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Food Particles (food + particle)
Selected AbstractsLaboratory spawning, larval development, and metamorphosis of the limpets Lottia digitalis and Lottia asmi (Patellogastropoda, Lottiidae)INVERTEBRATE BIOLOGY, Issue 1 2002Matthew C. Kay Abstract. This study describes and compares laboratory spawning, larval development, and metamorphosis in the patellogastropod limpets Lottia digitalis and Lottia asmi. Both species were dioecious and freely spawned their gametes, which were fertilized externally. Eggs from L. digitalis and L. asmi averaged 155 and 134 ,m in diameter, respectively. Early cleavage patterns were typical of other patellogastropods. Swimming trochophore larvae had developed , 15 hours after fertilization, and ultimately developed into lecithotrophic veliger larvae that reached metamorphic competence at 5.25,5.5 days after fertilization (13°C). Food particles were frequently visible in the gut of newly metamorphosed individuals one day after settlement, and adult shell growth was typically initiated within 2,4 days of settlement. Small egg size in L. asmi, relative to other eastern Pacific lottiids, may be directly related to the need for high fecundity in this small-bodied species; however, developmental information is available for relatively few lottiid species. Because broadcasting lottiids do not secure egg masses in safe microhabitats for development, this reproductive mode may have been conducive to their ecological radiation into novel habitats. [source] Morphological development of post hatch larval goldlined seabream Rhabdosargus sarba (Forskål, 1775)AQUACULTURE RESEARCH, Issue 12 2006Fahad S Ibrahim Abstract Ultrastructural changes in Rhabdosargus sarba larva in early life history were investigated. At hatching, the digestive system was histologically undifferentiated. The digestive tract was a straight tube attached to the dorsal end of the yolk-sac and was not connected to either the mouth or the anus. The layer of gut epithelium at some regions of the luminal surface was straight and microvilli were not present. These straight borders were not observed at 1 day post hatching (DPH) onwards as microvilli increased in number on the luminal surface and became more regular. At 2 DPH, the digestive system was well differentiated and the separation of the mid- and hindgut by the intestino-rectal valve became more advanced. At 0 DPH, the eye was spherical and the retina had a zonation with undifferentiated cells. The eye also lacked differentiated photoreceptors (PR). The retinal PRs increased in length and in number as the yolk-sac was absorbed. By 2 DPH, the eye was fully pigmented, suggesting that the larval vision system was functional. The larvae had a pure cone retina at the onset of exogenous feeding. Morphological and functional differentiation of the digestive tract and the eye of the larvae preceded the completion of yolk and oil globule absorption. The oil globule was exhausted at 4 DPH and at 2 DPH, the yolk-sac was completely absorbed. Food particles were observed at 3 DPH. Food particle ingestion and absorption of the yolk-sac were observed as vision became fully functional. [source] Chewing efficiency of pre-orthognathic surgery patients: selection and breakage of food particlesEUROPEAN JOURNAL OF ORAL SCIENCES, Issue 5 2001Willem Van Den Braber Comminution of food is the composite result of selection and breakage. Selection is characterised by the chance that a food particle will at least be damaged by the teeth during chewing. For any size, this chance equals the ratio between the weight of damaged or broken particles and that of all initial particles. The breakage process refers to fracturing of selected particles. The aim was to examine whether a reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of selection, breakage or both. Eight cubes of 8.0 mm of the silicone-rubber Optosil® were used as a test food to determine chewing efficiency for 12 patients (skeletal Angle Class II and dental Angle Class II, subdivision 1) and 12 controls (class I molar relation). Selection and breakage were determined in one-chew experiments using various particle sizes. Chewing efficiency was significantly lower for the patients than for the controls. The selection chance was significantly smaller for the patients, in particular for smaller (,4.8 mm) particles. The degree of breakage was lower for the patients, in particular for medium-sized particles of 4.8 mm. These findings suggest that the reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of both selection and breakage. [source] Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvaeAQUACULTURE NUTRITION, Issue 3 2000Yśfera The development of an inert food to replace live prey during the early stages of marine fish larvae requires research in different fields and therefore a precise work strategy. Our research on this subject has been carried out in successive steps using the gilthead seabream Sparus aurata. The first step was the design of a food particle that would be well accepted and ingested by free-swimming marine larval fish during the first developmental stages. We chose microencapsulation by polymerization of the dietary protein as the most appropriate method for making the particles; different types of microcapsules were made using a basic diet containing only the major dietary components. In the second step, our aim was to keep the larvae alive in a routine rearing system in 300-L tanks, using exclusively this kind of food, long enough to detect any changes in growth, survival, or anatomical and histological status of the larvae, in order to verify whether the technological changes were positive. The third step focused on diet formulation and searching for clues to inefficient assimilation and growth. The use of ,in vitro' digestibility techniques allowed us to detect the inhibitory effect of some diet ingredients on larval proteases and to determine more suitable sources of protein. We now have a microcapsule able to efficiently support growth and development of S. aurata larvae, at least during the first 2 weeks of life, although the larvae still need to feed on rotifers during the first 2,4 days of exogenous feeding. This microcapsule will make it possible to make advances in determining the specific nutritional requirements of larval fish. [source] The club-shaped gland of amphioxus: export of secretion to the pharynx in pre-metamorphic larvae and apoptosis during metamorphosisACTA ZOOLOGICA, Issue 4 2009Nicholas D. Holland Abstract In amphioxus larvae, the club-shaped gland is a tube connecting the pharyngeal lumen with the external environment. The functions of the gland and its fate during the larva-to-juvenile metamorphosis have long been controversial. Here we use a fixative including ruthenium red to preserve extracellular secretions (presumably glycoproteins) in late pre-metamorphic larvae. This procedure reveals reddish, fibrogranular material in the lumen of the club-shaped gland and in the pharynx adjacent to the gland's inner opening. This finding strengthens the idea that secretions of the club-shaped gland are exported to the pharyngeal lumen to help form a mucous trap for capturing food particles entering the mouth. We also use the terminal desoxynucleotidyl transferase-mediated dUTP nick end labelling (TUNEL) assay to study apoptosis in the tissues of metamorphosing larvae. One of the earliest events of metamorphosis is the massive apoptotic destruction of the club-shaped gland. Therefore, despite some previous opinions to the contrary, the cells of the gland do not survive to participate in the genesis of the definitive endostyle or any other post-larval structures. [source] The feeding behavior of Trichogramma brassicae: new evidence for selective ingestion of solid foodENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 1 2000Z.X. Wu Abstract A descriptive study of the feeding behavior and structures of Trichogramma brassicae Bezdenko (Hymenoptera: Trichogrammatidae) was conducted. Based on direct observational and biochemical evidence, larvae feed predominantly on particulate materials, starting ca. 25 h post-oviposition. Feeding lasted for ca. 9 h, at 25±1 °C. During this feeding period the shape of the larvae changed from vermiform to pyriform and then to sacciform, resulting in a ca. 40-fold increase in body size. Larvae used elaborate feeding behaviors as they pulled solid food particles to their oral opening, broke small particles from larger ones, and took the particles into the stomodaeum, which is a powerful pump. In the stomodaeum, peristaltic movement further macerated the particles, which eventually passed through the cardiac valve into the midgut. As indicated by changes in fluorescently labeled casein, digestive enzymes aid in the extra-oral chemical digestion of food. The contents of the gut, during and shortly after feeding, were almost entirely closely packed solid particles. The behavioral activity of feeding larvae centered almost exclusively on processing and ingesting solid food particles. The rapid larval growth is much more plausibly explained by their feeding on the highly concentrated nutrients found in solid foods, rather than the extensive concentration required if dilute liquids were the principal source of nutrients. The implications of these findings for the development of practical artificial diets are discussed. [source] Chewing efficiency of pre-orthognathic surgery patients: selection and breakage of food particlesEUROPEAN JOURNAL OF ORAL SCIENCES, Issue 5 2001Willem Van Den Braber Comminution of food is the composite result of selection and breakage. Selection is characterised by the chance that a food particle will at least be damaged by the teeth during chewing. For any size, this chance equals the ratio between the weight of damaged or broken particles and that of all initial particles. The breakage process refers to fracturing of selected particles. The aim was to examine whether a reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of selection, breakage or both. Eight cubes of 8.0 mm of the silicone-rubber Optosil® were used as a test food to determine chewing efficiency for 12 patients (skeletal Angle Class II and dental Angle Class II, subdivision 1) and 12 controls (class I molar relation). Selection and breakage were determined in one-chew experiments using various particle sizes. Chewing efficiency was significantly lower for the patients than for the controls. The selection chance was significantly smaller for the patients, in particular for smaller (,4.8 mm) particles. The degree of breakage was lower for the patients, in particular for medium-sized particles of 4.8 mm. These findings suggest that the reduced chewing performance of pre-orthognathic surgery patients is due to an impairment of both selection and breakage. [source] Linking herbivore-induced defences to population dynamicsFRESHWATER BIOLOGY, Issue 3 2006IRENE VAN DER STAP Summary 1.,Theoretical studies have shown that inducible defences have the potential to affect population stability and persistence in bi- and tritrophic food chains. Experimental studies on such effects of prey defence strategies on the dynamics of predator,prey systems are still rare. We performed replicated population dynamics experiments using the herbivorous rotifer Brachionus calyciflorus and four strains of closely related algae that show different defence responses to this herbivore. 2.,We observed herbivore populations to fluctuate at a higher frequency when feeding on small undefended algae. During these fluctuations minimum rotifer densities remained sufficiently high to ensure population persistence in all the replicates. The initial growth of rotifer populations in this treatment coincided with a sharp drop in algal density. Such a suppression of algae by herbivores was not observed in the other treatments, where algae were larger due to induced or permanent defences. In these treatments we observed rotifer population densities to first rise and then decline. The herbivore went extinct in all replicates with large permanently defended algae. The frequency of herbivore extinctions was intermediate when algae had inducible defences. 3.,A variety of alternative mechanisms could explain differential herbivore persistence in the different defence treatments. Our analysis showed the density and fraction of highly edible algal particles to better explain herbivore persistence and extinctions than total algal density, the fraction of highly inedible food particles or the accumulation of herbivore waste products or autotoxins. 4.,We argue that the rotifers require a minimum fraction and density of edible food particles for maintenance and reproduction. We conjecture that induced defences in algae may thus favour larger zooplankton species such as Daphnia spp. that are less sensitive to shifts in their food size spectrum, relative to smaller zooplankton species, such as rotifers and in this way contributes to the structuring of planktonic communities. [source] Occlusal phase of gum-chewing strokesJOURNAL OF ORAL REHABILITATION, Issue 10 2003H. Hayasaki summary, The occlusal phase of chewing is especially interesting because food particles are being pulverized in this phase. For efficient chewing the upper and lower teeth must come together in a congruent fashion with less variation than in other phases. To examine this expectation the chewing motions of 28 women were recorded optoelectrically, and their frontal and sagittal angles of the closing and following opening strokes were measured at 3·0 mm (3-D linear distance) of opening. Closing strokes were more stable than opening strokes. The frontal angle was correlated with the sagittal angle during closing. The opening and closing sagittal angles were moderately correlated, and the opening and closing frontal angles were negatively correlated at the intersubject level. No direct association was found between the closing strokes and following opening strokes at the intra-subject level. These results suggest that closing strokes are more stable than opening strokes, resulting in efficient mastication. [source] ,The first bite of the cherry' Intra-oral manipulation prior to the first bite in humansJOURNAL OF ORAL REHABILITATION, Issue 7 2001J. F. Prinz The breakdown of food in the mouth during mastication can be described in terms of two parameters: a breakage function, which describes the fragmentation of food after a bite, and a selection function which defines the probability of particle fracture. The non-zero value of the selection function depends on the manipulation of food particles by the tongue. Little, however, is known about this. As a first step, this study investigated the manipulation of wax sheets of differing sizes and shapes by the tongue after ingestion. It was found that subjects tended to orientate rectangular and square wax wafers so that the long axis of the particle was parallel to the tooth row, independent of the initial orientation given when they were introduced into the mouth. Circular wafers were randomly oriented relative to initial orientation. If this could be extrapolated to the start of mastication, then it suggests that the tongue tends to align food particles so that the post-canines produce close to the greatest surface area possible by fragmenting them along their longest axis. [source] INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCEJOURNAL OF TEXTURE STUDIES, Issue 1 2007FLĮVIA RIQUETO GAMBARELI ABSTRACT The role of texture and flavors in mastication is evident, but it is difficult to understand the interactions among food properties, oral physiology and perception. Mastication results from rhythmic mandibular movements. The teeth and masticatory muscles together form the mechanism whereby the food particles are fragmented. Masticatory performance and efficiency are defined as the capacity to reduce natural or artificial test materials during mastication, or by counting the number of strokes required to reduce food, respectively. Foods eaten for nourishment are very different from the industrial test materials used to quantify masticatory performance, thus, divergences could arise if the chewable material can or cannot be swallowed. This study presents a synopsis of masticatory performance methods, which is also related to muscle force, number of teeth and test chewing substance diversity. PRACTICAL APPLICATIONS The attributes of food, such as appearance, flavor and texture, as well as its interaction with saliva, number of teeth and conditions of the biomechanical system, influence the chewing process. In addition, reflex control and cognition can influence food perception and breakdown in the mouth. Food acceptability and choice depend on sensory properties of the food, which are perceived during chewing and swallowing. Masticatory performance and maximal occlusal force measurement may provide essential information that could lead to an appropriate diagnosis as regards masticatory function. Masticatory efficiency and performance can be measured to determine the individual's capacity to comminute a natural or a chewable test material. A material with uniform properties that can be reliably reproduced is essential to provide an ideal test bolus for the scientific study of masticatory effectiveness. [source] | ||||||||||||||||