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Food Expenditures (food + expenditure)

Distribution by Scientific Domains

Business, Economics, Finance and Accounting	40%

Selected Abstracts

Expenditure dispersion and dietary quality: evidence from Canada

HEALTH ECONOMICS, Issue 9 2008
Timothy K. M. BeattyArticle first published online: 13 AUG 200
Abstract This paper examines links between the way in which a household spreads their food expenditure over time and the dietary quality of the food they purchase. I find that households who make more frequent, smaller food purchases buy healthier foods than households who make fewer, larger purchases. These households are more likely to purchase foods with a lower share of total calories from fats, saturated fats and a larger share of calories from fruits and vegetables. The analysis is extended using quantile regression. The effect of expenditure dispersion is found to be largest among households with poor diets i.e. those households with diets high in saturated fats and low in fruits and vegetables. Copyright © 2008 John Wiley & Sons, Ltd. [source]

Which little piggy goes to market?

INTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 3 2009
Characteristics of US farmers' market shoppers
Abstract The growth in farmers' markets in the US has raised questions about whether they are a niche market or appeal to a broader population. Using a simple, random sample of US food shoppers, this study uses a test of means to examine whether there are differences in characteristics between those who shop at farmers' markets and those who do not. A key finding was that there was no significant difference in the level of food expenditures between shoppers and non-shoppers. In addition, a probit model was used to examine the marginal effects of attitudinal, behavioural and demographic variables on the probability of shopping at a farmers' market. The probability was significantly increased by the following: enjoyment and frequency of cooking, being female and the presence of another adult in the household. Income did not significantly influence the probability of shopping at a farmers' market. However, the probability of shopping at a farmers' market was significantly reduced if respondents perceived that cost was the most important characteristic of food. These characteristics imply limited appeal of farmers' markets currently to convenience-oriented, single-person, and single-parent households. [source]

An assessment of the current structure of food demand in urban China

AGRICULTURAL ECONOMICS, Issue 1 2006
Brian W. Gould
China; Food demand system; QUAIDS; Fractional logit Abstract We evaluate the current structure of food demand in urban China by using household expenditure survey data from five provinces. Two complementary analyses are undertaken. First, an aggregate analysis based on a fractional logit model is used to examine how households allocate food expenditures across the food-at-home (FAH) and food-away-from-home (FAFH) categories. This is followed by a disaggregated analysis of how households allocated their FAH expenditures across 12 commodity categories. A Quadratic Almost Ideal Demand System (QUAIDS) is used. We find evidence of significant food purchase substitution and complementarity. [source]

Married women's resource position and household food expenditures in Cebu, Philippines

JOURNAL OF MARRIAGE AND FAMILY, Issue 2 2005
Kammi K Schmeer
This study analyzes how married women use their access to and control over economic resources to increase household spending on food. Using data from Cebu, Philippines, where child malnutrition is high, this study finds that the more income women earn and control, the more households spend on food. Women's control over their income is particularly important for increasing food expenditures in the poorest households. In richer households, women who earn little of their own income also use spouse income transfers to increase food expenditures. The findings from this study suggest that in a developing country setting, improving women's economic status so that they earn and control more household resources can increase household spending on goods that benefit children. [source]