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Food Intake Rates (food + intake_rate)
Selected AbstractsLack of an osmotic constraint on intake rate of the eastern curlew Numenius madagascariensisJOURNAL OF AVIAN BIOLOGY, Issue 4 2006Rachel Blakey Rates of food intake in animals consuming abundant prey can be constrained by the rates of digestion or excretion of ingested substances, such as salt, particularly so in the animals that regularly migrate between freshwater and saltwater environments. We tested this hypothesis in a long-distance migrant shorebird, the eastern curlew Numenius madagascariensis (suborder Charadrii), foraging on intertidal decapods in eastern Australia. We predicted that if food intake rates are constrained osmotically, individuals with access to freshwater and less saline prey (FW group) would have higher rates of food and water intake than individuals with seawater-only access (SW group). Food intake rates did not differ between the FW and SW groups (0.14 g ash-free dry mass min,1), nor did the water influx rates (0.75 g,min,1). Salt intake rates were lower at FW sites (19.3 versus 23.3 mg NaCl min,1) and overall they were similar to those of marine birds. Food intake rate in the eastern curlew appeared limited by digestive rather than by osmoregulatory capacity. [source] Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviourECOLOGY OF FRESHWATER FISH, Issue 2 2006V. N. Mikheev Abstract,,, Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis, were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius, as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch. [source] Lack of an osmotic constraint on intake rate of the eastern curlew Numenius madagascariensisJOURNAL OF AVIAN BIOLOGY, Issue 4 2006Rachel Blakey Rates of food intake in animals consuming abundant prey can be constrained by the rates of digestion or excretion of ingested substances, such as salt, particularly so in the animals that regularly migrate between freshwater and saltwater environments. We tested this hypothesis in a long-distance migrant shorebird, the eastern curlew Numenius madagascariensis (suborder Charadrii), foraging on intertidal decapods in eastern Australia. We predicted that if food intake rates are constrained osmotically, individuals with access to freshwater and less saline prey (FW group) would have higher rates of food and water intake than individuals with seawater-only access (SW group). Food intake rates did not differ between the FW and SW groups (0.14 g ash-free dry mass min,1), nor did the water influx rates (0.75 g,min,1). Salt intake rates were lower at FW sites (19.3 versus 23.3 mg NaCl min,1) and overall they were similar to those of marine birds. Food intake rate in the eastern curlew appeared limited by digestive rather than by osmoregulatory capacity. [source] Bioenergetic and pharmacokinetic model for exposure of common loon (Gavia Immer) chicks to methylmercuryENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 4 2007William H. Karasov Abstract A bioenergetics model was used to predict food intake of common loon (Gavia immer) chicks as a function of body mass during development, and a pharmacokinetics model, based on first-order kinetics in a single compartment, was used to predict blood Hg level as a function of food intake rate, food Hg content, body mass, and Hg absorption and elimination. Predictions were tested in captive growing chicks fed trout (Salmo gairdneri) with average MeHg concentrations of 0.02 (control), 0.4, and 1.2 ,g/g wet mass (delivered as CH3HgCl). Predicted food intake matched observed intake through 50 d of age but then exceeded observed intake by an amount that grew progressively larger with age, reaching a significant overestimate of 28% by the end of the trial. Respiration in older, nongrowing birds probably was overestimated by using rates measured in younger, growing birds. Close agreement was found between simulations and measured blood Hg, which varied significantly with dietary Hg and age. Although chicks may hatch with different blood Hg levels, their blood level is determined mainly by dietary Hg level beyond approximately two weeks of age. The model also may be useful for predicting Hg levels in adults and in the eggs that they lay, but its accuracy in both chicks and adults needs to be tested in free-living birds. [source] How a mega-grazer copes with the dry season: food and nutrient intake rates by white rhinoceros in the wildFUNCTIONAL ECOLOGY, Issue 2 2006A. M. SHRADER Summary 1Few studies have investigated how free-ranging wild herbivores adjust their food intake rate and nutrient gains during the dry season. Our study focused on the largest extant grazer, the white rhinoceros (Ceratotherium simum Burchell 1817). Field measurements were made on changes in bite mass, bite rate and nutrient concentrations of food eaten during the dry season. 2As the dry season progressed, the quality and availability of food resources declined. During this time white rhinos foraged mainly in high-quality short and woodland grasslands. Late in the dry season they also used flushes of green grass in previously burnt Themeda grasslands. 3Bite mass increased linearly with increasing sward height, while bite rate declined. Intake rate was determined primarily by bite mass and thus tended to increase linearly with sward height. Maximum bite mass and intake rate was obtained in swards >20 cm. 4White rhinos did not compensate for seasonal declines in food quality by adjusting their food intake rate or diet breadth. We suggest that white rhinos mobilize fat reserves to help meet their nutritional needs during the dry season. [source] Lack of an osmotic constraint on intake rate of the eastern curlew Numenius madagascariensisJOURNAL OF AVIAN BIOLOGY, Issue 4 2006Rachel Blakey Rates of food intake in animals consuming abundant prey can be constrained by the rates of digestion or excretion of ingested substances, such as salt, particularly so in the animals that regularly migrate between freshwater and saltwater environments. We tested this hypothesis in a long-distance migrant shorebird, the eastern curlew Numenius madagascariensis (suborder Charadrii), foraging on intertidal decapods in eastern Australia. We predicted that if food intake rates are constrained osmotically, individuals with access to freshwater and less saline prey (FW group) would have higher rates of food and water intake than individuals with seawater-only access (SW group). Food intake rates did not differ between the FW and SW groups (0.14 g ash-free dry mass min,1), nor did the water influx rates (0.75 g,min,1). Salt intake rates were lower at FW sites (19.3 versus 23.3 mg NaCl min,1) and overall they were similar to those of marine birds. Food intake rate in the eastern curlew appeared limited by digestive rather than by osmoregulatory capacity. [source] | ||||||||||