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Food Levels (food + level)
Kinds of Food Levels Selected AbstractsPopulation growth of Daphnia magna under multiple stress conditions: Joint effects of temperature, food, and cadmiumENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 5 2006Evelyn H. W. Heugens Abstract Aquatic organisms in the field often are exposed to combinations of stress factors of variousorigins. Little is known of the interaction between different types of stressors; hence, the predictability of their joint effects is low. Therefore, the present study analyzed the joint effects of temperature, food, and cadmium on the population growth rate of the water flea Daphnia magna. The results revealed that temperature, food, and cadmium, as well as their interactions, were important factors that influenced life-history parameters and, as a consequence, the population growth rate of D. magna. In general, population growth rate increased at high temperature and food level but decreased when cadmium was present. The positive effect of temperature on population growth rate was smallest at limiting food levels. Negative effects of cadmium on the growth rate were enhanced at elevated temperatures, whereas high food levels protected the daphnids from adverse effects of cadmium. To avoid over- or underestimation regarding the toxicity of substances to field populations, results of standard toxicity tests should be applied in a location-specific way. [source] CROSS-GENERATIONAL ENVIRONMENTAL EFFECTS AND THE EVOLUTION OF OFFSPRING SIZE IN THE TRINIDADIAN GUPPY POECILIA RETICULATAEVOLUTION, Issue 2 2006Farrah Bashey Abstract The existence of adaptive phenotypic plasticity demands that we study the evolution of reaction norms, rather than just the evolution of fixed traits. This approach requires the examination of functional relationships among traits not only in a single environment but across environments and between traits and plasticity itself. In this study, I examined the interplay of plasticity and local adaptation of offspring size in the Trinidadian guppy, Poecilia reticulata. Guppies respond to food restriction by growing and reproducing less but also by producing larger offspring. This plastic difference in offspring size is of the same order of magnitude as evolved genetic differences among populations. Larger offspring sizes are thought to have evolved as an adaptation to the competitive environment faced by newborn guppies in some environments. If plastic responses to maternal food limitation can achieve the same fitness benefit, then why has guppy offspring size evolved at all? To explore this question, I examined the plastic response to food level of females from two natural populations that experience different selective environments. My goals were to examine whether the plastic responses to food level varied between populations, test the consequences of maternal manipulation of offspring size for offspring fitness, and assess whether costs of plasticity exist that could account for the evolution of mean offspring size across populations. In each population, full-sib sisters were exposed to either a low- or high-food treatment. Females from both populations produced larger, leaner offspring in response to food limitation. However, the population that was thought to have a history of selection for larger offspring was less plastic in its investment per offspring in response to maternal mass, maternal food level, and fecundity than the population under selection for small offspring size. To test the consequences of maternal manipulation of offspring size for offspring fitness, I raised the offspring of low- and high-food mothers in either low- or high-food environments. No maternal effects were detected at high food levels, supporting the prediction that mothers should increase fecundity rather than offspring size in noncompetitive environments. For offspring raised under low food levels, maternal effects on juvenile size and male size at maturity varied significantly between populations, reflecting their initial differences in maternal manipulation of offspring size; nevertheless, in both populations, increased investment per offspring increased offspring fitness. Several correlates of plasticity in investment per offspring that could affect the evolution of offspring size in guppies were identified. Under low-food conditions, mothers from more plastic families invested more in future reproduction and less in their own soma. Similarly, offspring from more plastic families were smaller as juveniles and female offspring reproduced earlier. These correlations suggest that a fixed, high level of investment per offspring might be favored over a plastic response in a chronically low-resource environment or in an environment that selects for lower reproductive effort [source] How do changes in parental investment influence development in echinoid echinoderms?EVOLUTION AND DEVELOPMENT, Issue 6 2009Nicholas J. Alcorn SUMMARY Understanding the relationship between egg size, development time, and juvenile size is critical to explaining patterns of life-history evolution in marine invertebrates. Currently there is conflicting information about the effects of changes in egg size on the life histories of echinoid echinoderms. We sought to resolve this conflict by manipulating egg size and food level during the development of two planktotrophic echinoid echinoderms: the green sea urchin, Strongylocentrotus droebachiensis and the sand dollar, Echinarachnius parma. Based on comparative datasets, we predicted that decreasing food availability and egg size would increase development time and reduce juvenile size. To test our prediction, blastomere separations were performed in both species at the two-cell stage to reduce egg volume by 50%, producing whole- and half-size larvae that were reared to metamorphosis under high or low food levels. Upon settlement, age at metamorphosis, juvenile size, spine number, and spine length were measured. As predicted, reducing egg size and food availability significantly increased age at metamorphosis and reduced juvenile quality. Along with previous egg size manipulations in other echinoids, this study suggests that the relationship between egg size, development time, and juvenile size is strongly dependent upon the initial size of the egg. [source] Calcium balance in Daphnia grown on diets differing in food quantity, phosphorus and calciumFRESHWATER BIOLOGY, Issue 11 2009XUE-JIA HE Summary 1.,The influences of dietary phosphorus (P) and food concentration on the calcium (Ca) balance in Daphnia magna were examined in this study at two different ambient Ca concentrations (0.5 and 10 mg Ca L,1). Daphnia were grown by feeding the young adults differentially under contrasting dietary P conditions [molar C : P ratio = c. 900 and c. 90 as low P (LP) and high P (HP), respectively], ambient Ca concentrations [0.5 mg and 10 mg Ca L,1 as low Ca (LCa) or high Ca (HCa), respectively] and food levels [0.15 or 1.5 mg C L,1 as low food (LF) or high food (HF), respectively] for 5 days. 2.,The specific Ca contents of daphniids (1.9,6.5% of dry weight,1) increased with increasing Ca concentration, food level and dietary P content, although the food level did not affect the Ca content in the HPHCa treatment. A radioactive tracer method showed that the food level did not affect the influx of Ca from the water under LP conditions, but the Ca influx under HP conditions doubled with a HF level. A LP condition also led to a decrease in Ca influx with a HF level. 3.,During the 3 days of efflux, generally only a small proportion of Ca (2.6,3.3%) was retained by the daphniids, but this retention increased (14,23%) under low ambient Ca concentrations and under P-limitation. Excretion was the most important pathway for Ca loss (accounting for 50,60% of body Ca), followed by moulting (20,47%), but the relative contribution of these two pathways (excretion and moulting) did not vary among all the different treatments. The absolute loss of Ca through excretion and moulting, on the contrary, differed with different ambient Ca concentrations and dietary P conditions. A HF level led to an increase in the loss rates in most cases. 4.,Our study strongly suggested that there is an interaction between an essential metal (Ca) and macronutrients (C and P) in freshwater crustaceans with HCa and P contents. The results imply that variation in environmental nutrient conditions may change the Ca budget in crustaceans and may affect the dynamics of Ca in the epilimnion of freshwaters. [source] The effects of carotenoid and food intake on caudal fin regeneration in male guppiesJOURNAL OF FISH BIOLOGY, Issue 4 2006G. R. Kolluru The trade-offs involved in allocating carotenoid pigments and food to healing and regrowing damaged caudal fin tissue v. other functions were examined in guppies Poecilia reticulata, a species in which females prefer males that display larger amounts of carotenoids in their skin. The guppies were derived from four natural populations in Trinidad that differed in resource availability but not predation intensity. Carotenoids, food and site of origin did not affect either absolute or relative fin regrowth, which suggested that fin regeneration in guppies was not constrained by carotenoid availability. It is possible that carotenoid intake influences fin regeneration in the presence of natural stressors such as predators. There was a significant negative interaction between food level in the laboratory and resource availability in the field: males from low-resource-availability sites regrew more fin tissue when raised on the high food level, and males from high-resource-availability sites regrew more fin tissue when raised on the low food level. The direction of this interaction runs counter to theoretical expectations. [source] Influence of salinity, competition and food supply on the growth of Gobiosoma robustum and Microgobius gulosus from Florida Bay, U. S. A.JOURNAL OF FISH BIOLOGY, Issue 4 2004P. J. Schofield The code Gobiosoma robustum and clown Microgobius gulosus gobies were grown in the laboratory over 27 days at two salinities (5 and 35), two food levels [low (a fixed proportion of initial mass) and high (saturation)] and both with and without the presence of the other species. Both species exhibited greatest growth at the high food level and the low (5) salinity. Neither species was affected by the presence of the other species, and there were no overall differences in growth between the two species. Thus, the observed competitive superiority of G. robustum over M. gulosus does not seem to confer an advantage relative to feeding success. Furthermore, as growth of G. robustum was greater at the lower salinity, it is clear that some factor other than salinity is restricting this species from north-eastern Florida Bay. Additional work on the importance of predation and food resources in various regions of Florida Bay is needed to further evaluate the underlying mechanisms responsible for the bay-wide distribution of these species. [source] Environmentally induced migration: the importance of foodECOLOGY LETTERS, Issue 6 2006Ivan C. Olsson Abstract The decision to migrate or not is regarded as genetically controlled for many invertebrate and vertebrate taxa. Here, we show that the environment influences this decision. By reciprocally transplanting brown trout (Salmo trutta L.) between two sections in a river, we show that both migratory and non-migratory behaviour can be environmentally induced; migratory behaviour developed in a river section with high brown trout densities and low specific growth rates, whereas non-migratory behaviour developed in a section with low brown trout densities and high specific growth rates. In a laboratory experiment, we tested the effect of food availability on the development of migratory and non-migratory body morphologies and found that most brown trout became migrants when food levels were low but fewer did so at high food levels. Thus, the decision to migrate seems to be a plastic response, influenced by growth opportunities. [source] Food abundance affects both morphology and behaviour of juvenile perchECOLOGY OF FRESHWATER FISH, Issue 2 2008J. Borcherding Abstract,,, Behaviour and morphology were both shown to differ between 1+ perch from two lakes that in earlier studies showed differences in size-specific predation risk. As the level of nourishment is known to affect behaviour and morphology, we fed perch of the two lakes in tanks for 40 days with two food levels, to study whether observed differences remain stable with changes in food availability. The perch fed in excess grew significantly, while the perch at the low food conditions lost weight, clearly indicating undernourishment. In aquarium experiments, the starved perch from both lakes were much bolder in the trade-off between foraging and predator avoidance than their well-fed conspecifics. In addition, the shape of perch differed significantly between feeding treatments. At low food levels perch got a more slender body, while at high food levels they developed a deeper body and a relatively smaller head. Independent of feeding level, the comparison between the two lakes revealed a clearly deeper body and a larger head area for one population, a shape difference that remained stable after the feeding period. The results give evidence that the level of nourishment is an important factor that quickly alters risk-taking behaviour. In body morphology, however, more stable shape characteristics must be distinguished from more flexible ones. Consequently, the level of nourishment is a potential factor that may quickly hide other proximate cues and must be considered attentively in studies, in which shape changes and behaviour are related to environmental factors like diet, predation pressure or habitat diversity. [source] Population growth of Daphnia magna under multiple stress conditions: Joint effects of temperature, food, and cadmiumENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 5 2006Evelyn H. W. Heugens Abstract Aquatic organisms in the field often are exposed to combinations of stress factors of variousorigins. Little is known of the interaction between different types of stressors; hence, the predictability of their joint effects is low. Therefore, the present study analyzed the joint effects of temperature, food, and cadmium on the population growth rate of the water flea Daphnia magna. The results revealed that temperature, food, and cadmium, as well as their interactions, were important factors that influenced life-history parameters and, as a consequence, the population growth rate of D. magna. In general, population growth rate increased at high temperature and food level but decreased when cadmium was present. The positive effect of temperature on population growth rate was smallest at limiting food levels. Negative effects of cadmium on the growth rate were enhanced at elevated temperatures, whereas high food levels protected the daphnids from adverse effects of cadmium. To avoid over- or underestimation regarding the toxicity of substances to field populations, results of standard toxicity tests should be applied in a location-specific way. [source] CROSS-GENERATIONAL ENVIRONMENTAL EFFECTS AND THE EVOLUTION OF OFFSPRING SIZE IN THE TRINIDADIAN GUPPY POECILIA RETICULATAEVOLUTION, Issue 2 2006Farrah Bashey Abstract The existence of adaptive phenotypic plasticity demands that we study the evolution of reaction norms, rather than just the evolution of fixed traits. This approach requires the examination of functional relationships among traits not only in a single environment but across environments and between traits and plasticity itself. In this study, I examined the interplay of plasticity and local adaptation of offspring size in the Trinidadian guppy, Poecilia reticulata. Guppies respond to food restriction by growing and reproducing less but also by producing larger offspring. This plastic difference in offspring size is of the same order of magnitude as evolved genetic differences among populations. Larger offspring sizes are thought to have evolved as an adaptation to the competitive environment faced by newborn guppies in some environments. If plastic responses to maternal food limitation can achieve the same fitness benefit, then why has guppy offspring size evolved at all? To explore this question, I examined the plastic response to food level of females from two natural populations that experience different selective environments. My goals were to examine whether the plastic responses to food level varied between populations, test the consequences of maternal manipulation of offspring size for offspring fitness, and assess whether costs of plasticity exist that could account for the evolution of mean offspring size across populations. In each population, full-sib sisters were exposed to either a low- or high-food treatment. Females from both populations produced larger, leaner offspring in response to food limitation. However, the population that was thought to have a history of selection for larger offspring was less plastic in its investment per offspring in response to maternal mass, maternal food level, and fecundity than the population under selection for small offspring size. To test the consequences of maternal manipulation of offspring size for offspring fitness, I raised the offspring of low- and high-food mothers in either low- or high-food environments. No maternal effects were detected at high food levels, supporting the prediction that mothers should increase fecundity rather than offspring size in noncompetitive environments. For offspring raised under low food levels, maternal effects on juvenile size and male size at maturity varied significantly between populations, reflecting their initial differences in maternal manipulation of offspring size; nevertheless, in both populations, increased investment per offspring increased offspring fitness. Several correlates of plasticity in investment per offspring that could affect the evolution of offspring size in guppies were identified. Under low-food conditions, mothers from more plastic families invested more in future reproduction and less in their own soma. Similarly, offspring from more plastic families were smaller as juveniles and female offspring reproduced earlier. These correlations suggest that a fixed, high level of investment per offspring might be favored over a plastic response in a chronically low-resource environment or in an environment that selects for lower reproductive effort [source] How do changes in parental investment influence development in echinoid echinoderms?EVOLUTION AND DEVELOPMENT, Issue 6 2009Nicholas J. Alcorn SUMMARY Understanding the relationship between egg size, development time, and juvenile size is critical to explaining patterns of life-history evolution in marine invertebrates. Currently there is conflicting information about the effects of changes in egg size on the life histories of echinoid echinoderms. We sought to resolve this conflict by manipulating egg size and food level during the development of two planktotrophic echinoid echinoderms: the green sea urchin, Strongylocentrotus droebachiensis and the sand dollar, Echinarachnius parma. Based on comparative datasets, we predicted that decreasing food availability and egg size would increase development time and reduce juvenile size. To test our prediction, blastomere separations were performed in both species at the two-cell stage to reduce egg volume by 50%, producing whole- and half-size larvae that were reared to metamorphosis under high or low food levels. Upon settlement, age at metamorphosis, juvenile size, spine number, and spine length were measured. As predicted, reducing egg size and food availability significantly increased age at metamorphosis and reduced juvenile quality. Along with previous egg size manipulations in other echinoids, this study suggests that the relationship between egg size, development time, and juvenile size is strongly dependent upon the initial size of the egg. [source] Calcium balance in Daphnia grown on diets differing in food quantity, phosphorus and calciumFRESHWATER BIOLOGY, Issue 11 2009XUE-JIA HE Summary 1.,The influences of dietary phosphorus (P) and food concentration on the calcium (Ca) balance in Daphnia magna were examined in this study at two different ambient Ca concentrations (0.5 and 10 mg Ca L,1). Daphnia were grown by feeding the young adults differentially under contrasting dietary P conditions [molar C : P ratio = c. 900 and c. 90 as low P (LP) and high P (HP), respectively], ambient Ca concentrations [0.5 mg and 10 mg Ca L,1 as low Ca (LCa) or high Ca (HCa), respectively] and food levels [0.15 or 1.5 mg C L,1 as low food (LF) or high food (HF), respectively] for 5 days. 2.,The specific Ca contents of daphniids (1.9,6.5% of dry weight,1) increased with increasing Ca concentration, food level and dietary P content, although the food level did not affect the Ca content in the HPHCa treatment. A radioactive tracer method showed that the food level did not affect the influx of Ca from the water under LP conditions, but the Ca influx under HP conditions doubled with a HF level. A LP condition also led to a decrease in Ca influx with a HF level. 3.,During the 3 days of efflux, generally only a small proportion of Ca (2.6,3.3%) was retained by the daphniids, but this retention increased (14,23%) under low ambient Ca concentrations and under P-limitation. Excretion was the most important pathway for Ca loss (accounting for 50,60% of body Ca), followed by moulting (20,47%), but the relative contribution of these two pathways (excretion and moulting) did not vary among all the different treatments. The absolute loss of Ca through excretion and moulting, on the contrary, differed with different ambient Ca concentrations and dietary P conditions. A HF level led to an increase in the loss rates in most cases. 4.,Our study strongly suggested that there is an interaction between an essential metal (Ca) and macronutrients (C and P) in freshwater crustaceans with HCa and P contents. The results imply that variation in environmental nutrient conditions may change the Ca budget in crustaceans and may affect the dynamics of Ca in the epilimnion of freshwaters. [source] Linking environmental warming to the fitness of the invasive clam Corbicula flumineaGLOBAL CHANGE BIOLOGY, Issue 12 2009MARKUS WEITERE Abstract Climate warming is discussed as a factor that can favour the success of invasive species. In the present study, we analysed potential fitness gains of moderate warming (3 °C above field temperature) on the invasive clam Corbicula fluminea during summer and winter. The experiments were conducted under seminatural conditions in a bypass-system of a large river (Rhine, Germany). We showed that warming in late summer results in a significant decrease in the clams' growth rates (body mass and shell length increase) and an increase in mortality rate. The addition of planktonic food dampens the negative effect of warming on the growth rates. This suggests that the reason for the negative growth effect of temperature increase in late summer is a negative energetic balance caused by an enhanced metabolic rate at limited food levels. Warming during early summer revealed contrasting effects with respect of body mass (no warming effect) and shell length (increased shell growth with warming). This differential control of both parameters further enhances the loss of the relative (size-specific) body mass with warming. In contrast, warming in winter had a consistently positive effect on the clams' growth rate as demonstrated in two independent experiments. Furthermore, the reproduction success (as measured by the average number of larvae per clam) during the main breeding period (April) was strongly enhanced by experimental warming during winter, i.e. by eight times during the relatively cold winter 2005/2006 and by 2.6 times during the relatively warm winter 2007/2008. This strong, positive effect of moderate winter warming on the clams' fitness is probably one reason for the recent invasion success of C. fluminea in the northern hemisphere. However, warm summer events might counteract the positive winter warming effect, which could balance out the fitness gains. [source] Effects of food abundance and predictability on body condition and health parameters: experimental tests with the Hooded CrowIBIS, Issue 4 2002Camilla Acquarone It has been shown that small passerines can counteract variability of food resources by actively regulating their body reserves through an increase of mass. However, the effects of food predictability on body mass regulation and other body parameters, such as immune functions, in larger species have been little studied. To analyse the response of the Hooded Crow Corvus corone to food abundance and predictability, we performed three experiments with controlled food provisioning under laboratory conditions. Body mass, TOBEC (total body electrical conductivity) lean mass index, blood parameters and immune organ masses were measured at the beginning and end of a 15-day period. In the first experiment, the food release was predictable (same amount each day) but the quantity of food delivered to five groups of birds varied (37, 75, 100, 150 or 300 g/day). Low food levels induced a greater decrease in mass accompanied by an increase in erythrocyte sedimentation rate. In the second experiment, the same average quantity of food (100 g) was supplied according to either predictable or unpredictable (random) schedules. In this case, the crows lost more mass, and their erythrocyte sedimentation rate increased when food was unpredictable. In the third experiment, the same average quantity of food (150 g) was supplied according to either a predictable schedule or two schedules with different levels of variability. The group with a low level of variability did not differ from the control, while the group with a highly variable feeding schedule lost more mass. In this group, the higher mass loss was associated with greater variation of the erythrocyte sedimentation rate and a reduced Phytohaemagglutinin index of immunocompetence and haematocrit value. The results of experiments 2 and 3 contrast with findings in other passerines, which increase their mass when food availability is unpredictable. It appears that a body mass decrease in the Hooded Crow can be induced by a reduction of either food abundance (exp. 1) or food predictability (exp. 2, 3), and it is accompanied by a worsening of health state. [source] Food limitation explains most clutch size variation in the Nazca boobyJOURNAL OF ANIMAL ECOLOGY, Issue 4 2001L. D. Clifford Summary 1,Natural selection is expected to optimize clutch size, but intrapopulation variation is maintained in many bird species. The Nazca booby provides a simple system in which to investigate clutch size evolution because clutch size and brood size are decoupled due to obligate siblicide. The indirect effect of brood size on clutch size evolution can therefore be eliminated. 2,In Nazca boobies, second eggs provide insurance against the failure of the first egg or early death of the first hatchling, but approximately half of all females lay only one egg. We tested the hypothesis that one-egg clutches result from food limitation by providing female Nazca boobies with supplemental food. 3,A higher proportion of supplemented females produced two-egg clutches than did control females. Supplemented females produced larger second-laid eggs than did control females, but not first-laid eggs. Laying date and laying interval were not affected. 4,Comparisons of clutch size and egg volume between years indicated that the supplemental feeding experiment was not conducted in a year with a poor natural food supply. Thus supplemented females produced larger clutch sizes despite apparently normal natural food levels. 5,This experiment nearly completes our understanding of clutch size variation in the Nazca booby, and indicates that food limitation and the costs of egg-laying should be considered carefully in studies of clutch size evolution. [source] Food-dependent individual growth and population dynamics in fishes,JOURNAL OF FISH BIOLOGY, Issue 2006L. Persson It is long since well established that growth and development in fish individuals are heavily dependent on food intake. Yet, this dependence of individual development on food levels has only to a limited extent been taken into consideration when studying fish population and community processes. Using the modelling framework of physiologically structured population models and empirical data for a number of species configurations, how different size-dependent processes may affect fish population dynamics and community structures are reviewed. Considering competitive interactions, cohort interactions will often give rise to cohort cycles driven by an inequality in competitive abilities between differently sized individuals. The addition of cannibalism may dampen these cycles, the extent to which is dependent on life-history characteristics of the cannibals. The circumstance that individuals change their trophic position over their life cycle as a result of an increase in size gives rise to life history omnivory. In such omnivorous systems, food-dependent growth demotes the potential for predatory and prey fishes to coexist. In tritrophic food chains, food-dependent growth in the intermediate consumer may lead to the presence of bistability including sensitivity to catastrophic behaviour. These results shed new light on the drastic decreases observed in the stocks of many marine fish top predators including their inability to recover after fishing moratoria, and on the suggested presence of alternative states in freshwater fish communities. [source] Influence of salinity, competition and food supply on the growth of Gobiosoma robustum and Microgobius gulosus from Florida Bay, U. S. A.JOURNAL OF FISH BIOLOGY, Issue 4 2004P. J. Schofield The code Gobiosoma robustum and clown Microgobius gulosus gobies were grown in the laboratory over 27 days at two salinities (5 and 35), two food levels [low (a fixed proportion of initial mass) and high (saturation)] and both with and without the presence of the other species. Both species exhibited greatest growth at the high food level and the low (5) salinity. Neither species was affected by the presence of the other species, and there were no overall differences in growth between the two species. Thus, the observed competitive superiority of G. robustum over M. gulosus does not seem to confer an advantage relative to feeding success. Furthermore, as growth of G. robustum was greater at the lower salinity, it is clear that some factor other than salinity is restricting this species from north-eastern Florida Bay. Additional work on the importance of predation and food resources in various regions of Florida Bay is needed to further evaluate the underlying mechanisms responsible for the bay-wide distribution of these species. [source] The invasive red swamp crayfish as a predictor of Eurasian bittern density in the Camargue, FranceJOURNAL OF ZOOLOGY, Issue 1 2007B. Poulin Abstract Few data exist on the relationships between food levels and breeding density of the Eurasian bittern Botaurus stellaris, a vulnerable species of high-priority concern in Europe. Concurrent data were obtained on male bittern density and relative food abundance over a 3-year period in two wetlands totalling 2500 ha of Mediterranean reed marsh enclosing 25% of the French bittern population. Food abundance was estimated by sampling up to 25 hydrological units using a beach seine in early June of 2002, 2003 and 2004. The density of booming males in each hydrological unit was obtained by point counts and acoustic triangulation in May of the same years. The impact of food abundance on male bittern density was assessed by general regression models using a forward stepwise procedure with mosquitofish Gambusia affinis, carp Cyprinus carpio, other fish species, amphibians, red swamp crayfish Procambarus clarkii and other invertebrates as prey groups. Of these, only to crayfish abundance was bittern density related, contributing to 45% of the variance observed. When the impact of water level was taken into account, the relative abundance of crayfish explained 56% of the inter-annual differences in bittern density. Because crayfish are rich in calcium and well adapted to fluctuating hydroperiods alternating with drought intervals, they provide a good food source for the bitterns throughout the breeding season at the study sites. The loss of diversity and degradation reported from macrophyte-dominated marshes following crayfish invasion does not seem to apply to reed-dominated wetlands. It is further suggested that the recent increase in bittern numbers in the Camargue, while other French populations were decreasing, could in part be related to red swamp crayfish abundance. [source] Disturbance and habitat use: is edge more important than area?OIKOS, Issue 1 2006Alissa E. Moenting In their efforts to maximize fitness while reducing the probability of dying, animals must decide which patches to forage in, when to forage, and how long to forage in each patch. Each decision will be modified by habitat and habitat disturbance. We evaluate the effects of habitat disturbance on foraging behaviour by imagining an initially homogeneous environment that is altered to create patches of different sizes. Disturbance increases predation risk, or otherwise alters patch profitability. Foragers can respond by changing their pattern of foraging, or by reducing their activity. We develop predictions for each scenario. We then test the predictions with data on the abundance and foraging activity of meadow voles (Microtus pennsylvanicus) in and around four sizes of circular disturbed patches. We created the patches by mowing vegetation in an abandoned hay field in northern Ontario, Canada. The treatments had no effect on vole density, and there was no consistent relationship between vole activity and distance from the edge of disturbed patches. Incidental predation of sunflower seeds, our measure of vole foraging behaviour, declined linearly with increasing patch circumference (edge). Seed consumption by meadow voles, and predation by voles on lower food levels, correlates with the length of edge habitat rather than with the area disturbed. Adaptive behaviour can thereby explain edge effects that, under current priorities emphasizing area, would appear at odds with conservation ecology. [source] | ||||||||||