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Feeding Stations (feeding + stations)
Selected AbstractsAlarm Calls Affect Foraging Behavior in Eastern Chipmunks (Tamias striatus, Rodentia: Sciuridae)ETHOLOGY, Issue 12 2000Jessica K. Baack We used playback experiments to test whether alarm calls affected the foraging behavior of eastern chipmunks (Tamias striatus). We subjected chipmunks, foraging at artificial feeding stations, to three playback treatments (silent, control noise, and alarm call) and examined changes in vigilant and foraging behavior. Chipmunks responded to alarm calls with a greater degree and duration of vigilant behavior, such as look-ups and alert postures. Chipmunks also ran a shorter distance to cover and took longer to re-emerge from the burrow after hearing an alarm call. Alarm calls caused individuals to spend more time exposed at the feeding stations; however, individuals also took significantly fewer seeds after hearing an alarm call. This was not due to a difference in the time spent handling food, but rather to a slower rate of loading. Chipmunks appear to sacrifice energy gain by increasing vigilance after hearing an alarm call. This study suggests that to avoid the costs of unnecessary escape behavior, individuals directly assess their own risk rather than relying only on indirect cues such as alarm calls. [source] Diet and food preferences of the endangered Bearded Vulture Gypaetus barbatus: a basis for their conservationIBIS, Issue 2 2009ANTONI MARGALIDA The Bearded Vulture Gypaetus barbatus population in the Pyrenees is managed using feeding stations to increase breeding success and reduce mortality in the pre-adult population. Nevertheless, very little quantitative and qualitative information has been published on such basic aspects of the species' ecology as feeding habits and dietary preferences. This study investigated both aspects through direct and unbiased observation of breeding Bearded Vultures during the chick-rearing period. Bearded Vulture diet comprises mammals (93%), birds (6%) and reptiles (1%), with medium-sized ungulates (mainly sheep/goats) the most important species in the diet (61%, n = 677). Prey items were not selected in proportion to their availability, with the remains of larger species (cows and horses) being avoided, probably due to the variable cost/benefit ratios in handling efficiency, ingestion process and transport. There is no relationship between the proportion of sheep limbs in the diet and the proximity of feeding stations, suggesting that these sites are probably less important for breeding adults than for the pre-adult population. On the other hand, diet specificity seems related to productivity, with territories with greater trophic breadth being those with higher fecundity. Bearded Vultures prefer to eat limbs, although meat remains (provided principally by small mammals) can play an important role in guaranteeing breeding success during the first few weeks after hatching. The management of carrion provided by animals that die naturally in extensive livestock practices and the remains of wild ungulates which have died naturally or by human hunting, are important conservation tools for the Bearded Vulture and other carrion-eating species. [source] Use of serial pig body weights for genetic evaluation of daily gainJOURNAL OF ANIMAL BREEDING AND GENETICS, Issue 2 2010B. Zumbach Summary This study examined the utility of serial weights from FIRE (Feed Intake Recording Equipment, Osborne Industries, Inc., Osborne, KS, USA) stations for an analysis of daily gain. Data included 884 132 body weight records from 3888 purebred Duroc pigs. Pigs entered the feeder station at age 77,149 days and left at age 95,184 days. A substantial number of records were abnormal, showing body weight close to 0 or up to twice the average weight. Plots of body weights for some animals indicated two parallel growth curves. Initial editing used a robust regression, which was a two-step procedure. In the first step, a quadratic growth curve was estimated assuming small or 0 weights for points far away from the curve; the process is iterative. In the second step, weights more than 1.5 SD from the estimated growth curve were treated as outliers. The retained body weight records (607 597) were averaged to create average daily weight (170 443) and then used to calculate daily gains (152 636). Additional editing steps included retaining only animals with ,50 body weight records and SD of the daily gain ,2 kg, followed by removing records outside 3 SD from the mean for given age, across all the animals , the resulting data set included 69 068 records of daily gain from 1921 animals. Daily gain based on daily, weekly and bi-weekly intervals was analysed using repeatability models. Heritability estimates were 0.04, 6 and 9%, respectively. The last two estimates correspond to heritability of 28% for a 12 week interval. For daily gain averaged weekly, the estimate of heritability obtained with a random regression model varied from 0.07 to 0.10. After extensive editing, body weight records from automatic feeding stations are useful for genetic analyses of daily gain from weekly or bi-weekly but not daily intervals. [source] Effect of experimentally altered food abundance on fat reserves of wintering birdsJOURNAL OF ANIMAL ECOLOGY, Issue 5 2003Christopher M. Rogers Summary 1Current models of adaptive fat regulation make opposing predictions concerning the effect of increased winter food supply on size of the avian winter fat reserve. To distinguish between models, food supply was varied experimentally in nature and two measures of size of the fat reserve were taken at food-supplemented sites and non-supplemented sites. 2In two winters, most of the seven species sampled showed slightly higher visible subcutaneous fat class at supplemented than at non-supplemented sites; treatment and species factors were statistically significant. Body mass corrected for wing length showed a similar if non-significant trend. 3A parallel dispersal study of birds colour-banded at non-supplemented sites showed that these birds did not move 0·8 or 1·5 km to use supplemental food at private feeding stations in the study areas. In addition, accipiter hawk attack rate did not differ between supplemented and non-supplemented sites. 4These results are consistent with a model of adaptive fat regulation (based on between-day environmental variability caused by severe weather events) that predicts an increase in the winter fat reserve at increased food supply. Other published studies, all from the north temperate zone, showed the same pattern. 5The present results are inconsistent with a second model (based on within-day foraging interruption) which predicts a decrease in the fat reserve under increased food supply. However, a set of published studies, all from tropical regions or regions with mild maritime climate, showed the decrease at higher food predicted by the second but not the first model. 6Models of adaptive fat regulation in small birds are therefore limited in their predictive power, perhaps because they are developed for environments that differ in the time scale of environmental stochasticity. New studies are needed that explore further the complexities of environment-specific adaptive fat models, e.g. a winter feeding experiment in a tropical bird species. [source] Supplementary winter feeding of wild red deer Cervus elaphus in Europe and North America: justifications, feeding practice and effectivenessMAMMAL REVIEW, Issue 4 2004R. J. PUTMAN ABSTRACT 1.,Supplementary winter feeding of game animals, and particularly deer, is a common practice throughout northern (continental) Europe and parts of North America. Feeding is normally associated with maintaining high densities of animals for hunting, in terms of: (i) maintaining or increasing body weights and condition overwinter; (ii) improving reproductive performance and fertility; (iii) increasing overwinter survival; and (iv) reducing levels of damage caused to agriculture and forestry or the natural heritage. We consider the balance of evidence on the effectiveness of winter feeding of red deer Cervus elaphus in achieving these objectives. Where that evidence is equivocal, we attempt to reconcile apparent contradictions to evaluate the circumstances under which winter feeding may or may not be effective. 2.,In general, feeding of red deer on open range appears to have relatively little effect on body weights or fecundity. Effects on increasing antler size and quality are variable and seem to depend on the degree to which animals may be mineral limited on native range. Effects on survival are similarly ambiguous. It is apparent, however, that to be effective in reducing mortality, any supplementation is required early in the season and not simply when heavy mortalities are already being experienced. If provision of supplementary foods is delayed until animals are perceived already to be in poor condition, such feeding may have little effect. 3.,One of the primary goals of winter feeding in both Europe and the USA has become the prevention of environmental damage, particularly damage to commercial and native forests, while maintaining deer populations at densities suitable for hunting. Again, empirical evidence for effectiveness in this regard is inconclusive, with some studies showing a decrease in damage caused, some showing no effect and others showing a significant increase in local impact. 4.,There are equally a number of problems associated with the provision of supplementary feeds overwinter. Those animals which come to the feeding stations may develop a reliance on the food supplement provided, reducing intake of natural forages to near zero; where feed provided is less than 100% of daily requirement, such animals may regularly lose, rather than gain condition. Feed provision is also extremely uneven at such feeding stations; dominant stags displace younger stags and hinds from the feed provided until they have themselves finished feeding. Concentrations of high densities of animals around small feed-areas may also increase the risk of infection and lead to development of high parasite burdens. 5.,In an attempt to assess the current status and distribution of supplementary winter feeding in Scotland, a questionnaire was circulated to a number of individual across the country. Results of this survey are summarized and conclusions presented on the likely effectiveness of current feeding practices in achieving their aims. [source] | ||||||||||