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Feed Industry (feed + industry)
Selected AbstractsIsolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from KimchiJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2008M.S. Shin Abstract Aims:, Screening and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi, a traditional Korean fermented vegetable. Methods and Results:, A total of 1000 lactic acid bacteria were isolated from various Kimchi samples and screened for the production of bacteriocin. Pediocin K23-2, a bacteriocin produced by the Pediococcus pentosaceus K23-2 strain, showed strong inhibitory activity against Listeria monocytogenes. The bacteriocin activity remained unchanged after 15 min of heat treatment at 121°C or exposure to organic solvents; however, it diminished after treatment with proteolytic enzymes. The bacteriocin was maximally produced at 37°C, when the pH of the culture broth was maintained at 5·0 during the fermentation, although the optimum pH for growth was 7·0. The molecular weight of the bacteriocin was about 5 kDa according to a tricine SDS-PAGE analysis. Conclusions:,Pediococcus pentosaceus K23-2 isolated from Kimchi produces a bacteriocin, which shares similar characteristics to the Class IIa bacteriocins. The bacteriocin is heat stable and shows wide antimicrobial activity against Gram-positive bacteria, especially L. monocytogenes. Significance and Impact of the Study:, Pediocin K23-2 and pediocin K23-2-producing P. pentosaceus K23-2 could potentially be used in the food and feed industries as natural biopreservatives, and for probiotic application to humans or livestock. [source] A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomalaJOURNAL OF APPLIED MICROBIOLOGY, Issue 3 2004A. Vohra Abstract Aim:, Formulation of an inexpensive cane molasses medium for improved cell-bound phytase production by Pichia anomala. Methods and Results:, Cell-bound phytase production by Pichia anomala was compared in synthetic glucose,beef extract and cane molasses media. The yeast was cultivated in 250 ml flasks containing 50 ml of the medium, inoculated with a 12 h-old inoculum (3 × 106 CFU ml,1) and incubated at 25°C for 24 h at 250 rev min,1. Different cultural parameters were optimized in cane molasses medium in batch fermentation. The cell-bound phytase content increased significantly in cane molasses medium (176 U g,1 dry biomass) when compared with the synthetic medium (100 U g,1 dry biomass). In fed-batch fermentation, a marked increase in biomass (20 g l,1) and the phytase yield (3000 U l,1) were recorded in cane molasses medium. The cost of production in cane molasses medium was £0·006 per 1000 U, which is much lower when compared with that in synthetic medium (£0·25 per 1000 U). Conclusions:, An overall 86·6% enhancement in phytase yield was attained in optimized cane molasses medium using fed-batch fermentation when compared with that in synthetic medium. Furthermore, the production in cane molasses medium is cost-effective. Significance and Impact of the Study:, Phytase yield was improved in cane molasses when compared with the synthetic medium, and the cost of production was also significantly reduced. This enzyme can find application in the animal feed industry for improving the nutritional status of feed and combating environmental pollution. [source] Fatty acid composition and volatile compounds of selected marine oils and mealsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2009Ioannis Giogios Abstract BACKGROUND: Although volatile compounds characterising seafood have been studied extensively, no similar data are available regarding the volatiles of raw materials used in fish feed. Therefore the aim of this study was to make an initial screening of the volatiles of various common marine raw materials used in the aquaculture feed industry. Nine commercial marine oils (German (GFO1, GFO2 and GFO3) and Norwegian (NFO) fish oils and salmon (SO1 and SO2), tuna (TO), sardine (SRDO) and shrimp (SHO) oils) and eight commercial marine meals (Peruvian (PFM1 and PFM2), Danish (DFM1 and DFM2) and prime quality (PQFM1 and PQFM2) fish meals and Antarctic krill meals (KM1 and KM2)) were analysed for their fatty acid profiles and volatile flavour compounds. The relation between fatty acids and volatiles was examined. RESULTS: The highest polyunsaturated fatty acid and eicosapentaenoic acid (20:5,3) contents and ,3/,6 ratio were found in NFO. The fatty acid composition of all marine meals except krill meals was found to be more variable among batches than that of marine oils. Regarding volatiles, all marine raw materials were characterised by the complete absence or negligible levels of eight- and nine-carbon alcohols and carbonyls. All marine oils were found to have high 2-ethyl furan, 2-methylenebutyl cyclopropane, hexanal, 2,4-octadiene and 3,5-octadiene contents. Marine meals, unlike marine oils, were characterised by the almost complete absence of unsaturated and cyclic hydrocarbons and terpenes and very low levels of furans. CONCLUSION: Volatiles of marine meals differ from those of marine oils. Unlike fatty acids which give useful traceability information, volatiles seem to fail in this role owing to their strong variability. Copyright © 2008 Society of Chemical Industry [source] The development of biocommodities and the role of North West European ports in biomass chainsBIOFUELS, BIOPRODUCTS AND BIOREFINING, Issue 3 2009Johan P. M. Sanders Abstract Biomass-derived commodities will compete with commodities derived from fossil fuels in 20 years' time. This perspective will explore the economic conditions that will govern the development of, and the trade in these biocommodities. Markets for biocommodities will open up new revenues for both the agricultural and the chemical sector. We shall explore the importance of the biorefinery concept for the establishment of these new markets. Biorefinery is the sustainable processing of biomass into a spectrum of marketable products and energy. Trade in biobased substances will be greatly enhance if standard ,commodities' are defined and produced in several places in the world. Now we turn to the second question of this perspective: where will biocommodities be produced and where will they be used? The choice of where to process the biomass will depend on the type of biomass, transport distances, bulk density, decay rate, ease of handling, the type of process(ses), the presence of markets, the cost of labor, and logistical conditions. Ports, both on the exporting side and on the importing side, will have a major influence on the formation of biomass chains. In export ports, crude or partially pre-treated biomass will be collected and processed/ transformed into a biocommodity. Existing industries, such as feed production, can be combined with the production of biocommodities, The role of port areas and chemical industries in several biomass chains are shown. The combination of a major port and major application markets for biomass, such as feed industry, chemical industry, biofuels industry and power generation, will allow for the formation of a biomass hub. The formation of a biomass hub will be a step-by-step process in which services and exchange markets are added to existing logistical and industrial structures. The port of Rotterdam has an excellent starting point to become a hub in international biomass trade and processing. In the near future, 5,15 years from now, international biomass trade will become standardized and biocommodities will be defined, partly on the basis of technologies still in development. © 2009 Society of Chemical Industry and John Wiley & Sons, Ltd [source] | ||||||||||