Fish Feeding (fish + feeding)

Distribution by Scientific Domains


Selected Abstracts


Restricted fish feeding reduces cod otolith opacity

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2008
H. Høie
Summary The purpose of this work was to examine the effect of reduced feeding and constant temperature on cod otolith opacity. Three groups of juvenile cod were given restricted food rations at different times for 4 months, resulting in depressed somatic growth. Otolith opacity was measured on pictures of the otolith sections. The otolith carbonate deposited during the experimental period was generally opaque compared to the more translucent otolith material deposited prior to and after the experimental period, when the fish were kept in a pond and in sea-cages at higher temperatures. Large variations in otolith opacity were found between individual fish both within groups and between groups. In two of the three groups significantly more translucent otolith material was deposited in response to reduced feeding. Our results show that variations in feeding and hence fish growth resulted in variation in otolith opacity, but the effect was minor compared to that of variations in ambient temperature. The combined influence of these effects, which both act on fish metabolism, are most likely controlling the seasonal opacity changes observed in wild fish. Our results help explain the variations seen in fish at constant temperatures. [source]


Light intensity, prey detection and foraging mechanisms of age 0 year yellow perch

JOURNAL OF FISH BIOLOGY, Issue 1 2004
H. E. Richmond
The ability of age-0 year yellow perch Perca flavescans to detect prey using visual and mechano-sensory input was examined during laboratory feeding trials at varying light intensities. Perch were highly effective predators and captured Daphnia pulicaria with 94% overall foraging success at light levels ranging from 0 to 3400 lx. Maximum average reaction distances (5·0 ± 0·8 cm, mean ± s.e.) occurred in front of the fish at 3000 lx and significantly decreased as light intensities fell to <2 lx, with minimum reaction distances (2·8 ± 0·1 cm) observed in the dark. Following chemical ablation of the lateral line, yellow perch showed a significant reduction in reaction distance when compared to the untreated fish at 3000 lx, suggesting that the lateral line may augment visual prey detection at high light levels. A model was created to predict reaction distances for fish feeding with multiple sensory systems that can be applied to a variety of photic environments. This study provides a better understanding of the contribution of vision and the lateral line to prey detection, and relates the reaction distance of age-0 year yellow perch to light intensities similar to those experienced in nature. [source]


Distribution of mycobacteria in clinically healthy ornamental fish and their aquarium environment

JOURNAL OF FISH DISEASES, Issue 7 2006
V Beran
Abstract Some mycobacterial species (particularly Mycobacterium marinum) found in aquarium environments may cause chronic diseases in fish and cutaneous infections in humans, the so-called ,fish tank granuloma'. The presence and distribution of mycobacterial species in clinically healthy aquarium fish and their environment has not been adequately explored. The present study analysed the occurrence of mycobacteria in a decorative aquarium (Brno, South Moravia) and in five aquaria of a professional fish breeder (Bohumin, North Moravia). After Ziehl,Neelsen staining, acid-fast rods (AFR) were observed in six (14.3%) and mycobacteria were detected by culture in 18 (42.9%) of 42 tissue samples from 19 fish. Sixty-five samples of the aqueous environment from all six aquaria were examined; AFR were found in 16 (24.6%) and mycobacteria were detected by culture in 49 (75.4%) samples. Forty-one (70.7%) of 58 selected mycobacterial isolates were identified biochemically as follows: M. fortuitum, M. flavescens, M. chelonae, M. gordonae, M. terrae, M. triviale, M. diernhoferi, M. celatum, M. kansasii and M. intracellulare. The clinically important species for humans and fish, M. marinum, was not detected. Mycobacterium kansasii was isolated from one sample of the aquarium environment from North Moravia, which is a region of the Czech Republic with endemic incidence of M. kansasii in water. The incidence of other conditionally pathogenic mycobacterial species in healthy fish and in all investigated constituents of the aquarium environment including snails and crustaceans used for fish feeding, was quite high. Accordingly, mycobacterial species from aquarium environments may serve as a possible source of infection for both aquarium fish and immunodeficient fish handlers. [source]


Prymnesium parvum: The Norwegian Experience,

JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 1 2010
Torbjørn M. Johnsen
Johnsen, Torbjørn M., Wenche Eikrem, Christine D. Olseng, Knut E. Tollefsen, and Vilhelm Bjerknes, 2010. Prymnesium parvum: The Norwegian Experience. Journal of the American Water Resources Association (JAWRA) 46(1):6-13. DOI: 10.1111/j.1752-1688.2009.00386.x Abstract:, In Norwegian waters, Prymnesium parvum has been reported from Oslofjorden in the south to Spitzbergen in the north. However, blooms of P. parvum have only been reported from the Sandsfjorden system in Ryfylke, Western Norway where the salinity of the permanent brackish layer (2-5 m) typically is in the range of 4-7 psu during the summer months. The first bloom on record occurred in 1989, and it killed 750 metric tons of caged salmon and trout which was a significant economic loss to the fish farming industry. Toxic blooms occurred as well in subsequent years and the number of fish farms in the area decreased considerably as did the occurrence of P. parvum. In 2005, fish farming was reintroduced to the area and again, in 2007 a toxic bloom of P. parvum killed 135 metric tons of caged fish. The Norwegian Institute for Water Research has, in collaboration with "Erfjord Stamfisk" fish farm, set up a monitoring program that includes light microscopy cell counts of Prymnesium, water quality measurements, and observation of the caged fish. A submergible fish net was mounted over the fish pens and during the toxic outbreak of P. parvum in July-August 2007, which was as previous years confined to the upper brackish water layer, the fish nets were lowered to 10 m depths below the surface and fish feeding was temporarily stopped. Despite substantial weight loss, the fish survived the toxic bloom and the economic loss was minimal. Monitoring of P. parvum bloom dynamics in 2007 revealed that populations were initially dominated by the nonmotile forms which were gradually replaced by the flagellated forms. Toxicity was observed when the flagellated cells dominated populations in the summer. Chrysochromulina, solitary small Chaetoceros species, and small centric diatoms co-existed with P. parvum during the monitoring period (June-October). [source]


Essential fatty acid enrichment of cultured rotifers (Brachionus plicatilis, Müller) using frozen-concentrated microalgae

AQUACULTURE NUTRITION, Issue 4 2009
L.H. SEYCHELLES
Abstract There is a growing interest in preserving microalgal preparations to maintain constant properties over a long period. The aim is to ensure sufficient delivery of essential fatty acids (and other key nutrients) to mollusc and crustacean larvae and to zooplankton used as live prey in the first feeding of fish larvae. For example, the rotifer Brachionus plicatilis has to be enriched with polyunsaturated fatty acids (PUFA) prior to fish feeding. We used four microalgal species [Isochrysis galbana (T-ISO), Chaetoceros muelleri (CHGRA), Pavlova lutheri (MONO), and Nannochloropsis sp.] both as fresh culture or in a frozen-concentrated form to enrich rotifers. Overall, rotifers had similar relative fatty acid levels when fed the frozen-concentrated or fresh microalgal diets. The levels of 20:4n-6, 22:6n-3, and 20:5n-3 between B. plicatilis and the microalgal diets were linearly correlated. The fatty acid 20:4n-6 was the most readily assimilated: the content found in rotifers reached half the level measured in the microalgal diets. Our results indicate that both the fresh and frozen-concentrated forms of the four microalgal species can be used to enrich PUFA levels in rotifers. Further experiments should be conducted to test if assimilation differs when rotifers are enriched with mono- or multispecific microalgal preparations. [source]


A quick method for the assessment of activity and inhibition of fish amylases

AQUACULTURE NUTRITION, Issue 1 2001
I. Fernández
A sensitive and quick method was developed to determine the presence of ,-amylase in the gut of aquatic organisms, as well as its sensitivity to inhibitors. The assay is based on the utilization of Petri dishes filled with starch,agarose gel as a substrate for the enzyme solution, which is placed in small wells punched in the surface. Circular zones produced by the action of amylase remain colourless after staining with lugol. Pure commercial porcine amylase was used to fit the better conditions for developing the assay (1 g L,1 starch in the gels, 4 h of incubation). The diameter of the cleared zones were related to the activity of enzyme and the method detected linearly amylase activity in a range of 2,20 U well,1, so it was used to reveal the presence of amylase in digestive extracts obtained from different sparid fish. The method was also used to evaluate the effect produced by a specific inhibitor on fish amylases, showing a linear response when the ratio inhibitor:enzyme (in units) changed from 20:1 to 2:1. Comparison of the cleared zones produced by amylases of sparid fish in the presence or absence of inhibitor, revealed differences in their sensitivity to inhibition, which ranged from 15 to 50% of total activity. The assay is proposed for a preliminary evaluation of possible inhibitors contained in feedstuffs used in fish feeding. [source]