Flow Behavior (flow + behavior)

Distribution by Scientific Domains

Terms modified by Flow Behavior

  • flow behavior index

  • Selected Abstracts


    Nonaqueous Aluminum Nitride Extrusion: I, Die-Entry Flow Behavior

    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 7 2002
    John F. Jr. Wight
    Simultaneous orifice and capillary rheometry at 160°C was used to determine flow parameters of aluminum nitride extrudates plasticized with a polyethylene,mineral-oil binder. Data were analyzed using the Benbow model for square-entry ram extrusion. Variables included the powder concentration, polymer molecular weight and concentration, and lubricant concentration. Die-entry rheology was explained in terms of the mean interparticle separation, polymer spatial requirements, and lubricant adsorption. Particles and polymer were observed to not pack independently. The yield stress of the body increased rapidly as the solids loading approached the critical volume limit of extrudability. An increase in polymer molecular weight or partial decrease of adsorbed lubricant increased the yield stress of the body and produced a satisfactory extrudate. [source]


    Influence of Coupling Agents on Melt Flow Behavior of Natural Fiber Composites

    MACROMOLECULAR MATERIALS & ENGINEERING, Issue 5 2007
    Velichko Hristov
    Abstract The influence of coupling agents on the melt rheological properties of natural fiber composites has been investigated in this work using capillary and rotational rheometers. Scanning electron microscopy was also employed to supplement the rheological data. It was found that molecular weight and molecular weight distribution of the polymer matrix and coupling agent characteristics influence the filler wetting and the melt flow properties of the filled composites. Generally, low molecular weight and narrow molecular weight distribution polyethylene matrix provides relatively larger increase of the viscosity of the composites. Coupling agents tend to increase the resistance to shearing, but wall slip effects may interfere with the measured values, especially at very high filler loadings. Entrance pressure loss in capillaries is also influenced by polymer matrix and coupling agent used. [source]


    Accumulation and filtering of nanoparticles in microchannels using electrohydrodynamically induced vortical flows

    ELECTROPHORESIS, Issue 14 2008
    Maika Felten
    Abstract We present an approach for the accumulation and filtering of nano- and microparticles in microfluidic devices that is based on the generation of electric traveling waves in the radio-frequency range. Upon application of the electric field via a microelectrode array, complex particle trajectories and particle accumulation are observed in well-defined regions in a microchannel. Through the quantitative mapping of the 3-D flow pattern using two-focus fluorescence cross-correlation spectroscopy, two vortices could be identified as one of the sources of the force field that induces the formation of particle clouds. Dielectrophoretic forces that directly act on the particles are the second source of the force field. A thorough 2-D finite element analysis identifies the electric traveling wave mechanism as the cause for the unexpected flow behavior observed. Based on these findings, strategies are discussed, first, for avoiding the vortices to optimize electrohydrodynamic micropumps and, secondly, for utilizing the vortices in the development of microdevices for efficient particle accumulation, separation, and filtering. Such devices may find numerous biomedical applications when highly diluted nano- and microsuspensions have to be processed. [source]


    Flow Behavior of Sandwich Structures for Cooling Thermally Highly Loaded Steam Turbine Components,

    ADVANCED ENGINEERING MATERIALS, Issue 5 2009
    Paul Beiss
    To increase steam temperature and pressure in the steam turbine, a new cooling structure (see picture) was developed comprising a woven wire mesh interlayer between two plane sheets. Cooling steam is fed into the interlayer, where it can flow without severe losses. To characterize the mechanical high temperature behavior of the structure, the flow behavior under static loading was investigated and simulated by the finite element method (FEM). [source]


    Numerical Modeling of Unsaturated Flow in Wastewater Soil Absorption Systems

    GROUND WATER MONITORING & REMEDIATION, Issue 2 2003
    Deborah N. Huntzinger Beach
    It is common practice in the United States to use wastewater soil absorption systems (WSAS) to treat domestic wastewater. WSAS are expected to provide efficient, long-term removal of wastewater contaminants prior to ground water recharge. Soil clogging at the infiltrative surface of WSAS occurs due to the accumulation of suspended solids, organic matter, and chemical precipitates during continued wastewater infiltration. This clogging zone (CZ) creates an impedance to flow, restricting the hydraulic conductivity and rate of infiltration. A certain degree of clogging may improve the treatment of wastewater by enhancing purification processes, in part because unsaturated flow is induced and residence times are significantly increased. However, if clogging becomes excessive, the wastewater pond height at the infiltrative surface can rise to a level where system failure occurs. The numerical model HYDRUS-2D is used to simulate unsaturated flow within WSAS to better understand the effect of CZs on unsaturated flow behavior and hydraulic retention times in sandy and silty soil. The simulations indicate that sand-based WSAS with mature CZs are characterized by a more widely distributed flow regime and longer hydraulic retention times. The impact of clogging on water flow within the silt is not as substantial. For sand, increasing the hydraulic resistance of the CZ by a factor of three to four requires an increase in the pond height by as much as a factor of five to achieve the same wastewater loading. Because the degree of CZ resistance directly influences the pond height within a system, understanding the influence of the CZ on flow regimes in WSAS is critical in optimizing system design to achieve the desired pollutant-treatment efficiency and to prolong system life. [source]


    The effect of jet array arrangement on the flow characteristics of the outlet hole in short confined channels

    HEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 1 2008
    Liu Haiyong
    Abstract This experimental study is part of the research program related to the aerodynamic characteristics of impingement in a confined channel. Experimental research on better understanding flow structure in confined channel with impingement cooling is rarely found in open literature. The main purposes of this project are (1) gaining greater insight into the structure of the impingement jet flow and flow in the outlet hole; (2) understanding the effect of impingement hole arrangement build up on the flow structure and aerodynamic parameters within holes and channels with different aspect ratios. The test models are two confined channels with three staggered circular jet holes, and a single large size outlet hole placed downstream of the jet plate. The structure parameters of these orifices are different. In this paper, detailed flow field in the outlet hole was measured with a straight five-hole probe, and the discharge coefficient of outlet holes with different aspect ratios was also studied in each channel. Experimental data shows that the jet arrangement has little influence on the flow behavior of the outlet hole when the aspect ratio of the passage was 1, but it played an important role on the discharge coefficient. Distinctively different flow patterns were found in two models with the aspect ratios of 3 and 5, while the variation of the discharge coefficient showed a slight influence on impingement hole arrangement. © 2007 Wiley Periodicals, Inc. Heat Trans Asian Res, 37(1): 20,28, 2008; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/htj.20188 [source]


    Heat transfer in high-aspect-ratio rectangular passage with skewed ribs

    HEAT TRANSFER - ASIAN RESEARCH (FORMERLY HEAT TRANSFER-JAPANESE RESEARCH), Issue 2 2002
    Takanari Okamura
    Abstract The heat transfer characteristics and flow behavior in a rectangular passage with two opposite 45° skewed ribs for turbine rotor blade have been investigated for Reynolds numbers from 7800 to 19,000. In this blade, the spanwise coolant passage at the trailing edge region whose thickness is very thin is chosen, so the channel aspect ratio (=width/height of channel) is extremely high, 4.76. Therefore the heat transfer experiment in the high-aspect-ratio cooling channel was performed using thermochromic liquid crystal and thermocouples. Furthermore, the calculation of flow and heat transfer was carried out using CFD analysis code to understand the heat transfer experimental results. The enhanced heat transfer coefficients on the smooth side wall at the rib's leading end were the same level as those on the rib-roughened walls. © 2002 Scripta Technica, Heat Trans Asian Res, 31(2): 89,104, 2002; DOI 10.1002/htj.10018 [source]


    Examination for adjoint boundary conditions in initial water elevation estimation problems

    INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 11 2010
    T. KurahashiArticle first published online: 23 JUL 200
    Abstract I present here a method of generating a distribution of initial water elevation by employing the adjoint equation and finite element methods. A shallow-water equation is employed to simulate flow behavior. The adjoint equation method is utilized to obtain a distribution of initial water elevation for the observed water elevation. The finite element method, using the stabilized bubble function element, is used for spatial discretization, and the Crank,Nicolson method is used for temporal discretizations. In addition to a method for optimally assimilating water elevation, a method is presented for determining adjoint boundary conditions. An examination using the observation data including noise data is also carried out. Copyright © 2009 John Wiley & Sons, Ltd. [source]


    Finite element and sensitivity analysis of thermally induced flow instabilities

    INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 10 2010
    Jean-Serge Gigučre
    Abstract This paper presents a finite element algorithm for the simulation of thermo-hydrodynamic instabilities causing manufacturing defects in injection molding of plastic and metal powder. Mold-filling parameters determine the flow pattern during filling, which in turn influences the quality of the final part. Insufficiently, well-controlled operating conditions may generate inhomogeneities, empty spaces or unusable parts. An understanding of the flow behavior will enable manufacturers to reduce or even eliminate defects and improve their competitiveness. This work presents a rigorous study using numerical simulation and sensitivity analysis. The problem is modeled by the Navier,Stokes equations, the energy equation and a generalized Newtonian viscosity model. The solution algorithm is applied to a simple flow in a symmetrical gate geometry. This problem exhibits both symmetrical and non-symmetrical solutions depending on the values taken by flow parameters. Under particular combinations of operating conditions, the flow was stable and symmetric, while some other combinations leading to large thermally induced viscosity gradients produce unstable and asymmetric flow. Based on the numerical results, a stability chart of the flow was established, identifying the boundaries between regions of stable and unstable flow in terms of the Graetz number (ratio of thermal conduction time to the convection time scale) and B, a dimensionless ratio indicating the sensitivity of viscosity to temperature changes. Sensitivities with respect to flow parameters are then computed using the continuous sensitivity equations method. We demonstrate that sensitivities are able to detect the transition between the stable and unstable flow regimes and correctly indicate how parameters should change in order to increase the stability of the flow. Copyright © 2009 John Wiley & Sons, Ltd. [source]


    Two-dimensional modeling for stability analysis of two-phase stratified flow

    INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 7 2010
    Ghassem Heidarinejad
    Abstract The effect of wavelength and relative velocity on the disturbed interface of two-phase stratified regime is modeled and discussed. To analyze the stability, a small perturbation is imposed on the interface. Growth or decline of the disturbed wave, relative velocity, and surface tension with respect to time will be discussed numerically. Newly developed scheme applied to a two-dimensional flow field and the governing Navier,Stokes equations in laminar regime are solved. Finite volume method together with non-staggered curvilinear grid is a very effective approach to capture interface shape with time. Because of the interface shape, for any time advancement, a new grid is performed separately on each stratified field, liquid, and gas regime. The results are compared with the analytical characteristics method and one-dimensional modeling. This comparison shows that solving the momentum equation including viscosity term leads to physically more realistic results. In addition, the newly developed method is capable of predicting two-phase stratified flow behavior more precisely than one-dimensional modeling. It was perceived that the surface tension has an inevitable role in dissipation of interface instability and convergence of the two-phase flow model. Copyright © 2009 John Wiley & Sons, Ltd. [source]


    Numerical analysis of turbulent flow separation in a rectangular duct with a sharp 180-degree turn by algebraic Reynolds stress model

    INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 12 2008
    Hitoshi Sugiyama
    Abstract Turbulent flow in a rectangular duct with a sharp 180-degree turn is difficult to predict numerically because the flow behavior is influenced by several types of forces, including centrifugal force, pressure-driven force, and shear stress generated by anisotropic turbulence. In particular, this type of flow is characterized by a large-scale separated flow, and it is difficult to predict the reattachment point of a separated flow. Numerical analysis has been performed for a turbulent flow in a rectangular duct with a sharp 180-degree turn using the algebraic Reynolds stress model. A boundary-fitted coordinate system is introduced as a method for coordinate transformation to set the boundary conditions next to complicated shapes. The calculated results are compared with the experimental data, as measured by a laser-Doppler anemometer, in order to examine the validity of the proposed numerical method and turbulent model. In addition, the possibility of improving the wall function method in the separated flow region is examined by replacing the log-law velocity profile for a smooth wall with that for a rough wall. The analysis results indicated that the proposed algebraic Reynolds stress model can be used to reasonably predict the turbulent flow in a rectangular duct with a sharp 180-degree turn. In particular, the calculated reattachment point of a separated flow, which is difficult to predict in a turbulent flow, agrees well with the experimental results. In addition, the calculation results suggest that the wall function method using the log-law velocity profile for a rough wall over a separated flow region has some potential for improving the prediction accuracy. Copyright © 2007 John Wiley & Sons, Ltd. [source]


    A Lagrangian boundary element approach to transient three-dimensional free surface flow in thin cavities

    INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 4 2001
    Jie Zhang
    Abstract The lubrication theory is extended for transient free-surface flow of a viscous fluid inside a three-dimensional thin cavity. The problem is closely related to the filling stage during the injection molding process. The pressure, which in this case is governed by the Laplace's equation, is determined using the boundary element method. A fully Lagrangian approach is implemented for the tracking of the evolving free surface. The domain of computation is the projection of the physical domain onto the (x,,y) plane. This approach is valid for simple and complex cavities as illustrated for the cases of a flat plate and a curved plate. It is found that the flow behavior is strongly influenced by the shape of the initial fluid domain, the shape of the cavity, and inlet flow pressure. Copyright © 2001 John Wiley & Sons, Ltd. [source]


    The Damage Mechanism Route to Better Armor Materials

    INTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY, Issue 5 2010
    Donald A. Shockey
    This paper describes the mechanisms by which brittle materials are penetrated by impacting projectiles, links ballistic performance to fracture behavior, and in turn to microstructure, and suggests a route unexplored previously for achieving better armor materials. Fracture patterns on cross sections through partially penetrated glass and ceramic targets show that deep penetration proceeds by the crushing and subsequent flow of fragments away from the projectile path. Preliminary finite element simulations indicate the likely positive effect of increasing frictional flow resistance of fragments. Tests are envisioned for measuring crush and fragment flow behavior, showing the effects of microstructural variables, guiding mathematical models, and hence leading to a capability to design computationally improved armor materials and structures. [source]


    Using Rheology to Achieve Co-Extrusion of Cement-Based Materials with Graded Cellular Structures

    INTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY, Issue 5 2008
    Yunbo Chen
    Co-extrusion involves simultaneous extrusion of multiple layers and can be used to produce functionally graded materials whose layers have different properties. Rheological control is vital for successful co-extrusion. During extrusion, flow in the barrel and die land in a ram extruder should be plug-like, while the paste should be sheared and uniformly elongated in the die entry region. In the barrel of the extruder, the paste flow velocity field was inferred by direct observation of the paste left in the barrel, and evidence for plug flow in the barrel was seen only at low-extrudate velocities. In the die land, the Benbow nonlinear model was employed to assess the paste flow behavior, and plug flow was achieved only when the shear stress applied to the paste by the die land wall was smaller than its yield stress. For co-extrusion, a simple method using thin-walled tubes was found to be effective to prepare layered feedrods. Functionally graded cellular structures of cement-based materials were successfully co-extruded by using a low-extrudate velocity when the paste had decreasing shear viscosity from inner to outer layers. [source]


    A comprehensive 3-D analysis of polymer melt flow in slit extrusion dies

    ADVANCES IN POLYMER TECHNOLOGY, Issue 2 2004
    Yihan Huang
    Abstract An understanding of flow behaviour of polymer melts through a slit die is extremely important for optimizing die design and, consequently, for die performance in processing polymer sheets and films. In view of the complex nature and the physical properties of polymer melts as well as of die geometries, such as coat-hanger dies, no simple mathematical formulae can be used to compute the flow regimes within dies. This paper illustrates the development of a three-dimensional (3-D) computer model of an example of a coat-hanger die design using the computational fluid dynamics package, FIDAP, based on the finite element method. A difference of only 3.7% was found when comparing the velocity distribution at the die exit obtained from the 3-D simulation with that calculated using a two-dimensional analytical design procedure, indicating that full 3-D analysis seems to be unnecessary. However it has been shown that unwanted flow phenomena and production problems can be ameliorated by means of visualization and the detailed information obtained from computer simulations. Comparative simulation results with polymers of different rheological properties in the same die are also described. The comprehensive analyses provide a means of interpretation for flow behavior, which allows modification of the die geometry for optimal design. © 2004 Wiley Periodicals, Inc. Adv Polym Techn 23: 111,124, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/adv.20002 [source]


    FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT

    JOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2010
    RODRIGO DIAZ FLAUZINO
    ABSTRACT The rheological behavior of milk cream was studied for different fat contents (0.10 to 0.31) and for a wide temperature range (2 and 87C) using a rotational rheometer. Newtonian behavior was observed, except for fat content between 0.20 and 0.31 and temperature between 2 and 33C, where viscoplastic behavior was remarkable. The rheological parameters (Newtonian viscosity, plastic viscosity and yield stress) and density were well correlated to temperature and fat content. Tube friction factor during flow of cream was experimentally obtained at various flow rates, temperatures and tube diameters (86 , Re , 2.3 × 104, 38 , ReB , 8.8 × 103, 1.1 × 103 , He , 6.7 × 103). The proposed correlations for density and rheological parameters were applied for the prediction of friction factor for laminar and turbulent flow of cream using well-known equations for Newtonian and viscoplastic flow. The good agreement between experimental and predicted values confirms the reliability of the proposed correlations for describing the flow behavior of cream. PRACTICAL APPLICATIONS This paper presents correlations for the calculation of density and rheological parameters (Newtonian viscosity, Bingham plastic viscosity and yield stress) of milk cream as functions of temperature (2,87C) and fat content (0.10,0.31). Because of the large temperature range, the proposed correlations are useful for process design and optimization in dairy processing. An example of practical application is presented in the text, where the correlations were applied for the prediction of friction factor for laminar and turbulent tube flow of cream using well-known equations for Newtonian and viscoplastic flow, which are summarized in the text. The comparison with experimental data obtained at various flow rates, temperatures and tube diameters showed a good agreement, which confirms the reliability of the proposed correlations. [source]


    RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI

    JOURNAL OF FOOD PROCESS ENGINEERING, Issue 4 2009
    YUE-WEN CHEN
    ABSTRACT Good spreadability is a highly desirable quality for crystallized honey used in product applications. In this study, we processed Taiwanese liquid litchi honey into crystallized honey by adding a new nuclei material, namely 0.1% (w/w) glucose powder, instead of the traditional 5,10% (w/w) natural nuclei. Rheological properties of the resulting product were determined during heating and cooling utilizing small amplitude oscillatory shear to assess spreadability. As the product was heated, it exhibited decreased consistency and improved fluidity (evidenced by decreasing storage modulus [G,] and loss modulus [G,] values) and three distinct regions within the G,curve ("softening,""crystalline plateau" and "melting"). As the product was cooled from 55 to 0C, moduli were lower than those obtained during heating, and the product did not exhibit the three G,curve regions across the temperature range. Therefore, we observed incomplete reversible crystallization and rheological properties during temperature migration. Flow properties of crystallized honey in the 0,25C temperature range could be successfully predicted using the Herschel,Bulkley model (R2 > 0.97). However, the product approached Newtonian flow behavior as temperatures neared the upper end of this range. Higher viscosity and lower yield stress were observed at temperatures below 15C. The crystallized honey developed for this study exhibited shear-thinning properties desirable in honey products intended to be spread. PRACTICAL APPLICATIONS Crystallized honey is traditionally prepared by introducing 5,10% natural nuclei into liquid honey. Our lab developed a new method that replaces the natural nuclei with glucose powder, which, at 0.1% (w/w), produces a good quality creamed honey that, in commercial production, offers the potential for significant production cost advantages. As crystallized honey is used in commercial/consumer applications as a spread, its dynamic rheology is of both academic and industrial interest. In this study, we discuss the physical properties of the crystallized honey developed using glucose powder to help better identify the factors and variables involved in honey spreadability and thus facilitate the development of better honey products with more desirable spreadability profiles. This study also provides a rheological properties and spreadability database for crystallized honey that reflects the range of temperature changes that can be expected to occur during normal product storage and use. [source]


    GRINDING SPRAY-DRIED MILK POWDER NEAR the GLASS TRANSITION TEMPERATURE

    JOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2003
    GREGORY R. ZIEGLER
    ABSTRACT The fine grinding of chocolate is typically accomplished on five-roll mills. Chocolate manufacturers consider milk powder, a component of milk chocolate, difficult to grind. Spray-dried milk powders comprise a glassy lactose matrix in which fat globules, air vacuoles and protein are entrapped. the glassy-rubbery transition in commercial milk powders usually lies between 60,70C, depending on the moisture content. A mixture of 60% wt/wt commercial whole milk powder, Tg, 60C, and 40% wt/wt cocoa butter was ground in a three-roll refiner at temperatures of 40, 50, 60, 70 and 75C. Below Tg the particles exhibited brittle fracture, while above Tg plastic deformation was evident and particles became highly asymmetric. the amount of fat liberated from the lactose matrix, so-called free fat, particle density, and mean particle size increased with grinding temperature. However, the Casson yield value and plastic viscosity of finished "white chocolate" coatings, manufactured to a constant free fat content, increased with grinding temperature, suggesting an influence of particle shape on flow behavior. [source]


    APPLICATION OF WLF AND ARRHENIUS KINETICS TO RHEOLOGY OF SELECTED DARK-COLORED HONEY

    JOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2001
    KAMAL I.M. AL-MALAH
    ABSTRACT The rheological properties of Common Black Horehound, Globe Thistle, and Squill types of dark-colored Jordanian honey were examined. The types of honey used were identified via assessing the source of nectar using pollen analysis (Melissopalynology). The apparent viscosity, ,, was measured as a function of the shear rate, ,. In addition, the apparent viscosity was measured, at constant shear rate (6.12 s,1), as a function of shearing time. Newton's law of viscosity (i.e., ,=,,) was found to adequately (R2, 0.99) describe the flow behavior of honey samples. The apparent viscosity was found to decrease with temperature, and the temperature dependence of viscosity was contrasted versus both Arrhenius model (,=,oeEa/RT) and WLF model (,/,G= 10 (C1(T,T)/C2+(T,TG))). Although Arrhenius kinetics may fit the viscosity versus temperature data for the examined types of honey, nevertheless, it gives a relatively high value of activation energy that is quite comparable with, if not even larger than, that of a typical chemical reaction. On the other hand, WLF-model was found to adequately describe the data while at the same time it gives quite reasonable values of both TG and ,G, which are in agreement with those cited in literature. [source]


    PHYSICO-CHEMICAL AND STORAGE CHARACTERISTICS OF GARLIC PASTE

    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 1 2001
    JASIM AHMED
    A processed paste with a total solids and pH value of 33% and 4.1, respectively was prepared from fresh garlic by addition of 10% sodium chloride (w/w) and citric acid. Appearance of green pigment (in terms of the Hunter color -a* value) was noticed in the product during preparation. Paste was thermally processed at 70, 80 or 90C, respectively for 15 min. Greening of paste decreased with increase in temperature. Rheological data revealed that garlic paste behaved as a psuedo-plastic fluid with a flow behavior and consistency index of 0.14 and 279 Pa.sn, respectively. The paste was analyzed periodically for color and microbiological counts. The product was found to be shelf stable at 25C for a period of at least 6 months. The green coloration decreased significantly (p<0.05) during storage. [source]


    Flow Characterization of Peach Products During Extrusion

    JOURNAL OF FOOD SCIENCE, Issue 3 2000
    H. Akdogan
    ABSTRACT: Suitability of Bingham, Herschel-Bulkley, Casson, and Mizrahi-Berk models, to characterize the flow behavior of peach products during extrusion was investigated. The Casson equation sufficiently described the flow of peach extrudates within the 49 to 125 s -1 shear rate range. As concentration increased, yield stress and consistency coefficients increased. A rheological model was proposed to describe the viscosity of peach extrudates. The model incorporates the effect of shear rate by the Casson equation and the effect of concentration by a linear expression. The model provided good fit to the experimental data for peach extrudates reconstituted from drum-dried peach purees. [source]


    Multilevel Anthropogenic Cycles of Copper and Zinc: A Comparative Statistical Analysis

    JOURNAL OF INDUSTRIAL ECOLOGY, Issue 1-2 2006
    Barbara Reck
    Contemporary cycles for copper and zinc are coanalyzed with the tools of exploratory data analysis. One-year analyses (circa 1994) are performed at three discrete spatial levels-country (52 countries that comprise essentially all anthropogenic stocks and flows of the two metals), eight world regions, and the planet as a whole-and are completed both in absolute magnitude and in per capita terms. This work constitutes, to our knowledge, the first multiscale, multilevel analysis of anthropogenic resources throughout their life cycles. The results demonstrate that (1) A high degree of correlation exists between country-level copper and country-level zinc rates of fabrication and manufacturing, entry into use, net addition to in-use stocks, discard, and landfilling; (2) Regional-level rates for copper and zinc cycle parameters show the same correlations as exist at country level; (3) On a per capita basis, countries add to in-use stock almost 50% more copper than zinc; (4) The predominant discard streams for copper and zinc at the global level are different for the two metals, and relative rates of different loss processes differ geographically, so that resource recovery policies must be designed from metalspecific and location-specific perspectives; (5)When absolute magnitudes of life-cycle flows are considered, the standard deviations of the data sets decrease from country level to regional level for both copper and zinc, which is not the case for the per capita data sets, where the statistical properties of the dat sets for both metals approach being independent of spatial level, thus providing a basis for predicting unmeasured per capita metal flow behavior. [source]


    Two-phase flow behavior in microtube reactors during biodiesel production from waste cooking oil

    AICHE JOURNAL, Issue 5 2010
    Guoqing Guan
    Abstract Flow patterns in the course of transesterification of waste cooking oil (WCO), sunflower oil (SFO) with water and/or oleic acid as a model of WCO, and pure SFO in the presence of a KOH catalyst in microtubes were investigated. FAME yield for the transesterification of WCO reached more than 89% in the microtube reactors with a residence time of 252 s at 333 K. The flow patterns when using WCO were changed from a liquid,liquid slug flow at the inlet region to a parallel flow at the middle region, and then to a homogeneous liquid flow at the outlet region as the reaction proceeded at 333 K. Fine droplets containing glycerol and methanol generally formed in oil slugs when using pure SFO, but were almost unobservable when using WCO. The soap produced from free fatty acids was considered to be the main factor affecting the flow patterns of WCO and SFO. © 2009 American Institute of Chemical Engineers AIChE J, 2010 [source]


    A coupled DEM/CFD analysis of the effect of air on powder flow during die filling

    AICHE JOURNAL, Issue 1 2009
    Y. Guo
    Abstract Die filling from a stationary shoe in a vacuum and in the presence of air was numerically analyzed using an Eulerian-Lagrangian model, which employs a discrete element method (DEM) for the particles and computational fluid dynamics (CFD) for the air with a two-way air-particle interaction coupling term. Monodisperse and polydisperse powder systems have been simulated to explore the effect of the presence of air on the die filling process. For die filling with monodisperse powders, the influences of particle size and density on the flow behavior were explored. The numerical simulations revealed that the presence of air has a significant impact on the powder flow behavior, especially for systems with smaller and/or lighter particles. Flow has been characterized in terms of a dimensionless mass flow rate, and it has been shown that for die filling in a vacuum this is constant. The flow characteristics for die filling in air can be classified into two regimes. There is an air-inert regime in which the particle size and density are sufficiently large that the effect of air flow becomes negligible, and the dimensionless mass flow rate is essentially identical to that obtained for die filling in a vacuum. There is also an air-sensitive regime, for smaller particle sizes and lower particle densities, in which the dimensionless mass flow rate increases as the particle size and density increase. The effects of particle-size distribution and adhesion on the flow behavior have also been investigated. It was found that, in a vacuum, the dimensionless mass flow rate for polydisperse systems is nearly identical to that for monodisperse systems. In the presence of air, a lower dimensionless mass flow rate is obtained for polydisperse systems compared to monodisperse systems, demonstrating that air effects become more significant. Furthermore, it has been shown that, as expected, the dimensionless mass flow rate decreases as the surface energy increases (i.e., for more cohesive powders). © 2008 American Institute of Chemical Engineers AIChE J, 2009 [source]


    Comparative analysis of CFD models of dense gas,solid systems

    AICHE JOURNAL, Issue 5 2001
    B. G. M. van Wachem
    Many gas,solid CFD models have been put forth by academic researchers, government laboratories, and commercial vendors. These models often differ in terms of both the form of the governing equations and the closure relations, resulting in much confusion in the literature. These various forms in the literature and in commercial codes are reviewed and the resulting hydrodynamics through CFD simulations of fluidized beds compared. Experimental data on fluidized beds of Hilligardt and Werther (1986), Kehoe and Davidson (1971), Darton et al.(1977), and Kuipers (1990) are used to quantitatively assess the various treatments. Predictions based on the commonly used governing equations of Ishii (1975) do not differ from those of Anderson and Jackson (1967) in terms of macroscopic flow behavior, but differ on a local scale. Flow predictions are not sensitive to the use of different solid stress models or radial distribution functions, as different approaches are very similar in dense flow regimes. The application of a different drag model, however, significantly impacts the flow of the solids phase. A simplified algebraic granular energy-balance equation is proposed for determining the granular temperature, instead of solving the full granular energy balance. This simplification does not lead to significantly different results, but it does reduce the computational effort of the simulations by about 20%. [source]


    Wet granulation in a twin-screw extruder: Implications of screw design

    JOURNAL OF PHARMACEUTICAL SCIENCES, Issue 4 2010
    M.R. Thompson
    Abstract Wet granulation in twin-screw extrusion machinery is an attractive technology for the continuous processing of pharmaceuticals. The performance of this machinery is integrally tied to its screw design yet little fundamental knowledge exists in this emerging field for granulation to intelligently create, troubleshoot, and scale-up such processes. This study endeavored to systematically examine the influence of different commercially available screw elements on the flow behavior and granulation mechanics of lactose monohydrate saturated at low concentration (5,12%, w/w) with an aqueous polyvinyl-pyrrolidone binder. The results of the work showed that current screw elements could be successfully incorporated into designs for wet granulation, to tailor the particle size as well as particle shape of an agglomerate product. Conveying elements for cohesive granular flows were shown to perform similar to their use in polymer processing, as effective transport units with low specific mechanical energy input. The conveying zones provided little significant change to the particle size or shape, though the degree of channel fill in these sections had a significant influence on the more energy-intensive mixing elements studied. The standard mixing elements for this machine, kneading blocks and comb mixers, were found to be effective for generating coarser particles, though their mechanisms of granulation differed significantly. © 2009 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 99: 2090,2103, 2010 [source]


    Quantifying effects of particulate properties on powder flow properties using a ring shear tester

    JOURNAL OF PHARMACEUTICAL SCIENCES, Issue 9 2008
    Hao Hou
    Abstract Effects of particle size, morphology, particle density, and surface silicification, on powder flow properties were investigated using a ring shear tester. Flow properties were quantified by flow function (FF), that is, unconfined yield strength, fc, as a function of major principal stress. A total of 11 powders from three series of microcrystalline cellulose (MCC): Avicel (regular MCC, elongated particles), Prosolv (silicified MCC, elongated particles), and Celphere (spherical MCC), were studied. Particle size distribution in each type of MCC was systematically different. Within each series, smaller particles always led to poorer powder flow properties. The slope of FF line was correlated to degree of powder consolidation by external stress. A key mechanism of the detrimental effect of particle size reduction on flow properties was the larger powder specific surface area. Flow properties of Celphere were significantly better than Avicel of comparable particles size, suggesting spherical morphology promoted better powder flow properties. Flow properties of powders different in densities but similar in particle size, shape, and surface properties were similar. When corrected for density effect, higher particle density corresponded to better flow behavior. Surface silicification significantly improved flow properties of finer MCC, but did not improve those of coarser. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97:4030,4039, 2008 [source]


    Synthesis, characterization, and in vitro degradation of liquid-crystalline terpolyesters of 4-hydroxyphenylacetic acid/3-(4-hydroxyphenyl)propionic acid with terephthalic acid and 2,6-naphthalene diol

    JOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 11 2002
    V. S. Prasad
    Abstract Melt-processable liquid-crystalline terpolyesters of 4-hydroxyphenylacetic acid (HPAA) and 3-(4-hydroxyphenyl)propionic acid (HPPA) with terephthalic acid and 2,6-naphthalene diol were synthesized by one-step acidolysis melt polycondensation followed by postpolymerization and were characterized with viscosity studies, Fourier transform infrared (FTIR) and NMR spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), polarized light microscopy, and wide-angle X-ray diffraction. The melting behaviors and liquid-crystalline transition temperatures of the terpolyesters were dependent on the composition of the HPAA/HPPA content. The transition temperatures of the polyesters could be effectively reduced by the introduction of an even number of built-in short methylene spacers in combination with the 2,6-naphthalene offset structure. A terpolyester with an HPPA content of 33% (NTP33) showed optimum properties for the glass-transition temperature, around 71 °C, and the melting temperature, near 240 °C, with a Schlieren nematic texture. The polymer showed excellent flow behavior in a Brabender plasticorder. It was also thermally stable up to 400 °C. NTP33 showed 2.5% in vitro hydrolytic degradation in buffer solutions of pH 10 at 60 °C after 540 h. Considerable enzymatic degradation was also observed with porcine pancreas lipase/buffer solutions in comparison with Candida rugosa lipase after 60 days. The degradation was also followed with FTIR, DSC, and TGA. Apart from the temperature and pH of the buffer solution, several structural parameters, such as the aromatic content, crystallinity percentage, and composition of the polymer, affected the degradation behavior. FTIR studies indicated the involvement of chain scission during degradation. Scanning electron microscopy studies further showed that surface erosion also played a major role in the degradation. © 2002 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 40: 1845,1857, 2002 [source]


    RHEOLOGICAL BEHAVIOR AND TIME-DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENT

    JOURNAL OF TEXTURE STUDIES, Issue 3 2005
    S. KU
    ABSTRACT The effect of salep concentration on the rheological characteristics of ice cream mixes (0.5,1.5% salep content), prepared from nonfat cow's milk and sugar, was studied using a controlled stress rheometer. The flow curves and time-dependent flow properties of the ice cream mixes were assessed at different temperatures. The ice cream mixes' samples showed slightly thixotropic behavior, which was reduced as the salep content decreased. The forward and backward measurements of the flow curves of ice cream mixes were modeled with the power law model. The ice cream mixes showed pseudoplastic flow behavior after destruction of the thixotropic structure. In mixes that were first presheared at a high shear rate flow properties could also be described by the power law model. The second-order structural kinetic, first-order stress decay and Weltman models were applied to model the time-dependent flow properties of the ice cream mixes. Among these, the first-order stress decay model was found to fit well the experimental data. [source]


    RHEOLOGICAL BEHAVIOR OF POMEGRANATE (PUNICA GRANATUM L.) JUICE AND CONCENTRATE

    JOURNAL OF TEXTURE STUDIES, Issue 1 2005
    N ALTAN
    ABSTRACT The rheological behavior of pomegranate juice (Punica granatum L.), prepared from fresh pomegranates, was studied as a function of solids concentration in the range 17.5,75°Brix at 10,55C, using a controlled stress rheometer. Concentration methods did not influence flow behavior. There were no significant differences (P > 0.05) between viscosity and activation energy values for the pomegranate juices concentrated by different methods. The juices exhibited Newtonian behavior regardless of the concentration method. The effect of temperature was described by an Arrhenius-type equation with an activation energy in the range 5.34,32.2 kJ/mol depending on concentration. An exponential model described better the effect of the soluble solids on the viscosity and Eavalues. A simple equation was proposed for describing the combined effect of temperature and soluble solids content on the juice viscosity. [source]