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Feeding Level (feeding + level)

Distribution by Scientific Domains

Earth and Environmental Science	62%
Life Sciences	37%

Selected Abstracts

Food abundance affects both morphology and behaviour of juvenile perch

ECOLOGY OF FRESHWATER FISH, Issue 2 2008
J. Borcherding
Abstract,,, Behaviour and morphology were both shown to differ between 1+ perch from two lakes that in earlier studies showed differences in size-specific predation risk. As the level of nourishment is known to affect behaviour and morphology, we fed perch of the two lakes in tanks for 40 days with two food levels, to study whether observed differences remain stable with changes in food availability. The perch fed in excess grew significantly, while the perch at the low food conditions lost weight, clearly indicating undernourishment. In aquarium experiments, the starved perch from both lakes were much bolder in the trade-off between foraging and predator avoidance than their well-fed conspecifics. In addition, the shape of perch differed significantly between feeding treatments. At low food levels perch got a more slender body, while at high food levels they developed a deeper body and a relatively smaller head. Independent of feeding level, the comparison between the two lakes revealed a clearly deeper body and a larger head area for one population, a shape difference that remained stable after the feeding period. The results give evidence that the level of nourishment is an important factor that quickly alters risk-taking behaviour. In body morphology, however, more stable shape characteristics must be distinguished from more flexible ones. Consequently, the level of nourishment is a potential factor that may quickly hide other proximate cues and must be considered attentively in studies, in which shape changes and behaviour are related to environmental factors like diet, predation pressure or habitat diversity. [source]

Competition for food between Eurasian perch (Perca fluviatilis L.) and ruffe (Gymnocephalus cernuus [L.]) over different substrate types

ECOLOGY OF FRESHWATER FISH, Issue 4 2004
A. Dieterich
Abstract,,, Food consumption by Eurasian perch (Perca fluviatilis L.) and ruffe (Gymnocephalus cernuus [L.]) was studied in single and mixed-species treatments in the laboratory, where alternative food resources, chironomids and zooplankton, were offered simultaneously. The effects of structural complexity, which was represented by substrate grain size, and of feeding level on food consumption were analysed. Across all experiments, the outcome of competition between perch and ruffe depended on food abundance and on the structural complexity of the environment. Perch and ruffe both changed their food consumption in the presence of a heterospecific competitor. With high food supply, perch consumed more benthic food than ruffe. With low food supply, the consumption of perch decreased strongly, while that of ruffe remained high on fine sediment. Under all conditions tested, the mechanism of competition appeared to be of interference rather than of exploitative nature. It is suggested that with decreasing lake productivity caused by re-oligotrophication, habitat shifts of both species will occur, which will alleviate interspecific competition. Ruffe will forage over fine sediment and perch over coarse sediment, whereby both species will achieve the highest foraging efficiency under conditions of low food supply. Resumen 1. Hemos estudiado el consumo alimenticio de Perca fluviatilis L. y Gymnocephalus cernuus (L.) en condiciones de laboratorio. Bajo tratamientos de especies individuales y mezcladas, les ofrecimos, simultáneamente, varios recursos alimenticios alternativos (quironómidos y zooplancton). 2. Analizamos los efectos de la complejidad estructural - representada por el tamaño del sustrato (arena, grava, y guijo) - y del nivel alimenticio, sobre el consumo alimenticio. Pusimos especial atención a la potencial influencia de competidores hetero-específicos sobre los patrones alimenticios de ambas especies, tanto en términos cualitativos como cuantitativos. Además, dado que en un futuro cercano una menor productividad general en lagos debida a re-oligotrofia, probablemente aumente la competición por el alimento en muchos lagos donde ambas especies co-existen, los experimentos se llevaron a cabo bajo niveles de abastecimiento alimenticio alto y bajo. 3. En los experimentos, la aparición de competencia entre P. fluviatilis y G. cernuus dependió de la abundancia del alimento y de la complejidad estructural del ambiente. El consumo de quironómidos por P. fluviatilis dependió del tipo de sustrato a niveles altos de abastecimiento alimenticio pero no a niveles bajos, mientras que en G. cernuus observamos lo contrario. 4. Ambas especies cambiaron el consumo alimenticio en presencia de un competidor hetero-específico. A altos niveles de abastecimiento alimenticio, P. fluviatilis consumió más bentos que G. cernuus. A niveles bajos, el consumo de P. fluviatilis decreció substancialmente mientras que el de G. cernuus permaneció alto en sedimento fino. Bajo todas las condiciones experimentales analizadas, los mecanismos de competición parecieron ser de interferencia más que de naturaleza explotativa. 5. Finalmente, presentamos un escenario sobre como P. fluviatilis y G. cernuus pueden competir por alimento bentónico en lagos con variado sustrato de fondo. Sugerimos que a altos niveles de abastecimiento alimenticio, G. cernuus forrajee más sobre arena y grava mientras que P. fluviatilis puede utilizar todos los sustratos disponibles. Al decrecer el abastecimiento alimenticio por re-oligotrofia, pueden producirse cambios en el hábitat de ambas especies que minimizarán la competencia inter-específica. G. cernuus forrajeará básicamente sobre sedimento fino, allá donde sea claramente superior a P. fluviatilis. Esta última especie forrajeará predominantemente sobre sedimento más grueso donde se enfrentará a competencia intra- e inter-específica. A través de estos cambios de hábitat, ambas especies podrían alcanzar la mayor eficiencia de forrajeo bajo condiciones de bajo abastecimiento alimenticio. [source]

A modeling approach to link food availability, growth, emergence, and reproduction for the midge Chironomus riparius

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 11 2002
Alexandre R. R. Péry
Abstract We present models to link feeding with growth, emergence, and reproduction of the midge Chironomus riparius. These models are based on assumptions about the biology of this species and distinguish between males and females. The assumptions are the isomorphism of the chironomidae, the fact that much more energy is used for growth than for maintenance, and the existence of a maximum length for male and female larvae that does not depend on food availability. We supported our assumptions by experimental data and estimated the parameters of the model. We then successfully predicted the length pattern of 2-d-old larvae exposed in an artificial sediment to different feeding levels with different starting densities and also linked emergence time and growth pattern. We found our model to be consistent with data from another study and another species (Chironomus plumosus). As for reproduction, the mean number of eggs per mass was described as a linear function of feeding quantity. Our models could be used in sediment risk assessment to choose feeding level, to build effects models, or to predict the effects of toxicants at the population level. [source]

Estimating the digestibility of Sahelian roughages from faecal crude protein concentration of cattle and small ruminants

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2006
E. Schlecht
Summary Studies on diet selection and feed intake of ruminants in extensive grazing systems often require the use of simple approaches to determine the organic matter digestibility (OMD) of the ingested feed. Therefore, we evaluated the validity of the one-factorial exponential regression established by Lukas et al. [Journal of Animal Science 83 (2005) 1332], which estimates OMD from the faecal crude protein (FCP) concentration. The equation was applied to two sets of data obtained with free grazing and pen-fed cattle, sheep and goats ingesting low and high amounts of green and dry vegetation of Sahelian pastures as well as millet leaves and cowpea hay. Data analysis showed that the livestock species did not influence the precision of estimation of OMD from FCP. For the linear regression between measured and estimated OMD (%) across n = 431 individual observations, a regression coefficient of r2 = 0.65 and a residual standard deviation (RSD) of 5.87 were obtained. The precision of estimation was influenced by the data set (p = 0.033), the type of feed (p < 0.001) and the feeding level (p = 0.009), and interactions occurred between type of feed and feeding level (p = 0.021). Adjusting the intercept and the slope of the established exponential function to the present data resulted in a compression of the curve; while r2 remained unchanged, the RSD of the regression between measured and estimated OMD was reduced, when compared with the results obtained from the equation of Lukas et al. (2005). Estimating OMD from treatment means of FCP greatly improved the correlation between measured and estimated OMD for both the established function and the newly fit equation. However, if anti-nutritional dietary factors increase the concentration of faecal nitrogen from feed or endogenous origin, the approach might considerably overestimate diet digestibility. [source]

Diet reconstruction and historic population dynamics in a threatened seabird

JOURNAL OF APPLIED ECOLOGY, Issue 4 2007
D. RYAN NORRIS
Summary 1For the overwhelming majority of species, we lack long-term information on the dynamics of populations. As a consequence, we face considerable uncertainty about how to discriminate among competing hypotheses of population decline and design conservation plans. 2The marbled murrelet Brachyramphus marmoratus is a small seabird that nests in coastal old-growth forest but feeds year-round in near-shore waters of the north-eastern Pacific. Although a decline in nesting habitat is the primary reason why marbled murrelets are listed as threatened in Canada, nest predation and food availability may also influence population abundance. To examine the hypothesis that murrelet populations are influenced by variation in diet quality, we analysed stable-carbon and -nitrogen isotopes in feathers of museum specimens collected in the Georgia Basin, British Columbia. 3Between 1889 and 1996, we found a decline in stable isotopic signatures that was approximately equal to a 62% drop in trophic feeding level. We also found that the estimated proportion of fish in murrelet diet was related closely to murrelet abundance over the past 40 years, as estimated from volunteer surveys. Using these isotopic data, we modelled population size as a function of variation in reproductive rate due to changes in diet quality and found that our model matched closely the 40-year field estimates. We then applied our 107-year isotopic record to the model to back-cast estimates of population growth rate to 1889. 4Our results suggest that, up to the 1950s, murrelet populations in the Georgia Basin were capable of growing and were probably limited by factors other than diet quality. After this period, however, our results imply that murrelets were often, but not solely, limited by diet quality. 5Synthesis and applications. Protecting nesting habitat may not be sufficient to rebuild populations of this highly secretive and threatened seabird and recovery might also require the restoration of marine habitat quality, as well as a better understanding of how ocean climate affects prey abundance and reproductive rate. Combined with contemporary demographic data, stable isotope analysis of historic samples provides a unique opportunity to reconstruct population histories for species where we lack long-term information. [source]

Effect of feeding level and feeding frequency on specific dynamic action in Silurus meridionalis

JOURNAL OF FISH BIOLOGY, Issue 1 2005
S. J. Fu
The effect of feeding level (FL; 0·5 to 4% dry diet mass per wet fish body mass) and feeding frequency (once every 4 days to twice per day) on postprandial metabolic response was investigated in southern catfish Silurus meridionalis at 27·5° C. The results showed that there was no significant difference in the specific dynamic action (SDA) coefficient among the groups of different feeding levels (P > 0·05). The duration increased from 26·0 to 40·0 h and the peak metabolic rate increased from 207·8 to 378·8 mg O2 kg,1 h,1 when the feeding level was increased from 0·5 to 4%. The relationship between the peak metabolic rate (RP, mg O2 kg,1 h,1) and FL could be described as: RP = 175·4 + 47·3 FL(r2 = 0·943, n = 40, P < 0·001). The relationship between the SDA duration (D, h) and FL could be described as D=30·97FL0·248 (r2=0·729, n=40, P < 0·001). [source]

Effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and visceral organ growth of suckling calves

ANIMAL SCIENCE JOURNAL, Issue 6 2009
Mitsuru KAMIYA
ABSTRACT The objective was to evaluate effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and allometric growth of visceral organs in suckling calves. Holstein bull calves (n = 8; 3,4 days of age) were fed either a low amount (average 0.63 kgDM/day, LM) or high amount (average 1.15 kgDM/day, HM) of high protein milk replacer until they were slaughtered at 6 weeks of age. Body weight (BW) at 4, 5, and 6 weeks of age, feed intake, average daily gain, and feed efficiency were higher in the HM than LM calves. The HM group had higher plasma glucose at 3 and 4 weeks of age and insulin levels after the age of 4 weeks compared with LM calves whereas no effect was detected on plasma nonesterified fatty acid or urea nitrogen concentrations. The HM calves had greater empty body weight (EBW), viscera-free BW and most of the organs dissected than LM calves. Relative weights (% of EBW) of liver, spleen, kidneys, and internal fat were higher, whereas head and large intestine was lower in HM than LM calves. The results suggest that increased milk feeding levels would accelerate the growth of the body and specific organs. [source]

Effect of feed restriction on the growth performance of turbot (Scophthalmus maximus L.) juveniles under commercial rearing conditions

AQUACULTURE RESEARCH, Issue 8 2010
Isidro Blanquet
Abstract Two trials were performed to study the effect of periodic feed deprivation (trial 1) or feed restriction, followed by satiation feeding (trial 2) on the growth performance of turbot juveniles under commercial rearing conditions. In trial 1, duplicate groups of 350 fish with an initial weight of 62 g were fed a commercial diet to apparent visual satiation for 7, 6, 5 or 4 days a week for 83 days. At the end of the trial, fish weight was directly related to the number of feeding days but feed efficiency and protein efficiency ratio were not affected by treatments. At the end of the trial, there were no differences in whole-body composition among groups. In trial 2, duplicate groups of 500 fish with an initial weight of 33 g were fed a commercial diet to satiation (100%) or feed restricted to 90%, 80% and 70% of satiation for 90 days. Thereafter, all groups were fed to satiation for 34 days. During the feed restriction period, growth was directly related to feed intake, while during the satiation feeding period, it was inversely related to the previous feeding level. At the end of the trial, the final weight was not different among groups. At the end of the feed restriction period, whole-body lipid content showed a trend to decrease with an increase in the feed restriction level. The results of this study indicate that under practical conditions, turbot juveniles should be fed daily as even cycles of short periods of feed deprivation negatively affect growth, while not improving feed efficiency. On the contrary, even after a relatively long feed restriction period, fish shows compensatory growth, and this may be used as a feed management strategy for controlling fish production in commercial farms. [source]

Effects of feeding levels on growth performance, feed utilization, body composition and apparent digestibility coefficients of nutrients for juvenile Chinese sucker, Myxocyprinus asiaticus

AQUACULTURE RESEARCH, Issue 7 2010
Yong-Chao Yuan
Abstract An experiment was conducted to determine effects of feeding levels on growth performance, feed utilization, nutrient deposition, body composition and apparent digestibility coefficients (ADCs) of nutrients for juvenile Chinese sucker (initial weight, 11.77±0.22 g). Chinese sucker were fed a practical diet from 0% (starvation) to 4.0% (at 0.5% increments) body weight (bw) day,1 for 8 weeks. The results showed that growth performance, feed utilization, nutrient deposition, body composition and ADCs of dry matter, protein and energy were significantly (P<0.05) affected by feeding levels. Survival was the lowest for the starvation group. Final mean body weight, growth rate, thermal-unit growth coefficient (TGC) increased with feeding rate from 0% to 3.0% bw day,1 (P<0.05) and showed no significant differences above the level (P>0.05). Feed conversion rate was significantly lower at a feeding level of 2.5% bw day,1 than above and below the level (P<0.05). Protein efficiency ratio was markedly highest at the 2.5% bw day,1 ration level (P<0.05). Fish fed at the feeding level (1.0% bw day,1), which represented a maintenance ration (energy gain was less than 2.27 kJ fish,1 day,1), showed positive protein deposition but negative lipid deposition. This indicates that fish fed a maintenance ration mobilize body lipid reserve to support protein deposition. Lipid contents of whole body, muscle and liver increased with increasing feeding rates from 0.5% to 3.0% bw day,1 and showed no significant differences above the level (P>0.05). Protein contents of whole-body composition increased with feeding rate from 0.5 to 3.0% bw day,1 (P<0.05) and showed no significant differences above the level (P>0.05), whereas muscle and liver remained relatively stable with the different ration amount with the exception of fish fed a ration of 0.5% bw day,1, at which Chinese sucker possessed significantly lower body protein concentration (P<0.05). The ADCs of dry matter, protein and energy decreased with increasing feeding levels from 0.5% to 3.0% bw day,1 and then remained relatively constant over the level. Based on the broken-line regression analysis using WG data, the optimum and maintenance feeding levels for Chinese sucker were 3.10% bw day,1 and 0.45% bw day,1 respectively. [source]

Effect of feeding level of Ugachick feed on the reproductive performance and growth of Nile tilapia (Oreochromis niloticus) in ponds in Uganda

AQUACULTURE RESEARCH, Issue 6 2010
David Semu Matsiko
No abstract is available for this article. [source]

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

AQUACULTURE RESEARCH, Issue 7 2009
Ghulam Abbas
Abstract The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day,1) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g,1) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day,1, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1,2.5% BW day,1, but decreased significantly when feeding levels were increased above 3% BW day,1. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5,4.5% BW day,1. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day,1. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day,1 is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g. [source]

A modeling approach to link food availability, growth, emergence, and reproduction for the midge Chironomus riparius

Influence of crop residue ration supplementation on the attainment of puberty and postpartum reproductive activities of Red Sokoto goats

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 1-2 2005
B. S. Malau-Aduli
Summary The general objective of this study was to come up with an appropriate, affordable and locally available crop residue supplementation package that would enhance reproductive performance in small ruminants. Specifically, 28 Red Sokoto weaner does between 3 and 4 months of age weighing between 2 and 3 kg were used in the first experiment to determine the influence of crop residue supplementation on age and weight at puberty as determined by blood progesterone levels. In the second experiment, another 28 adult does (,2 years old) of the same breed in the same flock with lactation numbers between 1 and 3 were used to determine the length of postpartum acyclic period. In both experiments, a 3 × 2 factorial experimental design comprising three dietary supplements (A, B, C) at two feeding levels (1% and 2% of body weight) fed in addition to a basal diet of Digitaria smutsii hay and natural pasture ad libitum with an unsupplemented negative control group (D) and four goats per treatment was utilized. In ration A, a conventional concentrate supplement consisting of maize, wheat offal, cottonseed cake and bonemeal was utilized; in rations B and C, the supplement consisted of guinea-corn bran, cowpea husk and groundnut haulms; and maize offal, groundnut shells and groundnut haulms respectively. Unsupplemented (ration D) weaner does reached puberty at a later age and had lighter body weights than all the others. Weaner does on ration 2A (concentrate fed at 2% of body weight) attained puberty at the earliest age and heaviest body weight, although the age at puberty was not significantly different from those on rations 1A (concentrate fed at 1% body weight), 1C and 2C. Blood progesterone profiles before and after puberty ranged from 0.05 to 9.0 ng/ml, respectively, and was highest in does fed rations A and C and least in the unsupplemented does. The mean interval between kidding and initiation of ovarian activity was 54.28 ± 17.61 days and the mean interval between kidding and conception was 63.04 ± 25.34 days. Only 25% of the unsupplemented does conceived again during the period under study compared with 100% in rations 1A, 2A, 1C and 2C; 75% in ration 2B and 50% in ration 1B. It was concluded that implementation of supplementary feeding in the dry season improves reproductive performance in the Red Sokoto doe. Furthermore, ration C, a crop residue-based ration, was a suitable dry season supplementation alternative to the expensive conventional concentrate ration for the smallholder goat farmer in the subhumid tropics of Nigeria. [source]

Effect of feeding level and feeding frequency on specific dynamic action in Silurus meridionalis

Effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and visceral organ growth of suckling calves

Effects of feeding levels on growth performance, feed utilization, body composition and apparent digestibility coefficients of nutrients for juvenile Chinese sucker, Myxocyprinus asiaticus

Energy and protein demands for optimal egg production including maintenance requirements of female tilapia Oreochromis niloticus

AQUACULTURE RESEARCH, Issue 5 2010
Ingrid Lupatsch
Abstract The daily requirements of a spawning tilapia female are quantified from the sum of the requirements for maintenance plus production of eggs. The protein and energy requirements for maintenance and the cost of depositing energy and protein towards growth or gonadal products were determined by supplying feed at increasing levels from zero to the maximum intake. Comparative body composition analyses of the females in addition to the amount and the content of eggs enabled us to quantify the total energy and protein channelled into weight gain or alternatively into egg production. The amount of eggs produced increased with increasing feeding levels and ranged between 0.7 and 1.1 g eggs per kg,1 fish day,1. Regardless of feed allowance, the composition of eggs was similar and contained 235 mg protein and 10.5 kJ g,1 wet weight. In contrast, the whole body of tilapia contained 167 mg protein and 6.7 kJ g,1 on average. The energy requirement for maintenance was calculated to be 59.46 kJ × BW (kg)0.80 and 0.98 g × BW (kg)0.70 for digestible protein. The partial efficiency of producing gonads was 0.67 and 0.59 for digestible energy and digestible protein respectively. [source]

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

Effects of feeding rates on the growth, survival and feed utilization of hatchery-reared juvenile spotted babylon Babylonia areolata Link 1807 in a flowthrough seawater system

AQUACULTURE RESEARCH, Issue 9 2001
N Chaitanawisuti
The effects of feeding levels on the growth, survival and feed utilization of hatchery-reared juvenile Babylonia areolata Link 1807 were assessed at four daily rations of 3%, 5%, 10% and 15% of body weight. Three duplicated groups of juveniles (mean initial body weight 0.26 ± 0.3 g) were stocked into indoor rearing tanks supplied with a flowthrough system of ambient natural seawater for 150 days. Growth in body weight differed significantly (P < 0.05) among the various feeding levels. Final body weight of individual snails increased with increased feeding ration at a particular ration level. Meanwhile, increasing the daily ration to 10% and 15% significantly improved growth and feed utilization efficiency. The food conversion ratios (FCRs) for the 3% and 5% feeding levels were significantly lower than those for the other feeding levels. Final survival was best at feeding levels of 10% and 15% of body weight, ranging between 96.9% and 97.3%, but was very poor at the 3% and 5% feeding levels, ranging from only 49.5% to 54.8%. [source]