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Food Market (food + market)
Selected AbstractsIntroduction to the special issue on the world food crisisAGRICULTURAL ECONOMICS, Issue 2008William A. Masters Food prices; Food markets; Food policy; Poverty Abstract This issue of Agricultural Economics contains articles on the causes and effects of rising food prices. All papers were subject to full, double-blind peer review on an accelerated basis, in an effort to publish the best new research as quickly as possible. We received more than 60 submissions; referees were given three weeks to respond, and authors of candidate papers had an additional week to revise their work before final acceptance. Articles published use descriptive, econometric, and simulation methods for both global overviews and case studies. [source] The Rapid Rise of Supermarkets?DEVELOPMENT POLICY REVIEW, Issue 2 2006W. Bruce Traill A series of articles, many of them published in this journal, have charted the rapid spread of supermarkets in developing and middle-income countries and forecast its continuation. In this article, the level of supermarket penetration (share of the retail food market) is modelled quantitatively on a cross-section of 42 countries for which data could be obtained, representing all stages of development. GDP per capita, income distribution, urbanisation, female labour force participation and openness to inward foreign investment are all significant explanators. Projections to 2015 suggest significant but not explosive further penetration; increased openness and GDP growth are the most significant factors. [source] European Food Marketing: Understanding Consumer Wants , The Starting Point in Adding Value to Basic Food Products La commercialisation des aliments en Europe : comprendre des désirs des consommateurs , point de départ pour ajouter de la valeur aux produits alimentaires de base Lebensmittelhandel in Europa: Das Verständnis der Kundenwünsche ist Voraussetzung für zusätzliche Wertschöpfung bei GrundnahrungsmittelnEUROCHOICES, Issue 3 2009David Hughes Summary European Food Marketing: Understanding Consumer Wants , The Starting Point in Adding Value to Basic Food Products European consumers have been in sombre mood as they battle to make ends meet in an economic recession. Yet, for many countries, the past 50 years or so has been a halcyon period of economic growth and, in real terms, declining food prices. Apart from lower food prices, attributes of convenience, health, pleasure and more esoteric social elements such as animal welfare-friendliness and environmental sustainability are increasingly important to consumers in their food choices. With higher household incomes has come an increasingly segmented food market, as businesses seek to differentiate their products from competitors to earn a premium above the basic commodity price. In an increasingly competitive European and global market, whether the firm is small or large, the first step in successful product differentiation requires an insightful understanding of the drivers of consumer purchase and consumption behaviour. These have fundamental commercial importance in the marketing strategy of any business. Yet, a surprising number of businesses in the food and beverage industry know very little about who buys and consumes their products. In the 21st century, the primacy of consumers and citizens will be substantially more ,front and centre' than in the previous 50 years of production-driven agricultural and food policy. Les consommateurs européens font grise mine depuis qu'ils peinent à joindre les deux bouts dans un contexte de récession économique. Pourtant, dans de nombreux pays, les cinquante dernières années ont formé une période en or de croissance économique et de baisse des prix alimentaires en termes réels. Outre des prix plus bas, les consommateurs accordent, dans leurs choix alimentaires, une importance de plus en plus grande à des attributs en termes de commodité, de santé, de plaisir et d'éléments sociaux plus ésotériques comme le bon traitement des animaux et la durabilité environnementale. La hausse des revenus des ménages a entraîné une segmentation accrue des marchés des produits alimentaires car les entreprises cherchent à différencier leurs produits de ceux de leurs concurrents pour obtenir une prime en sus du prix du produit classique. Dans un marché européen et mondial de plus en plus concurrentiel, que l'entreprise soit petite ou grande, la première étape d'une différentiation de produit réussie consiste à bien comprendre les motivations des consommateurs en termes d'achat et leur comportement en terme de consommation. Ces considérations ont une importance commerciale primordiale dans la stratégie de commercialisation de toute entreprise. Pourtant, un nombre surprenant de firmes de l'industrie des aliments et boissons savent très peu de chose sur les clients qui achètent et consomment leurs produits. Au vingt-et-unième siècle, la primauté des consommateurs et des citoyens sera nettement plus ,,frontale et centrale" qu'elle ne l'était dans les cinquante dernières années durant lesquelles la politique agricole et alimentaire était axée sur la production. Gedrückte Stimmung hat sich unter den europäischen Verbrauchern breit gemacht, da sie in der Rezession über die Runden kommen müssen. Dabei konnten viele Länder in den vergangenen etwa 50 Jahren auf eine glückliche Zeit wirtschaftlichen Wachstums und real rückläufiger Lebensmittelpreise blicken. Einmal abgesehen von den geringeren Lebensmittelpreisen, richtet der Verbraucher sein Hauptaugenmerk bei der Auswahl seiner Lebensmittel zunehmend auf Kriterien wie Verbraucherfreundlichkeit, Gesundheit, Genuss sowie esoterischere soziale Elemente wie Tierschutzfreundlichkeit und Umweltverträglichkeit. Höhere Haushaltseinkommen führten zu einem immer stärker segmentierten Lebensmittelmarkt, da die Unternehmen danach streben, ihre Produkte von denen der Konkurrenz abzuheben, um einen Aufschlag auf den Grundwarenpreis zu erzielen. Ob es sich nun um ein kleines oder großes Unternehmen handelt: Auf einem zunehmend wettbewerbsorientierten europäischen Markt und Weltmarkt und auf dem Weg hin zu einer erfolgreichen Produktdifferenzierung ist es zunächst einmal erforderlich, die Triebfedern für die Kaufentscheidung und das Konsumverhalten des Verbrauchers zu verstehen. Diese spielen eine wichtige wirtschaftliche Rolle in der Marketingstrategie eines jeden Unternehmens. Dennoch wissen erstaunlich viele Unternehmen aus der Lebensmittel- und Getränkeindustrie nur sehr wenig darüber, wer ihre Produkte kauft und konsumiert. Im 21. Jahrhundert werden die Wünsche der Verbraucher und Bürger wesentlich stärker Vorrang haben als dies in den vergangenen 50 Jahren produktionsorientierter Agrar- und Lebensmittelpolitik der Fall war. [source] Combating deceptive advertisements and labelling on food products , an exploratory study on the perceptions of teachersINTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 3 2003Wai-ling Theresa Lai Yeung People are becoming more health conscious nowadays, but most of them are not able to adopt a lifestyle with adequate physical exercise and a healthier eating pattern. Many attempt to compensate by taking ,health foods'. Despite the recent economic recession, the functional food market expands rapidly in Asian countries. Recent statistics indicate a huge increase in weight loss and functional food product advertising expenditure in Hong Kong and other Asian countries. In a massive survey conducted by the Hong Kong Consumer Council, it was found that 85% of the medicines, health food and therapies sampled contain questionable claims and misleading messages (Consumer Council, 1999). In fact, young people do not understand much about modern food processing, in particular those present in low energy and functional foods, and they know very little about the modern food marketing strategies. The situation is detrimental to consumer welfare especially to the younger generation. This study attempts to reflect critically on the implications of these issues for the health and well-being of young people in Hong Kong. It explores directions for designing relevant and effective education programmes to empower young people in understanding food advertising strategies and making informed decisions on food choice. The paper will begin with a critical review on the current situation in Hong Kong. An interview survey on preservice and in-service teachers' perception towards misleading food advertising and labelling will then be reported. The situations at schools will be defined and problems faced by teachers in providing relevant consumer education programmes to students will be identified. Finally, the study will look to the future, with a view to developing students' critical skills in evaluating claims offered in food advertisements. [source] Perspectives on the 21st century development of functional foods: bridging Chinese medicated diet and functional foodsINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2001Yue Xu Functional foods, also known as nutraceuticals, medical foods or nutritional foods, are driving food markets around the world and are expected to be one of the emerging trends for the food industry in the new millennium. The concept of functional foods is rooted in a tradition, particularly in Asia, where people have always believed that a balanced diet and some herbal foods are therapeutic. However, while extensive studies in biochemistry and immunology, as well as clinical trials, have been conducted on selected functional foods or ingredients, the scientific features of most traditional herbals remain almost unknown. However, the fastest growing food market in the United States is that of herbal-based nutraceuticals such as ginseng, garlic and medical mushrooms. This review describes different aspects of functional foods and the Chinese medicated diet on the basis of current knowledge, discusses the building blocks for the science of functional foods and proposes a possible way to fuse a Chinese medicated diet into functional foods. [source] Preliminary characterization of lactic acid bacteria isolated from Zlatar cheeseJOURNAL OF APPLIED MICROBIOLOGY, Issue 6 2007K. Veljovic Abstract Aims:, Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and Results:, Characterization of LAB was performed based on morphological, physiological and biochemical assays, as well as, by determining proteolytic activity and plasmid profile. rep-polymerase chain reaction (PCR) analysis and 16S rDNA sequencing were used for the identification of LAB. PCR analysis was performed with specific primers for detection of the gene encoding nisin production. Strains Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus brevis, Lactococcus lactis subsp. lactis, Enterococcus faecium and Enterococcus faecalis were the main groups present in the Zlatar cheese during ripening. Conclusions:, Temporal changes in the species were observed during the Zlatar cheese ripening. Mesophilic lactobacilli are predominant microflora in Zlatar cheese. Significance and Impact of the Study:, In this study we determined that Zlatar cheese up to 30 days old could be used as a source of strains for the preparation of potential starter cultures in the process of industrial cheese production. As the Serbian food market is adjusting to European Union regulations, the standardization of Zlatar cheese production by using starter culture(s) based on autochtonous well-characterized LAB will enable the industrial production of this popular cheese in the future. [source] The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark , a chemical food safety issue?JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 2 2010Lotte Kolind-Hansen Abstract BACKGROUND: A number of retail shops in Copenhagen sell fresh cassava roots. Cassava roots contain the toxic cyanogenic glucoside linamarin. A survey was made of the shop characteristics, origin of the roots, buyers, shop owner's knowledge of toxicity levels, and actual toxicity levels. RESULTS: Shops selling fresh cassava were shown mostly to be owned by persons originating in the Middle East or Afghanistan, buyers were found to predominantly be of African origin, and sellers' knowledge concerning the potential toxicity was found to be very restricted. Seventy-six per cent of the roots purchased had a total cyanogenic potentials (CNp) above the 50 mg HCN equivalents kg,1 dry weight (d.w.) proposed as acceptable by an EU working group. Two of 25 roots purchased had CNp higher than 340 mg HCN eq. kg,1 d.w. CONCLUSION: The EU has previously made risk assessments concerning cassava and cyanogenic compounds. In the light of the conclusions drawn, the EU needs to make decisions about how to deal with the regulation and control of fresh cassava roots imported to the European food market. Also cassava root products and cassava leaves should be considered. Copyright © 2009 Society of Chemical Industry [source] Preparation of anti-danofloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residue in chicken liverJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2009Zhongqiu Liu Abstract BACKGROUND: Danofloxacin is used widely as both a clinical medicine for humans and a veterinary drug in animal husbandry. In this study a polyclonal anti-danofloxacin antibody was prepared for the first time and a simple and rapid indirect competitive enzyme-linked immunosorbent assay (cELISA) method based on the antibody was developed to monitor danofloxacin residue in chicken liver. RESULTS: The prepared antibody showed high sensitivity, with an IC50 value of 2.0 ng mL,1 towards danofloxacin, and good specificity, with significant cross-reactivity only towards pefloxacin (22%) and fleroxacin (21%) among commonly used (fluoro)quinolones evaluated in the study. The developed cELISA test kit had a detection limit of 0.8 ng mL,1, and satisfactory results were obtained when it was applied to chicken liver spiked with various levels of danofloxacin. The cELISA test kit was also used to detect danofloxacin in chicken liver samples purchased from a local food market, and the results were confirmed by liquid chromatography/mass spectrometry. CONCLUSION: The anti-danofloxacin antibody prepared in this study exhibits excellent quality, with high sensitivity and good specificity. The cELISA test kit based on the antibody has a very low detection limit and is suitable for use as an efficient screening method to detect danofloxacin residue in foods and food products. Copyright © 2009 Society of Chemical Industry [source] The Soviet Sausage RenaissanceAMERICAN ANTHROPOLOGIST, Issue 1 2010Neringa Klumbyt ABSTRACT, In Lithuania, the first country to secede from the Soviet Union, the term Soviet has been used in public space to refer to the vanished Soviet empire and to experiences of colonization and resistance. However, in 1998, the "Soviet" symbol was successfully revived in the Lithuanian consumer food market as a brand name for meat products,primarily sausages. In this article, I argue that the market is a political arena in which values, ideologies, identities, and history are being shaped. The marketing and consumption of "Soviet" sausages is a form of political engagement that negotiates current power relations and inequalities. The meanings and practices surrounding "Soviet" sausages tell an intriguing story about broader processes of change. The "Soviet" sausage renaissance in Lithuania implies a critique of the postsocialist neoliberal state and constitutes an attempt to create an alternative modernity that is both post-Soviet and European. [source] Microbial contaminants in food: a big issue for a working group of the MoniQA NoE projectQUALITY ASSURANCE & SAFETY OF CROPS & FOOD, Issue 2 2009A. Hoehl Abstract Introduction The MoniQA Network of Excellence is an EC funded project working towards the harmonization of analytical methods for monitoring food quality and safety along the food supply chain. This paper summarises both the structure and tasks of the working group on microbial contaminants within the MoniQA NoE and specifically focuses on harmonisation strategies important in the microbiological analysis of food. Objectives There is a need for rapid microbiological methods in order to quickly and efficiently identify harmful pathogens in food sources. However, one of the major problems encountered with many new methods is their market acceptance, as they have to pass extensive validation/standardisation studies before they can be declared as official standard methods. Methods The working group on microbiological contaminants aims to contribute towards speeding up these prerequisites by collecting information on food law, quality assurance, quality control, sampling, economic impact, measurement uncertainty, validation protocols, official standard methods and alternative methods. Results The present report provides an overview of currently existing methodologies and regulations and addresses issues concerning harmonisation needs. One of the deliverables of the working group is the development of extended fact sheets and reviews based on relevant ,hot' topics and methods. The selection of food borne analytes for these fact sheets have been selected based on global, local and individual parameters. The working group has identified 5 groups of stakeholders (governmental bodies, standardisation/validation organisations, test kit/equipment manufacturers, food industry and consumers). Conclusion Current challenges of food microbiology are driven by new analytical methods, changes in the food market and altered consumer desires. The MoniQA NoE is contributing in overcoming these risks and challenges by providing a profound platform on microbiological rapid methods in food analysis to all stakeholders and it is expected that strong interaction within the network and beyond will foster harmonization. [source] Re-encountering Cuban Tastes in Australia,THE AUSTRALIAN JOURNAL OF ANTHROPOLOGY, Issue 1 2004Euridice T. Charon Cardona This paper explores the challenges presented to the everyday praxis of maintaining Cuban identity in the Australian context through an examination of the preparation and eating of Cuban food by migrants in Sydney. I argue that the very different demographic configuration of Cubans in Australia and the US is played out through the different experiences of eating. Cuban identity in the US contrasts markedly with the situation in NSW where the small population of Cubans focus on maintaining a Cuban world in their domestic space through the practice of eating Cuban food, rather than in the public domain. The struggle to find and prepare Cuban food in Australia reflects a distance and separation from homeland both spatially and temporally. The paper suggests that the eating habits of this group constitute a significant ethnic marker used by members of the group to differentiate themselves as Cubans in Australia. Additionally, I argue that the existence of a substantial multicultural and ethnic food market in Australia allows Cuban migrants to acquire the products needed for the Cuban cuisine, from shops primarily serving numerically larger ethnic groups. [source] The Rise of Kenyan Supermarkets and the Evolution of their Horticulture Product Procurement SystemsDEVELOPMENT POLICY REVIEW, Issue 6 2004David Neven Supermarkets are rapidly penetrating urban food retail in Kenya and spreading well beyond their initially tiny market niche among the urban middle class into the food markets of lower-income groups. Having penetrated processed and staple food markets much earlier and faster than fresh foods, they have recently begun to make inroads into the fresh fruits and vegetables category. Supermarkets in Kenya already buy about half the volume of produce exported, and thus represent a significant new ,dynamic market' opportunity for farmers. The important changes in their procurement systems bring significant opportunities and challenges for small farmers, and have implications for agricultural diversification and rural development programmes and policies. [source] Geographical Aspects of Food Industry FDI in the CEE Countries Geografische Aspekte ausländischer Direktinvestitionen (ADI) in der Lebensmittelindustrie in mittel- und osteuropäischen Ländern Les dimensions géographiques de l'IDE dans l'industrie alimentaire des pays d'Europe centrale et orientaleEUROCHOICES, Issue 1 2009Csaba Jansik Summary Geographical Aspects of Food Industry FDI in the CEE Countries Food industry FDI has favoured certain food processing sub-sectors over others and it has also been distributed rather unevenly in geographical terms both between countries and regionally within each country. As for the regional distribution, foreign investors have typically targeted locations with a relatively high density of consumers as opposed for instance to prioritising the proximity of agricultural raw materials. The capital city areas and their surrounding regions have attracted a much higher proportion of total food industry FDI than their contribution to agricultural and food processing output would warrant. FDI has contributed in many ways to the development of the regions and industries which have received capital inflows. There has been some levelling off in FDI between countries more recently, a trend driven by the tendency for multinational enterprises to shift their production capacity across national borders among their CEE subsidiaries in a search for greater economies of scale or cost savings. This realignment has helped certain branches of the food industry in some CEE countries perform better than others in competing for common EU food markets. Positive effects of the recent FDI inflows include rapid productivity improvements and enhancement of food export volumes. L'IDE dans l'industrie alimentaire a privilégié certains sous-secteurs de la transformation alimentaire plutôt que d'autres et sa répartition géographique, à la fois entre pays et entre régions au sein d'un même pays, a été plutôt inégale. En termes de répartition régionale, les investisseurs étrangers ont typiquement ciblé des zones où la densité des consommateurs est assez élevée plutôt que de donner, par exemple, la prioritéà la proximité des produits agricoles primaires. Les capitales et les régions qui les entourent ont attiré une proportion bien plus grande de l'ensemble de l'IDE dans l'industrie alimentaire que ce que leur contribution à la production agricole et alimentaire représenterait. L'IDE a contribué de maintes façons au développement des régions et des industries qui ont reçu des capitaux. Une certaine égalisation de l'IDE s'est produite plus récemment entre pays, ce phénomène étant entraîné par la tendance des entreprises multinationales à transférer leur capacité de production d'un pays à l'autre entre leurs filiales d'Europe centrale et orientale, à la recherche d'économies d'échelle et de coûts. Ce rééquilibrage a aidé certaines branches de l'industrie alimentaire de certains pays d'Europe centrale et orientale à réussir mieux que d'autres dans la compétition sur les marchés alimentaires de l'UE. Parmi les effets positifs des entrées de capitaux d'IDE récentes, figurent des améliorations rapides de la productivité et la croissance en volume des exportations de produits alimentaires. Ausländische Direktinvestitionen (ADI) in der Lebensmittelindustrie haben sich auf bestimmte Teilsektoren konzentriert. Außerdem ist die Konzentration der ADI sowohl geografisch zwischen den Ländern als auch den Regionen einzelner Länder ungleich. Bei der regionalen Konzentration haben die ausländischen Investoren ihre Wahl nicht etwa anhand der Entfernung zu landwirtschaftlichen Rohstoffen getroffen, sondern Orte mit einer relativ hohen Kundendichte bevorzugt. Auf die Hauptstadtregionen entfiel ein viel größerer Anteil an den gesamten ADI als es ihre Beteiligung an der Produktionsmenge in Landwirtschaft und Lebensmittelverarbeitung rechtfertigen würde. ADI haben in vielerlei Hinsicht zur Entwicklung der Regionen und Industrien beigetragen, die einen Kapitalzufluss erfahren haben. In letzter Zeit wurden ADI zwischen den Ländern etwas weniger konzentriert, da multinationale Unternehmen danach streben, ihre Produktionskapazitäten länderübergreifend auf ihre MOE-Tochtergesellschaften zu verlagern, um Skaleneffekte und Kosteneinsparungen besser nutzen zu können. Durch diese Neuorientierung konnten sich bestimmte Lebensmittelindustriezweige in einigen MOEL gegenüber anderen im Wettbewerb um die gemeinsamen Lebensmittelmärkte der EU behaupten. Zu den positiven Auswirkungen von ADI-Zuflüssen zählen eine rasche Steigerung der Produktivität sowie größere Mengen an Lebensmittelexporten. [source] Tariff Peaks for Agricultural and Food Products: their Incidence and Alternatives for their RemovalJOURNAL OF AGRICULTURAL ECONOMICS, Issue 1 2002Javier Fernández The aim of the paper is the analysis of the current market access situation in global agricultural markets for the post-Uruguay Round period. It identifies those commodity groups in the food and agricultural sector for which tariff peaks exist, and examines how various tariff-cutting formulae would affect their levels. The related issues of tariff complexity and of the administration of Tariff Rate Quotas are also reviewed here. Results show that the implementation of the Uruguay Round agreement has not significantly reduced agricultural protection, since high tariff peaks and nontransparent tariff structures still persist. A repetition of the Uruguay Round cuts would not solve the problem of high protection levels either, and only the introduction of more aggressive harmonising formulae could lead to a true liberalisation of world agricultural and food markets. [source] Policy Development for Novel Foods: Issues and Challenges for Functional FoodCANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Issue 4 2002Michele Veeman Challenges in policy development for novel foods arise from information asymmetry associated with these credence goods. Policy development reflects pressures by firms and investors to apply health claims in marketing functional food, nutraceuticals and natural health products, which are growing market segments, relative to mature food markets. However, the wordings on health claims are often misinterpreted by consumers. Despite tendencies for some convergence in approaches to health claim policies, policy differs internationally. Related issues considered include factors influencing consumer preferences for these products and uncertainties in the markets for them. [source] | ||||||||||||||||||||||||||||