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Fry Production (fry + production)

Distribution by Scientific Domains

Earth and Environmental Science	75%

Selected Abstracts

Detection and classification of latent defects and diseases on raw French fries with multispectral imaging

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2005
Jacco C Noordam
Abstract This paper describes an application of both multispectral imaging and red/green/blue (RGB) colour imaging for the discrimination between different defect and diseases on raw French fries. Four different potato cultivars generally used for French fries production are selected from which fries are cut. Both multispectral images and RGB colour images are classified with parametric and non-parametric classifiers. The effect of applying different preprocessing techniques on the spectra was also investigated. The best classification results in terms of accuracy, yield and purity are obtained with a modified version of standard normal variate (snv_mod) preprocessing for different classifiers and potato cultivars. The classification results of the multispectral images are compared with RGB images. The results show that the support vector classifier gives the best classification performance for the snv_mod preprocessed multispectral images and k-nearest neighbours classifier gives the best classification performance for raw RGB images. The detection of the latent greening defect in French fries with the exploration of multispectral images shows the additional value of multispectral imaging for French fries. A comparison between the multispectral images and the RGB colour images confirms this since this type of defect is not visible in the colour images. Copyright © 2005 Society of Chemical Industry [source]

Size Economies of a Pacific Threadfin Polydactylus sexfilis Hatchery in Hawaii

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2002
Lotus E. Kam
A spreadsheet model has been developed to determine the viable scale for a commercial Pacific threadfin Polydactylus sexfilis hatchery in Hawaii. The production scheme is modeled after current practices performed at the Oceanic Institute in Waimanalo, Hawaii. For a hatchery enterprise producing 1.2 million fry per year, the cost associated with raising one 40-d-old 1.00-g fry is estimated at 22.01ø. The largest variable costs are in labor and supplies, which comprise 49% and 9% of the total production cost. The combined annualized fixed cost for development and equipment is approximately 12% of total production cost. At a sale price of 25ø per fry, the 20-yr internal rate of return (IRR) is 30.63%. In comparison to the 22.01ø unit cost for 1.2 million fry production, analyses of smaller enterprises producing 900,000 and 600,000 fry per year reflected significant size diseconomies with unit costs of 27.41ø and 38.82ø, respectively. Demand to support a large scale Pacific threadfin commercial hatchery is uncertain. Since smaller scale commercial hatcheries may not be economically feasible, facilities may seek to outsource live feed production modules or pursue multiproduct and multiphase approaches to production. An analysis of the production period length, for example, indicates that the cost for producing a day-25 0.05-g fry is 17.25ø before tax and suggests the financial implications of transferring the responsibility of the nursery stage to grow-out farmers. Evaluation of the benefits gained from changes in nursery length, however, must also consider changes in facility requirements, mortality, and shipping costs associated with transit, and the growout performance of and market demand for different size fry. Sensitivity analyses also indicate the potential cost savings associated with the elimination of rotifer, microalgae, and enriched artemia production. Managerial decisions, however, must also consider the quality and associated production efficiencies of substitutes. [source]

Influence of forage fish and dietary lipid supplements on egg quality and fry production in channel catfish (Ictalurus punctatus) × blue catfish (Ictalurus furcatus) hybridization

AQUACULTURE NUTRITION, Issue 2 2010
E.R. DURLAND
Abstract Hybrid catfish (channel catfish Ictalurus punctatus × blue catfish Ictalurus furcatus) display characteristics that are favourable to aquaculture production. Low hatch percentages are a principal reason this hybrid is not used widely in the catfish industry. This study was conducted to determine whether additional food source rich in lipids may lead to a higher quality egg production. A 10-week feed trial was conducted in ponds in Auburn, AL. A total of 219 female Kansas Select channel catfish were stocked into nine ponds, 0.04 ha in size. Three dietary treatments were randomly allocated to the ponds. Diet-1 was a standard 60 g kg,1 lipid floating catfish feed. Diet-2 was the same feed supplemented with forage fish at ,28 kg ha,1. The third diet was the aforementioned catfish feed topcoated with 20 g kg,1 lipid [10 g kg,1 menhaden fish oil, 5 g kg,1 high docosahexaenoic acid (DHA) oil and 5 g kg,1 high arachidonic acid oil]. Results indicate that brood fish fed the high lipid diet spawned larger egg masses and had larger eggs both in weight and in diameter, with increased complements of fatty acids such as DHA, eicosapentaenoic acid and total n-3 fatty acids. The neutral and polar lipid fractions are also presented. [source]

A review of methods for Centropomus spp. (snooks) aquaculture and recommendations for the establishment of their culture in Latin America

AQUACULTURE RESEARCH, Issue 7 2008
Luis Alvarez-Lajonchère
Abstract The positive features of Centropomids and Latids for cultivation are analysed and highlighted. The main life cycle characteristics as well as market prices and demands are presented. Good growth, highly efficient food conversion ratios and energy utilization allow very high biomass yields per unit volume in nursery and grow-out systems. They have shown notable tolerances to main environmental conditions, as well as considerable versatility in adapting to culture systems (cages, ponds and tanks), and culture intensity (extensive, semi-intensive, intensive and superintensive), especially in estuarine and coastal sites and ponds. These positive features provide them with a high culture potential. A general summary of their culture is presented, based on the commercial cultivation of the Asian sea bass or barramundi Lates calcarifer as well as the experimental and pilot-scale results from the main American species. The importance of hatchery fry production as an essential culture pre-requisite is emphasized, in addition to an analysis of the main difficulties and constraints for future development. [source]