Home About us Contact
|
Home About us Contact | ||
|
|
||
Food Conditions (food + condition)
Selected AbstractsFood abundance affects both morphology and behaviour of juvenile perchECOLOGY OF FRESHWATER FISH, Issue 2 2008J. Borcherding Abstract,,, Behaviour and morphology were both shown to differ between 1+ perch from two lakes that in earlier studies showed differences in size-specific predation risk. As the level of nourishment is known to affect behaviour and morphology, we fed perch of the two lakes in tanks for 40 days with two food levels, to study whether observed differences remain stable with changes in food availability. The perch fed in excess grew significantly, while the perch at the low food conditions lost weight, clearly indicating undernourishment. In aquarium experiments, the starved perch from both lakes were much bolder in the trade-off between foraging and predator avoidance than their well-fed conspecifics. In addition, the shape of perch differed significantly between feeding treatments. At low food levels perch got a more slender body, while at high food levels they developed a deeper body and a relatively smaller head. Independent of feeding level, the comparison between the two lakes revealed a clearly deeper body and a larger head area for one population, a shape difference that remained stable after the feeding period. The results give evidence that the level of nourishment is an important factor that quickly alters risk-taking behaviour. In body morphology, however, more stable shape characteristics must be distinguished from more flexible ones. Consequently, the level of nourishment is a potential factor that may quickly hide other proximate cues and must be considered attentively in studies, in which shape changes and behaviour are related to environmental factors like diet, predation pressure or habitat diversity. [source] Survival and development of five species of cyclopoid copepods in relation to food supply: experiments with algal food in a flow-through systemFRESHWATER BIOLOGY, Issue 9 2005ULRICH HOPP Summary 1. Cyclops spp. generally develop and grow during favourable food conditions in spring and undergo a diapause in summer, while Acanthocyclops robustus, Mesocyclops leuckarti and Thermocyclops crassus develop and grow in summer when they face poorer food conditions and more competition from Cladocera. Since nauplii are the bottleneck in copepod development, we tested the hypothesis that Cyclops abyssorum and C. vicinus nauplii have higher food requirements for survival and development than the nauplii of A. robustus, M. leuckarti and T. crassus. We also tested survivorship and development from hatching to adulthood. 2. Survivorship and development of the copepods was studied in a flow-through system using five concentrations of the phytoflagellate Chlamydomonas reinhardtii in the range from 1 × 104 to 4.5 × 105 cells mL,1 (approximately 0.5,22.5 mg C L,1). 3. Nauplii of both species of Cyclops died at intermediate to low (C. abyssorum) and low (C. vicinus) food concentrations, while nauplii of A. robustus, M. leuckarti and T. crassus survived at all concentrations. 4. The negative effects of low food concentration were also reflected in development. In C. abyssorum and C. vicinus, development duration increased at low food concentration while development was much less affected in A. robustus and T. crassus. Mesocyclops leuckarti was intermediate between Cyclops spp. and A. robustus/T. crassus, with an increase in development duration at the lowest food concentration. 5. Our results support the hypothesis that summer diapause in Cyclops spp. has developed as a strategy to avoid a food bottleneck for nauplii. [source] Do placental species abort offspring?FUNCTIONAL ECOLOGY, Issue 2 2008DeAngelis model, Testing an assumption of the Trexler Summary 1We investigate how resource level affects reproduction in matrotrophic (Poeciliopsis prolifica) and lecithotrophic (P. monacha) fishes. 2One of our goals was to test an assumption of the Trexler,DeAngelis model for the evolution of matrotrophy, which was that matrotrophic species can adjust litter size by aborting offspring in low food conditions. Our more general goal was to elucidate other differences between the reproductive modes. 3Both species have superfetation and c. 30-day development time. Females of each species were assigned to high or low food availability for 30 days, or one gestation period. Any young born during that time interval would have initiated development before the initiation of the experiment. If embryos are aborted, then this would be seen as a reduction in brood size in the low food treatment relative to the high food treatment within this period. 4Our results suggest P. monacha responds to low food by sacrificing reproduction to maintain lipids, while P. prolifica maintains reproduction at the expense of lipids. Neither species showed a significant reduction in offspring number over the course of the experiment, suggesting that these species do not abort offspring in low food conditions. [source] How costly is clutch formation in the Audouin's Gull Larus audouinii?JOURNAL OF AVIAN BIOLOGY, Issue 4 2000Xavier Ruiz During the Audouin's Gull's breeding season at the Ebro Delta in 1993, 24 fresh eggs from eight three-egg clutches (modal clutch-size) were collected at the peak of the laying period. Eggs were processed to obtain formalin-fixed yolks, which were halved and stained using the potassium dichromate method. Digitized images of the yolks were examined to assess the daily rates of yolk deposition. We used these data in combination with egg compositional analysis to build a model of energy demands during the formation of an average clutch in Audouin's Gull. To show how the different parameters of clutch formation affect the daily energy investment peak, we performed a simulation analysis in which the rapid yolk development (RYD) period, the follicle triggering interval (FTI), the laying interval (LI) and the albumen synthesis period (ASP) were allowed to vary simultaneously. In our sample, the mean RYD period was seven days with a range from six to eight days. There were no significant differences in yolk volume among eggs in a clutch, but albumen volume was significantly smaller in third eggs. According to our model the albumen synthesis of the a-egg coincides with the energy demand peak for clutch formation. This peak represents an increase by ca. 42% in female energy requirements. Values obtained from the simulation analysis showed that only the ASP of the a-egg and the RYD durations of the second and third follicles produced noticeable reductions in peak energy investment. We predict that in gulls, whose laying intervals seem to be kept constant, significant increases of the durations of the RYD periods of second and third eggs, or even significant reductions of yolk size of these eggs, may operate simultaneously to match the energy demands during clutch formation to the prevailing food conditions. [source] Kin recognition and cannibalism in a subsocial spiderJOURNAL OF EVOLUTIONARY BIOLOGY, Issue 6 2001T. Bilde Evolution of cooperation and group living in spiders from subsocial family groups may be constrained by their cannibalistic nature. A tendency to avoid cannibalizing kin may facilitate tolerance among spiders and implies the ability to identify relatives. We investigated whether the subsocial spider Stegodyphus lineatus discriminates kin by recording cannibalism among juveniles in experiments during which amount of food and size difference among spiders in groups were varied. We hypothesized that family groups should be less cannibalistic than groups of mixed-parental origin. Further, we tested whether food-stress would influence cannibalism rates differently in kin and nonkin groups and the effect of relatedness on cannibalism within groups of spiders of variable size compared with those of homogenous size. In groups of six spiders, more spiders were cannibalized in nonsib groups than in sib groups under low food conditions. A tendency for nonkin biased cannibalism in starved spider pairs supported that kin recognition in S. lineatus is expressed when food is limited. Size variance of individuals within well-fed groups of siblings and unrelated spiders had no influence on cannibalism rates. Apparently, both hunger and high density are important promoters of cannibalism. In addition to inclusive fitness benefits, we suggest that an ability to avoid cannibalizing kin will favour the evolution of cooperation and group living in phylogenetically pre-adapted solitary species. [source] Diet segregation between two sympatric ,small'Barbus spp: an experimental study of mechanismsJOURNAL OF FISH BIOLOGY, Issue 2003E. Dejen Gut contents of two co-occurring species of ,small' diploid barbs (<10 LF cm) in Lake Tana revealed that zooplankton is the major diet component for B. tanapelagius(75% based on volume), but less prominent in B. humilis(40%). Functional response experiments in the laboratory were conducted to elucidate the mechanisms causing this difference. The type of functional response by the two ,small' barbs under different microcrustacean zooplankton densities (10, 20, 40, 60 and 80 ind.l,1) was examined. The functional response of B. tanapelagius to increasing prey densities corroborates with Holling Type II model, whereas B. humilis exhibits a Type III functional response. Predation rate is higher for B. tanapelagius at low zooplankton density (<40 ind.l,1) and equals the level of B. humilis at higher densities (>40 ind.l,1). This suggests that at lower zooplankton densities B. humilis is a less efficient forager on zooplankton prey items than B. tanapelagius. In Lake Tana average zooplankton density is relatively low (<35 ind.l,1). Under these food conditions, B. humilis is forced to feed on other food items (e.g. benthic invertebrates), whereas B. tanapelagius primarily feeds on zooplankton. The feeding potentials of the two ,small' barbs, as deduced from their morphology explain their different performances and their segregation in space and food resources. [source] 162 Interactions Between Planktonic Microalgae and Protozoan GrazersJOURNAL OF PHYCOLOGY, Issue 2003U. Tillmann For an algal bloom to develop, the growth rate of the bloom-forming species must exceed the sum of all loss processes. Among these loss processes, grazing is generally believed to be one of the more important factors. Based on numerous field studies it is now recognised that microzooplankton are dominant consumers of phytoplankton in both open ocean and coastal waters. Heterotrophic protists, a major component of microzooplankton communities, constitute a vast complex of diverse feeding strategies and behaviour which allow them access to even the larger phytoplankton species. A number of laboratory studies have shown the capability of different protistan species to feed and grow on bloom forming algal species. Because of short generation times, their ability for fast reaction to short-term variation in food conditions enables phagotrophic protists to fulfil the function of a heterotrophic buffer, which might balances the flow of matter in case of phytoplankton blooms. The importance of grazing as control of microalgae becomes most apparent by its failure; if community grazing controls initial stages of bloom development, there simply is no bloom. However, if a certain algal species is difficult to graze, e.g. due to specific defence mechanisms, a reduced grazing pressure will certainly favour bloom development. The present contribution will provide a general overview on the interactions between planktonic microalgae and protozoan grazers with special emphasis on species-specific interactions and algal defence strategies against protozoan grazers. [source] FUNCTIONALITY COMPARISON BETWEEN DERIVATIZED WHEY PROTEINS AND A PREGELATINIZED STARCHJOURNAL OF TEXTURE STUDIES, Issue 4 2002H. M. HUDSON ABSTRACT A process has been patented to produce stabilizing ingredients from whey proteins which are applicable over a wide range of typical food conditions and do not require heat or the addition of salts to induce thickening functionality. Once reconstituted in deionized water, solutions were evaluated and compared with water holding performance and rheological attributes of a pregelatinized cornstarch. Rotational viscometry was performed at pH values between 3 and 8, temperatures between 5 and 90C, and shear rates between 1 and 100 s,1. Derivatized whey protein powders and pregelatinized starch displayed pseudo-plastic behavior under shear at all temperatures tested. During temperature ramps from 5 to 90C, derivatized whey protein flow properties were essentially unchanged by varying pH. However, viscosity after the temperature increase was higher than initial values, possibly due to additional protein denaturation and hydrophobic interactions. Derivatized powders were stable and retained desired functionality over a wide range of food processing and preparation conditions and may therefore possess applicability to many products currently utilizing modified starches or hydrocolloids to texturize. [source] Biochemical and technical observations supporting the use of copepods as live feed organisms in marine larvicultureAQUACULTURE RESEARCH, Issue 8 2006Guillaume Drillet Abstract The use of live prey is still necessary for a large number of raised fish species. Small sized rotifers are usually used as live preys during the first days of feeding in small mouth fish. An alternative to this is the use of copepods as prey for first feeding. In this study, the sizes, weight and biochemical contents of two copepods and one rotifer species raised on similar algal food conditions were compared. Rotifers contained a higher proportion of essential amino acids in the free amino acid (FAA) fraction (43%) than copepods (30,32%). However, rotifers had lower levels of important fatty acids like DHA (7% compared with 23,32% in copepods) and their DHA/EPA ratio was lower than that in copepods (0.54 compared with 1.35,1.63 in copepods). The FAA pattern of the preys tended to be species-specific and its implications from an aquaculture point of view is discussed. In contrast, the-protein bound amino acids tended to be very conservative among the studied organisms. The second part of the work is focused on ,the price' of hatching in Acartia tonsa eggs before or after cold storage at 3°C. The fatty acid contents in A. tonsa tended to decrease with the storage time. It also decreased with hatching of the nauplii, but its proportion compared with the dry weight remained constant. [source] | |||||||||||||