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Food Quality (food + quality)
Selected AbstractsTechne versus Technoscience: Divergent (and Ambiguous) Notions of Food "Quality" in the French Debate over GM CropsAMERICAN ANTHROPOLOGIST, Issue 4 2007CHAIA HELLER In the French debate over genetically modified organisms (GMOs), actors present divergent definitions of food quality located between poles of technoscience and techne. Although scientists often define food quality in terms of technoscience, assessing food safety, small farmers often appeal to technes of production, positing GMOs as a rupture with artisanal culture. Whereas small farmers (from the union the Confédération Paysanne [CP]) deploy notions of "techne" to promote their anti-GMO campaign, they often define quality in an ambiguous way, vacillating between ideas of agricultural method (technique) or production scale. Despite this ambiguity, the CP successfully designates GMOs as la malbouffe, or "bad" food, establishing themselves as protectors of artisanal technés such as Roquefort. Finally, unlike many cultures that cast GMOs as "unnatural," the CP tends to frame GMOs as "uncultural." In the French debate, the CP posits culture against a "culturelessness" associated with technoscience and industry-driven foods such as GMOs and McDonald's. [source] Food quality for Daphnia in humic and clear water lakesFRESHWATER BIOLOGY, Issue 2 2007KELLY GUTSEIT Summary 1. Growth and reproduction of Daphnia fed lake seston were measured in two categories of meso- to eutrophic lakes differing with respect to terrestrial organic matter influence (humic and clear water lakes). The content of highly unsaturated fatty acids (HUFA), P and N, as well as the taxonomical composition of seston were analysed. 2. Seston HUFA and C : P ratios were similar between lake categories, whereas C : N ratios were lower in the clear water lakes in both spring and summer. Despite the similarity in HUFA and P content of seston, Daphnia growth rate, clutch size and the proportion of gravid females were, respectively, about 1.5, 3 and 6 times higher in the clear water lakes. 3. Differences in growth and reproduction were related to a combination of higher N content and good fatty acid quality of the seston in the clear water lakes. Relatively high biomass of edible algae, such as Rhodomonas sp. and Cryptomonas sp., in the clear water lakes, and differences in water pH likely contributed to the observed differences in Daphnia growth and reproduction between lake categories. Additionally, it is possible that Daphnia was energy limited in the humic lakes despite high particulate organic carbon (POC) concentrations, as the contribution of non-algal and detrital C to the POC pool was high. 4. Our results suggest that dietary HUFA content has the potential to improve herbivore growth and reproduction if N and P are not limiting. N merits more attention in studies of zooplankton nutrition. [source] On being the right size: food-limited feedback on optimal body sizeJOURNAL OF ANIMAL ECOLOGY, Issue 4 2008Sinclair Anthony R.E An insular population of white-tailed deer Odocoileus virginianus introduced in 1896 to predator-free Anticosti Island, Quebec, has caused long-term changes in the plant community. Food quality declined as did body weight. Although different parameters of reproduction changed, overall reproductive rates remained similar, thus maintaining deer density and promoting further change in habitat. These results show (i) long-term feedbacks on carrying capacity, (ii) the mechanism for reduction of body mass, and (iii) the lack of strong reduction in reproductive rates to regulate the population at high density, a feature of Eutherians. They are relevant to mechanisms determining the evolution of vertebrate body sizes. [source] NITROGEN LIMITATION EFFECTS OF DIFFERENT NITROGEN SOURCES ON NUTRITIONAL QUALITY OF TWO FRESHWATER ORGANISMS, SCENEDESMUS QUADRICAUDA (CHLOROPHYCEAE) AND SYNECHOCOCCUS SP. (CYANOPHYCEAE)JOURNAL OF PHYCOLOGY, Issue 5 2003Gunnel Ahlgren Food quality for grazers has been related to mineral (nitrogen, phosphorus) and biochemical (amino acids, fatty acids) constituents. The aim of the study was to examine the influence of different nitrogen sources on these constituents in two organisms, the green alga Scenedesmus quadricauda Turp. and the cyanobacterium Synechococcus sp., commonly used in feeding experiments. The two organisms were grown in continuous cultures at different growth rates. Nitrate or ammonium salts were used as nitrogen sources under both replete and limited conditions. Carbon content (mg·g,1 dry weight) was stable in both organisms independent of nitrogen source, nitrogen limitation, and growth rate. Nitrogen content decreased with limitation and growth rate in Scenedesmus and to a lesser degree in Synechococcus, whereas changes in phosphorus content were not statistically significant. The relative proportions of amino acids (% of total amino acids) were relatively stable in both organisms, whereas the proportions of fatty acids varied with growth rate and limitation. Fatty acid content was much lower in Synechococcus than in Scenedesmus. At N limitation, polyunsaturated fatty acids (PUFAs) showed lower levels in both organisms. The change occurred in the ,3 PUFA (linolenic acid) of the green alga and in the ,6 PUFA (linoleic acid) of the cyanobacterium. The difference in the response of N limitation in the two organisms may be traced to the different composition of the chloroplast membranes (the prokaryotic way) and the microsomal membranes (the eukaryotic way) where the desaturation takes place. [source] Response of beech (Fagus sylvatica) to elevated CO2 and N: Influence on larval performance of the gypsy moth Lymantria dispar (Lep., Lymantriidae)JOURNAL OF APPLIED ENTOMOLOGY, Issue 9-10 2001M. W. Henn Two-year-old beech seedlings were kept from germination to bioassays with Lymantriadispar under the following conditions: ambient CO2/low N, elevated CO2/low N, ambient CO2/elevated N, and elevated CO2/elevated N. The effect of these growing conditions of the trees on the performance of the defoliator L. dispar was studied 2 years after initiating the tree cultivation. The developmental success of third-instar larvae of L. dispar was characterized by the weight gained, percentage of weight gain, relative growth rate (RGR), relative consumption rate (RCR), and efficiency of conversion of ingested food into body substance (ECI). Contrary to our expectations, additional N-fertilization did not increase and elevated CO2 did not delay larval growth rate. However, the environmental treatments of the beech seedlings were found to affect the larval performance. Larvae consumed significantly higher amounts of foliage (RCR) on beech trees under controlled conditions (ambient CO2 and low N) compared to those under elevated CO2 and enhanced N. The opposite was true for ECI. The lowest efficacy to convert consumed food to body substance was observed under control conditions and the highest when the larvae were kept on beech trees grown under elevated CO2 and additional N-fertilization. These opposite effects resulted in the weight gain-based parameters (absolute growth, percentage of growth, and RGR) of the gypsy moth larvae remaining unaffected. The results indicate that the gypsy moth larvae are able to change their ECI and RCR to obtain a specific growth rate. This is discussed as an adaptation to specific food qualities. [source] Development, growth, and egg production of Ageneotettix deorum (Orthoptera: Acrididae) in response to spider predation risk and elevated resource qualityECOLOGICAL ENTOMOLOGY, Issue 1 2004Bradford. Abstract., 1.,Predation risk to insects is often size- or stage-selective and usually decreases as prey grow. Any factor, such as food quality, that accelerates developmental and growth rates is likely to reduce the period over which prey are susceptible to size-dependent predation. 2.,Using field experiments, several hypotheses that assess growth, development, and egg production rates of the rangeland grasshopper Ageneotettix deorum (Scudder) were tested in response to combinations of food quality and predation risk from wolf spiders to investigate performance variation manifested through a behaviourally mediated path affecting food ingestion rates. 3.,Grasshoppers with nutritionally superior food completed development , 8,18% faster and grew 15,45% larger in the absence of spiders, in comparison with those subjected to low quality food exposed to spider predators. Growth and development did not differ for grasshoppers feeding on high quality food when predators were present in comparison with lower quality food unimpeded by predators. Responses indicated a compensatory relationship between resource quality and predation risk. 4.,Surviving grasshoppers produced fewer eggs compared with individuals not exposed to spiders. Because no differences were found in daily egg production rate regardless of predation treatment, lower egg production was attributed to delayed age of first reproduction. Results compare favourably with responses observed in natural populations. 5.,Risk of predation from spiders greatly reduced growth, development, and ultimately egg production. Increased food quality counteracts the impact of predation risk on grasshoppers through compensatory responses, suggesting that bottom-up factors mediate effects of spiders. [source] Phosphorus availability mediates plasticity in life-history traits and predator,prey interactions in DaphniaECOLOGY LETTERS, Issue 10 2005Punidan D. Jeyasingh Abstract We analysed growth plasticity of two Daphnia pulex clones under low-phosphorus (LP) and high phosphorus (HP) conditions, in the presence of Chaoborus kairomones to examine how food quality (P-availability) might impact life-history responses and vulnerability to predation. Overall, clone 1 grew faster, and was larger at maturity. Under HP, both clones responded to kairomones by increasing growth, age and size at maturity, and decreasing fecundity. Under LP, both clones suffered reduced growth, and fecundity. However, the magnitude of response to kairomones depended on a clone by P-availability interaction. Chaoborus presented a 1 : 1 clonal mixture under HP or LP, consumed more individuals under LP. Moreover, fewer clone 1 individuals were consumed. Studying the effects of P-availability on life histories, and predator,prey interactions may help us understand the mechanisms generating and maintaining plasticity, as well as influencing genotypic diversity and microevolutionary processes in natural populations. [source] Trading off the ability to exploit rich versus poor food qualityECOLOGY LETTERS, Issue 5 2002Alan J. Tessier Abstract Lakes differ in the quality of food for planktonic grazers, but whether grazers adapt to this resource heterogeneity is poorly studied. We test for evidence of specialization to resource environment within a guild of suspension feeding daphniids inhabiting lakes that differ in food web structure. Using bioassays, we demonstrate that food quality for grazers increases from deep to shallow to temporary lakes, which also represents a gradient of increasing predation risk. We compare growth rates and reproductive performance of daphniid taxa specific to each of the three lake types and find they differ greatly in minimum resource requirements, and in sensitivity to the resource gradient. These differences express a trade-off in ability to exploit rich vs. poor resources. Taxa from deep lakes, poor in resources, have low minimal needs, but they do relatively poorly in rich resource environments. We conclude that grazer distribution is consistent with an adaptive match of exploitation ability to resource environments. [source] Cover Picture: Electrophoresis 7'09ELECTROPHORESIS, Issue 10 2009Article first published online: 13 MAY 200 Issue no. 10 is a special issue on CE-MS edited by Phillipe Schmitt-Kopplin. It has three review articles describing recent advances in fundamental concepts, instrumentation, food safety, food quality, trace analysis of environmental pollutants and food contaminants, as well as many other applications. In addition, the special issue consists of 22 research articles on various topics of CE-MS, including technical and method developments, residue analysis in food and environmental applications and applications in diagnostic and life sciences. [source] Control of aphids on wheat by generalist predators: effects of predator density and the presence of alternative preyENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 3 2009Katja Oelbermann Abstract There is evidence for both positive and negative effects of generalist predators on pest populations and the various reasons for these contrasting observations are under debate. We studied the influence of a generalist predator, Pardosa lugubris (Walckenaer) (Araneae: Lycosidae), on an aphid pest species, Rhopalosiphum padi (L.) (Hemiptera: Aphididae; low food quality for the spider), and its host plant wheat, Triticum spec. (Poaceae). We focused on the role of spider density and the availability of alternative prey, Drosophila melanogaster Meigen (Diptera: Drosophilidae; high food quality). The presence of spiders significantly affected plant performance and aphid biomass. Alternative prey and spider density strongly interacted in affecting aphids and plants. High spider density significantly improved plant performance but also at low spider density plants benefited from spiders especially in the presence of alternative prey. The results suggest that generalist arthropod predators may successfully reduce plant damage by herbivores. However, their ability to control prey populations varies with predator nutrition, the control of low-quality prey being enhanced if alternative higher-quality prey is available. [source] Cadmium leaching from some New Zealand pasture soilsEUROPEAN JOURNAL OF SOIL SCIENCE, Issue 1 2003C. W. Gray Summary Cadmium (Cd) inputs and losses from agricultural soils are of great importance because of the potential adverse effects Cd can pose to food quality, soil health and the environment in general. One important pathway for Cd losses from soil systems is by leaching. We investigated loss of Cd from a range of contrasting New Zealand pasture soils that had received Cd predominantly from repeated applications of phosphate fertilizer. Annual leaching losses of Cd ranged between 0.27 and 0.86 g ha,l, which are less than most losses recorded elsewhere. These losses equate to between 5 and 15% of the Cd added to soil through a typical annual application of single superphosphate, which in New Zealand contains on average 280 mg Cd kg,1 P. It appears that Cd added to soil from phosphate fertilizer is fairly immobile and Cd tends to accumulate in the topsoil. The pH of the leachate and the total volume of drainage to some extent control the amount of Cd leached. Additional factors, such as the soil sorption capacity, are also important in controlling Cd movement in these pasture soils. The prediction of the amount of Cd leached using the measured concentrations of Cd in the soil solution and rainfall data resulted in an overestimation of Cd losses. Cadmium concentrations in drainage water are substantially less than the current maximum acceptable value of 3 µg l,1 for drinking water in New Zealand set by the Ministry of Health. [source] Maintenance and Change in the Diet of Hispanic Immigrants in Eastern North CarolinaFAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, Issue 4 2001Laura H. McArthur The objectives of this descriptive, exploratory study were to assess maintenance and change in the food consumption, preparation, and purchasing practices of Hispanic immigrants currently residing in eastern North Carolina who had lived in the United States for no more than 10 years, and to identify underlying ecological factors and perceptions about food quality that shape their postmigrational food habits. The participants were 33 Hispanic immigrants: 8 males and 25 females. Qualitative data were collected using individual interviews and a focus group session. Findings suggest that these Hispanic immigrants struggle to retain their cultural food traditions and are consuming more high-fat, high-sugar foods than they did in their home countries. Improved economic status and school food service offerings are examples of factors that promote dietary change among children and families. These influences and identified misconceptions about food safety and freshness are important topics for culturally sensitive nutrition education for this population. [source] Consumer body composition and community structure in a stream is altered by pHFRESHWATER BIOLOGY, Issue 3 2010A. LARRAÑAGA Summary 1.,Low pH inhibits microbial conditioning of leaf-litter, which forms the principal energy input to many headwater streams. This reduces food quality and availability for the shredder assemblage, thereby creating a potential bottleneck in the flux of energy and biomass through acidified food webs. 2.,We explored the consequences of acidity on the well-characterised community of Broadstone Stream in southeast England, by quantifying the physiological condition (protein and lipid content) of three dominant shredder species (Leuctra nigra, L. hippopus and Nemurella pictetii) and relating this to changes in the numerical abundance and biomass of invertebrates across a longitudinal pH gradient (5.3,6.5). 3.,Total taxon richness increased with pH, as did shredder diversity. The acid-tolerant stonefly, L. nigra, exhibited a positive correlation between pH and protein content, but its abundance was suppressed in the less acid reaches. These results suggest that the impacts of environmental stressors might be manifested differently at the population (i.e. numerical and biomass abundance) versus the physiological (i.e. protein content of individuals) levels of organisation. Body composition of L. hippopus and N. pictetii did not exhibit any significant relationship with stream pH in the field. 4.,The survey data were corroborated with a laboratory rearing experiment using N. pictetii, in which survival rate, growth rate, and protein and lipid content of individuals were measured in stream water of differing pH and acid versus circumneutral microbial conditioning regimes. Acid-conditioned leaves were associated with increased mortality and reduced protein content in consumers' tissues, with acid water also having the latter effect. 5.,Our results suggest that biochemical constraints within key taxa might create energy flux bottlenecks in detrital-based food webs, and that this could ultimately determine the productivity of the entire system. Hence assays of the body composition of macroinvertebrates could be an effective new tool that complements population level studies of the impacts of stressors in fresh waters. [source] Feeding rates, assimilation efficiencies and growth of two amphipod species on biodeposited material from zebra musselsFRESHWATER BIOLOGY, Issue 12 2008RENÉ GERGS Summary 1. Accumulation of organic material by the zebra mussel Dreissena polymorpha is assumed to be the source of a biodeposition-based food web. However, only little is known about the importance of the biodeposited material as a food source and its contribution to increased abundances of macroinvertebrates in the presence of D. polymorpha. 2. Feeding, assimilation and growth of the amphipods Gammarus roeselii and Dikerogammarus villosus on food sources directly and indirectly associated with D. polymorpha (biodeposited material and chironomids) and on conditioned alder leaves were measured. The stoichiometry of carbon, nitrogen and phosphorus of the diets was measured as an important determining factor of food quality. 3. Chironomids had the highest nitrogen and phosphorus contents, alder leaves were depleted in nitrogen and phosphorus, and the stoichiometry of biodeposited material was intermediate. 4. Both amphipod species had highest feeding rates and assimilation efficiencies on chironomids. Gammarus roeselii fed more on biodeposited material than on alder leaves, but assimilation efficiencies were similar; D. villosus also had similar feeding rates and assimilation efficiencies on the two diets. 5. Both amphipod species had highest growth rates on chironomids and lowest growth rates on alder leaves. Both grew at intermediate rates on biodeposited material of D. polymorpha. The growth rates of the amphipod species were related to food stoichiometry. Overall, the invasive D. villosus grew faster than the indigenous G. roeselii. 6. Food resources directly and indirectly associated with D. polymorpha are potential diets for amphipods, providing further evidence for a D. polymorpha biodeposition-based food web. [source] Food quality influences habitat selection in DaphniaFRESHWATER BIOLOGY, Issue 5 2008ELKE S. REICHWALDT Summary 1. The vertical distribution of Daphnia in stratified lakes strongly depends on the depth profiles of temperature and food resources. However, ecological requirements for these factors are slightly different for juvenile and adult Daphnia. 2. Here, I investigated whether food quality influences the habitat selection of Daphnia pulicaria at night and whether the habitat selection of juvenile and adult D. pulicaria is different. Daphnia were allowed to choose their optimal habitat in large, stratified water columns (plankton towers, Plön) that held either the green alga Scenedesmus obliquus (high quality) in the cold hypolimnion (Hypo-treatment) or S. obliquus in the warm epi- and cold hypolimnion (SCEN-treatment) or the non-toxic cyanobacterium Synechococcus elongatus (low quality) in the warm epilimnion and S. obliquus in the cold hypolimnion (SYN treatment). 3. When food (S. obliquus) was present only in the hypolimnion (Hypo-treatment), juveniles and adults distributed similarly in the water column and spent most of their time in the interface between the warm and the food rich layer. 4. When food was present in the epilimnion and hypolimnion (SCEN- and SYN-treatments), juvenile and adult D. pulicaria moved into the warm and now also food-rich epilimnion, however, the magnitude of this shift depended on the food type and age class of Daphnia. Adult and juvenile D. pulicaria spent most of their time in the epilimnion when food there was of a high quality (S. obliquus; SCEN-treatment). However, compared to the juveniles, adult Daphnia spent significantly more time in the colder hypolimnion when epilimnetic food was of a low quality (S. elongatus; SYN-treament). 5. Therefore, habitat selection of adult D. pulicaria was affected by food quality whereas the habitat selection of juveniles was not. 6. Additional growth and reproduction experiments show that the food quality is likely to be responsible for the different habitat selection of juveniles and adults in the SYN-treatment. 7. In conclusion, my experiments show that D. pulicaria behaviourally reacts to the quality of its food source. [source] Essential fatty acids and phosphorus in seston from lakes with contrasting terrestrial dissolved organic carbon contentFRESHWATER BIOLOGY, Issue 1 2007KELLY GUTSEIT Summary 1. It is often assumed that lakes highly influenced by terrestrial organic matter (TOM) have low zooplankton food quality because of elemental and/or biochemical deficiencies of the major particulate organic carbon pools. We used the biochemical [polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) , 20:5,3] and elemental (C : P ratio) composition of particulate matter (PM) as qualitative measures of potential zooplankton food in two categories of lakes of similar primary productivity, but with contrasting TOM influence (clear water versus humic lakes). 2. C : P ratios (atomic ratio) in PM were similar between lake categories and were above 400. The concentration (,g L,1) and relative content (,g mg C,1) of EPA, as well as the particulate organic carbon concentration, were higher in the humic lakes than in the clear-water lakes. 3. Our results show high fatty acid quality of PM in the humic lakes. The differences in the biochemical quality of the potential zooplankton food between lake categories can be attributed to the differences in their phytoplankton communities. 4. High biochemical quality of the food can result in high efficiency of energy transfer in the food chain and stimulate production at higher trophic levels, assuming that zooplankton are able to ingest and digest the resource available. [source] Pond canopy cover: a resource gradient for anuran larvaeFRESHWATER BIOLOGY, Issue 3 2006LUIS SCHIESARI Summary 1.,The gradient in pond canopy cover strongly influences freshwater species distributions. This study tested the effects of canopy cover on the performance of two species of larval anurans, a canopy cover generalist (Rana sylvatica, the wood frog) and an open-canopy specialist (R. pipiens, the leopard frog), and tested which factors co-varying with canopy cover mediate these effects. 2.,A field transplant experiment demonstrated that canopy cover had negative performance effects on both species. However, leopard frogs, which grow faster than wood frogs in open-canopy ponds, were more strongly affected by closed-canopy pond conditions. 3.,Closed-canopy ponds had lower temperature, dissolved oxygen (DO), and food nutritional quality as indicated by carbon-to-nitrogen ratio (C : N) analysis of field-sampled food types, and of gut contents of transplanted larvae. 4.,Laboratory experiments demonstrated that higher temperature and food quality but not DO substantially increased larval growth. However, only food quality increased growth rates of leopard frogs more than wood frogs. 5.,The strong correlation of growth rates to gut content C : N in the field, and the similarity of growth curves as a function of resource quality in the field and laboratory, strongly suggest that resources are of primary importance in mediating intraspecific, and especially interspecific differences in performance across the canopy cover gradient. [source] Threshold elemental ratios for carbon versus phosphorus limitation in DaphniaFRESHWATER BIOLOGY, Issue 12 2005THOMAS R. ANDERSON Summary 1. The transition from carbon (C) to phosphorus (P) limited growth in Daphnia depends not only on the C : P ratio in seston, i.e. food quality, but also on food quantity. Carbon is commonly believed to be limiting at low food because of the energetic demands of basal metabolism. The critical C : P ratio in seston (otherwise known as the threshold elemental ratio, TER) above which P is limiting would then be high when food is scarce. 2. A new model that differentiates between the C : P requirements for growth and maintenance is presented that includes terms for both C and P in basal metabolism. At low food the calculated TERs for Daphnia of around 230 are only slightly higher than values of 200 or so at high intake. Seston C : P often exceeds 230, particularly in oligotrophic lakes where phytoplankton concentration is low and detritus dominates the diet, indicating the potential for limitation by P. 3. The analysis highlights the importance of P, as well as C, in maintenance metabolism and the overall metabolic budget, such that food quality is of importance even when intake is low. Further measurements of C and P metabolism at low food, in particular basal respiration and excretion rates, are needed in order to improve our understanding of the interacting roles of food quantity and quality in zooplankton nutrition. [source] Decline in the quality of suspended fine particulate matter as a food resource for chironomids downstream of an urban areaFRESHWATER BIOLOGY, Issue 5 2004Emma J. Rosi-MarshallArticle first published online: 16 APR 200 Summary 1. Urbanization and its associated contamination could degrade the quality of suspended fine particulate organic matter (SFPM) (20 ,m to 1 mm) as a food resource for aquatic insects. SFPM was collected at four sites along the main stem of the Chattahoochee River, which drains metropolitan Atlanta at base and high flow during four seasons. 2. Composition of SFPM was estimated using measures conventionally associated with food quality: bacteria, N/C ratio, caloric content, % inorganic, and % lipids, and metal (Cd, Cu, Pb, and Zn) concentration. In SFPM collected during base flow, % inorganic matter, calories, Cu, Pb, and Zn concentrations increased with cumulative permitted wastewater treatment discharge (an indicator of extent of urbanization upstream). In SFPM samples collected during high flow, % diatoms, Cu, Pb and Zn concentrations increased with urbanization. 3. A growth assay was used as an integrated and direct measure of SFPM quality as a food resource. The instantaneous growth rate (IGR) of chironomids fed SFPM collected during base flow declined downstream of the city. IGRs of chironomids fed SFPM collected at all sites during high flow were as low as the lowest IGR measured during base flow. 4. Insects fed SFPM collected from the Chattahoochee River had IGRs only 20% of those of chironomids fed SFPM collected from the Little Tennessee River, a relatively undisturbed river in North Carolina. The mortality rate of chironomids fed SFPM was not different among sites or rivers. While the decline in SFPM quality in the Chattahoochee River is probably attributable to some aspect of urbanization, the decline was not related to conventional measures of food quality or metal contamination. [source] Can C4 plants contribute to aquatic food webs of subtropical streams?FRESHWATER BIOLOGY, Issue 6 2003Joanne E. Clapcott Summary 1. Recent stable isotope studies have revealed that C4 plants play a minor role in aquatic food webs, despite their often widespread distribution and production. We compared the breakdown of C3 (Eucalyptus) and C4 (Saccharum and Urochloa) plant litter in a small rain forest stream and used laboratory feeding experiments to determine their potential contribution to the aquatic food web. 2. All species of litter broke down at a fast rate in the stream, although Urochloa was significantly faster than Eucalyptus and Saccharum. This was consistent with the observed higher total organic nitrogen of Urochloa compared with the other two species. 3. The breakdown of Urochloa and Saccharum was, however, not associated with shredding invertebrates, which were poorly represented in leaf packs compared with the native Eucalyptus. The composition of the invertebrate fauna in packs of Urochloa quickly diverged from that of the other two species. 4. Feeding experiments using a common shredding aquatic insect Anisocentropus kirramus showed a distinct preference for Eucalyptus over both C4 species. Anisocentropus was observed to ingest C4 plant litter, particularly in the absence of other choices, and faecal material collected was clearly of C4 origin, as determined by stable isotope analysis. However, the stable carbon isotope values of the larvae did not shift away from their C3 signature in any of the feeding trials. 5. These data suggest that shredders avoid the consumption of C4 plants, in favour of native C3 species that appear to be of lower food quality (based on C : N ratios). Lower rates of consumption and lack of assimilation of C4 carbon also suggest that shredders may have a limited ability to process this material, even in the absence of alternative litter sources. Large scale clearing of forest and vegetation for C4 crops such as sugarcane will undoubtedly have important consequences for stream ecosystem function. [source] Preparation of phosphorus and carbohydrate microcapsules for manipulating dietary C : P ratio for aquatic suspension-feedersFRESHWATER BIOLOGY, Issue 2 2003Daniel A. Kreeger SUMMARY 1.,Dietary phosphorus can be limiting for aquatic animals such as suspension-feeders. However, our understanding has been limited by the difficulty of manipulating dietary P without altering other aspects of food quality. We microencapsulated various forms of bioavailable P with carbohydrate to manipulate dietary C : P ratio for suspension-feeders. 2.,Calcium phosphate, sodium hexametaphosphate, sodium tripolyphosphate and tetrasodium pyrophosphate were each mixed with a concentrated solution of a carbohydrate base (either maltodextrin or potato starch) and microencapsulated using an interfacial polymerisation technique. Each of the 10 types of capsules produced had a particle size ideal for suspension-feeders (3,10 ,m). 3.,Leakage rates were low (<12% of capsule weight per day). Relative enzymatic breakdown in vitro by carbohydrases (amylase or cellulase) was similar among the 10 capsule types and was always at least 15 times the comparable leakage rate. 4.,Release of dissolved P from enzyme-treated capsules varied depending on capsule P content. Liberation of P from capsules prepared from 20% w/w sodium hexametaphosphate in maltodextrin (molar C : P = 1.8) was three times greater than all other types, and this combination appears most suitable as a dietary supplement for zooplankton. 5.,Although P content and capsule integrity were greatly influenced by choice of carbohydrate, choice of P compound, and the mixing ratio of the two, P-rich artificial microparticles can be produced that have low leakiness, high digestibility, and a physical size suitable for aquatic suspension-feeders. Therefore, microcapsules represent promising tools for manipulating dietary C : P for suspension feeders. [source] How a mega-grazer copes with the dry season: food and nutrient intake rates by white rhinoceros in the wildFUNCTIONAL ECOLOGY, Issue 2 2006A. M. SHRADER Summary 1Few studies have investigated how free-ranging wild herbivores adjust their food intake rate and nutrient gains during the dry season. Our study focused on the largest extant grazer, the white rhinoceros (Ceratotherium simum Burchell 1817). Field measurements were made on changes in bite mass, bite rate and nutrient concentrations of food eaten during the dry season. 2As the dry season progressed, the quality and availability of food resources declined. During this time white rhinos foraged mainly in high-quality short and woodland grasslands. Late in the dry season they also used flushes of green grass in previously burnt Themeda grasslands. 3Bite mass increased linearly with increasing sward height, while bite rate declined. Intake rate was determined primarily by bite mass and thus tended to increase linearly with sward height. Maximum bite mass and intake rate was obtained in swards >20 cm. 4White rhinos did not compensate for seasonal declines in food quality by adjusting their food intake rate or diet breadth. We suggest that white rhinos mobilize fat reserves to help meet their nutritional needs during the dry season. [source] Effects of temperature and food quality on anuran larval growth and metamorphosisFUNCTIONAL ECOLOGY, Issue 5 2002D. Álvarez Summary 1Anurans exhibit high levels of growth-mediated phenotypic plasticity in age and size at metamorphosis. Although temperature and food quality exert a strong influence on larval growth, little is known about the interacting effects of these factors on age and size at metamorphosis. 2Plasticity in growth rates, maximum larval mass, mass loss, larval period and size at metamorphosis was examined in Iberian Painted Frogs (Discoglossus galganoi Capula, Nascetti, Lanza, Bullini & Crespo 1985) under different combinations of temperature and diet quality. 3Temperature and diet had strong effects on the maximum size reached by tadpoles throughout the premetamorphic stages. Larval body mass varied inversely with temperature. The effect of diet depended on temperature; larvae fed on a ,carnivorous' diet (rich in protein and lipids) achieved a larger size than larvae offered an ,herbivorous' diet (rich in carbohydrates) at 17 °C but not at 12 or 22 °C. 4Larval period was insensitive to diet composition, and varied only with temperature. Primarily the interacting effects of food quality and temperature affected size at metamorphosis. Size at metamorphosis varied inversely with temperature under the plant- and the animal-based diets. However, the carnivorous diet resulted in bigger metamorphs at 17 and 22 °C, but did not influence final mass at 12 °C. Maximum size over the larval period explained most of the variation in mass loss after the premetamorphic growing phase. [source] Do endogenous seasonal cycles of food intake influence foraging behaviour and intake by grazing sheep?FUNCTIONAL ECOLOGY, Issue 5 2000G. R. Iason Abstract 1.,Large herbivores living in temperate regions show different degrees of seasonal biological variation, including voluntary food intake (VFI). The decline of VFI in winter has been hypothesized to be an evolved response to lower food availability or quality, which can act as an internal constraint on food intake. 2.,The hypotheses were tested that (i) animals that have a greater inherent seasonal variation of VFI, measured indoors under ad libitum conditions, would also have a greater seasonal variation in intake and grazing behaviour under field conditions, and (ii) greater seasonal variation in intake and grazing behaviour under field conditions would be expressed at a higher level of food availability. 3.,The intake and grazing behaviour in summer and winter, of three breeds of sheep, were compared at two levels of food availability (at pasture heights of 3·7 and 5·4 cm). The breeds were known to have contrasting degrees of seasonal variation in food intake when fed ad libitum; the VFI of the Shetland (SH) and Scottish Blackface (BF) sheep varies greatly between seasons whereas that of the Dorset Horn (DH) is less seasonally variable. 4.,All three breeds consistently increased their rates of biting and duration of grazing activity in the winter, taking many more smaller bites each day than in the summer, and both digestibility and intake were lower in winter than in summer. 5.,Contrary to expectation, the DH ewes had the highest seasonal difference of dry matter intake at pasture, whereas the SH breed had the lowest variation of intake between seasons. 6.,This experiment provides no evidence that differences between seasons in intake and foraging behaviour in the field vary with the animals' degree of endogenous seasonal variation in VFI. Variation between seasons was consistent at both levels of resource availability, suggesting that it resulted from seasonal changes in food quality (digestibility) rather than biomass availability. It is not easy to extrapolate from laboratory feeding studies, where animals' own physiological constraints apply, to foraging ecology in the field, where constraints imposed by the environment may be more important. [source] Do elevated atmospheric CO2 and O3 affect food quality and performance of folivorous insects on silver birch?GLOBAL CHANGE BIOLOGY, Issue 3 2010PETRI A. PELTONEN Abstract The individual and combined effects of elevated CO2 and O3 on the foliar chemistry of silver birch (Betula pendula Roth) and on the performance of five potential birch-defoliating insect herbivore species (two geometrid moths, one lymantrid moth and two weevils) were examined. Elevated CO2 decreased the water concentration in both short- and long-shoot leaves, but the effect of CO2 on the concentration of nitrogen and individual phenolic compounds was mediated by O3 treatment, tree genotype and leaf type. Elevated O3 increased the total carbon concentration only in short-shoot leaves. Bioassays showed that elevated CO2 increased the food consumption rate of juvenile Epirrita autumnata and Rheumaptera hastata larvae fed with short- and long-shoot leaves in spring and mid-summer, respectively, but had no effect on the growth of larvae. The contribution of leaf quality variables to the observed CO2 effects indicate that insect compensatory consumption may be related to leaf age. Elevated CO2 increased the food preference of only two tested species: Phyllobius argentatus (CO2 alone) and R. hastata (CO2 combined with O3). The observed stimulus was dependent on tree genotype and the measured leaf quality variables explained only a portion of the stimulus. Elevated O3 decreased the growth of flush-feeding young E. autumnata larvae, irrespective of CO2 concentration, apparently via reductions in general food quality. Therefore, the increasing tropospheric O3 concentration could pose a health risk for juvenile early-season birch folivores in future. In conclusion, the effects of elevated O3 were found to be detrimental to the performance of early-season insect herbivores in birch whereas elevated CO2 had only minor effects on insect performance despite changes in food quality related foliar chemistry. [source] Consumers' everyday food choice strategies in FinlandINTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 4 2006Katja Järvelä Abstract In developed countries, choosing and purchasing food is today perhaps more complex than ever. In recent years, European consumers have experienced several food crises. We face a rapidly expanding range of novel food products, the food chain has become longer, and the origin of food more anonymous. At the same time, consumers confront increasing amounts of information on food every day. Consumers build their conceptions of modern food-related risks on the basis of their everyday knowledge and coping strategies. Hence, the focus of this paper is on consumers' food choices and everyday practices in relation to food safety and quality as well as food-related risks. The paper is based on a Finnish study1 examining consumers' food choices. The data for the study were collected in September 2004 using an Internet-based food diary accompanied by open-ended questions on food-related views and strategies. Altogether, 92 consumers completed the diary. The method combining the tradition of dietary intake and food consumption surveys with open-ended questions was developed in order to gain an insight both on the types of foods purchased and on consumers' conceptions of food-related issues. In this paper, we focus on the key findings of the study as regards to consumers' notions on food quality and safety issues and the practices they use in their everyday lives. We found eight everyday strategies consumers use. We suggest, first, that the strategies are important in simplifying food choice and making daily life easier, and second, that consumers use food-related information flexibly in creating these strategies. [source] Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labellingINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 9 2008Wim Verbeke Summary In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling process-related credence characteristics have been established. One of these labels is the Belgian Flandria quality label for fresh fruit and vegetables. Based on cross-sectional data collected through a self-administered consumer survey (n = 373), this paper addresses consumer attitudes, behaviour and perception towards tomatoes in general, and the Flandria tomato label in particular. Buyers, who constitute 26.8% of the sample, perceive Flandria tomatoes as superior to other tomatoes because of their guarantee of origin, better taste and stricter production control. However, they also report the strongest perception of Flandria as an ordinary tomato as compared to non-buyer segments. Overall, findings indicate that the Flandria label , after being intensively used for 10 years for a wide range of other fruits and vegetables besides tomatoes , has become fairly standard for tomatoes with little perceived differentiation apart from its certified production and origin. [source] An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and commentsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 10 2005Ioannis S. Arvanitoyannis Summary This review aims at providing an update of the current European Union (EU) Regulations and Directives on food-related issues. Initially, a brief presentation of EU legislation in terms of structure (horizontal, vertical) was attempted. EU Regulations and Directives were classified into the following categories: food safety (Hazard Analysis Critical Control Points, pesticides, radioactive, hormones, contaminants, freezing , ionisation, food additives, flavourings, packaging), genetically modified organisms, food quality, labelling, food products of plant or animal origin, imports from third countries. Apart from a synoptical presentation of all laws related to the above-mentioned topics, proper tables were compiled where the main points of each law are cited in conjunction with its effect on previous laws (repeal, modification, amendments, replacement). In such a way the reader can rapidly acquire a first approach to the topic of his interest. [source] Longer guts and higher food quality increase energy intake in migratory swansJOURNAL OF ANIMAL ECOLOGY, Issue 6 2008Jan A. Van Gils Summary 1Within the broad field of optimal foraging, it is increasingly acknowledged that animals often face digestive constraints rather than constraints on rates of food collection. This therefore calls for a formalization of how animals could optimize food absorption rates. 2Here we generate predictions from a simple graphical optimal digestion model for foragers that aim to maximize their (true) metabolizable food intake over total time (i.e. including nonforaging bouts) under a digestive constraint. 3,The model predicts that such foragers should maintain a constant food retention time, even if gut length or food quality changes. For phenotypically flexible foragers, which are able to change the size of their digestive machinery, this means that an increase in gut length should go hand in hand with an increase in gross intake rate. It also means that better quality food should be digested more efficiently. 4These latter two predictions are tested in a large avian long-distance migrant, the Bewick's swan (Cygnus columbianus bewickii), feeding on grasslands in its Dutch wintering quarters. 5Throughout winter, free-ranging Bewick's swans, growing a longer gut and experiencing improved food quality, increased their gross intake rate (i.e. bite rate) and showed a higher digestive efficiency. These responses were in accordance with the model and suggest maintenance of a constant food retention time. 6These changes doubled the birds' absorption rate. Had only food quality changed (and not gut length), then absorption rate would have increased by only 67%; absorption rate would have increased by only 17% had only gut length changed (and not food quality). 7The prediction that gross intake rate should go up with gut length parallels the mechanism included in some proximate models of foraging that feeding motivation scales inversely to gut fullness. We plea for a tighter integration between ultimate and proximate foraging models. [source] Response of multiple generations of beet armyworm, Spodoptera exigua (Hübner), feeding on transgenic Bt cottonJOURNAL OF APPLIED ENTOMOLOGY, Issue 2 2009G. Wu Abstract Development, reproduction and food utilization of three successive generations of beet armyworm, Spodoptera exigua (Hübner), fed on transgenic and non-transgenic Bt cotton were examined. Significantly longer larval life-span and lower pupal weight were observed in three successive generations of S. exigua fed on transgenic Bt cotton compared with non-transgenic Bt cotton. Significantly higher survival rate and adult fecundity of S. exigua were found in three successive generations of S. exigua fed on transgenic Bt cotton compared with non-transgenic Bt cotton. The survival rate and adult fecundity of S. exigua were occurred significant increase in the third generation compared with the first generation after feeding on transgenic Bt cotton. Significantly lower consumption, frass and relative growth rate (RGR) were observed in three successive generations of S. exigua fed on transgenic Bt cotton compared with non-transgenic Bt cotton. Cotton variety significantly affected all indices of larval consumption and utilization in three successive generations of S. exigua, except for efficiency of conversion of ingested food. However, beet armyworm generation only significantly affected RGR of S. exigua. The results of this study indicated food quality on the diet-utilization efficiency of S. exigua was different along with beet armyworm generation. Measuring multigenerational development and food utilization of S. exigua at individual and population level in response to Bacillus thuringiensis (Bt) can provide a more meaningful evaluation of long-term population dynamics than experiments on a single generation. It is imperative to develop an appropriate multigenerational pest management tactic to monitor the field population dynamics of non-target pests (e.g., beet armyworm) in agricultural Bt cotton ecosystem. [source] | ||||||||||||||||||||||||||||||||||||||||