méthode de la dépressurisation à partir d'un réservoir d'hydrates contenant un gaz libre associé. Dans ce modèle, on combine les cinétiques intrinsèques de la décomposition des hydrates, ce qui est intéressant pour les ingénieurs chimistes, avec la relation de performance du débit de gaz et les équations de bilans de matière. Un modèle d'analyse économique a également été élaboré et incorporé au modèle de performance du réservoir. Ces modèles sont utilisés dans une étude de cas sur la production de gaz à partir d'un réservoir d'hydrates du North Slope d'Alaska. Les résultats montrent que le couCt du transport de gaz est le principal facteur qui conditionne la faisabilité de la production commerciale de gaz. La région des hydrates contribue considérablement à la performance globale du réservoir en stoppant la chute de pression et en maintenant la vitesse de production de gaz. [source] Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazingGRASS & FORAGE SCIENCE, Issue 3 2006A. Boudon Abstract The effect of feeding indoors fresh perennial ryegrass vs. grazing on ingestive behaviour, release of cell contents and comminution of particles during ingestion, as well as on gas production of ingested boli fermented in vitro, was studied. Indoor feeding and grazing were compared using four dairy cows according to a triple reversal design with six periods. Chemical and morphological composition of the ingested herbage was similar for both indoor feeding and grazing treatments. The intake rate was markedly higher indoors compared with grazing [52·1 vs. 22·9 g dry matter (DM) min,1] with heavier boli and less saliva added per gram of DM intake. The proportions of intracellular nitrogen and chlorophyll released during mastication after ingestion of herbage fed indoors were lower, and the median size of the particles in the boli was larger (5·97 vs. 4·44 mm) compared with grazing. As a result, the rate of gas production in vitro was also lower for herbage fed indoors compared with grazing (0·423 vs. 0·469 mL min,1 g,1 incubated DM). Indoor feeding or grazing may have limited consequences in vivo on the kinetics of availability of nutrients for micro-organisms in the rumen, because the consequences of the more extensive physical damage suffered by herbage ingested at grazing could be compensated by a lower intake rate. [source] The effect of additives in silages of pure timothy and timothy mixed with red clover on chemical composition and in vitro rumen fermentation characteristicsGRASS & FORAGE SCIENCE, Issue 3 2003M. Hetta Abstract The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mixed with tetraploid red clover. First and second growth cuts were ensiled during three consecutive years, 1994, 1995 and 1996, either without any additive or with the addition of formic acid, or lactic acid bacteria in combination with molasses. Effects of the additives on the degradation characteristics of the herbage and the silages were analysed using an automatic in vitro gas production (GP) technique. At the end of the in vitro procedures, organic matter and neutral-detergent fibre (NDF) degradabilities were determined. The tetraploid red clover persisted in the leys during the 3 years and was the dominant species at the second growth in the mixed leys. The herbage from the mixed crops had lower dry-matter contents, higher crude protein concentrations and higher buffering capacity compared with the pure timothy at both cuts. In general, the additives reduced pH, and the concentrations of ammonium-N and acetic acid in the silages. The treated silages had a more rapid faster GP in both crops. The silages from the mixed crop benefited more from the additives compared with the grass silages. The additives affected the soluble fractions as well as the NDF degradability of the silages of the mixed crop more than those fractions of the grass silages. The addition of molasses in combination with a commercial inocula resulted in increased production of lactic acid and ethanol in silages from both crops. The silages without additives could not meet the requirements for good silages according to the standards of the Swedish dairy industry. [source] Biogenic gas production from major Amazon reservoirs, BrazilHYDROLOGICAL PROCESSES, Issue 7 2003Luiz Pinguelli Rosa Abstract Methane (CH4) and carbon dioxide (CO2) emissions from Brazilian reservoirs were assessed. Point measurements were made during 1998 and 1999 (using inverted funnels for bubbles and air and water concentration gradients for diffusion) in the 559 km2 Samuel reservoir, which was initially flooded in 1988, and the 2430 km2 Tucuruí reservoir, which was flooded in 1984, and the data were evaluated with respect to historical measurements in other Brazilian reservoirs. Bubble emissions of CH4 were higher in Samuel (ranging from 2 to 70 mgCH4 m,2 day,1) than in Tucuruí (ranging from 0·5 to 30 mgCH4 m,2 day,1), with the highest values occurring the shallowest regions in each reservoir. CH4 from diffusion for the Tucuruí reservoir ranged from 5 to 30 mgCH4 m,2 day,1, which is lower than that for the Samuel reservoir, which ranged from 10 to 80 mgCH4 m,2 day,1. The smaller emissions in Tucuruí compared with Samuel are attributed to a larger depletion in the source organic material that was present when the reservoir was filled. The CO2 concentration was similar for each reservoir, and ranged from 1000 to 10 000 mgCO2 m,2 day,1. Copyright © 2003 John Wiley & Sons, Ltd. [source] In vitro fermentative characteristics of ruminant diets supplemented with fibrolytic enzymes and ranges of optimal endo-,-1,4-glucanase activityJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 2 2010E. González-García Summary Effectiveness of fibrolytic enzymes supplementing a range of forage to concentrate (F:C) diets was assessed with goat (G) or cow (C) inoculum using the gas production (GP) technique. Four F:C diets were evaluated: forage (1:0), high forage (0.7:0.3), medium forage (0.5:0.5) and low forage (0.3:0.7) diets, supplemented or not with PromoteTM (PRO) at 1 or 2 ml/kg dry matter (DM). The GP kinetic was different between F:C (1:0 < 0.7:0.3 < 0.5:0.5 < 0.3:0.7) and inoculum. Responses to enzyme were positively related to forage level and differed with inoculum. The neutral detergent fibre and acid detergent fibre degradation were depressed by the concentrate in the substrates fermented with C and were not altered or even enhanced in G sets. Results confirm that increasing starch proportion modified the pattern of microbial fermentation, while no influences were detected in the improvement of cell wall degradation with fibrolytic enzymes. Another in vitro experiment was conducted to investigate factors by which endo-,-1,4-glucanase activity (EA) of PRO is compromised in a factorial design (3 × 4 × 3) for three pH (4.0, 5.5 and 6.5), four temperatures (30, 40, 50 and 70 °C) and three doses (1, 2 and 3 ml/kg DM of substrate). Maximum EA were obtained for pH 4.0, 50 °C and 3 ml/kg DM. Optimal conditions for PRO proved to be outside the normal ranges in ruminal environment. [source] Inhibition of ruminal microbial methane production by ,-cyclodextrin iodopropane, malate and their combination in vitroJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5-6 2004N. Mohammed Summary The objective of this study was to evaluate the effects of different concentrations of l -malate (0, 5, 10 and 20 mm), 2-iodopropane- , -cyclodextrin complex (CD-IP) (0, 0.1, 0.2 and 0.4 mm) and a combination of malate (10 and 20 mm) plus CD-IP (0.2 and 0.4 mm) on methane production from corn starch. Ruminal fluid was collected from dairy cows, mixed with phosphate buffer (1 : 2) and incubated (30 ml) anaerobically at 38 °C for 6 h with or without additives. Fermentation of corn starch in the presence of malate resulted in an increase (p < 0.05) in pH of the medium, total volatile fatty acid (VFA), total gas production and molar proportion of propionate. Acetate and ammonia-N concentration were unchanged. Methane production was decreased (p < 0.05) (15.5 to 20.4%). Addition of CD-IP in corn starch resulted in an increase (p < 0.05) in total VFA and molar proportion of propionate. Acetate, pH and ammonia-N concentration of the medium were decreased (p < 0.05). Total gas production was unchanged. Methane production was decreased (p < 0.05) (25.2 to 97.1%) and hydrogen production was increased (p < 0.05). Addition of l -malate to CD-IP resulted in an increase (p < 0.05) in total VFA, total gas production and molar proportion of propionate. Acetate and ammonia-N concentration were decreased (p < 0.05). No effects were observed on medium pH. Methane production was decreased (p < 0.05) (49.5 to 97.1%). Hydrogen production was also decreased (p < 0.05) (54.5 to 64.1%) compared with those of CD-IP alone. Therefore, these additives may be used as supplements to inhibit methane production as well as to improve rumen fermentation and animal performance. [source] In situ rumen degradation and in vitro gas production of some selected grains from TurkeyJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2002H. D. Umucalilar Summary An investigation of the dry matter degradability (DMD) and effective dry matter degradability (EDDM) was performed for barley, wheat, rye, corn, triticale and oat samples, using the Nylon-bag technique. Gas production (GP), metabolizable energy (ME) and in vitro organic matter digestibility (IVOMD) were also studied by using Hohenheim gas test. The DM from barley, wheat, rye and triticale was digested rapidly in the rumen, and, at the 48 h of incubation, degradability was found to be approximately about 80%. The higher degradability observed for these grains than for oats and corn was attributable to the structure of these grains. In contrast, DM of corn and oats was degraded very slowly and reached 66.7 and 66.5 at 48 h, respectively. Effective degradability values of barley, wheat, rye, corn, triticale and oats were determined to be 61.4, 69.0, 64.0, 41.7, 66.7 and 58.6% in 5% rumen outflow rate, respectively. At the end of the 48 h incubation, total gas productions in barley, wheat, rye, corn, triticale and oats were estimated to be 83.6, 87.2, 87.5, 83.5, 85.8 and 63.9 ml/200 mg DM, respectively. The mean ME values of these grains calculated from cumulative gas amount at 24 h incubation were 11.8, 12.1, 12.3, 10.9, 12.4 and 10.2 MJ/kg DM, respectively. In vitro digestible organic matter of barley, wheat, rye, corn, triticale and oats were estimated to be 85.0, 87.3, 88.2, 79.5, 89.0 and 72.6%. Percentage overall EDDM (k=5%) of barley, wheat, rye, triticale and oats was positively correlated with in vitro GP at 6 h, cumulative GP at 24 h and total GP at 48 h (p<0.05). As a result, in situ dry matter degradation of grains showed great differences depending on the chemical compositions. In situ EDDM of grains may be predicted from in vitro gas production parameters. [source] Sources and Mechanisms of Carbon Monoxide Production by IrradiationJOURNAL OF FOOD SCIENCE, Issue 6 2004E.J. Lee ABSTRACT: The sources and mechanisms of gas production by irradiation were determined using model systems prepared with fatty acid, phospholipids, oil, sugars, glycolysis and TCA cycle intermediates, nucleic acids, amino acid monomers and homopolymers, and proteins. The model systems were irradiated at 0, 2.5, 5, or 10 kGy using a linear accelerator and the amounts of CO, CO, and CH produced were determined using gas chromatography. The productions of CO, CO2, and CH4 in all samples were irradiation-dose dependent. Glycine, asparagine, and glutamine were the major sources of CO production among amino acids, and glyceraldehydes, pyruvate, and ,-ketoglutarate were the major sources of CO among glycolysis intermediates. Phosphatidyl choline, phosphatidyl ethanolamine, and lysophosphatidyl choline produced the greatest amounts of CO among the phospholipids. The major sources of CO2 production were pyruvate, threoine, and methionine, and those of CH4 were methionine and acetone. The amounts of CO produced from these sources were significant, and the production of gas compounds via radiolytic degradation appears to be closely related to the structure of molecules. [source] Enhancing high water content biomass gasification with impregnated Ca in fuel dryingAICHE JOURNAL, Issue 10 2006Guangwen Xu Abstract In view of energy conversion efficiency, the gas production from high water content (>60 wt.%) biomass via gasification is necessarily conducted with fuel drying in advance. In regard to this kind of processes, the present study was devised to impregnate Ca onto fuel during fuel drying and thereby to increase fuel's gasification reactivity to raise the gas production efficiency with minimal additional cost. By employing wet coffee grounds as a model biomass fuel and slurry dewatering in kerosene as the adopted drying technology, the Ca impregnation was implemented through dosing Ca(OH)2 into a fuel-kerosene slurry and in turn treating the slurry in the same way as for the case without Ca addition. The resulting Ca (4.0 wt.% load in CaO base) exhibited high dispersion through the fuel matrix in both SEM-EDX image and XRD spectrum. Gasification of the fuel in a pilot dual fluidized gasification setup further demonstrated that the fuel possessed distinctively high reaction reactivity. This led it to show C and H conversions of 91% and 138%, respectively, at a reaction temperature of about 1083 K, whereas these conversions were only 70% and 92% for the fuel with a similar amount of physically mixed CaO. The catalytic effect of the impregnated Ca manifested also on hydrocarbon reforming and water gas shift, making the resulting product gas evidently rich in H2 and lean in CO and hydrocarbons. © 2006 American Institute of Chemical Engineers AIChE J, 2006 [source] Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storageJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2010Gaëlle Leroy Abstract BACKGROUND: The artichoke (Cynara scolymus L.) accumulates about 50,70 g kg,1 of its fresh weight as inulin-type fructan. Inulin fermentation increases gas production and thereby provokes intestinal discomfort in some people. The present research focuses on the changes in carbohydrate composition occurring in artichoke heads during storage under different conditions (18 °C, 4 °C and 4 °C under polypropylene film packing). RESULTS: Carbohydrate content and composition were determined by anion-exchange high-performance liquid chromatography with pulsed amperometric detection. Storage time caused a decrease in inulin content and an average degree of polymerization, accompanied by an increase of free fructose and sucrose due to depolymerization of inulin. CONCLUSION: Higher-temperature storage and storage without packing induce strong carbohydrate changes. Thereby, eating stored artichoke leads to consumption of an inulin quantity that does not provoke unwanted symptoms related to gas production but sufficient to have a prebiotic effect. Copyright © 2010 Society of Chemical Industry [source] In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2009Yuxi Wang Abstract BACKGROUND: Use of brown algae (seaweed) in ruminant diets is increasing, but the effects of its phlorotannins (PT) on rumen microbial ecology have not been determined. Mixed forage (50:25:25 ground barley silage,alfalfa hay,grass hay) was used as substrate in a batch culture ruminal incubation that included PT extracted from Ascophyllum nodosum, with and without polyethylene glycol. Principal ruminal bacteria were quantified using real-time polymerase chain reaction. RESULTS: At 500 µg mL,1, PT reduced growth of Fibrobacter succinogenes by 78%, 83% and 65% at 6, 12 and 24 h (P < 0.001), Ruminococcus albus at 24 h only (P < 0.01) and did not affect R. flavefaciens. Non-cellulolytic bacteria Selenomonas ruminantium, Ruminobacter amylophilus and Prevotella bryantii were increased (P < 0.001) by PT at 12 and 24 h. Effects of PT on fermentation products (gas production, volatile fatty acid profiles and ammonia accumulation) were consistent with alterations in rumen microbial populations. CONCLUSION: The effects of PT on ruminal bacteria were species-dependent, which suggests that diet may mediate PT effects on animal performance. The variation in sensitivity of ruminal bacteria to PT reflects previously reported effects of condensed tannins from terrestrial plants on microbial populations. Copyright © 2009 Crown in the right of Canada. Published by John Wiley & Sons, Ltd [source] Effect of fibrolytic enzymes and an inoculant on in vitro degradability and gas production of low-dry matter alfalfa silageJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 14 2008Lazar K Kozelov Abstract BACKGROUND: The objective of this study was to investigate the effect of polysaccharide-degrading enzymes (a cellulase and a xylanase) alone or in a combination with a bacterial inoculant on fermentation parameters and in vitro degradability and gas production of low-dry matter (DM) alfalfa silage. First cut alfalfa (Medicago sativa L.), harvested at about 5% bloom stage [260 g kg,1 dry matter (DM)] was ensiled in laboratory-scale silos without preservatives or preserved with formic acid, a cellulase (Cell), a xylanase, a cellulose/xylanase enzyme combination (Cell/Xyl), a lactic acid bacteria-based inoculant (Inoc), and a mix of Inoc and Cell (Inoc/Cell). Triplicate silos were opened on days 1, 3, 7, 15 and 60. RESULTS: Silage pH and ammonia N and total free amino acids concentrations were the lowest (P < 0.05) for the formic acid silage. Inoc and Inoc/Cell produced the highest (P < 0.05) lactate concentration in the 60-day silage. In vitro degradability of silage DM was not affected (P = 0.998) by treatment, but amylase-treated neutral detergent fiber degradability was increased (P < 0.05) by formic acid. Compared with the control (51.3 mL 100 mg,1 silage DM), all treatments except Cell/Xyl increased (P < 0.001) the 24 h cumulative gas production. CONCLUSIONS: Overall, enzyme and lactic acid bacteria-based preparations had minor effects on silage fermentation in this experiment. The increased cumulative gas production indicates some preservation or liberation of fermentable organic matter with most treatments tested. It is not clear, however, to what extent this effect would impact silage ruminal degradability in vivo. Copyright © 2008 Society of Chemical Industry [source] In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredientsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2007Arash Azarfar Abstract A procedure that mimics washing in the in situ incubation technique, combined with an in vitro gas and volatile fatty acids (VFAs) production technique, was used to verify the assumption that rumen degradation behaviour of material washed out of nylon bags is instantaneous and complete. In a 6 × 4 factorial arrangement of treatments with three replicates, fractions of maize, barley, milo, yellow peas, lupins (a mixture of white and spotted lupins) and round-seeded brown faba beans were subjected to an in vitro incubation technique. Fractions were whole (WHO), non-washable (NWF), insoluble washable (ISWF) and soluble washable (SWF). In a manually operated in vitro fermentation system, another 24 samples of the same substrates were fermented for VFA and ammonia analysis. Except in lupins, ISWF in the concentrate ingredients was very rich in starch. SWF was relatively rich in ash, crude protein, soluble sugars, and a residual unknown fraction but contained only a negligible quantity of starch. Thus, the fermentation characteristics of ISWF were more like WHO and NWF than SWF. Total gas production of SWF was considerably lower than the other fractions. A very rapidly degradable fraction was seen in the first phase of degradation of SWF. The pattern of fermentation end-product formation for SWF differed from that of the other fractions. Copyright © 2007 Society of Chemical Industry [source] Ruminal degradation of mountain pastures infested by Euphorbia polygalifolia in cattle and sheep: effect of previous grazing in invaded areasJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2006Manuel J Mora Abstract Six cows and eight ewes were distributed in four paddocks according to a factorial design, 2 species (cattle vs sheep) × 2 grazing managements (grazing in pastures invaded vs non-invaded by Euphorbia polygalifolia), to study the ability of sheep and cattle to ruminally degrade mountain pastures containing E. polygalifolia, as well as the influence of previous grazing in invaded areas. After a period of 17 days, rumen fluids were collected and used as microbial inoculum to examine in vitro fermentation rates and ruminal parameters of infested and non-infested pastures. Results on parameters of gas production, extent of degradation, ammonia concentration and volatile fatty acid production of infested pastures indicate a better fermentation of this substrate in sheep than in cattle. The absence of noticeable differences when the pasture without this species of spurge was incubated suggests that most variation between ruminant species can be attributed to the presence of E. polygalifolia. The positive effect of previous grazing in invaded areas on rates of gas production, extent of degradation and ammonia concentration supports the hypothesis that the ability to degrade infested pastures may be enhanced by previous consumption, probably through an adaptation of the rumen microbiota. Copyright © 2006 Society of Chemical Industry [source] Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 14 2005Gonzalo Hervás Abstract Four forages (alfalfa hay, barley straw, maize silage and beet pulp), four cereal grains (barley, maize, sorghum and wheat) and four shrubs (Calluna vulgaris, Erica australis, Cytisus cantabricus and Genista occidentalis) were incubated using rumen fluids from sheep and red deer, to examine differences in in vitro fermentation rates and ruminal parameters. For the forages and cereal grains, results suggest few differences between species in parameters related to gas production, rates of fermentation, organic matter disappearance and extent of degradation. Deer showed slightly better results for shrubs than sheep did. Disappearance of neutral detergent fibre was generally greater when the rumen fluid was derived from red deer (P < 0.05). On the other hand, ammonia-N concentration and total volatile fatty acids (VFAs) were higher in sheep (P < 0.05). Molar proportions of the major VFAs showed significant differences (P < 0.05) associated with the species of the inoculum donor and suggest that fermentation pathways might have been more efficient in red deer. The estimated amount of methane was higher in sheep, regardless of the substrate incubated (P < 0.001). The results indicate that although the sheep could be valid as a model to assess the nutritive value of good quality feedstuffs for red deer, it would fail to offer reliable information on non-conventional, low-quality feeds such as shrubs. Copyright © 2005 Society of Chemical Industry [source] Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse speciesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2004Hajer Ammar Abstract Twenty-two samples of leaves and flowers of six Mediterranean browse species (Erica australis, Quercus pyrenaica, Cistus laurifolius, Cytisus scoparius, Genista florida and Rosa canina) were analysed for total extractable phenols (TP), extractable tannins (ET) and condensed tannins (CTb (butanol/HCl assay) and CTv (vanillin assay)). The biological activity of the phenolic compounds was assessed as the increases in in vitro dry matter digestibility and gas production after in vitro incubation in rumen fluid following the addition of polyethylene glycol 6000 (PEG). The concentrations of phenolics and tannins varied with species, sampling time and part of the plant (leaves or flowers). There were also large differences in the values determined by different analytical methods. The highest correlation coefficients (P < 0.001) were found between TP and ET (r = 0.973) and between CTb and CTv (r = 0.758). However, only low correlations were observed between TP and CTb or CTv. Positive and significant (P < 0.01) correlations were observed between tannins and their biological activity determined as the effect of PEG on gas production. It is concluded that, although further research is required to develop methods for the accurate quantification of biologically active tannins, the effect of PEG on in vitro gas production seems to have promising potential for the assessment of phenolic-related antinutritive effects in browse plants. This technique, coupled with other tannin assays, could provide a better understanding of the nutritional and physiological significance of tannins. Copyright © 2004 Society of Chemical Industry [source] Trichoderma enzymes promote Fibrobacter succinogenes S85 adhesion to, and degradation of, complex substrates but not pure cellulose,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2004Diego P Morgavi Abstract The effects of an enzyme preparation from Trichoderma longibrachiatum (TE) on adhesion and growth of the fibrolytic rumen bacterium Fibrobacter succinogenes S85 was studied to gain a better understanding of the action of feed enzyme additives on fibre digestion by ruminants. Adhesion experiments were performed on crystalline cellulose, corn silage and alfalfa hay. Adhesion of F succinogenes to cellulose was negatively related to the concentration of TE (p < 0.05). At the highest concentration used, TE reduced adhesion to cellulose from 65 to 39%. For corn silage and alfalfa hay, TE stimulated adhesion at low levels (p < 0.05) but this effect was lost at higher levels. Culture experiments were performed on crystalline cellulose and corn silage. The presence of TE in media containing cellulose failed to increase substrate disappearance or gas production although it increased numbers of non-adherent bacteria (p < 0.05). When corn silage was used, the addition of TE increased NDF disappearance (p < 0.05) at 24 and 48 h (33 and 52% in controls versus 53 and 65% in TE treatments). Growth rate and gas production were also stimulated (p < 0.05). We conclude that, for cellulose, the hydrolytic enzymes in TE obstructed available binding sites decreasing bacterial adherence. Fibrobacter succinogenes digested cellulose efficiently and addition of exogenous cellulases did not further increase substrate disappearance. However, for complex plant substrates, low concentration of TE increased bacterial adhesion and plant (corn) fiber degradation. For the Department of Agriculture and Agri-Food, Government of Canada, © Minister of Public Works and Government Services Canada 2004. Published for SCI by John Wiley & Sons, Ltd. [source] Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2001M Granito Abstract Phaseolus vulgaris consumption has been limited as part of the occidental diet owing to flatulence production. Raffinose, stachyose and verbascose have been shown to be the main components responsible for flatulence; however, it is thought that soluble fibre could also be involved in this phenomenon. The aim of the present study was to identify the main components of beans influencing flatus. Ten varieties of P vulgaris originating from South America were first analysed for their main nutrient and carbohydrate fractions. Three of the varieties were then fractionated to extract soluble and insoluble fibres. Various combinations of ,-galactosides and soluble and insoluble fibre fractions, in similar proportions to those contained in cooked grains, were used as substrates for in vitro fermentation studies using human faecal inoculum to determine the fermentative capacity of each of the three fractions. Considering the white varieties, total gas production and acidification of the medium were correlated with fermented organic matter from soluble fibre (R2,=,1)) and with ,-galactosides (R2,=,0.75). On the other hand, tannins present in pigmented varieties did not seem to interfere significantly in fermentation of soluble fibre. The total production of gas per gram of mixed fractions of soluble fibre and ,-galactosides in proportions found in cooked grains was lower than that expected from each substrate separately. It can be concluded that soluble fibre and ,-galactosides are good substrates for endogenous colonic flora subjected to in vitro fermentation studies and are thus responsible for flatulence induced by legume consumption. © 2001 Society of Chemical Industry [source] Electrolytic pickling of duplex stainless steelMATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 8 2005N. Ipek Abstract Pickling of duplex stainless steels has proved to be much more difficult than that of standard austenitic grades. Electrolytic pre-pickling is shown to be a key process towards facilitating the pickling process for material annealed both in the production-line and in laboratory experiments. The mechanism for the neutral electrolytic process on duplex 2205 and austenitic 316 steels has been examined and the oxide scale found to become thinner as a function of electrolytic pickling time. Spallation or peeling of the oxide induced by gas evolution did not play a decisive role. A maximum of about 20% of the current supplied to the oxidised steel surface goes to dissolution reactions whereas about 80% of the current was consumed in oxygen gas production. This makes the current utilisation very poor, particularly against the background of reports that in indirect electrolytic pickling only about 30% of the total current, supplied to the process, actually goes into the strip. A parametric study was therefore carried out to determine whether adjustment of process variables could improve the current utilisation. [source] Energy in North Africa II: Algeria and LibyaOIL AND ENERGY TRENDS, Issue 11 2007Article first published online: 8 NOV 200 Following last month's survey of oil and gas production in Egypt and Tunisia, OET examines the outlook for Algeria and Libya [source] Energy in North Africa I: Egypt and TunisiaOIL AND ENERGY TRENDS, Issue 10 2007Article first published online: 10 OCT 200 At a time when oil and gas production is declining in most areas outside the Persian Gulf, North Africa has a number of countries planning to increase their production. In this, the first part of a survey of the region, OET examines the prospects for Egypt and Tunisia. The second part of the survey will appear in next month's OET. [source] Indonesia tries to reverse output declineOIL AND ENERGY TRENDS, Issue 4 2007Article first published online: 17 APR 200 Despite being a member of the Organization of the Petroleum Exporting Countries, Indonesia is a net importer of oil. Consumption is rising rapidly and output is declining. The country's plight is made worse by the fact that its gas production is falling as well, leaving it few options to improve its energy situation. [source] Kuwait: Have its oil and gas prospects been exaggerated?OIL AND ENERGY TRENDS, Issue 1 2007Article first published online: 16 JAN 200 Despite what appears to be abundant hydrocarbon reserves, Kuwait's oil and gas industries are in trouble. Plans to increase oil and gas production are behind schedule; the state-owned Kuwait Petroleum Corporation (KPC) and the Ministry of Energy have been heavily criticized for failures of strategy by the country's Audit Bureau; and even the size of the emirate's oil and gas reserves is being called into question. [source] Condensate's prospects boosted by shortage of light crudeOIL AND ENERGY TRENDS, Issue 11 2005Article first published online: 14 NOV 200 Rapidly rising demand for light, low sulphur refined products such as gasoline and diesel is causing refiners to take an increasing interest in condensate. Condensate is principally a by-product of natural gas production and has long been seen as an awkward product to extract and market. It has to be separated from the gas as well as being sold and marketed separately. It sometimes requires specialist storage and handling in order to maintain it in a liquid state. [source] US energy security plans threatened by militant VenezuelaOIL AND ENERGY TRENDS, Issue 9 2005Article first published online: 12 SEP 200 Faced with the need to import increasing volumes of crude oil and the desire to avoid over-dependence on the Middle East, the United States is looking to its own hemisphere for more oil. Unfortunately for Washington, the continent's largest oil exporter does not appear to want to co-operate. Venezuela's President, Hugo Chavez, wants to reduce his country's political and economic ties with the US and is seeking other markets for its oil. He has also picked a fight with US oil companies operating in Venezuela, disputing their taxes and refusing to approve their upstream investment programmes, giving rise to fears that oil and gas production will not grow as planned, thereby reducing future export levels. [source] A multiphase finite element simulation of biological conversion processes in landfillsPROCEEDINGS IN APPLIED MATHEMATICS & MECHANICS, Issue 1 2009Tim Ricken Worldwide, landfills are the most common way to dispose of waste, but have an impact on the environment as a result of harmful gas and leachate production. Estimating the long-term behaviour of a landfill in regard to this gas production and organic degrading, as well as to settlement and waste water production, is of high importance. Therefore, a model has been developed to simulate these processes. This constitutive model is based on the multiphase Theory of Porous Media. The body under investigation consists of an organic and an inorganic phase as well as a liquid and a gas phase. The equations of the model are developed on the basis of a consistent thermo-mechanical approach including the momentum balance for the solid phase and the mixture, the energy balance for the mixture and the mass balance for the gas phase. All interactions between the constituents such as mass transfers, interaction forces and energy fluxes are taken into consideration. The strongly coupled set of partial differential equations is implemented in the finite element code FEAP. The theoretical framework and the results of meantime successfully performed simulation of a real landfill body will be shown. (© 2009 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Where does all the helium that we use come from?,RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 11 2008David A. C. Manning Helium occurs naturally in association with geological fluids and is regarded by economists as a mineral commodity. Commercially, helium is obtained as a by-product from natural gas reservoirs that typically have concentrations of up to 1% He by volume (STP). Existing sources of helium within the USA are expected to decline in parallel with declining natural gas production. Huge reserves of helium occur in Algeria, Qatar and Russia, which are likely to dominate production for the next several decades. In this context, political and economic factors that affect hydrocarbon gas production may influence the availability and price of helium. Copyright © 2008 John Wiley & Sons, Ltd. 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