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Fruit Types (fruit + type)
Selected AbstractsFruit Traits in Baboon Diet: A Comparison with Plant Species Characteristics in West AfricaBIOTROPICA, Issue 3 2010Britta K. Kunz ABSTRACT Primate fruit choice among plant species has been attributed to different morphological plant and fruit characteristics. Despite a high abundance of animal-dispersed plant species in the savanna,forest mosaic of West Africa, few data are available on the interplay between morphological fruit traits and primate fruit consumers in this ecosystem. We tested whether olive baboons (Papio anubis) at Comoé National Park, north-eastern Ivory Coast, prefer fruit species with particular characteristics relative to the availability of these traits among the woody plant species at the study site. Specifically we were interested in the suites of traits that best predict fruit choice and seed handling by baboons. The baboons ate fruit/seeds from 74 identified plant species, representing 25 percent of the regional pool of woody plant species. They preferred trees to shrubs and lianas as fruit sources. Otherwise, baboons seemed to consume whatever fruit type, color, and size of fruit and seeds available, though they especially included larger fruit into their diet. Against expectations from the African bird,monkey fruit syndrome of brightly colored drupes and berries, baboons ate mostly species having large, dull-colored fruit. Fruit type and color best described whether baboons included a species into their diet, whereas fruit type and seed size best predicted whether baboons predated upon the seeds of their food plant species. As most plant species at the study site had medium-sized to large fruits and seeds, large frugivores like baboons might be particularly important for plant fitness and plant community dynamics in West African savanna,forest ecosystems. Abstract in French is available at http://www.blackwell-synergy.com/loi/btp [source] Large-scale geographical trends in fruit traits of vertebrate-dispersed temperate plantsJOURNAL OF BIOGEOGRAPHY, Issue 4 2003Arndt Hampe Abstract Aim, To assess large-scale geographical trends in the character of fleshy, vertebrate-dispersed fruits. Location, Europe between central Sweden and southern Spain. Methods, Analyses of fruit of sixty-three plant species from twenty-nine families were compiled from four regional data sets. Four structural and five chemical fruit traits were analysed intraspecifically to control rigorously for phylogenetic lineage effects. Trends were examined in relation to various biological features of the considered species. Results, Contents of soluble carbohydrate and lipids decreased markedly northwards. Fruit diameter and fresh mass peaked at the wettest site, while the pulp water content remained more constant throughout the gradient than any other fruit trait. Ash content, seed number and seed mass did not change, while the nitrogen content showed conflicting trends. No relation was detected between observed variation in fruit traits and fruit type, fruit colour, ripening season, plant growth form, leaf longevity, or geographical distribution of the considered plant species. Main conclusions, Considerable intraspecific variability exists in vertebrate-dispersed fruits on large geographical scales. Climate presumably affects particularly those traits related to carbon and water gain and storage. Most research on fruit,frugivore interactions has been carried out on small spatial scales and failed to find matchings between frugivore communities and the character of fleshy fruits. I suggest that explicitly addressed large-scale surveys on the geographical variability of fruits and their disperser assemblages are needed to elucidate their spatial patterns and to determine the extent to which fleshy fruit traits are shaped by animals and/or abiotic factors. [source] Fruit Traits in Baboon Diet: A Comparison with Plant Species Characteristics in West AfricaBIOTROPICA, Issue 3 2010Britta K. Kunz ABSTRACT Primate fruit choice among plant species has been attributed to different morphological plant and fruit characteristics. Despite a high abundance of animal-dispersed plant species in the savanna,forest mosaic of West Africa, few data are available on the interplay between morphological fruit traits and primate fruit consumers in this ecosystem. We tested whether olive baboons (Papio anubis) at Comoé National Park, north-eastern Ivory Coast, prefer fruit species with particular characteristics relative to the availability of these traits among the woody plant species at the study site. Specifically we were interested in the suites of traits that best predict fruit choice and seed handling by baboons. The baboons ate fruit/seeds from 74 identified plant species, representing 25 percent of the regional pool of woody plant species. They preferred trees to shrubs and lianas as fruit sources. Otherwise, baboons seemed to consume whatever fruit type, color, and size of fruit and seeds available, though they especially included larger fruit into their diet. Against expectations from the African bird,monkey fruit syndrome of brightly colored drupes and berries, baboons ate mostly species having large, dull-colored fruit. Fruit type and color best described whether baboons included a species into their diet, whereas fruit type and seed size best predicted whether baboons predated upon the seeds of their food plant species. As most plant species at the study site had medium-sized to large fruits and seeds, large frugivores like baboons might be particularly important for plant fitness and plant community dynamics in West African savanna,forest ecosystems. Abstract in French is available at http://www.blackwell-synergy.com/loi/btp [source] Clutch size in frugivorous insects as a function of host firmness: the case of the tephritid fly Anastrepha ludensECOLOGICAL ENTOMOLOGY, Issue 3 2003Francisco Díaz-Fleischer Abstract. 1.,Optimal clutch size theory predicts that individuals will oviposit the number of eggs that increases their fitness. In Anastrepha ludens Loew (Diptera: Tephritidae), females oviposit larger clutches in unripe (firm) fruits than in ripe (soft) fruits. The following hypotheses were tested: (1) Using fruit firmness as an indicator of fruit quality, A. ludens females vary the number of eggs per clutch every time they reach an oviposition decision. (2) Maximising offspring survival with respect to either unripe or ripe fruit requires placing large clutches in firm fruit and smaller clutches in soft fruit. 2.,Agar spheres were used as artificial hosts. Three agar concentrations resulted in three degrees of firmness. Mango fruits Mangifera indica L. served as natural hosts. Ripe and unripe fruits were used to test soft and firm host conditions respectively. Females laid significantly larger clutches in the firmer artificial hosts than in the softer hosts. They also laid significantly more eggs in artificial hosts without sugar than in hosts with sugar. Firm (unripe) mangoes also received significantly larger clutches than soft (ripe) mangoes. 3.,When an individual female was first presented with a firm artificial host, it laid a large clutch. If subsequently offered a soft host, the female laid a significantly smaller clutch. Finally, if again offered a firm host, clutch size was increased significantly. 4.,Possible trade-offs in offspring fitness were explored in ripe and unripe mangoes by measuring offspring egg-to-adult survival, pupal weight, mean adult longevity, and fecundity. Despite the fact that larval survival was greater in soft fruit than in firm fruit, parameters such as pupal weight, mean longevity, and fecundity of adults stemming from both fruit types did not differ significantly. 5.,A probable trade-off between high offspring mortality caused by host unsuitability and low offspring and adult mortality caused by parasitism and predation is discussed as the reason for the exploitation of sub-optimal hosts. [source] Fruit dispersal and seed banks in Atriplex sagittata: the role of heterocarpyJOURNAL OF ECOLOGY, Issue 2 2001Bohumil Mandák Summary 1Atriplex sagittata, an arly succesional, annual species of disturbed habitats in Central Europe, produces three types of fruits. We studied the differences in dispersal between the fruit types in order to investigate their ecological roles. 2The typical positive relationship between dispersal ability and germinability is not found in this species. Type A (ebracteate) fruits produced deeply dormant seeds and had the lowest dispersal potential, but of the two fruits with bracts, type B, with dormant seeds, was better dispersed by both water and wind than type C, which produces non-dormant seeds. 3Wind, temperature and precipitation have significant effects on fruit release but their effects differ between fruit types. The release of fruit types with bracts was positively correlated with wind whereas all fruit types tended to be negatively correlated with precipitation and temperature range. 4Type C fruit, which contains non-dormant seed, are absent from the soil in summer and have a Type II transient seed bank. Type A and B fruits, containing dormant seeds, form a persistent seed bank. 5Heterocarpy, where fruit types show distinct ecological behaviour, enables colonizing species such as A. sagittata to survive both major disturbance (by ensuring that some seeds persist) and unfavourable conditions (by spreading germination over a long period). 6In A. sagittata, seed dynamics can be explained by the germination behaviour of seeds produced by the three types of fruit. All fruit types mature in autumn, but few of Type A fall from the mother plant until spring, when germination is probably inhibited because of insufficient stratification. Type C fruit, however, show peak dispersal in winter and the majority of these non-dormant seeds are able to germinate as soon as conditions become more suitable. [source] The Effect of Fruit Age on Seed Germinability of a Heterocarpic Species, Atriplex sagittataPLANT BIOLOGY, Issue 6 2004B. Mandák Abstract: Atriplex sagittata is an annual heterocarpic plant that produces three different fruit types (termed A, B, and C). To examine the consequence of heterocarpy on germinability patterns over long time periods, we compared seed germinability of different fruit types that had been stored for up to 8 years. While germinability of non-dormant type C fruits in distilled water was high (up to 100 %) in the first 2 years, it rapidly decreased over time. Dormant fruit types A and B showed increased germinability up to 7 years, though loss of germinability was lower for type B than for type A fruits. Eight-year-old fruits of all types had significantly lower germinability than younger fruits, probably due to loss of viability. Heterocarpy, therefore, ensures that emergence rates for seedlings of A. sagittata will be maintained over relatively long periods, even in years of strong disturbance when all adult plants may be destroyed. The experiment further showed that germinability of all fruit types in high concentrations of salt, as compared with water treatment, changed over the course of 8 years. Whilst dormant types (A and B) of A. sagittata show increased germinability with age of the seed in water treatment, they significantly lose germinability over time with salinity treatment. Type C fruit was not influenced by salt in the first year, but germinability rapidly decreased with time. It follows that the species is able to germinate under high salt concentration in the first year, but this advantage gradually disappears. [source] | ||||||||||