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Foraging Decisions (foraging + decision)
Selected AbstractsLearning of foraging skills by fishFISH AND FISHERIES, Issue 3 2003Kevin Warburton Abstract This chapter outlines the relationships between a number of key factors that influence learning and memory, and illustrates them by reference to studies on the foraging behaviour of fish. Learning can lead to significant improvements in foraging performance in only a few exposures, and at least some fish species are capable of adjusting their foraging strategy as patterns of patch profitability change. There is also evidence that the memory window for prey varies between fish species, and that this may be a function of environmental predictability. Convergence between behavioural ecology and comparative psychology offers promise in terms of developing more mechanistically realistic foraging models and explaining apparently ,suboptimal' patterns of behaviour. Foraging decisions involve the interplay between several distinct systems of learning and memory, including those that relate to habitat, food patches, prey types, conspecifics and predators. Fish biologists, therefore, face an interesting challenge in developing integrated accounts of fish foraging that explain how cognitive sophistication can help individual animals to deal with the complexity of the ecological context. [source] Combining information from range use and habitat selection: sex-specific spatial responses to habitat fragmentation in tawny owls Strix alucoECOGRAPHY, Issue 2 2006Peter Sunde How individuals respond to habitat heterogeneity is usually measured as variation in range size and by ranking the relative importance of habitat types (habitat selection). The combined effect of how individuals incorporate different habitat types in their home ranges and allocate their time budget between them is rarely derived. Additionally, when home range size varies between individuals, habitat selection analyses might be flawed if foraging decisions are based on variation in absolute rather than proportional availability. We investigated the suitability of standard analytical approaches by measuring the spatial responses of tawny owls to habitat fragmentation. These owls inhabited woodland of various sizes, representing a fragmentation gradient from open farmland with small, isolated woodland patches, to continuous woodland within their home ranges. In 17 territories within open farmland, the available area covered by woodland increased with the square root of the area of open land embraced in the home range. The owls did not display functional response in habitat selection, but females selected woodland more strongly than males. Females utilised woodland 10 times more intensively in farmland than in continuous woods, whereas males utilised farmland woods 3.2 times more intensively. Moreover, females in farmland exploited woodland 3.2 times as intensively as males, apparently because of higher travel costs in open areas. Since the extensive variation in intensity of use as a function of total availability was not indicated from the analysis of habitat selection, we suggest that information about intensity of use be more widely used as a supplementary measure of habitat use patterns than appears to be the practice at present. [source] Local floral composition and the behaviour of pollinators: attraction to and foraging within experimental patchesECOLOGICAL ENTOMOLOGY, Issue 5 2010AMPARO LÁZARO 1. Understanding how foraging decisions take place at the local scale is relevant because they may directly affect the fitness of individual plants. However, little is known about how local diversity and density affect the foraging behaviour of most pollinator groups. 2. By introducing two potted plant species (Salvia farinacae and Tagetes bonanza) into two populations of Taraxacum officinale, we investigated how plant identity, the mixtures of these plant species, and total plant density affected the attraction to and the foraging within a patch for six pollinator groups. 3. The foraging behaviour was mainly driven by the availability of the preferred plant species, and secondly by patch diversity and density. In general, dense patches and those containing the three-species mixture were preferred by all insect groups for arrival, although muscoid and hover flies responded less to local floral composition than bees. Local diversity and density had, however, a weaker effect on foraging behaviour within patches. Site dependence in response to floral treatments could be attributable to differences between sites in pollinator assemblage and Taraxacum density. 4. Studies like ours will help to understand how foraging decisions occur at the local scale and how foraging patterns may differ between pollinators and sites. [source] The use of field,based social information in eusocial foragers: local enhancement among nestmates and heterospecifics in stingless beesECOLOGICAL ENTOMOLOGY, Issue 3 2003E. Judith Slaa Abstract. 1. Foragers of social insects can be guided to profitable food sources by social information transfer within the nest. This study showed that in addition to such an information-centre strategy, social information in the field also plays an important role in individual foraging decisions. The effect of the presence of a nestmate on individual decision-making on where to forage was investigated in six species of stingless bee that differ in their recruitment system. Some species preferred to feed close to a nestmate (local enhancement) whereas other species actively avoided landing close to a nestmate. The term local inhibition is introduced for this avoidance behaviour. 2. Local enhancement and local inhibition were species specific but were not related to the species' recruitment system. 3. Local enhancement and local inhibition were affected by the individual's experience with the food source. Newly recruited foragers of Trigona amalthea showed local enhancement whereas experienced foragers showed local inhibition. 4. These individual decision-making rules explained accurately the spatial distribution of recruited nestmates: foraging groups of T. amalthea, which shows local inhibition, were more dispersed than foraging groups of Oxytrigona mellicolor, which shows local enhancement. 5. The effect of heterospecifics on stingless bee flower choice was investigated for 18 species combinations. Landing decisions were influenced significantly by the aggressiveness and the body size of the resident bee. Larger and more aggressive heterospecifics were avoided, whereas in some cases less aggressive bees acted as an attraction cue. [source] Fruit Colour Preferences of Redwings (Turdus iliacus): Experiments with Hand-Raised Juveniles and Wild-Caught AdultsETHOLOGY, Issue 6 2004Johanna Honkavaara Certain fruit colours and their contrast with the background coloration are suggested to attract frugivorous birds. To test the attractiveness of different colours, we performed three experiments in laboratory with controlled light conditions. In the first two experiments, we studied the fruit colour preferences of naive juvenile redwings. In the third experiment, we continued to investigate whether the contrast of the fruit colour with the background coloration affects the preference of both naive juveniles and experienced adult redwings. In the first experiment, juvenile birds preferred black, UV-blue and red berries, to white ones. In pairwise trials, a new set of juveniles still preferred red berries to white ones. When testing the effect of contrasts on their choice, juveniles preferred UV-blue berries to red ones on a UV-blue background. However, no preference was found, when the background was either red or green. Adult redwings preferred UV-blue berries to red ones on all backgrounds. According to these results, juveniles seem to have an innate avoidance of white berries. Furthermore, the foraging decisions of fruit-eating birds are affected more by fruit colour than its contrast with background coloration, at least when contrasting displays are encountered from relatively short distances. Differences in preferences of adult and juvenile birds also indicate that learning seems to play a role in fruit choices. [source] PERSPECTIVE: THE EVOLUTION OF WARNING COLORATION IS NOT PARADOXICALEVOLUTION, Issue 5 2005Nicola M. Marples Abstract Animals that are brightly colored have intrigued scientists since the time of Darwin, because it seems surprising that prey should have evolved to be clearly visible to predators. Often this self-advertisement is explained by the prey being unprofitable in some way, with the conspicuous warning coloration helping to protect the prey because it signals to potential predators that the prey is unprofitable. However, such signals only work in this way once predators have learned to associate the conspicuous color with the unprofitability of the prey. The evolution of warning coloration is still widely considered to be a paradox, because it has traditionally been assumed that the very first brightly colored individuals would be at an immediate selective disadvantage because of their greater conspicuousness to predators that are naive to the meaning of the signal. As a result, it has been difficult to understand how a novel conspicuous color morph could ever avoid extinction for long enough for predators to become educated about the signal. Thus, the traditional view that the evolution of warning coloration is difficult to explain rests entirely on assumptions about the foraging behavior of predators. However, we review recent evidence from a range of studies of predator foraging decisions, which refute these established assumptions. These studies show that: (1) Many predators are so conservative in their food preferences that even very conspicuous novel prey morphs are not necessarily at a selective disadvantage. (2) The survival and spread of novel color morphs can be simulated in field and aviary experiments using real predators (birds) foraging on successive generations of artificial prey populations. This work demostrates that the foraging preferences of predators can regularly (though not always) result in the increase to fixation of a novel morph appearing in a population of familiar-colored prey. Such fixation events occur even if both novel and familiar prey are fully palatable and despite the novel food being much more conspicuous than the familiar prey. These studies therefore provide strong empirical evidence that conspicuous coloration can evolve readily, and repeatedly, as a result of the conservative foraging decisions of predators. [source] Sensory ecology of prey rustling sounds: acoustical features and their classification by wild Grey Mouse LemursFUNCTIONAL ECOLOGY, Issue 1 2007H. R. GOERLITZ Summary 1Predatory mammals and birds from several phylogenetic lineages use prey rustling sounds to detect and locate prey. However, it is not known whether these rustling sounds convey information about the prey, such as its size or profitability, and whether predators use them to classify prey accordingly. 2We recorded rustling sounds of insects in Madagascar walking on natural substrate and show a clear correlation between insect mass and several acoustic parameters. 3In subsequent behavioural experiments in the field, we determined whether nocturnal animals, when foraging for insects, evaluate these parameters to classify their prey. We used field-experienced Grey Mouse Lemurs Microcebus murinus in short-term captivity. Mouse Lemurs are generally regarded as a good model for the most ancestral primate condition. They use multimodal sensorial information to find food (mainly fruit, gum, insect secretions and arthropods) in nightly forest. Acoustic cues play a role in detection of insect prey. 4When presented with two simultaneous playbacks of rustling sounds, lemurs spontaneously chose the one higher above their hearing threshold, i.e. they used the rustling sound's amplitude for classification. We were not able, despite attempts in a reinforced paradigm, to persuade lemurs to use cues other than amplitude, e.g. frequency cues, for prey discrimination. 5Our data suggests that Mouse Lemurs, when foraging for insects, use the mass,amplitude correlation of prey-generated rustling sounds to evaluate the average mass of insects and to guide their foraging decisions. [source] Foraging by fearful frugivores: combined effect of fruit ripening and predation riskFUNCTIONAL ECOLOGY, Issue 6 2006J. M. FEDRIANI Summary 1Plant defensive compounds and predation risk are main determinants of herbivore foraging, though empirical studies have seldom measured the combined effects of these two factors. By considering the interaction between the herb Helleborus foetidus and its main fruit and seed predator, the Wood Mouse Apodemus sylvaticus, we evaluated whether the defensive role against seed predators of compounds present in H. foetidus unripe fruits holds across a micro-landscape that differs in foraging costs (i.e. predation risk). 2First, we used standardized food patches that simulated fruiting H. foetidus plants to ascertain fruit preferences of captive mice. Then, by means of field experiments, we assessed the combined effects of fruit ripening and predation risk on foraging by free-ranging mice. 3Captive mice avoided plants with unripe fruit and avoided consuming unripe fruits within a particular plant. Free-ranging mice also avoided unripe fruits in safe microhabitats (rocky substrate), but not in risky microhabitats (bare ground) where few fruits were consumed. This unexpected result may be driven by predation risk experienced by mice foraging on H. foetidus fruits, and/or plant defensive compounds acting in a dose-dependent manner. 4Frugivorous mice responded to both chemical defences present in unripe H. foetidus fruits as well as to predation cost though such response was sequential. Plant defence compounds appeared to play a part in mouse foraging only after mice selected low predation risk microhabitats. 5Our study indicates that both digestive and ecological factors influence foraging decisions, which in turn affects pressures exerted by herbivores on plant populations. [source] The influence of sward canopy structure on foraging decisions by grazing cattle.GRASS & FORAGE SCIENCE, Issue 2 2003Abstract Patch selection by grazing dairy cows in response to simultaneous variation in combinations of sward structural characteristics was examined in three experiments in which four mature dairy cows were offered a choice of patches (typically 0.9 m × 0.9 m) of perennial ryegrass (Lolium perenne) presented in a linear arrangement. Treatments involved combinations of variations in sward height, stubble height and/or depth of regrowth, prepared by preliminary cutting treatments. They were arranged in balanced sets of four to nine treatments, which were arranged in linear sequences of eighteen to twenty-seven patches. Within experiments, sequences were balanced across replicate sets of patches, which were grazed separately by individual cows. The number of bites removed and the residence time for each patch were highly correlated in all three experiments, and the results are reported using number of bites per patch as an estimator of foraging behaviour. In the first experiment, with vegetative swards, cows preferentially selected the tallest swards. When swards comprising reproductive stem were offered in Experiment 2, cows selectively grazed short-stubble swards rather than tall-stubble swards, although both offered a similar depth of regrowth. Cows did not exhibit preference for swards comprising the greatest quantity of leaf mass, indicating that the spatial distribution of plant components assumed greater importance. In the third experiment, the number of bites removed increased with increasing depth of regrowth, and was negatively correlated with sward height. The three patch-appraisal cues investigated were broadly ranked in order of importance as (i) depth of regrowth, (ii) sward maturity and (iii) sward height. There was no evidence, at least at a short temporal scale, that patch behaviour was influenced by conditions in adjacent patches, suggesting that the cows assessed grazing opportunities on a patch-by-patch basis. [source] Red-gartered Coot Fulica armillata feeding on the grapsid crab Cyrtograpsus angulatus: advantages and disadvantages of an unusual food resourceIBIS, Issue 1 2008GERMÁN O. GARCÍA The behaviour of Red-gartered Coots feeding on an unusual food source was examined at Mar Chiquita Coastal Lagoon, Argentina. The grapsid crab Cyrtograpsus angulatus made up all observed prey items, and 61% were small. Both handling and foraging duration increased with the size of captured crabs, but foraging efficiency decreased. Crab availability affected both the dive duration of the Coots and their foraging decisions with regard to prey-size selection. Two species of gull were observed kleptoparasitizing Coots, especially when the Coot was handling medium or large crabs. Feeding by Coots on Cyrtograpsus angulatus has not been previously documented and may be a feeding innovation. Our estimations suggest that Coots were foraging optimally, since smaller crabs were more energetically profitable. [source] Factors influencing food collection behaviour of Brants' whistling rat (Parotomys brantsii): a central place foragerJOURNAL OF ZOOLOGY, Issue 1 2001T. P. Jackson Abstract The hypothesis that Brants' whistling rat Parotomys brantsii is a central place forager, whose foraging decisions are modified by (a) predation risk, (b) time of day, and (c) food choice, was tested. Field observations showed that whistling rats followed central place foraging rules for a single-prey loader and much of their food material was brought back to burrow entrances to feed on, with larger food items being carried back greater distances than small ones. Small food items were consumed in situ more often than large ones, suggesting that predation risk may also play a role in their foraging behaviour. Larger food items were preferentially stored at burrow entrances or carried underground, whilst smaller items tended to be consumed immediately. Individuals foraged more actively in the afternoon than in the morning and, although there was no tendency for individuals to eat more food at this time, far more food was stored or taken underground during the afternoon. Different foraging strategies were used for different plant species with some species preferentially eaten, and others stored or taken below ground more frequently. This study shows that the foraging behaviour of Brants' whistling rats is complex, and whilst they may follow simple central place foraging strategies, other factors such as the time of day and food plant species also influence their foraging behaviour. [source] Factors related to the inter-annual variation in plants' pollination generalization levels within a communityOIKOS, Issue 5 2010Amparo Lázaro The number of pollinators of a plant species is considered a measure of its ecological generalization and may have important evolutionary and ecological implications. Many pollination studies report inter-annual fluctuations in the composition of pollinators to particular species. However, the factors causing such variation are still poorly understood. Here we investigate how flowering duration and plant and pollinator assemblages influenced the inter-annual changes in the functional generalization level of the 20 most common plant species of a semi-natural meadow in southern Norway. We also studied the extent to which changes in generalization levels were controlled by flower-shape and flowering time. Large inter-annual changes in generalization levels were common and there was no relationship between the generalization level one year and the following. Generalization level of particular plant species increased with flowering duration, sampling effort, and the abundance of managed honeybees in the community. Generalization level decreased with the flowering synchrony between the focal plant species and the rest of the plant community and with the focal species' own abundance, which we attribute to inter-specific competition for pollinator attraction and foraging decisions made by pollinators. Plants with different flower-shapes and flowering times did not differ in the extent of inter-annual variation in generalization levels. Most studies do not consider the effect of the plant community on the generalization level of particular plant species. We show here that both pollinator and plant assemblages can affect the inter-annual variation in generalization levels of plant species. Studies like ours will help to understand how pollination interactions are structured at the community level, and the ecological and evolutionary consequences that these inter-annual changes in generalization levels may have. [source] The benefits of being in a bad neighbourhood: plant community composition influences red deer foraging decisionsOIKOS, Issue 1 2009Jennie N. Bee Diet selection by mammalian herbivores is often influenced by plant community composition, and numerous studies have focused on the relationships between herbivore foraging decisions and food/plant species abundance. However, few have examined the role of neighbour palatability in affecting foraging of a target plant by large mammalian herbivores. We used a large-scale field dataset on diet selection by red deer Cervus elaphus in Fiordland National Park, New Zealand to: (1) estimate the palatability of native forest plant species to introduced deer from observed patterns of browse damage; and (2) examine whether intraspecific variation in browsing of plants can be related to variation in the local abundance of alternative forage species. Overall, 21 of the 53 forest species in our dataset were never browsed by deer. At a community level, plants were more likely to be browsed if they were in a patch of vegetation of high forage quality, containing high abundances of highly palatable species and/or low abundances of less-palatable species. Our findings suggest that deer make foraging decisions at both a coarse-grain level, selecting vegetation patches within a landscape based on the overall patch quality, and at a fine-grain level by choosing among individual plants of different species. [source] Experimental field study of the relative costs and benefits to wild tamarins (saguinus imperator and S. fuscicollis) of exploiting contestable food patches as single- and mixed-species troopsAMERICAN JOURNAL OF PRIMATOLOGY, Issue 4 2003Júlio César Bicca-Marques Abstract Several species of tamarins form stable mixed-species troops in which groups of each species feed, forage, rest, and travel together during much of the year. Although the precise set of factors that facilitate this ecological relationship remains unclear, predator detection and foraging benefits are presumed to play a critical role in maintaining troop stability. In this work we present data from an experimental field study designed to examine how factors such as social dominance and within-patch foraging decisions affect the costs and benefits to tamarins of visiting feeding sites as single- and mixed-species troops. Our data indicate that when they exploited contestable food patches (sets of eight feeding platforms, two of which contained a 100-g banana), each tamarin species experienced foraging costs when they arrived as part of a mixed-species troop. These costs were found to be less severe for emperor tamarins because they were socially dominant to saddle-back tamarins and could displace them at feeding sites. We conclude that the foraging benefits to tamarins residing in mixed-species troops are asymmetrical, and that at feeding sites in which the amount of food in a patch is insufficient to satiate all troop members, even minor differences in the timing of return to food patches and changes in troop cohesion have a measurable effect on the costs and benefits to participating tamarin species. Am. J. Primatol. 60:139,153, 2003. © 2003 Wiley-Liss, Inc. [source] | |||||||||||||