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Grey Mould (grey + mould)

Distribution by Scientific Domains

Life Sciences	66%
Chemistry	33%

Distribution within Life Sciences

Plant Science	50%
Applied Microbiology	16%

Terms modified by Grey Mould

grey mould disease

Selected Abstracts

Formulation of Bacillus amyloliquefaciens B190 for Control of Lily Grey Mould (Botrytis elliptica)

JOURNAL OF PHYTOPATHOLOGY, Issue 1 2003
A. L. Chiou
Abstract Calcium hydroxide (0.1%) significantly increased the growth of Bacillus amyloliquefaciens B190, inhibited completely the germination of Botrytis elliptica, and decreased the disease severity caused by B. elliptica on lily. Spraying B. amyloliquefaciens B190 mixed with either 0.025% calcium hydroxide, 0.05% sodium carbonate or 0.025% ammonium nitrate decreased the grey mould disease on lily leaves. B. amyloliquefaciens B190 mixed with 0.025% calcium hydroxide and 0.05% sodium carbonate, or mixed with 0.025% calcium hydroxide and 0.025% ammonium nitrate controlled lily grey mould completely. When the concentration of tested adjuvants was below 0.1% (v/v), adhesive adjuvant, i.e. carboxymethyl cellulose and spreader, i.e. Tween 80 were equally effective to assist B. amyloliquefaciens B190 to control lily grey mould. Calcium hydroxide (0.025%) and 0.05% sodium carbonate mixed with 0.1% Tween 80 significantly controlled lily grey mould. B. amyloliquefaciens B190 mixed with 0.025% calcium hydroxide and 0.05% sodium carbonate, and these two chemicals plus or without 0.1% Tween 80 and 0.05% mineral oil (i.e. emulsion and wettable powder, respectively) was consistently able to control grey mould on lily as well as 100 p.p.m. flusilazole in greenhouse and field trials, respectively. [source]

Nested PCR-RFLP is a high-speed method to detect fungicide-resistant Botrytis cinerea at an early growth stage of grapes

PEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 2 2009
Seiya Saito
Abstract BACKGROUND: Grey mould caused by the fungus Botrytis cinerea Pers. ex Fr. is one of the major diseases in grapes. The use of fungicides is a simple strategy to protect grapes against B. cinerea disease. However, phenotypes exhibiting resistance to fungicides have been detected in B. cinerea populations. The variation of fungicide-resistant B. cinerea isolates renders B. cinerea disease control difficult in grapevine fields. RESULTS: The authors have developed a nested polymerase chain reaction,restriction fragment length polymorphism (PCR-RFLP) method to detect fungicide-resistant B. cinerea isolates at an early growth stage of grapes in grapevine fields. The nested PCR-RFLP method was carried out to detect benzimidazole-, phenylcarbamate- and/or dicarboximide-resistant B. cinerea isolates from grape berries and leaves at Eichorn,Lorenz growth stage 25 to 29. This method successfully detected fungicide-resistant B. cinerea isolates at an early growth stage of grapes. In addition, only 8 h was required from tissue sampling to phenotyping of fungicide resistance of the isolates. CONCLUSION: It is proposed that the early diagnosis of fungicide-resistant B. cinerea isolates would contribute to further improvement of integrated pest management against B. cinerea in grapevine fields, and that the nested PCR-RFLP method is a high-speed, sensitive and reliable tool for this purpose. Copyright © 2008 Society of Chemical Industry [source]

Studies on Colletotrichum acutatum and Greeneria uvicola: Two fungi associated with bunch rot of grapes in sub-tropical Australia

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Issue 1 2007
CHRISTOPHER C. STEEL
Abstract Vineyards in the Hunter Valley and Hastings Valley (sub-tropical NSW) were examined by unaided eye for visible symptoms of bunch rot diseases at berry maturity in 2003 (for a total of five varieties over seven vineyards). Grey mould (Botrytis cinerea) was evident in three vineyards, and ripe rot (Colletotrichum acutatum) was evident in four of those seven vineyards surveyed. Other bunch rots at six of the vineyards could not be readily identified by visual inspection. The incidence of fungi on grapevine reproductive structures (and potentially bunch-rot fungi) was then recorded for a Cabernet Sauvignon vineyard in the Hastings Valley during the 2004/5 and 2005/6 growing seasons, and outcomes are reported here in some detail. By berry maturity, C. acutatum and Greeneria uvicola (bitter rot) were the predominant pathogens isolated from those structures, and constitute the first such report of bitter rot fungi on wine grapes in Australia. Indeed, the frequency of latent infection by C. acutatum and G. uvicola increased with berry development during the growing season. Other fungi isolated included Alternaria spp., Botryosphaeria spp., Cladosporium spp., Epicoccum sp., Fusarium spp., Nigrospora spp., Pestalotia spp., Phomopsis viticola and Trichoderma spp. Isolation of B. cinerea from this vineyard was rare. Infection of various wine grape varieties in vitro with C. acutatum and G. uvicola at post veraison revealed all varieties to be susceptible over a range of temperatures (20,35oC). Based on laboratory studies, there was no infection of berries at a relative humidity (RH) < 50%, and infection diminished at 87% RH. Infection did occur if the berries were first incubated at 100% RH for 24 hours, and then transferred to an environment of lower humidity. [source]

Evaluation of methods to control Phytonemus pallidus and Anthonomus rubi in organic strawberry production

JOURNAL OF APPLIED ENTOMOLOGY, Issue 8 2007
R. Berglund
Abstract:, Use of the predatory mite Neoseiulus cucumeris (Oudemans) (Acari, Phytoseiidae) and a fleece cover in combination with pyrethrum application showed potential for control of two important pests in organic production of strawberry (Fragaria × ananassa Duch.), although there were some unexpected interactions between pyrethrum and the release of N. cucumeris that need to be investigated further. Two cultivars, Honeoye and Cavendish, were treated with pyrethrum with or without fleece to control strawberry blossom weevils [Anthonomus rubi Herbst. (Col., Curculionidae)] and N. cucumeris was released to control strawberry mites [Phytonemus pallidus (Banks) (Acari, Tarsonemidae)]. Number of strawberry mites, number of flower buds damaged by the weevil, incidence of grey mould and powdery mildew, and fruit yield were measured in two consecutive fruiting seasons. In Honeoye, the fleece in combination with pyrethrum decreased the proportion of damaged buds by 11,23% and increased yield by 49,91 g per plant. When pyrethrum was used alone it did not influence the number of damaged buds or yield. This indicates that the combined treatment was more effective because of the fleece. In Cavendish, the fleece and pyrethrum treatments were not found to be effective. Almost no P. pallidus was found in Honeoye and the results were not analysable. In plots with Cavendish where N. cucumeris had been released, there were approximately 50% fewer P. pallidus from the end of August onwards in 2003. However, this response did not significantly influence the succeeding year's yield. The number of fruits infected with fungi was very low and no effects were observed for any of the treatments. [source]

Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

JOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2004
Y. Touré
Abstract Aim:, Test of Bacillus subtilis strain GA1 for its potential to control grey mould disease of apple caused by Botrytis cinerea. Methods and Results:, GA1 was first tested for its ability to antagonize in vitro the growth of a wide variety of plant pathogenic fungi responsible for diseases of economical importance. The potential of strain GA1 to reduce post-harvest infection caused by B. cinerea was tested on apples by treating artificially wounded fruits with endospore suspensions. Strain GA1 was very effective at reducing disease incidence during the first 5 days following pathogen inoculation and a 80% protection level was maintained over the next 10 days. Treatment of fruits with an extract of GA1 culture supernatant also exerted a strong preventive effect on the development of grey mould. Further analysis of this extract revealed that strain GA1 produces a wide variety of antifungal lipopeptide isomers from the iturin, fengycin and surfactin families. A strong evidence for the involvement of such compounds in disease reduction arose from the recovery of fengycins from protected fruit sites colonized by bacterial cells. Conclusions:, The results presented here demonstrate that, despite unfavourable pH, B. subtilis endospores inoculated on apple pulp can readily germinate allowing significant cell populations to establish and efficient in vivo synthesis of lipopeptides which could be related to grey mould reduction. Significance and Impact of the Study:, This work enables for the first time to correlate the strong protective effect of a particular B. subtilis strain against grey mould with in situ production of fengycins in infected sites of apple fruits. [source]

Formulation of Bacillus amyloliquefaciens B190 for Control of Lily Grey Mould (Botrytis elliptica)

Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections

LETTERS IN APPLIED MICROBIOLOGY, Issue 3 2010
H.M. Liu
Abstract Aims:, To investigate the effect of tea polyphenol (TP) and Hanseniaspora uvarum alone or in combination against Botrytis cinerea in grapes and to evaluate the possible mechanisms involved. Methods and Results:, TP alone was effective in controlling grey mould in grape at all concentrations. TP at 0·5 and 1·0% in combination with H. uvarum (1 × 106 CFU ml,1) showed a lower infection rate of grey mould. TP at 0·01% or above significantly inhibited the spore germination of B. cinerea. TP at 0·1% showed inhibition ability on mycelium growth of B. cinerea. The addition of TP did not affect the growth of H. uvarum in vitro and significantly increased the population of H. uvarum in vivo. Conclusions:, TP exhibited an inhibitory effect against B. cinerea and improved the biocontrol efficacy of H. uvarum. The inhibitory effects of spore germination and mycelial growth of B. cinerea and the increased populations of H. uvarum in vivo may be some of the important mechanisms of TP. Significance and Impact of the Study:, The results suggested that TP alone or in combination with biocontrol agents has great potential in the commercial management of postharvest diseases of fruits. [source]

Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate

PEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 12 2001
Carla Nunes
Abstract Ammonium molybdate was tested as a potential fungicide for use in apples (cv Golden Delicious) against blue and grey mould, important post-harvest diseases of pome fruits. In tests in vivo at 20,°C, ammonium molybdate (15,mM) reduced lesion diameters of Penicillium expansum, Botrytis cinerea and Rhizopus stolonifer by 84%, 88% and 100% respectively. When apples treated with ammonium molybdate were stored at 1,°C for three months, a significant reduction in severity and incidence of P expansum and B cinerea was observed in both years of study (1998 and 1999). In the second year of the experiment the reduction in disease severity was greater than 88% for both pathogens, and the level of control was similar to, or greater than, that observed with the fungicide imazalil. When ammonium molybdate was applied as a pre-harvest treatment, a significant reduction in blue mould decay was observed after three months in cold storage. In vitro, ammonium molybdate greatly inhibited spore germination of P expansum and B cinerea, although better inhibition was obtained against grey mould. Ammonium dimolybdate, sodium molybdate and potassium molybdate were also tested in vitro in comparison with ammonium molybdate as inhibitors of spore germination, but only ammonium molybdate inhibited spore germination by more than 50%. © 2001 Society of Chemical Industry [source]

Reduction of Botrytis cinerea sporulation in sweet basil by altering the concentrations of nitrogen and calcium in the irrigation solution

PLANT PATHOLOGY, Issue 4 2006
U. Yermiyahu
Current measures for suppressing grey mould (Botrytis cinerea) on sweet basil rely on fungicide applications and climate control. In this study, the nitrogen and calcium concentrations in the standard irrigation solution (7·2 and 1·3 mm, respectively) were varied in a series of experiments conducted in pots and large containers. Treatments differed in the N or Ca concentrations supplied, and effects on host response were determined in detached stem segments, individual plants and plots. Effects of the two elements on grey mould incidence, lesion size and rate of disease progression were erratic and rarely significant, but decreasing the concentration of N and increasing the concentration of Ca in the irrigation solution decreased sporulation of B. cinerea. In some cases, however, altering the standard irrigation solution resulted in significantly lower yields. Analyses of mineral contents in the shoots suggested that yields were not impaired when N content in the shoots was not reduced below 2·9% and Ca content was not raised above 1·3%. These findings were used to compose a modified irrigation solution containing half of the N (3·6 mm) and double of the Ca (2·55 mm) concentrations in the standard irrigation solution. The modified irrigation solution significantly reduced sporulation of B. cinerea without affecting crop yield. [source]

Biosuppression of Botrytis cinerea in grapes

PLANT PATHOLOGY, Issue 2 2006
P. A. G. Elmer
There is increasing interest in the use of biological control agents (BCAs) and plant resistance stimulants to suppress botrytis bunch rot in grapes, caused by Botrytis cinerea. Numerous different filamentous fungi, bacteria and yeasts have been selected as potential BCAs for control of grey mould based upon demonstrated antagonism towards B. cinerea. Biological suppression of the pathogen arises via competition for nutrients and space, the production of inhibitory metabolites and/or parasitism. Preformed and inducible grapevine defence mechanisms also contribute to disease suppression by preventing or delaying pathogenic infection. Furthermore, various biotic and abiotic agents can stimulate grapevine defence mechanisms and so elevate resistance to B. cinerea infection. Biosuppression of B. cinerea in vineyards, using BCAs and resistance stimulants, has been inconsistent when compared with that observed in controlled glasshouse or laboratory conditions. This may be attributable, in part, to the innate variability of the field environment. Research to improve field efficacy has focused on formulation improvement, the use of BCA mixtures and combinational approaches involving BCAs and plant resistance stimulants with complementary modes of action. [source]

Factors affecting the development of Botrytis cinerea (grey mould) on linseed (Linum usitatissimum) buds, flowers and capsules

ANNALS OF APPLIED BIOLOGY, Issue 1 2002
S A M FERRYMAN
Summary A key was produced to describe 10 stages of development of linseed buds, flowers and capsules. Botrytis cinerea conidia germinated more rapidly and germ tubes grew longer on linseed stigmas, petals and mature senescing capsules than on green leaves, sepals and immature capsules. The proportion of conidia which germinated increased and the germ tubes continued growing for longer in the presence of linseed pollen and flower petal extracts. In controlled environment and field experiments, the response of buds, flowers and capsules to inoculation with B. cinerea changed with stage of development; few pre-flowering buds developed symptoms (brown lesions, then grey mould), but high proportions of flowering and post-flowering buds did so. Few immature green capsules developed symptoms and the proportion of capsules which developed symptoms increased as they matured. The presence of linseed pollen decreased the incubation period from inoculation with spore suspensions to appearance of B. cinerea symptoms on buds. A disease cycle was produced to suggest the changes in susceptibility of linseed to infection by B. cinerea conidia during bud, flower and capsule development. [source]

Effects of diseases on the growth and yield of spring linseed (Linum usitatissimum), 1988,1998

ANNALS OF APPLIED BIOLOGY, Issue 3 2000
S A M PERRYMAN
Summary In spring linseed field experiments with fungicides at Rothamsted from 1988 to 1998, substantial yield losses assoeiated with diseases occurred in three years and slight losses could be associated with diseases in other years. These yield losses were related to decreases in yield components (thousand grain weights and number of capsules). Leaf browning was observed each year and percentage leaf area with browning was the disease factor most consistently related to yield losses (in five years). Yield loss relationships for these five years suggested that for each 10% increase in percentage leaf area with browning there was a yield loss of 0.10 to 0.18 t ha,1. Stem browning, lesions on capsules and powdery mildew were associated with yield losses in two years, three years and one year, respectively. Yield losses were greatest in years when the period of flowering and early capsule development in June and July was wetter than average; the predominant disease was grey mould (Botrytis cinerea) in wet years up to 1996, whereas pasmo (Mycosphaerella linicola) was most important in 1997 and 1998. Observed yield losses were small in hot, dry years when powdery mildew (Sphaerotheca lini) and verticillium (Verticillium dahliae) were the predominant diseases. [source]

Spectral filters for the control of Botrytis cinerea

ANNALS OF APPLIED BIOLOGY, Issue 2 2000
J S WEST
Summary Experiments performed in vitro examined the sporulation of Botrytis cinerea (grey mould) under different spectral distributions. Eighty-three isolates, taken from plants of primula (Primula vulgaris) at different locations throughout the UK, were incubated in the dark, with visible light only and visible plus near-ultraviolet (nUV) light. On average, compared to isolates not exposed to nUV, sporulation was increased 54-fold following illumination with nUV light. No isolates showed complete insensitivity to near ultraviolet. New polyethylene materials with different optical properties were then tested on two typical isolates. A film which removed nUV up to 405 nm, compared to a film with nUV absorption up to 384 nm, resulted in the lowest production of conidia (by 5-fold). The former film was used to clad horticultural polyethylene tunnels in which crops of P. vulgaris and strawberry were grown for two seasons and the incidence of B. cinerea assessed throughout the growth of the crops. The incidence of infection on the P. vulgaris and strawberries was reduced by c. 50% and c. 26% respectively with the nUV blocking film compared to a standard film. The results are discussed in terms of the potential of spectral filters as a novel means of grey mould control in greenhouse-produced crops. [source]

Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Issue 3 2007
L. CHKAIBAN
ABSTRACT Gewürztraminer grapes with a sugar content of around 212 g/L (21.7oBrix) were dried at 17oC, 40% relative humidity and 1.5 m/sec air flow in a 300 L thermo-conditioned tunnel. Control grapes were dried traditionally in a window ventilated room, under uncontrolled environmental conditions varying with outside climate. Tunnel-dried grapes reached the desired sugar concentration (305 g/L, 29.5oBrix) in 17 days, loosing 36% of their weight. Control grapes lost only 22% of their weight and grey mould developed in several bunches at the last sampling. Titratable acidity decreased for tunnel-dried and control grapes from 6.5 g/L to 4 g/L and 5 g/L, respectively. Lipoxygenase (LOX) activity declined in both samples from 120 to 90 U/mg protein dw, with a subsequent significant increase after 20% weight loss in tunnel-treated grapes while the control grapes showed a small peak (150 U/mg protein dw) at 13% weight loss. Six carbon compound evolution showed a loose correlation with LOX activity. Alcohol dehydrogenase specific activity and the concentrations of ethanol and of acetaldehyde plus ethyl acetate showed fluctuating patterns of change, with the evolution of these three variables showing similarity, particularly evident in the tunnel-dried grapes. Carotenoids declined significantly, to increase slightly at the end of the experiment in both samples, with the decline more rapid in the control grapes. Traditional, uncontrolled conditions, did not permit constant dehydration, and provoked a rapid stress to the berries (10% of weight loss). Controlled conditions permitted uniform dehydration, postponed water stress, giving a higher quality product without loss of berries. [source]

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between ,noble rot' and ,grey mould'

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Issue 2 2003
L. GENY
Abstract Data are provided on contrasting levels of different categories of polyamines and hydroxycinnamic acids during the course of disease development due to Botrytis cinerea on ripe grape berries that led to either noble rot or to grey mould. Noble rot development was mainly characterised by a greater accumulation of wall-bound polyamines at the beginning of infection, whereas the disease process that led to grey mould was marked by an increase of conjugated polyamines. During grey mould infection, coumaric acid was the predominant hydroxycinnamic acid present in both healthy and infected grape berries regardless of infection stage, whereas ferulic acid was present at lower concentrations than the other hydroxycinnamic acids identified. Moreover, changes in the relative proportions of each of the three hydroxycinnamic acids considered showed contrasting patterns according to the sort of rot which developed. The different roles of these compounds (hydroxycinnamic acids and polyamines) and their involvement in the interaction between Botrytis cinerea and grapevines is discussed. During development of grey mould, coumaric acid was the predominant hydroxycinnamic acid at the beginning and the end of infection, whereas caffeic acid predominated during mid stage. [source]