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Freezing Temperatures (freezing + temperature)
Selected AbstractsColor Changes of Tomato Purees During Storage at Freezing TemperaturesJOURNAL OF FOOD SCIENCE, Issue 6 2002S. Calligaris ABSTRACT: The changes in color of unblanched and blanched tomato purees during storage at ,7 and ,18 °C were studied. They showed the typical sigmoidal-shape of radical reactions and were well described by the Logistic equation (R > 0.95; P < 10,3). After an initial induction time, a progressive increase in the bleaching rate was found for both unblanched and blanched frozen tomato purees. The color changes for the unblanched sample were statistically higher than those for the heated one. In the former case, the bleaching of carotenoids was attributed to both chemical and enzyme-catalyzed oxidation reactions. The effect of storage temperatures on color changes was appreciable only in the case of the unblanched tomato samples. [source] IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD (GADUS MORHUA L.)JOURNAL OF TEXTURE STUDIES, Issue 4 2007TURID MØRKØRE ABSTRACT This study evaluates the impact of freezing temperature (,10,,25,,40,,55 or,70C) on thaw exudates, liquid leakage during freeze-chilling, appearance, gaping and mechanical properties of farmed Atlantic cod fillets. Freezing temperature significantly influenced each of the characteristics studied. High temperatures (,10 and,25C) gave increased thaw exudates, and freezing at,10C gave the highest liquid leakage during freeze-chilling. Fillets frozen at,10C had the lowest gaping and the whitest appearance. The results indicated the highest degree of toughening upon freezing at,10 or,55C, whereas the degree of toughening appeared to be similar and lower for fillets frozen at,25,,40 or,70C. The impact of freezing temperatures on the quality of farmed cod therefore appeared to be complex, but no overall beneficial effects were found by decreasing the freezing temperature below,40C. PRACTICAL APPLICATIONS For the fish processing industry, it is important to define optimal freezing and frozen storage regimes that are cost efficient and at the same time preserve the fresh fillet quality. Farmed cod differ from their wild counterparts by having lower water content, lower muscle pH and thicker fillets. Hence, industrial guidelines for wild cod may not be transferable to farmed cod. This study showed no beneficial effects by decreasing the freezing temperature below ,40C. Freezing and frozen storage are usually separated commercially. Results from the present study give valuable contribution to future studies aiming at defining optimal combination of freezing and frozen storage temperatures for farmed Atlantic cod. [source] Spring 2007 warmth and frost: phenology, damage and refoliation in a temperate deciduous forestFUNCTIONAL ECOLOGY, Issue 6 2009Carol K. Augspurger Summary 1.,Climate change is predicted to bring earlier bud break and perhaps a greater risk of frost damage to developing leaves and flowers. Given the rarity and unpredictability of major frost events and limited community-level phenological observations, comparisons among deciduous forest species experiencing frost damage and refoliation are rare. 2.,This study used phenological observations ongoing at the time of a hard freeze to compare leaf and flower development, frost damage and leaf refoliation of 20 deciduous woody species in Trelease Woods, Champaign Co., IL, USA. Freezing temperatures from 5 to 9 April 2007 followed 22 days after very warm temperatures began in March. 3.,Bud break was the earliest in 17 years. Frost caused damage to leaf buds, developing shoots and/or expanding leaves of canopy trees of six species and saplings of two species. Undamaged species were inactive, or in bud break or shoot expansion. Among damaged species, 11,100% of individuals exhibited some frost damage. Mean damage level per individual ranged from 20% to 100% among species. 4.,Refoliation from dormant buds led to mean final canopy fullness that ranged from 46% to 99% among damaged species, but time of full leaf expansion was extended by 16,34 days for refoliating species. 5.,Frost damaged flowers, but not flower buds or developing fruit, of five of eight species that flowered during the frost period. 6.,The extent of frost damage in 2007 was unusual; damage was greater than any of the other 4 years with frost damage from 1993 to 2009 because record-breaking March temperatures in 2007 caused more species to be at later vulnerable stages with the advent of subfreezing temperatures in April. 7.,Differences among individuals and species in frost damage and ability to refoliate caused strong selection on individuals and differences in carbon gain that could, in the long-term, affect species' abundances. The frost also reduced fruit/seed abundance for insects and mammals. [source] Is the Sonoran Desert losing its cool?GLOBAL CHANGE BIOLOGY, Issue 12 2005Jeremy L. Weiss Abstract Freezing temperatures strongly influence vegetation in the hottest desert of North America, in part determining both its overall boundary and distributions of plant species within. To evaluate recent variability of freezing temperatures in this context, minimum temperature data from weather stations in the Sonoran Desert are examined. Data show widespread warming trends in winter and spring, decreased frequency of freezing temperatures, lengthening of the freeze-free season, and increased minimum temperatures per winter year. Local land use and multidecadal modes of the global climate system such as the Pacific decadal oscillation and the Atlantic multidecadal oscillation do not appear to be principal drivers of this warming. Minimum temperature variability in the Sonoran Desert does, however, correspond to global temperature variability attributed to human-dominated global warming. With warming expected to continue at faster rates throughout the 21st century, potential ecological responses may include contraction of the overall boundary of the Sonoran Desert in the south-east and expansion northward, eastward, and upward in elevation, as well as changes to distributions of plant species within and other characteristics of Sonoran Desert ecosystems. Potential trajectories of vegetation change in the Sonoran Desert region may be affected or made more difficult to predict by uncertain changes in warm season precipitation variability and fire. Opportunities now exist to investigate ecosystem response to regional climate disturbance, as well as to anticipate and plan for continued warming in the Sonoran Desert region. [source] State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)JOURNAL OF APPLIED MICROBIOLOGY, Issue 6 2008K.S. Pehkonen Abstract Aims:, The frozen and dehydrated state transitions of lactose and trehalose were determined and studied as factors affecting the stability of probiotic bacteria to understand physicochemical aspects of protection against freezing and dehydration of probiotic cultures. Methods and Results:,Lactobacillus rhamnosus GG was frozen (,22 or ,43°C), freeze-dried and stored under controlled water vapour pressure (0%, 11%, 23% and 33% relative vapour pressure) conditions. Lactose, trehalose and their mixture (1 : 1) were used as protective media. These systems were confirmed to exhibit relatively similar state transition and water plasticization behaviour in freeze-concentrated and dehydrated states as determined by differential scanning calorimetry. Ice formation and dehydrated materials were studied using cold-stage microscopy and scanning electron microscopy. Trehalose and lactose,trehalose gave the most effective protection of cell viability as observed from colony forming units after freezing, dehydration and storage. Enhanced cell viability was observed when the freezing temperature was ,43°C. Conclusions:, State transitions of protective media affect ice formation and cell viability in freeze-drying and storage. Formation of a maximally freeze-concentrated matrix with entrapped microbial cells is essential in freezing prior to freeze-drying. Freeze-drying must retain a solid amorphous state of protectant matrices. Freeze-dried matrices contain cells entrapped in the protective matrices in the freezing process. The retention of viability during storage seems to be controlled by water plasticization of the protectant matrix and possibly interactions of water with the dehydrated cells. Highest cell viability was obtained in glassy protective media. Significance and Impact of the Study:, This study shows that physicochemical properties of protective media affect the stability of dehydrated cultures. Trehalose and lactose may be used in combination, which is particularly important for the stabilization of probiotic bacteria in dairy systems. [source] EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLESJOURNAL OF FOOD BIOCHEMISTRY, Issue 2 2006N.S. NAGARAJ ABSTRACT The effects of frozen storage on the biochemical properties of myofibrils, muscle proteinases (cathepsins and calpains) and their endogenous inhibitors were investigated. Longissimus dorsi, biceps femoris, semimembranosus and semitendinosus muscles from goat were frozen (,15C) and studied up to 120 days. The results showed that the percentage change in sarcomere length was 8.4,13.1. The calpain activity was determined after separation on a diethylaminoethyl,Sephacel column (Sigma, St. Louis, MO). Significantly greater percentage of calpain II activity was recovered when compared to calpain I. There was a 15,25% loss in calpastatin inhibitory activity, and the cystatin level fell by 11,16% after 80 days. Cathepsin B, B + L, H and D were very stable when compared to calpains. The calcium concentration may also be the factor for calpain activation. The sodium dodecyl sulfate,polyacrylamide gel electrophoresis result showed the appearance of 55 kDa components. It was concluded that calpains, not cathepsins, play an important role in the proteolysis of myofibrillar proteins at the freezing temperature. [source] IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD (GADUS MORHUA L.)JOURNAL OF TEXTURE STUDIES, Issue 4 2007TURID MØRKØRE ABSTRACT This study evaluates the impact of freezing temperature (,10,,25,,40,,55 or,70C) on thaw exudates, liquid leakage during freeze-chilling, appearance, gaping and mechanical properties of farmed Atlantic cod fillets. Freezing temperature significantly influenced each of the characteristics studied. High temperatures (,10 and,25C) gave increased thaw exudates, and freezing at,10C gave the highest liquid leakage during freeze-chilling. Fillets frozen at,10C had the lowest gaping and the whitest appearance. The results indicated the highest degree of toughening upon freezing at,10 or,55C, whereas the degree of toughening appeared to be similar and lower for fillets frozen at,25,,40 or,70C. The impact of freezing temperatures on the quality of farmed cod therefore appeared to be complex, but no overall beneficial effects were found by decreasing the freezing temperature below,40C. PRACTICAL APPLICATIONS For the fish processing industry, it is important to define optimal freezing and frozen storage regimes that are cost efficient and at the same time preserve the fresh fillet quality. Farmed cod differ from their wild counterparts by having lower water content, lower muscle pH and thicker fillets. Hence, industrial guidelines for wild cod may not be transferable to farmed cod. This study showed no beneficial effects by decreasing the freezing temperature below ,40C. Freezing and frozen storage are usually separated commercially. Results from the present study give valuable contribution to future studies aiming at defining optimal combination of freezing and frozen storage temperatures for farmed Atlantic cod. [source] Reduktion der Frosthebungen bei der künstlichen BodenvereisungBAUTECHNIK, Issue 9 2009Guoqing Zhou Prof. Dr.-Ing. Geotechnik; Bodenmechanik; Geotechnical Engineering; Soil Mechanics Abstract Mit dem Ziel der Reduktion der Frosthebungen bei der künstlichen Bodenvereisung wurden die Einflüsse des Temperaturgradienten, der Temperaturänderung sowie der Temperaturänderungsamplitude und -periode der Vereisungstemperatur auf die Frosthebungen bei der eindimensionalen Frosteindringung in feinkörnige Böden experimentell im Labor untersucht. Bei der Frosteindringung in feinkörnige Böden ist die Frosthebung infolge der Bildung der untersten Eislinse (letzte Eislinse bei Frostung von oben nach unten) im thermodynamisch stationären Zustand maßgebend. Der Temperaturgradient beeinflusst zwar die Frosteindringtiefe, die Größe der Frosthebung dagegen nur in geringem Maße. Durch zyklische Veränderungen der Vereisungstemperatur kann das Wachstum der letzten Eislinse beschränkt und dadurch die Frosthebung vermindert werden. Die zyklische Veränderung der Vereisungstemperatur bereits vor der Bildung der letzten Eislinse führt dagegen zu einer großen Frosthebung. Zur Minimierung der Frosthebung müssen die Temperaturveränderungsamplitude und -periode während der Vereisung auf die Eislinsenbildung abgestimmt werden. Decreasing frost heaves of artificial frozen soils by intermission freezing. For decreasing the frost heaves of artificially frozen soils the influences of temperature gradient, its changes as well as the amplitude and period of changing freezing temperature on the one-dimensional frost heaves of fine-grained soils were investigated by experiments in the laboratory. During the frost penetration into the fine-grained soils the frost heaves due to the formation of the final ice lens under thermodynamic stationary condition is decisive. The gradient of temperature influences strongly the depth of frost penetration but only little the total frost heave. Cyclical changes of the freezing temperature can confine the growth of the final ice lens and thereby the frost heave decreases. However, the cyclical changes of the freezing temperature before the formation of the final ice lens can cause a heavy frost heave. For decreasing frost heaves the amplitude und period of changing the freezing temperature must be controlled properly. [source] Impacts of heavy metals, polyaromatic hydrocarbons, and pesticides on freeze tolerance of the earthworm Dendrobaena octaedraENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 11 2009Anne-Mette Bindesbøl Abstract Previous studies have shown that the interactions between chemicals and climatic stressors can lead to synergistically increased mortality. In the present study, we investigated the effect of seven common environmental contaminants on survival at ,6 and 15°C as well as on reproduction at 15°C in the earthworm Dendrobaena octaedra. Three classes of chemicals were considered: Heavy metals (nickel, lead, and mercury), polycyclic aromatic hydrocarbons (pyrene and phenanthrene), and pesticides (abamectin and carbendazim). Phenanthrene interacted antagonistically with freezing temperatures, whereas no interaction was observed with any of the tested pesticides. Two of the three tested metals (nickel and mercury) reduced the freeze tolerance synergistically (mercury was especially potent). This suggests that traditional laboratory studies, in which organisms are exposed to increasing concentrations of a single compound under otherwise optimal conditions, may underestimate the toxicity of some metals to field populations living in cold areas. [source] Adhesion and development of the root rot fungus (Heterobasidion annosum) on conifer tissues: effects of spore and host surface constituentsFEMS MICROBIOLOGY ECOLOGY, Issue 2 2000Frederick O Asiegbu Abstract The objective of this study was to correlate the occurrence of particular root and woody stump surface components with the ability of spores of the root rot fungus (Heterobasidion annosum) to adhere, germinate and establish on conifer tissues. With the aid of high performance liquid chromatography, several sugars (pinitol, xylitol, dulcitol, mannitol, D -glucose, mannose, fructose) were detected on both stump and fine root surfaces of Scots pine and Norway spruce. Of all the sugars observed, xylose and arabinose were poorly utilized for initiation of germ tube growth whereas spore germination was enhanced in the presence of D -glucose, mannose or fructose. Oxidation of these sugars by pretreatment of wood discs or roots with periodic acid abolished the ability of the spores to germinate. Non-sugar components such as long chain fatty acids on spores and root surfaces as detected with nuclear magnetic resonance were found to have a significant influence on adhesion and initiation of germ tube development. Removal of these aliphatic compounds from the root surface increased spore germination by 2-fold, whereas similar treatment on spores led to a 5-fold decrease in adhesiveness to root material. In vitro studies revealed that the di-ethyl ether extract from the roots had no long term adverse effect on spore germination which suggests that the fungus may possess the capability to detoxify this substance. Similarly, adhesion of spores was affected by low and freezing temperatures. The role of significant levels of mannitol and trehalose accumulated in spores and hyphae of the fungi on viability, survival and tolerance to adverse conditions such as oxidative stress, freezing and desiccation are discussed. [source] Spatial and temporal variability of the Aleutian climateFISHERIES OCEANOGRAPHY, Issue 2005SERGEI N. RODIONOV Abstract The objective of this paper is to highlight those characteristics of climate variability that may pertain to the climate hypothesis regarding the long-term population decline of Steller sea lions (Eumetopias jubatus). The seasonal changes in surface air temperature (SAT) across the Aleutian Islands are relatively uniform, from 5 to 10°C in summer to near freezing temperatures in winter. The interannual and interdecadal variations in SAT, however, are substantially different for the eastern and western Aleutians, with the transition found at about 170°W. The eastern Aleutians experienced a regime shift toward a warmer climate in 1977, simultaneously with the basin-wide shift in the Pacific Decadal Oscillation (PDO). In contrast, the western Aleutians show a steady decline in winter SATs that started in the 1950s. This cooling trend was accompanied by a trend toward more variable SAT, both on the inter- and intra-annual time scale. During 1986,2002, the variance of winter SATs more than doubled compared to 1965,1985. At the same time in Southeast Alaska, the SAT variance diminished by half. Much of the increase in the intra-seasonal variability for the western Aleutians is associated with a warming trend in November and a cooling trend in January. As a result, the rate of seasonal cooling from November to January has doubled since the late 1950s. We hypothesize that this trend in SAT variability may have increased the environmental stress on the western stock of Steller sea lions and hence contributed to its decline. [source] Effects of Lactobacillus rhamnosus GG addition in ice creamINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 4 2005CRISTINA ALAMPRESE A 24 full factorial experimental design was applied to verify the effects of Lactobacillus rhamnosus GG (LGG) addition in retail-manufactured ice cream stored at two different freezing temperatures (,16°C and ,28°C) and containing two different levels of sugar (15,22%) and fat (5,10%). In addition to microbial counts, the pH, acidity, viscosity of the mixes and functional properties of the ice creams were evaluated. Both fresh and frozen-thawed LGG cells underwent preliminary resistance tests to bile, antibiotics and acidity. The LGG strain proved to be highly resistant to most of the stress factors. When the micro-organism was added to ice cream mixes in a quantity of 108 cfu/g, it did not change the overrun, firmness or melting behaviour of the finished product. Regardless of formulation, no count decay of LGG cells was observed in ice cream stored for up to 1 year. [source] EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEEJOURNAL OF FOOD QUALITY, Issue 6 2006CAROLYN F. ROSS ABSTRACT The objective of this study was to determine how long ground coffee beans could be stored at room and freezing temperatures before sensory changes could be detected, and to identify specific attribute changes associated with this storage. Ground beans were stored for 0 (fresh), 1, 2 and 3 weeks at room and freezing temperatures. Coffee was prepared from each of these treatments and difference testing was performed. Paired comparison tests were conducted on the fresh, 1- and 2-week-stored coffee grounds to examine the attributes of coffee aroma, flavor, bitterness and overall preference. At room temperature storage, results indicated significant (P < 0.05) differences in the coffee prepared from fresh versus the 2-week-stored ground beans. Coffee made from freshly ground beans had a stronger coffee aroma, less bitterness and was more preferred compared with the beans stored for 1 or 2 weeks (P < 0.05). At freezer storage, differences were detected between coffee prepared from coffee grounds stored for 1 or 2 weeks. Coffee prepared from grounds stored for 2 weeks had a stronger coffee aroma and was more bitter compared with the other storage times (P < 0.05). [source] SURVIVAL OF THREE SALMONELLA SEROTYPES ON BEEF TRIMMINGS DURING SIMULATED COMMERCIAL FREEZING AND FROZEN STORAGEJOURNAL OF FOOD SAFETY, Issue 2 2001G.A DYKES ABSTRACT This study investigated the survival of three Salmonella serotypes (S. Brandenberg, S. Dublin and S. Typhimurium) on beef trimmings during simulated commercial freezing, frozen storage for 9 months and subsequent abusive slow thawing and refreezing conditions. This was achieved by plating samples monthly and after thawing and refreezing on nonselective Tryptic Soy Agar (TSA) and selective Xylose Lysine Desoxycholate Agar (XLD) and incubating both at 37C for 24 h to determine Salmonella counts, aerobic counts and the presence, if any, of sublethal injury of this pathogen. Two freezing temperatures (,18C or ,35C) to simulate slow or rapid freezing respectively, and two inoculation levels (103 cfu g,1 or 105 cfu g,1) were used. Aerobic counts and counts of all the Salmonella serotypes did not change significantly (p > 0.05) during frozen storage or for any of the other treatments applied in this study. This finding was attributed to the insulating nature of the subcutaneous fat layer in this manufacturing cut. These results are important with respect to food safety associated with ground beef processing. [source] Improving ultrasound reflectivity and stability of echogenic liposomal dispersions for use as targeted ultrasound contrast agentsJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 12 2001Shao-Ling Huang Abstract Targeted echogenic liposome dispersions for ultrasonic enhancement of vasoactive and pathological components of endothelium and atherosclerosis have recently been developed. The component lipids required for acoustic and targeting properties include phosphatidylcholine, phosphatidylethanolamine phosphatidylglycerol (PG), and cholesterol (CH), initially in a 60:8:2:30 mol % ratio. Component lipids, lyophilization, sugars, and freezing conditions were varied to optimize acoustic ultrasound reflectivity and acoustic stability. Echogenic liposome dispersions were made by using the dehydration,rehydration process. The lipid concentrations were varied (CH in the range 1 to 40 mol % and PG from 1 to 16 mol %). Variations in type and concentration of sugars were examined. The effect of freezing conditions and re-lyophilization was examined. Ultrasound reflectivity was assessed by using a 20-MHz intravascular ultrasound catheter and computer-assisted videodensitometry. Ultrasound reflectivity was optimized at a CH concentration of 10 mol %; PG concentration variation had essentially no effect on initial values of echogenicity. Optimal acoustic stability was observed with concentrations of 10,15 mol % CH and with a PG concentration greater than 4 mol %. Preparations made with 0.2 M mannitol were more ultrasound reflective than those made with lactose, trehalose, and sucrose. Re-lyophilization and freezing temperatures below ,20°C increased ultrasound reflectivity. We optimized the ultrasound properties of echogenic liposomal dispersions, the conditions of which provide some insight into the underlying lipid structures responsible. The preparations developed are now more stable and acoustically reflective than our previous preparations. This advances the development of echogenic lipid dispersions as targeted ultrasound contrast agents for use in general ultrasound as well as cardiovascular imaging. © 2001 Wiley-Liss, Inc. and the American Pharmaceutical Association J Pharm Sci 90:1917,1926, 2001 [source] ANALYSIS OF EXPRESSED SEQUENCE TAGS (ESTS) FROM THE POLAR DIATOM FRAGILARIOPSIS CYLINDRUS,JOURNAL OF PHYCOLOGY, Issue 1 2006Thomas Mock Analysis of expressed sequence tags (ESTs) was performed to gain insights into cold adaptation in the polar diatom Fragilariopsis cylindrus Grunow. The EST library was generated from RNA isolated 5 days after F. cylindrus cells were shifted from approximately +5° C to ,1.8°C. A total of 1376 ESTs were sequenced from a non-normalized cDNA library and assembled into 996 tentative unique sequences. About 27% of the ESTs displayed similarity (tBLASTX, e -value of ,10,4) to predicted proteins in the centric diatom Thalassiosira pseudonana Hasle & Heindal. Eleven additional algae and plant data bases were used for annotation of sequences not covered by Thalassiosira sequences (7%). Most of the ESTs were similar to genes encoding proteins responsible for translation, ribosomal structure, and biogenesis (3%), followed by genes encoding proteins for amino acid transport and metabolism and post-translational modifications. Interestingly, 66% of all the EST sequences from F. cylindrus displayed no similarity (e -value ,10,4) to sequences from the 12 non-redundant databases. Even 6 of the 10 strong to moderately expressed sequences in this EST library could not be identified. Adaptation of F. cylindrus to freezing temperatures of seawater may require a complex protein metabolism and possibly also genes, which were highly expressed but still unknown. However, it could also mean that due to low temperatures, there might have been a stronger pressure to adapt amino acid sequences, making it more difficult to identify these unknown sequences and/or that there are still few protist sequences available for comparison. [source] The role of side chain conformational flexibility in surface recognition by Tenebrio molitor antifreeze proteinPROTEIN SCIENCE, Issue 7 2003Margaret E. Daley AFP, antifreeze protein; DQF-COSY, double quantum filtered correlated spectroscopy; NMR, nuclear magnetic resonance; NOE, nuclear Overhauser enhancement; NOESY, nuclear Overhauser effect spectroscopy; 3J,,, 3-bond scalar coupling constant between spins H, and H, Abstract Two-dimensional nuclear magnetic resonance spectroscopy was used to investigate the flexibility of the threonine side chains in the ,-helical Tenebrio molitor antifreeze protein (TmAFP) at low temperatures. From measurement of the 3J,,1H- 1H scalar coupling constants, the ,1 angles and preferred rotamer populations can be calculated. It was determined that the threonines on the ice-binding face of the protein adopt a preferred rotameric conformation at near freezing temperatures, whereas the threonines not on the ice-binding face sample many rotameric states. This suggests that TmAFP maintains a preformed ice-binding conformation in solution, wherein the rigid array of threonines that form the AFP-ice interface matches the ice crystal lattice. A key factor in binding to the ice surface and inhibition of ice crystal growth appears to be the close surface-to-surface complementarity between the AFP and crystalline ice, and the lack of an entropic penalty associated with freezing out motions in a flexible ligand. [source] Recovery of Growth of Hyphochytrium catenoides after Exposure to Environmental StressTHE JOURNAL OF EUKARYOTIC MICROBIOLOGY, Issue 4 2008FRANK H. GLEASON ABSTRACT. The survival of an isolate of Hyphochytrium catenoides collected from soil in the Blue Mountains in eastern New South Wales, Australia, was tested under extreme conditions in the laboratory. This isolate recovered growth after being subjected to drying on filter paper, to heat while desiccated, to hypersalinity, to strict anaerobic conditions, to freezing temperatures, and to a short period in solutions at pH 2.8,11.2. The capacity to survive under these conditions in the laboratory suggests adaptation to fluctuating conditions in the soil. The partial DNA sequence of the 28S ribosomal RNA gene in the isolate from New South Wales was 98% similar to that in an isolate from Arizona with a similar morphology. [source] Prediction of ice content in biological model solutions when frozen under high pressureBIOTECHNOLOGY PROGRESS, Issue 2 2009B. Guignon Abstract High pressure is, at least, as effective as cryoprotective agents (CPAs) and are used for decreasing both homogenous nucleation and freezing temperatures. This fact gives rise to a great variety of possible cryopreservation processes under high pressure. They have not been optimized yet, since they are relatively recent and are mainly based on the pressure,temperature phase diagram of pure water. Very few phase diagrams of biological material are available under pressure. This is owing to the lack of suitable equipment and to the difficulties encountered in carrying out the measurements. Different aqueous solutions of salt and CPAs as biological models are studied in the range of 0°C down to -35°C, 0.1 up to 250 MPa, and 0,20% w/w total solute concentration. The phase transition curves of glycerol and of sodium chloride with either glycerol or sucrose in aqueous solutions are determined in a high hydrostatic pressure vessel. The experimental phase diagrams of binary solutions were well described by a third-degree polynomial equation. It was also shown that Robinson and Stokes' equation at high pressure succeeds in predicting the phase diagrams of both binary and ternary solutions. The solute cryoconcentration and the ice content were calculated as a function of temperature and pressure conditions during the freezing of a binary solution. This information should provide a basis upon which high-pressure cryopreservation processes may be performed and the damages derived from ice formation evaluated. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2009 [source] | |||||||||||||