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Food Policies (food + policy)
Selected AbstractsDemand for nonalcoholic beverages: The case of low-income householdsAGRIBUSINESS : AN INTERNATIONAL JOURNAL, Issue 3 2004Steven T. Yen Household beverage consumption is investigated using data from the National Food Stamp Program Survey conducted in the United States. A censored Translog demand system is estimated with the full-information maximum-likelihood procedure. All own-price effects are negative and significant, and whole milk, reduced-fat milk, juice, coffee, and tea are found to be net substitutes for soft drink. Thus, prices provide a partial answer to the declining consumption of milk and rising consumption of soft drink. Nutrition information and dietary beliefs also play important roles, highlighting the importance of an effective nutrition education program directed toward the low-income households. [JEL citation: C34 (Truncated and Censored Models), D12 (Consumer Economics: Empirical), Q18 (Agricultural Policy; Food Policy).] © 2004 Wiley Periodicals, Inc. Agribusiness 20: 309,321, 2004. [source] Food Policy: Integrating Health, Environment and SocietyNUTRITION BULLETIN, Issue 3 2009Rebecca Foxen [source] Food Industrialisation and Food Power: Implications for Food GovernanceDEVELOPMENT POLICY REVIEW, Issue 5-6 2003Tim Lang Food supply chains of developed countries industrialised in the second half of the twentieth century, with significant implications for developing countries over policy priorities, the ensuing external costs and the accompanying concentration of market power. Very powerful corporations dominate many sectors. Primary producers are locked into tight specifications and contracts. Consumers may benefit from cheaper food but there are quality implications and health externalities. As consumer confidence has been shaken, new quality agencies have been created. Tensions have emerged about the state's role as facilitator of industrial efficiencies. Food policy is thus torn between the pursuit of productivity and reduced prices and the demand for higher quality, with implications for both producers and consumers in the developing world. [source] Introduction to the special issue on the world food crisisAGRICULTURAL ECONOMICS, Issue 2008William A. Masters Food prices; Food markets; Food policy; Poverty Abstract This issue of Agricultural Economics contains articles on the causes and effects of rising food prices. All papers were subject to full, double-blind peer review on an accelerated basis, in an effort to publish the best new research as quickly as possible. We received more than 60 submissions; referees were given three weeks to respond, and authors of candidate papers had an additional week to revise their work before final acceptance. Articles published use descriptive, econometric, and simulation methods for both global overviews and case studies. [source] Price dynamics in the Bangladesh rice market: implications for public interventionAGRICULTURAL ECONOMICS, Issue 1 2003Donna Brennan Commodity price stabilisation; Food policy Abstract In this paper, the price dynamics of a rice market are examined using dynamic programming techniques. The model is parameterised to the case of Bangladesh and thus represents the situation of a very poor country which has characteristically high price elasticity (due to income effects) and high storage and interest costs. The incentives for private sector storage and its impact on price stability are examined. Various options for public intervention in the storage sector are also explored, including price ceiling schemes and subsidisation of storage costs. Results show that interventions that remove private disincentives (such as storage subsidies) are much cheaper than direct intervention by government, but the impact on the probability distribution of prices is quite different. The effect of trade on the probability distribution of prices is also examined. [source] ANTHROPOLOGICAL APPROACHES TO THE GLOBAL FOOD CRISIS: UNDERSTANDING AND ADDRESSING THE "SILENT TSUNAMI"ANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2009David Himmelgreen The food riots and demonstrations that occurred in more than 50 countries in 2008 signaled the oncoming global economic recession. Skyrocketing food and fuel prices spurred on violence in poorer countries where there is no social safety net and in places impacted by food insecurity and malnutrition. Today, while the prices for some food staples have retracted a little, the deepening economic recession poses a threat in wealthier nations including the United States and members of the European Union. For example, the shuttering fall in the U.S. stock market in October 2008 resulted in the loss of billions of dollars not only to individual investors but also to states and local municipalities. In this environment, there is a potentially grave threat to the social safety net in the United States including food assistance programs. The World Food Program (WFP) has cited the increase in world food prices as the biggest challenge in its 45-year history, calling the impact a "silent tsunami" that threatened to plunge millions into hunger. In this volume, practicing and applied anthropologists examine the current global food crisis in a variety of settings including Belize, Cuba, the Dominican Republic, Ethiopia, Lesotho, Mozambique, Tanzania, and the United States. Further, they use a variety of theoretical orientations and methodological approaches to understand the chronic nature of food insecurity and the ways in which global food policies and economic restructuring have resulted in increasing food inequities across the globe. Throughout this volume, the authors make suggestions for combating the global food crisis through the application of anthropological principles and practices. [source] ECONOMIC RESTRUCTURING AND URBAN FOOD ACCESS IN THE DOMINICAN REPUBLICANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2009Howard Rosing The article describes how economic restructuring in the Dominican Republic during the 1980s and 1990s established the basis for urban food access challenges during the 2000s. Primarily based on research in Santiago, the second largest Dominican city, the article provides insights into how export-oriented development strategies, expanding trade liberalization, domestic political struggles, and patriarchal relations influenced access to food for low-income residents. During the early 2000s, many Santiago residents were engaged in an elaborate, androcentric exchange network that linked gendered income-generating strategies to credit-bearing food merchants who were, in turn, conjoined to a sequence of brokers all of whom were eventually linked to domestic and international producers by credit relations. Analysis of these findings illustrates how and why this exchange network existed, the importance of credit relations to its maintenance, and the ways in which government and U.S. food policies influenced urban provisioning patterns among the most economically and socially vulnerable population of Santiago. I argue that the rapidly changing social and spatial configurations of Latin American and Caribbean cities calls for innovative applied anthropological research into the processes that structure access to food resources by food insecure groups. By focusing on household food procurement in conjunction with exchange relations for a key staple, the article highlights practices and policies that enable and constrain food access for such groups. The article provides empirical data relevant to scholars and practitioners concerned with understanding the structural origins of the present-day food crisis in developing countries. [source] LAVICHÈ: HAITI'S VULNERABILITY TO THE GLOBAL FOOD CRISISANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2009John Mazzeo In April 2008, the global rise in food prices reached a breaking point in Haiti where a series of food riots swept across the country. The majority of Haitians depend on the marketplace for food, especially imported rice. The dependence on the marketplace for food and the rise in prices has caused households to reduce purchases leading to growing hunger especially among the rural poor. Haiti's vulnerability to the food crisis is not a problem of supply; it's because of the high cost of living, lavichè in Haitian Creole. This article poses the question, why is Haiti, a country rooted in peasant agricultural production, vulnerable to the rise in global food prices. I propose that answers to the current crisis come from an understanding of rural livelihoods, strategies for accessing food, and global food policies. Rural households are not subsistence producers. Ironically, they have suffered most from the rise in prices because of their dependence on the marketplace. Changing consumption patterns relying on imported rather than domestic staples have increased vulnerability to rising prices. Additionally, economic policies surrounding the import and marketing of food have further increased Haiti's dependence on imports. Understanding the trends leading to Haiti's current food crisis will help to inform policies and programs aimed at providing temporary food assistance and hopefully lead to more effective development programs. This article is based on research conducted in rural Haiti during the summer of 2008, part of which was for World Vision International as it prepared to mitigate the crisis through food assistance programs. [source] Opening up Australian preschoolers' lunchboxesAUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, Issue 3 2010Bridget Kelly Abstract Objective: Early childhood services have been identified as key settings for promoting healthy eating and obesity prevention. However, little is known about the obesity-related behaviours of preschool-aged children or food-related policies in these settings. The purpose of this study was to describe the contents of preschoolers' lunchboxes to inform future interventions. Methods: Cross-sectional survey of 259 children attending preschools in the Sydney West and Sydney South West regions of New South Wales in 2008. Lunchbox data were collected using a purpose-designed audit tool. Food and beverages were classified as fruit, vegetables, dairy, breads and cereals, ,extra' (energy-dense) foods, ,extra' drinks or water. Results: Sandwiches and home-cooked meals were the most frequently identified food item, found in 92% of children's lunchboxes, followed by fresh fruit. However, 60% of lunchboxes contained more than one serve of extra food or drink. Conclusion: While nutrition guidelines allow one to two serves of extra foods per day for preschool-aged children, the majority of children appear to consume most of this allocation during their school day, potentially contributing to over-consumption of extra foods and excess kilojoule intake. Implications: Preschool food policies may help to guide the content of children's lunchboxes, however this study emphasises the need for better communication and enforcement of these policies, as well as broader public policy changes. [source] European Food Marketing: Understanding Consumer Wants , The Starting Point in Adding Value to Basic Food Products La commercialisation des aliments en Europe : comprendre des désirs des consommateurs , point de départ pour ajouter de la valeur aux produits alimentaires de base Lebensmittelhandel in Europa: Das Verständnis der Kundenwünsche ist Voraussetzung für zusätzliche Wertschöpfung bei GrundnahrungsmittelnEUROCHOICES, Issue 3 2009David Hughes Summary European Food Marketing: Understanding Consumer Wants , The Starting Point in Adding Value to Basic Food Products European consumers have been in sombre mood as they battle to make ends meet in an economic recession. Yet, for many countries, the past 50 years or so has been a halcyon period of economic growth and, in real terms, declining food prices. Apart from lower food prices, attributes of convenience, health, pleasure and more esoteric social elements such as animal welfare-friendliness and environmental sustainability are increasingly important to consumers in their food choices. With higher household incomes has come an increasingly segmented food market, as businesses seek to differentiate their products from competitors to earn a premium above the basic commodity price. In an increasingly competitive European and global market, whether the firm is small or large, the first step in successful product differentiation requires an insightful understanding of the drivers of consumer purchase and consumption behaviour. These have fundamental commercial importance in the marketing strategy of any business. Yet, a surprising number of businesses in the food and beverage industry know very little about who buys and consumes their products. In the 21st century, the primacy of consumers and citizens will be substantially more ,front and centre' than in the previous 50 years of production-driven agricultural and food policy. Les consommateurs européens font grise mine depuis qu'ils peinent à joindre les deux bouts dans un contexte de récession économique. Pourtant, dans de nombreux pays, les cinquante dernières années ont formé une période en or de croissance économique et de baisse des prix alimentaires en termes réels. Outre des prix plus bas, les consommateurs accordent, dans leurs choix alimentaires, une importance de plus en plus grande à des attributs en termes de commodité, de santé, de plaisir et d'éléments sociaux plus ésotériques comme le bon traitement des animaux et la durabilité environnementale. La hausse des revenus des ménages a entraîné une segmentation accrue des marchés des produits alimentaires car les entreprises cherchent à différencier leurs produits de ceux de leurs concurrents pour obtenir une prime en sus du prix du produit classique. Dans un marché européen et mondial de plus en plus concurrentiel, que l'entreprise soit petite ou grande, la première étape d'une différentiation de produit réussie consiste à bien comprendre les motivations des consommateurs en termes d'achat et leur comportement en terme de consommation. Ces considérations ont une importance commerciale primordiale dans la stratégie de commercialisation de toute entreprise. Pourtant, un nombre surprenant de firmes de l'industrie des aliments et boissons savent très peu de chose sur les clients qui achètent et consomment leurs produits. Au vingt-et-unième siècle, la primauté des consommateurs et des citoyens sera nettement plus ,,frontale et centrale" qu'elle ne l'était dans les cinquante dernières années durant lesquelles la politique agricole et alimentaire était axée sur la production. Gedrückte Stimmung hat sich unter den europäischen Verbrauchern breit gemacht, da sie in der Rezession über die Runden kommen müssen. Dabei konnten viele Länder in den vergangenen etwa 50 Jahren auf eine glückliche Zeit wirtschaftlichen Wachstums und real rückläufiger Lebensmittelpreise blicken. Einmal abgesehen von den geringeren Lebensmittelpreisen, richtet der Verbraucher sein Hauptaugenmerk bei der Auswahl seiner Lebensmittel zunehmend auf Kriterien wie Verbraucherfreundlichkeit, Gesundheit, Genuss sowie esoterischere soziale Elemente wie Tierschutzfreundlichkeit und Umweltverträglichkeit. Höhere Haushaltseinkommen führten zu einem immer stärker segmentierten Lebensmittelmarkt, da die Unternehmen danach streben, ihre Produkte von denen der Konkurrenz abzuheben, um einen Aufschlag auf den Grundwarenpreis zu erzielen. Ob es sich nun um ein kleines oder großes Unternehmen handelt: Auf einem zunehmend wettbewerbsorientierten europäischen Markt und Weltmarkt und auf dem Weg hin zu einer erfolgreichen Produktdifferenzierung ist es zunächst einmal erforderlich, die Triebfedern für die Kaufentscheidung und das Konsumverhalten des Verbrauchers zu verstehen. Diese spielen eine wichtige wirtschaftliche Rolle in der Marketingstrategie eines jeden Unternehmens. Dennoch wissen erstaunlich viele Unternehmen aus der Lebensmittel- und Getränkeindustrie nur sehr wenig darüber, wer ihre Produkte kauft und konsumiert. Im 21. Jahrhundert werden die Wünsche der Verbraucher und Bürger wesentlich stärker Vorrang haben als dies in den vergangenen 50 Jahren produktionsorientierter Agrar- und Lebensmittelpolitik der Fall war. [source] ANTHROPOLOGICAL APPROACHES FOR UNDERSTANDING THE COMPLEXITIES OF THE GLOBAL FOOD CRISISANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2009Sunil K. Khanna The current global food crisis can be, in part, described as an outcome of not only historical patterns of income inequalities and long-standing food trade policies biased in favor of wealthier nations but also in terms of significant reductions in food aid and other safety-net programs for people living in poor nations. Despite the serious nature of the problem of food insecurity, only a limited amount of reliable descriptive research, especially at the community level, has explored the causes and consequences of the current food crisis. Anthropology offers a unique set of methodological and theoretical approaches that can be useful for designing, implementing, and evaluating programs and policies aimed at alleviating poverty and reducing food insecurity. Anthropologically informed research can provide a dynamic understanding of food insecurity in terms of its causes and consequences and its local, regional, and global underpinnings. This information can be helpful in incorporating a community-level understanding of the "local" determinants of food insecurity for developing effective and sustainable food policy and intervention programs. [source] | ||||||||||||||||