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Fish Diets (fish + diet)
Selected AbstractsFeeding ecology of fishes associated with Egeria spp. patches in a tropical reservoir, BrazilECOLOGY OF FRESHWATER FISH, Issue 1 2006F. M. Pelicice Abstract ,, This research characterised feeding ecology of fishes associated with patches of Egeria najas and Egeria densa, two submerged macrophytes, in Rosana Reservoir, Upper Paraná River basin, Brazil. Fishes were sampled using a 1 m2 throw trap in patches of different macrophyte biomass and in three diel periods during a wet season. Fish diet (10 species) was primarily composed of autochthonous items (zooplankton, algae and aquatic insect larvae). Almost all intra-specific diet patterns had moderate to low levels of diet similarity, indicating a high variability in diet. Some species showed no diel patterns in feeding activity, whereas others were primarily diurnal or nocturnal. No differences in feeding activity were observed among habitats of medium and high macrophyte biomasses, and species tended to feed on the same items among these habitats. The most abundant fish species demonstrated low inter-specific diet overlap and appear not to compete for food resources. We suggest that Egeria patches are feeding grounds and shelter for small-sized fish species. Resumen 1. Esta investigación caracterizó la ecología trófica de las especies de peces asociadas a manchas de Egeria najas e E. densa, dos macrofitas sub-aquaticas, en la represa de Rosana (alto Río Paraná, Brasil). Los peces fueron colectados con un throw trap de 1 m2 en manchas con distintas biomasas de macrófitas y en tres períodos del día, durante la estación lluviosa. 2. La dieta de 10 especies estuvo compuesta principalmente de componentes autóctonos (zooplancton, algas y larva de insectos acuáticos). Casi todas las especies presentaron patrones de dieta intra-específica con similitudes moderadas o bajas (elevada variabilidad). Algunas especies no mostraron ningún patrón de actividad alimenticia durante el día mientras que otras fueron principalmente diurnas o nocturnas. No se observó ninguna diferencia de actividad alimenticia entre los habitats de media y alta biomasa de macrófitas, y las especies tendieron a alimentarse de los mismos componentes entre estos habitats. 3. Las especies de peces más abundantes mostraron un solapamiento alimenticio bajo y parecen no competir por recursos alimenticios. Sugerimos que las manchas de Egeria funcionan como lugar de alimentación y abrigo para los peces de pequeño tamaño. [source] The olive oil by-product in ,rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the productAQUACULTURE RESEARCH, Issue 10 2010Benedetto Sicuro Abstract The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg,1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets' digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2-thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet. [source] Impact of microcystin containing diets on physiological performance of Nile tilapia (Oreochromis niloticus) concerning stress and growth,ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 3 2010Andrea Ziková Abstract Diets containing Microcystis with considerable amounts of the cyanotoxin microcystin-LR (MC-LR) were fed to determine their impact on the physiological performance of the omnivorous Nile tilapia (Oreochromis niloticus) with regard to stress and growth performance. Four different diets were prepared based on a commercial diet (control, MC-5% [containing 5% dried Microcystis biomass], MC-20% [containing 20% dried Microcystis biomass], and Arthrospira-20% [containing 20% dried Arthrospira sp. biomass without toxin]) and fed to female Nile tilapia. Blood and tissue samples were taken after 1, 7, and 28 d, and MC-LR was quantified in gills, muscle, and liver by using high-performance liquid chromatography (HPLC). Only in the liver were moderate concentrations of MC-LR detected. The stress hormone cortisol and glucose were analyzed from plasma, suggesting that all modified diets caused only minor to moderate stress, which was confirmed by analyses of hepatic glycogen. In addition, the effects of the different diets on growth performance were investigated by determining gene expression of hypophyseal growth hormone (GH) and hepatic insulin-like growth factor-I (IGF-I). For all diets, quantitative reverse transcription-polymerase chain reaction (RT-qPCR) demonstrated no significant effect on gene expression of the major endocrine hormones of the growth axis, whereas classical growth data, including growth and feed conversion ratio, displayed slight inhibitory effects of all modified diets independent of their MC-LR content. However, no significant change was found in condition or hepatosomatic index among the various diets, so it seems feasible that dried cyanobacterial biomass might be even used as a component in fish diet for Nile tilapia, which requires further research in more detail. Environ. Toxicol. Chem. 2010;29:561,568. © 2009 SETAC [source] The effects of diet switching and mixing on digestion in seabirdsFUNCTIONAL ECOLOGY, Issue 2 2000G. M. Hilton Abstract 1.,Animals modulate digestive function in order to optimize digestion of their current diet. Two seabird species were used to test the idea that, as a result, changing and mixing diets might adversely affect digestive performance. 2.,When switched from an energy-dense fish diet (Sprat, Sprattus sprattus (L.)) to an energy-dilute diet (Whiting, Merlangius merlangus (L.)), Lesser Black-Backed Gulls, Larus fuscus L. had worse digestive performance than birds that were acclimated to Whiting, indicating a cost of diet switching. However, when switched from Whiting to Sprat, Lesser Black-Backed Gulls had better digestive performance than birds acclimated to the Sprat diet. 3.,When switched from a Whiting to a Sprat diet some Common Guillemots, Uria aalge (Pont.), developed diarrhoea, although after acclimation birds were able to digest Sprat normally. 4.,Common Guillemots, but not Lesser Black-Backed Gulls, showed a reduction in digestive efficiency when given both diets in a mixed meal. 5.,Common Guillemots appear to have a less flexible digestive system than Lesser Black-Backed Gulls. This difference in response of the two species may be related to differences in their ecology. 6.,Subtle diet shifts may affect digestive performance of animals, and therefore digestive effects, as well as factors such as prey availability and ease of capture, might affect food choice. [source] Temporal variability in marine feeding of sympatric Arctic charr and sea troutJOURNAL OF FISH BIOLOGY, Issue 3 2007A. H. Rikardsen The marine feeding pattern of anadromous brown trout (sea trout) Salmo trutta and Arctic charr Salvelinus alpinus was studied during June to August in 1992,1993 and 2000,2004 in a fjord in northern Norway. In general sea trout fed proportionally more on fishes than on crustaceans and insects (81, 1 and 18% by mass, respectively) by comparison with Arctic charr (52, 25 and 22% by mass, respectively). Herring Clupea harengus dominated the total fish diet of both species, but the Arctic charr also fed significantly on gadoids and sandlance Ammodytes spp. While sea trout became virtually all piscivorous at fork lengths (LF) ,250 mm, the Arctic charr was ,400 mm LF before shifting totally to a fish diet. Despite annual variation in diet and forage ratios, there was a clear shift in diet from 1992,1993 to 2000,2004. Sandlance and different crustaceans constituted most of the diet during the initial period with a shift towards gadoids and especially herring during the latter period. This shift seemed to be associated with a high abundance of herring larvae during the latter sampling period, indicating a preferential selection on herring when present, particularly by sea trout. Furthermore, an index indicated dietary overlap in years with intensive feeding on herring of both species, and usually differences in the trophic ecology during years feeding mostly on other prey species. In combination, it was hypothesized that the two species reflect the type of marine prey present within a fjord system over time, and therefore provide an index of variation in the production and biological diversity of their potential prey within fjords. [source] Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage proteinAQUACULTURE NUTRITION, Issue 3 2010D.T.N. MACH Abstract The study was conducted in Cam Ranh, Vietnam, in 1000-L tanks supplied with recirculated and biofiltered saltwater (33, and 28.4 °C) to evaluate the potential use of lizard fish (Saurida undosquamis) or blue crab (Portunus pelagicus) acid silage protein for juvenile cobia (23,25 g). Six isoenergetic test moist diets (4915,5125 kcal kg,1), using either raw fish diet, fish silage diet (FSD), raw crab diet, crab silage diet (CSD), mixed raw fish/raw crab diet or mixed fish/crab silage diet (MSD), as part of the protein sources in the steam-cooked diets, were fed to satiety to triplicate groups of 20 fish each for a 6-week growth trial. Y2O3 was added as an inert indicator to determine the apparent digestibility coefficients (ADC) for macro nutrients and gross energy. Weight gain (185,286%) and specific daily growth rate (2.5,3.2% per day) were significantly higher in cobia fed the raw-based diets and FSD than in fish fed CSD and MSD (34,90 and 0.7,1.5% per day). Feed conversion ratios (FCR) were significantly higher in the groups fed CSD and MSD diets (2.1,6.5) than the groups fed the other diets (1.0,1.2), resulting in significantly lower protein productive values (0.1,0.2) in the groups fed CSD and MSD than in the other groups (0.3,0.4). The FCR results were confirmed by significantly lower ADC values in fish fed CSD and MSD than those in fish fed the other diets. We thus conclude that the present raw-based diets were better utilized by juvenile cobia than silage-based diets, particularly the diet made from crab silage. [source] The olive oil by-product in ,rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the productAQUACULTURE RESEARCH, Issue 10 2010Benedetto Sicuro Abstract The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg,1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets' digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2-thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet. [source] Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophilaAQUACULTURE RESEARCH, Issue 9 2009Mohsen Abdel-Tawwab Abstract The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg,1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth-promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg,1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5,10.0 g kg,1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina-enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0,10.0 g Spirulina kg,1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0,10.0 g kg,1 diet. [source] Population ecology and prey consumption by fathead minnows in prairie wetlands: importance of detritus and larval fishECOLOGY OF FRESHWATER FISH, Issue 3 2007B. R. Herwig Abstract,,, The fathead minnow Pimephales promelas occurs in high densities in wetlands of the prairie pothole region (PPR) of North America, but food resources sustaining these populations are poorly known. We assessed population dynamics and prey consumption of fathead minnow populations in three PPR wetlands for 2 years. Fish density peaked at 107 fish per m2 for all age classes combined. Larval and juvenile fish dominated these populations in terms of abundance and accounted for 83% of total prey consumption. Detritus dominated fish diets, representing 53%, 40% and 79% of diet mass for larval, juvenile and adult fish respectively. Detritus consumption was positively related to minnow density and negatively related to invertebrate abundance, but only for adult fish. Seasonal production:biomass ratios were unrelated to proportions of detritus in the diet for all ages of fish, indicating that detritus is an important food resource capable of meeting metabolic demands and sustaining fish growth in high-density populations. Detritus consumption may also weaken links between abundance of invertebrate prey and minnows, promoting dense fish populations with strong, consistent influences on wetland ecosystems. [source] Assessing trace-metal exposure to American dippers in mountain streams of southwestern British Columbia, CanadaENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 4 2005Christy A. Morrissey Abstract To develop a suitable biomonitor of metal pollution in watersheds, we examined trends in exposure to nine trace elements in the diet (benthic invertebrates and fish), feathers (n = 104), and feces (n = 14) of an aquatic passerine, the American dipper (Cinclus mexicanus), from the Chilliwack watershed in British Columbia, Canada. We hypothesized that key differences may exist in exposure to metals for resident dippers that occupy the main river year-round and altitudinal migrants that breed on higher elevation tributaries because of differences in prey metal levels between locations or possible differences in diet composition. Metals most commonly detected in dipper feather samples in decreasing order were Zn > Cu > Hg > Se > Pb > Mn > Cd > Al > As. Resident dipper feathers contained significantly higher mean concentrations of mercury (0.64 ,g/g dry wt), cadmium (0.19 ,g/g dry wt), and copper (10.8 ,g/g dry wt) relative to migrants. Mass balance models used to predict daily metal exposure for dippers with different diets and breeding locations within a watershed showed that variation in metal levels primarily was attributed to differences in the proportion offish and invertebrates in the diet of residents and migrants. In comparing predicted metal exposure values to tolerable daily intakes (TDI), we found that most metals were below or within the range of TDI, except selenium, aluminum, and zinc. Other metals, such as cadmium, copper, and arsenic, were only of concern for dippers mainly feeding on insects; mercury was only of concern for dippers consuming high fish diets. The models were useful tools to demonstrate how shifts in diet and breeding location within a single watershed can result in changes in exposure that may be of toxicological significance. [source] Alternate oils in fish feedsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 3 2007Jana Pickova Abstract Nearly half of the fish consumed as food worldwide are raised on fish farms rather than caught in the wild, as shown by FAO statistics. The increasing aquaculture of predatory carnivorous fish demands new sources of feed constituents, particularly oils at the moment. Common terrestrial plant oils contain only traces of the long-chain polyunsaturated fatty acids. In connection with fish feed, especially the lack of n -3 "marine fatty acids" is obvious. Recommendations on the required amounts of the fatty acids DHA (22:6n -3) and EPA (20:5n -3) exist from 1994. When plant oil-based diets are fed during the growing phase and replaced by a fish oil-based diet during a period prior to slaughter, most of the beneficial lipid composition of fish in terms of human dietary recommendations is restored. Little attention has been focused on the fish welfare in connection to substitution of dietary oil sources, and studies are still scarce. New fish diets will rely heavily on the use of alternate ingredients such as plant oils also for carnivorous cold-temperate water fish species. In the future, an addition of synthetic or GMO-produced "marine" fatty acids is a possible scenario. The aim of this review is to highlight some plant oils used in fish feeds, with special emphasis on compounds other than fatty acids. We also include some results from an ongoing study, where the effect of dietary soy oil on gonad maturation in Atlantic cod (Gadus morhua) is indicated. [source] Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profilesINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2009Valéria T. Crexi Summary Fish oil is an important source of long-chain ,-3 polyunsaturated fatty acid. The common carp (Cyprinus carp) is a major fish species in world aquaculture production. This study aimed towards obtaining carp viscera oil by ensilage and fishmeal processes. Characteristics of crude oils obtained were also compared with oil extracted by Bligh and Dyer methods. Crude oils obtained by the three processes resulted in significant difference (P < 0.05) for free fatty acids, peroxide, thiobarbituric acid and Lovibond colour values; however, iodine and saponification values were not significantly affected (P > 0.05). Recovery yield of crude oils was approximately 85% in relation to carp viscera oil. Carp crude oils obtained by the ensilage and fishmeal processes resulted in high unsaturated and polyunsaturated fatty acid contents (67.4%), and ,3/,6 ratios around 1.15. These oils are applicable in fish diets; however, crude oils require refinement for human consumption. [source] Advances in the larval rearing of Siberian sturgeonJOURNAL OF FISH BIOLOGY, Issue 5 2002E. Gisbert Since first large-scale attempts to culture sturgeon from the larval stage were carried out in the former U.S.S.R. at the end of the nineteenth century, rearing technology has advanced considerably during the last 20 years and noticeable improvements in incubation and larval rearing techniques have been implemented in normal hatchery procedures. Siberian sturgeon eggs are incubated in MacDonald jars at 13,14° C to prevent fungal infections. Mass hatching takes place 7 days after fertilization and hatching rate can be predicted as a function of the percentage of eggs fertilized. Survival at the end of the endogenous feeding stage is correlated with hatching rate. Egg size has no direct implications for larval growth and survival of Siberian sturgeon. Experimental studies have demonstrated that behavioural observations are useful criteria to assess the quality of larvae and to synchronize the physiological state of fish with the appropriate rearing procedures. Special attention should be given to the transition to exogenous feeding, where cannibalism, difficulties in adaptation to a new diet, overfeeding and resulting bacterial infections dramatically reduces survival to the fingerling stage. Although a commercial artificial diet specifically formulated for larvae of Siberian sturgeon and other acipenserids is still lacking, commercial non-purified rainbow trout diets and starter marine fish diets are currently used and their results are reasonably acceptable in terms of larval growth and survival. Further research must be focused on the determination of egg quality indicators in order to provide the producer with the tools to estimate the viability and performance of theprogeny. [source] Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch, Scortum barcooJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2009Li Ping Song To examine the effects of dietary lipids on the growth and feed utilization of jade perch juveniles, Scortum barcoo, diets containing 36.3% crude protein supplemented with increasing lipid levels (6, 9, 12, and 15% of the dry matter) were used to feed triplicate groups of 30 fish for 60 d. At the end of the experiment, more than 95% fish survived well from all diet groups (P > 0.05). Measurements on the weight gains and the daily specific growth rates indicated that fish fed with diets of 12 and 15% lipids exhibited higher growth rates (P < 0.05); evaluations for the feed conversion ratio and the protein efficiency ratio indicated that fish fed with 12 and 15% lipid diets used their feed and dietary proteins more efficiently (P < 0.05). The muscle lipid and dry matter contents increased dramatically in fish fed with higher dietary lipid levels (P < 0.05). The highest lipid contents were obtained from fish in the 15% lipid diet group and the highest amount of dry matters from the 12% lipid diet group. On the other hand, protein contents in fish muscles declined with increasing dietary lipid levels (P < 0.05), and the lowest values were shown in the 15% lipid diet group. Ash contents showed no significant differences from muscles of fish fed with four different diets (P > 0.05). Together, increasing lipid levels in fish diets was effective to improve fish growth, feed efficiency, and protein utilization. [source] Effect of Diet Processing Method and Ingredient Substitution on Feed Characteristics and Survival of Larval Walleye, Sander vitreusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2006Frederic T. Barrows Two methods were developed for the production of larval fish diets. The first method, microextrusion marumerization (MEM), has been tested in laboratory feeding trials for many years and produces particles that are palatable and water stable. The second method, particle-assisted rotational agglomeration (PARA), produced diets that have lower density than diets produced by MEM. Each method was used to produce diets in the 250- to 400- and 400- to 700-,m range and compared with a reference diet (Fry Feed Kyowa, [FFK]) for feeding larval walleye in two experiments. The effect of substituting 4% of the fish meal with freeze-dried artemia fines was also investigated. In the first experiment, 30-d survival was greater (P < 0.05) for fish fed a diet produced by PARA without Artemia (49.1.0%) than for fish fed the same diet produced by MEM (27.6%). The addition of Artemia to a diet produced by MEM did not increase survival of larval walleye. Fish fed the reference diet had 24.4% survival. In the second experiment, there was an effect of both processing method and Artemia supplementation, and an interaction of these effects, on survival. Fish fed a diet produced by PARA without Artemia supplementation had 48.4% survival, and fish fed the same diet produced by MEM had only 19.6% survival. Inclusion of 4% freeze-dried Artemia improved (P < 0.04) survival of fish fed MEM particles but not those fed PARA particles. Fish fed FFK had greater weight gain than fish fed other diets in both experiments. Data indicate that the PARA method of diet processing produces smaller, lower density particles than the MEM process and that diets produced by the PARA process support higher survival of larval walleye with low capital and operating costs. [source] Replacement of Fish Meal with Soybean Meal in the Production Diets of Juvenile Red Snapper, Lutjanus campechanusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2005D. Allen Davis The replacement of fish meal with soybean meal in fish diets has met with varying degrees of success. Quite often, poor responses to high soybean meal diets are either due to shifts in the nutrient profile or a reduced palatability of the diet when fish meal is removed. The present research was designed to evaluate the replacement of menhaden fish meal with solvent-extracted soybean meal in practical diets containing 10% poultry by-product meal and formulated to contain 40% protein, 8% lipid, and a total sulfur amino acid content of > 3.0% of the protein. The response of red snapper (mean initial weight 10.9 g) to diets containing graded levels of fish meal (30,20, 10, 0%) as well as the response to a low fish meal diet (10%) without poultry by-product meal were evaluated over a 6-wk growth period. Significant (P± 0.05) differences in final mean weight, percent weight gain, and feed conversion were observed. Final weights (percent gain) ranged from 30.9 g (185.5%) for fish offered diets with 30% fish meal to 12.6 g (16.3%) for fish offered diets with 0% fish meal. Corresponding feed conversion efficiencies ranged from 60.1% to 7.7%. No significant differences were observed for survival between treatment means. Although there was a clear reduction in performance as the fish meal was replaced with soybean meal, the use of 10% poultry by-product meal or 10% fish meal resulted in similar performance of the fish. This is a good indication that poultry by-product meal does not have palatability problems and could be used as a substitute. The present findings suggest that replacing fish meal with high levels of soybean meal appears to reduce the palatability of the diet. While the cost reducing benefit, with respect to the replacement of fish meal, has been shown with other species, before high levels of inclusion can be efficiently utilized further research is needed to address the palatability problems observed with red snapper. [source] Prebiotics in aquaculture: a reviewAQUACULTURE NUTRITION, Issue 2 2010E. RINGØ Abstract A prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or the activity of one or a limited number of bacteria in the colon. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of prebiotics in the farming of fish and shellfish has been less investigated. The studies of prebiotics in fish and shellfish have investigated the following parameters: effect on growth, feed conversion, gut microbiota, cell damage/morphology, resistance against pathogenic bacteria and innate immune parameters such as alternative complement activity (ACH50), lysozyme activity, natural haemagglutination activity, respiratory burst, superoxide dismutase activity and phagocytic activity. This review discusses the results from these studies and the methods used. If the use of prebiotics leads to health responses becoming more clearly manifested in fish and shellfish, then prebiotics might have the potential to increase the efficiency and sustainability of aquaculture production. However, large gaps of knowledge exist. To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools. [source] Linear models to predict the digestible lipid content of fish dietsAQUACULTURE NUTRITION, Issue 5 2009J. SALES Abstract Values for the digestible contents of nutrients in diets and feed ingredients are of utmost importance in nutritional strategies for fish. Prediction from dietary composition would eliminate lengthy, tedious and demanding digestibility experiments with fish. Apparent digestible lipid (DL) content [range 7.6,353.4 g kg,1 dry matter (DM)] in compound diets can be predicted with high accuracy (n = 610; studies =127; fish species = 34; R2 = 0.9515; RMSE = 16.9504) from dietary crude lipid (CL) content (range 12.0,388.7 g kg,1 DM) by the linear regression equation DL =,2.7303 + 0.9123 CL. Validation of this equation against 65 values from 15 independent studies presented R2 and mean prediction error (MPE) values of 0.9947 and 0.0671, respectively. The corresponding equation for 37 individual feed ingredients evaluated in 24 studies with 18 fish species (n = 180) was found to be DL = ,1.5824 + 0.8654 CL (R2 = 0.9717; RMSE = 8.3765). However, validation of the latter is currently hampered by a lack of independent values. [source] Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and qualityAQUACULTURE RESEARCH, Issue 10 2010Margarida Saavedra Abstract Phenylalanine is the precursor of tyrosine, which is involved in the synthesis of several molecules with key roles in the regulation of metabolism and growth, stress response and pigmentation. In this study, three experimental diets were tested: an amino acid (AA) balanced diet supplemented with phenylalanine, another supplemented with phenylalanine and tyrosine and a non-supplemented AA balanced diet. Rotifers were enriched with liposomes encapsulating free AA in order to obtain a balanced AA profile. The experimental diets resulted in similar larval survival, growth, enzyme activities of AA catabolism and nitrogen excretion in all treatments. High levels of skeletal deformities were registered and significant differences were found between the control and the phenylalanine treatment for the percentage of vertebral compressions in the trunk region of the vertebral column (30% in the control and 5% in the phenylalanine group). A significantly higher survival to a temperature stress test was found for larvae fed the diet supplemented with phenylalanine and tyrosine. The results suggest that supplementation of phenylalanine/tyrosine in fish diets may be useful in order to reduce skeletal deformities and mortalities caused by stress. The present study confirms that AA requirements may be sufficient for covering growth and survival but insufficient to cover other metabolic processes. [source] The olive oil by-product in ,rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the productAQUACULTURE RESEARCH, Issue 10 2010Benedetto Sicuro Abstract The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg,1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets' digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2-thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet. [source] Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmealAQUACULTURE RESEARCH, Issue 5 2010Ronald W Hardy Abstract Aquafeed ingredients are global commodities used in livestock, poultry and companion animal feeds. Cost and availability are ditated less by demand from the aquafeed sector than by demand from other animal feed sectors and global production of grains and oilseeds. The exceptions are fishmeal and fish oil; use patterns have shifted over the past two decades resulting in nearly exclusive use of these products in aquafeeds. Supplies of fishmeal and oil are finite, making it necessary for the aquafeed sector to seek alternative ingredients from plant sources whose global production is sufficient to supply the needs of aquafeeds for the foreseeable future. Significant progress has been made over the past decade in reducing levels of fishmeal in commercial feeds for farmed fish. Despite these advances, the quantity of fishmeal used by the aquafeed sector has increased as aquaculture production has expanded. Thus, further reduction in percentages of fishmeal in aquafeeds will be necessary. For some species of farmed fish, continued reduction in fishmeal and fish oil levels is likely; complete replacement of fishmeal has been achieved in research studies. However, complete replacement of fishmeal in feeds for marine species is more difficult and will require further research efforts to attain. [source] Reproduction, early development and larviculture of the barber goby, Elacatinus figaro (Sazima, Moura & Rosa 1997)AQUACULTURE RESEARCH, Issue 1 2009Maria Eugenia Meirelles Abstract The barber goby, Elacatinus figaro, is a cleaner species of ecological importance and of keen interest to the aquarium trade. Endemic to Brazil, it is a threatened species and so aquaculture is a potential solution for reducing pressure on the natural stocks. This study describes the reproductive behaviour, the embryonic and larval development and the general breeding and rearing conditions. Ten wild fish initiated the formation of breeding pairs 20 days after acclimation to captivity. Spawning started 12 days after the first pair was formed, with one female from each pair spawning from 140 to 700 eggs (n=15 spawnings). The average period of incubation of the eggs was 6.8 days at 25 °C. The best hatching rate was 99.5% (n=10 spawnings). Larval rearing used Nannochloropsis oculata with rotifers (Brachionus rotundiformis) as the first food (day 0,25); nauplii and meta-nauplii of Artemia were fed from day 18 until larval metamorphosis with subsequent weaning using commercial marine fish diets. The transformation to juveniles started at around the 30th day post hatch. The best larval survival rate until complete metamorphosis was 30.6% (n=4 larvicultures). After this period, the mortality was insignificant. This study demonstrated that the cultivation of barber goby is feasible. [source] Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophilaAQUACULTURE RESEARCH, Issue 9 2009Mohsen Abdel-Tawwab Abstract The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg,1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth-promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg,1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5,10.0 g kg,1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina-enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0,10.0 g Spirulina kg,1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0,10.0 g kg,1 diet. [source] | |||||||||||||