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Ferulic Acid (ferulic + acid)
Selected AbstractsContents of Total Phenolics and Ferulic Acid, and PAL Activity during Water Potential Changes in Leaves of Maize Single-Cross Hybrids of Different Drought ToleranceJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 2 2008T. Hura Abstract The aim of this study was to determine whether the resistance and/or sensitivity to drought stress, can be attributed to the level of phenolic compounds in the leaves of maize genotypes. The experiments were carried out on seedlings of three maize genotypes characterized by different levels of drought resistance. Experiments with three periods of drought were conducted (8, 11 and 14 days), to obtain plants with different levels of water potential in leaves, which induced changes in the total phenolic content and ferulic acid, and l -phenylalanine ammonia-lyase (PAL) activity. Only for the drought-resistant genotype Tina, was the low water potential found to be correlated with the high level of the total phenolic content and ferulic acid, which is the main source of blue fluorescence emissions. Moreover, only for Tina were the highest intensities of blue fluorescence emission correlated with the low water potential in leaves. The phenolic compounds present in leaf tissues can protect the deeper situated mesophyll, by absorbing light reaching the leaf and transforming it into a blue fluorescence. Phenolic compounds can, in this way, function as photoprotectors limiting the excitation of chlorophyll during conditions of water deficit in leaves. [source] Ferulic acid, a natural protector against carbon tetrachloride-induced toxicityFUNDAMENTAL & CLINICAL PHARMACOLOGY, Issue 4 2005M. Srinivasan Abstract The present work is aimed at evaluating the protective effect of ferulic acid (FA), a naturally occurring phenolic compound on CCl4 induced toxicity. The activities of liver markers (alanine transaminase, aspartate transaminase, alkaline phosphatase, , -glutamyl transferase), lipid peroxidative index (thiobarbituric acid-reactive substances, hydroperoxides, nitric oxide, protein carbonyl content), the antioxidant status (superoxide dismutase, catalase, glutathione peroxidase and reduced glutathione) were used as biomarkers to monitor the protective role of FA. The liver marker enzymes in plasma and lipid peroxidative index in liver and kidney were increased in CCl4 -treated groups, which were decreased significantly on treatment with FA. The antioxidants, which were depleted in CCl4 -treated groups, were improved significantly by FA treatment. Administration of FA to normal rats did not produce any harmful effects. Thus our results show that FA is an effective antioxidant without any side-effects and may be a great gain in the current search for natural therapy. [source] Analytical methodologies for quantification of ferulic acid and its oligomersJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2008Hélène Barberousse Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is the most widespread hydroxycinnamic acid in the plant world, where it is a key molecule in cell wall architecture. Owing to its high antioxidant properties, ferulic acid shows large potential applications in food industry as well as in the health and cosmetic markets. There is thus a high interest in extracting this high-value compound from waste materials of the agricultural industry, which requires the selection of an appropriate quantification method. This paper therefore gives an overview of analytical methodologies developed over past decades for quantification of ferulic acid and its oligomers. Copyright © 2008 Society of Chemical Industry [source] Ferulic acid: pharmaceutical functions, preparation and applications in foodsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2004Shiyi Ou Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid), an effective component of Chinese medicine herbs such as Angelica sinensis, Cimicifuga heracleifolia and Lignsticum chuangxiong, is a ubiquitous phenolic acid in the plant kingdom. It is mainly conjugated with mono- and oligosaccharides, polyamines, lipids and polysaccharides and seldom occurs in a free state in plants. Ferulic acid is a phenolic acid of low toxicity; it can be absorbed and easily metabolized in the human body. Ferulic acid has been reported to have many physiological functions, including antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-cancer activities. It also protects against coronary disease, lowers cholesterol and increases sperm viability. Because of these properties and its low toxicity, ferulic acid is now widely used in the food and cosmetic industries. It is used as the raw material for the production of vanillin and preservatives, as a cross-linking agent for the preparation of food gels and edible films, and as an ingredient in sports foods and skin protection agents. Ferulic acid can be prepared by chemical synthesis and through biological transformation. As polysaccharide ferulate is a natural and abundant source of ferulic acid, preparation of ferulic acid from plant cell wall materials will be a prospective pathway. Copyright © 2004 Society of Chemical Industry [source] Chronic effect of ferulic acid from Pseudosasa japonica leaves on enhancing exercise activity in micePHYTOTHERAPY RESEARCH, Issue 10 2010Yanghee You Abstract Ferulic acid derived from Pseudosasa japonica leaves, which possessed antioxidative potentials with DPPH- (54%) and ABTs- (65%) radical scavenging activities, and lipid-peroxidation inhibitory activity (71%), was orally administered to mice for 12 days in order to investigate its effects on exercise endurance capacity and alterations of antioxidant defense systems. Exhaustive swimming time was increased in the ferulic acid-supplemented group compared with the control group on days 6 and 12 (1.7- and 1.8-fold, respectively). When the mice were exhaustively exercised for 2 consecutive days, a high decrease (53%) was shown in the control group, but no change was found in the ferulic acid-treated group. The administration of ferulic acid significantly protected the depletion of enzymatic- and non enzymatic-antioxidants due to exhaustive exercise. Also, lipid-peroxidation levels decreased in the ferulic acid-treated group compared with the non exercised- and control-groups. These results suggest that ferulic acid from Pseudosasa japonica leaves has a chronic effect on endurance exercise capacity, which is attributed to its ability to ameliorate oxidative stress by improving antioxidant potentials. Copyright © 2010 John Wiley & Sons, Ltd. [source] Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesisBIOFACTORS, Issue 1-4 2000Hideki Mori Abstract Polyphenolic compound chlorogenic acid (CGA) known to be much contained in coffee beans was found to have a regressive effect on induced aberrant crypt foci (ACF) as well as on development of ACF in azoxymethane (AOM)-induced colorectal carcinogenesis in rats. Rice germ and ,-aminobutyric acid-enriched defatted rice germ inhibited AOM-induced ACF formation and colorectal carcinogenesis in rats. Ferulic acid (FA) also known to be contained in coffee beans and rice prevented AOM-induced ACF formation and intestinal carcinogenesis in rats. Both of food factors, coffee and rice may be of benefit to prevention of human colorectal cancers. [source] Ferulic acid, a natural protector against carbon tetrachloride-induced toxicityFUNDAMENTAL & CLINICAL PHARMACOLOGY, Issue 4 2005M. Srinivasan Abstract The present work is aimed at evaluating the protective effect of ferulic acid (FA), a naturally occurring phenolic compound on CCl4 induced toxicity. The activities of liver markers (alanine transaminase, aspartate transaminase, alkaline phosphatase, , -glutamyl transferase), lipid peroxidative index (thiobarbituric acid-reactive substances, hydroperoxides, nitric oxide, protein carbonyl content), the antioxidant status (superoxide dismutase, catalase, glutathione peroxidase and reduced glutathione) were used as biomarkers to monitor the protective role of FA. The liver marker enzymes in plasma and lipid peroxidative index in liver and kidney were increased in CCl4 -treated groups, which were decreased significantly on treatment with FA. The antioxidants, which were depleted in CCl4 -treated groups, were improved significantly by FA treatment. Administration of FA to normal rats did not produce any harmful effects. Thus our results show that FA is an effective antioxidant without any side-effects and may be a great gain in the current search for natural therapy. [source] Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt systemINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2007Eliana Fortes Gris Summary The influence of different factors on the stability of the anthocyanin crude extract from Cabernet Sauvignon grape skins was investigated. In a model system, the factors evaluated were as follows: temperature 4 ± 1 °C and 29 ± 3 °C, presence and absence of light, pH 3.0 and 4.0 and presence of ferulic acid. The influence of the addition of ferulic acid to anthocyanins was investigated in a yogurt system stored at 4 ± 1 °C. The results obtained for anthocyanin degradation velocity constant and for the half-life time of anthocyanins in a model system and in a yogurt system showed that ferulic acid significantly increased the stability of the anthocyanins crude extract. [source] Formation and reactions of cluster ions from aromatic carboxylic acids together with amino acidsISRAEL JOURNAL OF CHEMISTRY, Issue 2 2001Anja Meffert The cluster formation of several aromatic carboxylic acids, ferulic acid, vanillic acid, sinapinic acid, and 3,4-dihydroxybenzoic acid was investigated by means of laser desorption into a supersonic beam followed by multiphoton ionization-time-of-flight mass spectrometry. The formation of not only homogeneous clusters, but also of heterogeneous clusters with some small amino acids was studied. The different neutral clusters formed in the supersonic expansion were ionized by a multiphoton process employing either nano- or femtosecond laser pulses. Strong differences in the detection of cluster ions due to the laser pulse length employed for multiphoton ionization were observed. Only femtosecond activation led to mass spectra with intense signals of the cluster ions. In addition, in the case of femtosecond ionization, protonated amino acids were detected in the mass spectra. As direct ionization of the free amino acids is not possible under the chosen ionization conditions because they lack an adequate chromophore, these protonated amino acids are assumed to be formed via an intracluster proton transfer in the heterogeneous dimer and subsequent decay of the ionized cluster (dissociative proton transfer). Such well-known processes for heterogeneous clusters consisting of a substituted aromatic molecule and small polar solvent molecules may be involved in the matrixassisted laser desorption ionization (MALDI) process. [source] Contents of Total Phenolics and Ferulic Acid, and PAL Activity during Water Potential Changes in Leaves of Maize Single-Cross Hybrids of Different Drought ToleranceJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 2 2008T. Hura Abstract The aim of this study was to determine whether the resistance and/or sensitivity to drought stress, can be attributed to the level of phenolic compounds in the leaves of maize genotypes. The experiments were carried out on seedlings of three maize genotypes characterized by different levels of drought resistance. Experiments with three periods of drought were conducted (8, 11 and 14 days), to obtain plants with different levels of water potential in leaves, which induced changes in the total phenolic content and ferulic acid, and l -phenylalanine ammonia-lyase (PAL) activity. Only for the drought-resistant genotype Tina, was the low water potential found to be correlated with the high level of the total phenolic content and ferulic acid, which is the main source of blue fluorescence emissions. Moreover, only for Tina were the highest intensities of blue fluorescence emission correlated with the low water potential in leaves. The phenolic compounds present in leaf tissues can protect the deeper situated mesophyll, by absorbing light reaching the leaf and transforming it into a blue fluorescence. Phenolic compounds can, in this way, function as photoprotectors limiting the excitation of chlorophyll during conditions of water deficit in leaves. [source] Goitrogenic activity of p -coumaric acid in ratsJOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY, Issue 6 2003Fatima Khelifi-Touhami Abstract The effects of three natural phenolic acids (caffeic, ferulic, and p -coumaric) on the rat thyroid gland were examined in a 3-week oral-treatment study. Forty male Wistar albino rats, divided into groups of 10 rats each and fed iodine-rich diet, were administered by gastrointestinal tube saline (control), caffeic acid, ferulic acid, or p -coumaric acid at a dose level of 0.25 ,mol/kg/day for 3 weeks. The mean absolute and relative thyroid weights in caffeic, ferulic, or p -coumaric acid groups were significantly increased to 127 and 132%, 146 and 153%, or 189 and 201% compared to control value, respectively. Histological examination of the thyroids of p -coumaric acid group revealed marked hypertrophy and/or hyperplasia of the follicles. Caffeic or ferulic groups showed slight to moderate thyroid gland enlargement. Thyroid lesions in p -coumaric acid group were associated with significant increases in cellular proliferation as indicated by [3H]thymidine incorporation. In addition, the goitrogenic effect of p -coumaric acid was further confirmed by significant decreases (50%) in serum tri-iodothyronine (T3) and thyroxine (T4), and a parallel increase (90%) in serum thyroid stimulating hormone (TSH) compared to control group. These results indicate that administration of p -coumaric acid at relatively high doses induces goiter in rats. © 2003 Wiley Periodicals, Inc. J Biochem Mol Toxicol 17:324,328, 2003; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/jbt.10094 [source] Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skinJOURNAL OF COSMETIC DERMATOLOGY, Issue 4 2008Christian Oresajo PhD Summary Background, Ultraviolet (UV) irradiation of the skin leads to acute inflammatory reactions, such as erythema, sunburn, and chronic reactions, including premature skin aging and skin cancer. Aim, In this study, the effects of a topical antioxidant mixture consisting of vitamin C, ferulic acid, and phloretin on attenuating the harmful effects of UV irradiation on normal healthy volunteers were studied using biomarkers of skin damage. Subjects/methods, Ten subjects (age, 18,60 years; Fitzpatrick skin types II and III) were randomized and treated with antioxidant product or vehicle control on the lower back for four consecutive days. On day 3, the minimal erythema dose (MED) was determined for each subject at a different site on the back. On day 4, the two test sites received solar-simulated UV irradiation 1,5× MED at 1× MED intervals. On day 5, digital images were taken, and 4-mm punch biopsies were collected from the two 5× MED test sites and a control site from each subject for morphology and immunohistochemical studies. Results, UV irradiation significantly increased the erythema of human skin in a linear manner from 1× to 5× MED. As early as 24 h after exposure to 5× MEDs of UV irradiation, there were significant increases in sunburn cell formation, thymine dimer formation, matrix metalloproteinase-9 expression, and p53 protein expression. All these changes were attenuated by the antioxidant composition. UV irradiation also suppressed the amount of CD1a-expressing Langerhans cells, indicating immunosuppressive effects of a single 5× MED dose of UV irradiation. Pretreatment of skin with the antioxidant composition blocked this effect. Conclusion, This study confirms the protective role of a unique mixture of antioxidants containing vitamin C, ferulic acid, and phloretin on human skin from the harmful effects of UV irradiation. Phloretin, in addition to being a potent antioxidant, may stabilize and increase the skin availability of topically applied vitamin C and ferulic acid. We propose that antioxidant mixture will complement and synergize with sunscreens in providing photoprotection for human skin. [source] Synergistic antioxidative activities of hydroxycinnamoyl-peptidesJOURNAL OF PEPTIDE SCIENCE, Issue 10 2009Seon-Yeong Kwak Abstract Antioxidants have become an important subject of study as an active ingredient for cosmetics and preservatives for food. We synthesized antioxidative peptide conjugates of hydroxycinnamic acids (HCAs) such as ferulic acid (FA), caffeic acid (CA), and sinapic acid (SA) by SPPS method. We measured their potential antioxidant properties by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging test and lipid autoxidation inhibition test. When the antioxidative peptides, such as glutathione analogue (GS(Bzl)H) and carnosine (CAR), were conjugated to HCAs, their antioxidative activities were enhanced significantly. CA-peptides exhibited the highest free radical scavenging activity by the DPPH test, and showed good antioxidative activity in the lipid autoxidation test. FA- and SA-peptides showed excellent antioxidative activity in the lipid autoxidation test. Furthermore, we demonstrated a synergistic antioxidative activity of HCA-peptide conjugates by comparing their antioxidative activity with that of a simple mixture of HCAs and the antioxidant peptides. Copyright © 2009 European Peptide Society and John Wiley & Sons, Ltd. [source] Inhibitory effects of urinary metabolites on platelet aggregation after orally administering Shimotsu-To, a traditional Chinese medicine, to ratsJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 2 2003Takaaki Yasuda ABSTRACT Shimotsu-To, which consists of four herbal extracts, has been used clinically for improving abnormal blood coagulation, fibrinolysis, atherosclerosis and chronic inflammation in Japan and China. We have investigated the pharmacological relationship between the effects and chemical components of Shimotsu-To after oral administration to rats. The urinary constituents were separated and identified by three dimensional (3D-) HPLC equipped with a photodiode array detector as a new tool and the chemical structures were determined by spectroscopic methods to be trans -ferulic acid-3- O -sulfate (1), vanillic acid (2), m -hydroxyphenylpropionic acid (3), trans -ferulic acid (4) and cis -ferulic acid (5). Of these compounds, 2,5 strongly inhibited platelet aggregation induced by ADP and arachidonic acid. Compound 1, the sulfate conjugate of 4, did not show any inhibitory effect, which suggested that the inhibitory effect on platelet aggregation was inactivated by sulfate conjugation. These results indicated that compounds 2,5 partly contributed to the anti-Oketsu effect of Shimotsu-To through the inhibition of platelet aggregation. [source] Asymmetric biomimetic oxidations of phenols using oxazolidines as chiral auxiliaries: the enantioselective synthesis of (+)- and (,)-dehydrodiconiferyl alcohol,JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, Issue 8-9 2006Maurizio Bruschi Abstract Stereoselective bimolecular radical coupling reactions of phenylpropenoid phenols are described. Evans's 2-oxazolidinone 11a,d derivatives of ferulic acid were prepared and oxidized to give dimeric benzofuran neolignan structures 12,13a,d in 40,50% overall yields. The chiral phenols were dimerized either enzymatically with hydrogen peroxide and horseradish peroxidase (HRP) or with silver oxide. The enantioselectivity after reductive cleavage of the chiral auxiliaries to give dehydrodiconiferyl alcohol ranged from 18% to 62% enantiomeric excess. The conformational analysis and the activation energy using semiempirical PM3 calculations on the intermediate quinomethides is used to explain the observed stereoselectivity. Copyright © 2006 John Wiley & Sons, Ltd. [source] Studies on Symptom Development, Phenolic Compounds and Morphological Defence Responses in Wheat Cultivars Differing in Resistance to Fusarium Head BlightJOURNAL OF PHYTOPATHOLOGY, Issue 4-5 2002E. SIRANIDOU Abstracts Development of Fusarium head blight, caused by Fusarium culmorum, was evaluated in seven winter wheat cultivars and one spring wheat cultivar in an outdoor pot experiment. Of the cultivars studied, only the spring wheat cultivar Frontana exhibited resistance against initial infection by the fungus. Significantly higher amounts of free phenolic compounds were found in the glumes, lemmas and paleas of Frontana prior to and at all sampling times after inoculation, in comparison to the winter wheat cultivar Agent. Furthermore, the amount of p -coumaric acid increased significantly in the glumes, lemmas and paleas of the cultivar Frontana 2 days after inoculation compared to that in uninoculated spike tissues. However, the amounts of ferulic acid between inoculated and healthy plant tissues did not differ. Ultrastructural studies indicated more pronounced structural defence responses, such as cell wall appositions, in the infected lemma tissue of the resistant cultivar Frontana compared with the susceptible Agent 3 days after inoculation. Immunogold labelling of lignin revealed no differences in the density of gold particles on the cell walls of healthy lemma tissue in the two cultivars. However, density of particles increased in the infected lemma tissue of the resistant cultivar Frontana on cell walls adjacent to the fungal cells, 3 days after inoculation. The susceptible cultivar Agent showed little or no response to the infection. Phenolic compounds appear to play a role in the resistance of the cultivar Frontana to F. culmorum. [source] Changes in Cell Wall-bound Phenolic Compounds and Lignin in Roots of Date Palm Cultivars Differing in Susceptibility to Fusarium oxysporum f. sp. albedinisJOURNAL OF PHYTOPATHOLOGY, Issue 7-8 2000C. El Modafar The roots of date palm contain four cell wall-bound phenolic acids identified as p -hydroxybenzoic, p -coumaric, ferulic and sinapic acids. The ferulic acid represents the major phenolic compound since it constitutes 48.2,55.8% of cell wall-bound phenolic acids. All these phenolic acids were present in the resistant cultivar (BSTN) and the susceptible cultivar (JHL). However, the pre-infection contents of p -coumaric, ferulic and sinapic acids were greater in the resistant cultivar than in the susceptible one. For the contents of p -hydroxybenzoic acid, there was no significant difference between the resistant cultivar and the susceptible cultivar. Similarly, the pre-infection contents of lignin were approximately equal for both cultivars. Inoculation of the date palm roots by Fusarium oxysporum f. sp. albedinis induced important modifications to the contents of the cell wall-bound phenolic compounds and lignin, which made it possible to distinguish between resistant and susceptible cultivars. The post-infection contents of cell wall-bound phenolic compounds underwent a rapid and intense increase with a maximum accumulation on the tenth day for p -hydroxybenzoic acid (1.54 ,mol/g), p -coumaric acid (2.77 ,mol/g) and ferulic acid (2.64 ,mol/g) and on the fifteenth day for sinapic acid (1.85 ,mol/g). The maximum contents accumulated in the resistant cultivar were greater than those in the susceptible cultivar, namely, 11 times for p -hydroxybenzoic acid, 2.6 times for p -coumaric acid, 1.8 times for ferulic acid and 12.3 times for sinapic acid. In the susceptible cultivar, p -coumaric acid and ferulic acid contents also increased after inoculation although they did not reach the pre-infection contents of the resistant cultivar. The contents of p -hydroxybenzoic acid in the susceptible cultivar roots did not present post-infection modification and those of sinapic acid decreased instead. The lignin contents increased in both cultivars with a maximum accumulation on the fifteenth day. However, the maximum contents accumulated in the resistant cultivar roots were 1.5 times greater than those of the susceptible cultivar. These results showed clear differences between the resistant BSTN and the susceptible JHL cultivars. The implication of cell wall-bound phenolic compounds and lignin in the resistance of date palm to F. oxysporum f. sp. albedinis appears to be dependent on the speed and intensity of their accumulation with greater contents in the first stage of infection. Zusammenfassung Die Wurzeln der Dattelpalme enthalten vier zellwandgebundene Phenolsäuren, die als p -Hydroxybenzoesäure, p- Cumarsäure, Ferulasäure und Sinapinsäure identifiziert wurden. Ferulasäure ist die wichtigste phenolische Verbindung, denn sie stellt 48,2 bi 55,8% der zellwandgebundenen Phenolsäuren. Alle vier Phenolsäuren waren in der resistenten Sorte BSTN und in der anfälligen Sorte JHL vorhanden. Die Gehalte an p -Cumarsäure, Ferulasäure und Sinapinsäure waren vor der Infektion bei der resistenten Sorte jedoch höher als bei der anfälligen Sorte. Hinsichtlich des Gehalts an p -Hydroxybenzoesäure unterschieden sich die resistente und die anfällige Sorte nicht signifikant voneinander. Auch die Ligningehalte vor der Infektion waren bei beiden Sorten ungefähr gleich. Die Inokulation von Dattelpalmenwurzeln mit Fusarium oxysporum f. sp. albedinis induziert wichtige Änderungen der Gehalte an zellwandgebundenen phenolischen Verbindungen und Lignin, was eine Unterscheidung resistenter von anfälligen Sorten ermöglicht. Nach der Infektion nehmen die Gehalte an zellwandgebundenen phenolischen Verbindungen rasch und erheblich zu, mit maximaler Akkumulation am 10. Tag bei p -Hydroxybenzoesäure (1,54 ,mol/g), p -Cumarsäure (2,77 ,mol/g) und Ferulasäure (2,64 ,mol/g) sowie am 15. Tag bei Sinapinsäure (1,85 ,mol/g). Die in der resistenten Sorte akkumulierten maximalen Gehalte waren höher als die maximalen Gehalte der anfälligen Sorte , um das Elffache bei p -Hydroxybenzoesäure, das 2,6-fache bei p -Cumarsäure, das 1,8-fache bei Ferulasäure und das 2,3-fache bei Sinapinsäure. Bei der anfälligen Sorte steigen die Gehalte an p -Cumarsäure und Ferulasäure nach der Inokulation ebenfalls an, bleiben aber niedriger als die Werte der resistenten Sorte vor der Infektion. Der p -Hydroxybenzoesäuregehalt in den Wurzeln der anfälligen Sorte ist nach der Infektion nicht verändert, und der Sinapinsäuregehalt nimmt ab. Der Ligningehalt steigt bei beiden Sorten, mit maximaler Akkumulation am 15. Tag. Der maximale Gehalt in den Wurzeln der resistenten Sorte war jedoch 1,5-mal höher als bei der anfälligen Sorte. Diese Ergebnisse zeigen deutliche Unterschiede zwischen der resistenten Sorte (BSTN) und der anfälligen Sorte (JHL). Die Bedeutung der zellwandgebundenen phenolischen Verbindungen und des Lignins für die Resistenz der Dattelpalme gegen F. oxysporum f. sp. albedinis scheint von der Geschwindigkeit und der Intensität der Akkumulation abzuhängen, wobei die Gehalte im ersten Stadium der Infektion höher sind. [source] Utilisation of corn (Zea mays) bran and corn fiber in the production of food components,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2010Devin J Rose Abstract The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed. Published 2010 by John Wiley & Sons, Ltd. [source] Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractionsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2009Hélène Barberousse Abstract BACKGROUND: The agro-industries generate thousands of tons of by-products, such as bran or pulps, each year. They are, at best, used for cattle feeding. Through biocracking, this biomass may constitute a renewable source for various molecules of interest for the industry. For instance, ferulic acid, a compound showing antioxidant ability, is found in abundance in cereal bran. Its release depends mainly on the breaking of its ester linkage to other constitutive elements of the cell wall, such as arabinoxylans. Response surface methodology was used to evaluate the effects of ferulic acid esterase (FAE) and xylanase activities, as well as incubation time and temperature, on ferulic acid extraction yield from wheat bran. Under optimized conditions, the composition of the hydrolysate and of residual bran were compared to native bran. RESULTS: Experiments carried out under the predicted optimal conditions (FAE amount, 27 U g,1; xylanase amount, 304 U g,1; incubation time, 2 h; and temperature, 65 °C) led to an extraction yield of 52.8%, agreeing with the expected value (51.0%). The crude ferulic acid fraction was purified with Amberlite XAD16, leading to a final concentration of 125 µg mL,1 of ferulic acid in ethanol. The antioxidant capacity of this purified fraction was evaluated by the DPPH· scavenging method: it exhibited better efficiency (EC50 = 10.6 µmol L,1 in ferulic acid) than the ferulic acid standard (EC50 = 13.7 µmol L,1). CONCLUSION: These results confirm the potential of wheat bran valorization in the field of natural antioxidant extraction, possibly viable in an industrial scheme. Copyright © 2009 Society of Chemical Industry [source] Analytical methodologies for quantification of ferulic acid and its oligomersJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2008Hélène Barberousse Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is the most widespread hydroxycinnamic acid in the plant world, where it is a key molecule in cell wall architecture. Owing to its high antioxidant properties, ferulic acid shows large potential applications in food industry as well as in the health and cosmetic markets. There is thus a high interest in extracting this high-value compound from waste materials of the agricultural industry, which requires the selection of an appropriate quantification method. This paper therefore gives an overview of analytical methodologies developed over past decades for quantification of ferulic acid and its oligomers. Copyright © 2008 Society of Chemical Industry [source] Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 1 2006Sudarsan Mukhopadhyay Abstract An investigation to optimize the extraction of phenolic acids from black cohosh using a pressurized liquid extractor system was studied with the aim of developing a generalized approach for sample preparation of phenolic compounds from plant matrices. Operating parameters such as solvent composition, solid-to-solvent ratio, temperature, particle size distribution, and number of extraction cycles were identified as main variables that influence extraction efficiency. A mixture of methanol and water (60:40 v/v) was found to be the best solvent for total phenolics (TP) and individual phenolic acids. The four phenolic acids extracted from black cohosh were identified by HPLC and LC-MS as caffeic acid, ferulic acid, sinapic acid and isoferulic acid. Over 96% of the measured phenolics were extracted in first two cycles. The extraction efficiency for black cohosh with MeOH:H2O (60:40 v/v) was found to be maximum at a solid-to-solvent ratio of 80 mg ml,1. TP content of the extract was found to increase with temperature up to 90 °C. Particle size was found to have a large impact on extraction efficiency of TP. Samples with particle size between 0.25 mm and 0.425 mm provided optimum extraction of phenolics from black cohosh. Published in 2005 for SCI by John Wiley & Sons, Ltd. [source] Cell wall phenolics of white and green asparagusJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 6 2005Rocío Rodríguez Abstract Cinnamic acids influence physical and textural attributes of plant foods as they play an important role in lignification and cross-linking of cell-wall polymers. Several trans -cinnamic acids have been detected in asparagus cell wall (CW), and, of these, amounts of ferulic acid (FA) and its dehydrodimers have been found to increase significantly during post-harvest storage. The distribution of these compounds along the different sections of white and green spears, as well as their modifications during postharvest storage, has been investigated. It has been observed that the cell walls from the apical, middle and lower sections of the green spears contain equivalent amounts of FA derivatives (about 400 µg g,1 CW), while these compounds are mainly located in the middle (681 µg g,1 CW) and lower section (975 µg g,1 CW) of the white ones. During asparagus post-harvest storage a general increase of FA monomers and dimers took place that affected every section of both green and white spears. Major changes occurred in the middle and lower sections of the white asparagus, where the amounts of ferulic derivatives increased to 1700 and 1678 µg g,1 CW after storage. A similar but less pronounced trend was observed for the green spears. Copyright © 2005 Society of Chemical Industry [source] Ferulic acid: pharmaceutical functions, preparation and applications in foodsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 11 2004Shiyi Ou Abstract Ferulic acid (4-hydroxy-3-methoxycinnamic acid), an effective component of Chinese medicine herbs such as Angelica sinensis, Cimicifuga heracleifolia and Lignsticum chuangxiong, is a ubiquitous phenolic acid in the plant kingdom. It is mainly conjugated with mono- and oligosaccharides, polyamines, lipids and polysaccharides and seldom occurs in a free state in plants. Ferulic acid is a phenolic acid of low toxicity; it can be absorbed and easily metabolized in the human body. Ferulic acid has been reported to have many physiological functions, including antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-cancer activities. It also protects against coronary disease, lowers cholesterol and increases sperm viability. Because of these properties and its low toxicity, ferulic acid is now widely used in the food and cosmetic industries. It is used as the raw material for the production of vanillin and preservatives, as a cross-linking agent for the preparation of food gels and edible films, and as an ingredient in sports foods and skin protection agents. Ferulic acid can be prepared by chemical synthesis and through biological transformation. As polysaccharide ferulate is a natural and abundant source of ferulic acid, preparation of ferulic acid from plant cell wall materials will be a prospective pathway. Copyright © 2004 Society of Chemical Industry [source] Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecumJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2003Ahoefa Agbagla-Dohnani Abstract The chemical composition, intake, digestibility, ultrastructure and microbial degradation of rice straw from Camargue were compared with barley straw. These variables were observed in two different herbivore digestive ecosystems: the sheep rumen and the donkey caecum. The two straws differed essentially in their ash content, which was three times higher in rice, owing to its silica content. Other chemical components were comparable, except a higher phenolic acids-to-lignin ratio in rice. Rice straw was better ingested than barley straw. Organic matter and neutral detergent fibre digestibilities were the same in both straws. Dry matter and cell wall disappearances could be adjusted to the exponential modelling equation with lag time, and differed between animals but not between straws. The sheep rumen had a higher extent of degradation, but the donkey caecum had a higher degradation rate. Statistical analysis revealed that cell-wall components degradation was similar in the two straws except for ferulic acid, which was more degraded in rice straw. Scanning electron microscopy showed important differences in parenchyma degradation, which was much more effective in rice. Copyright © 2003 Society of Chemical Industry [source] Heterologous production of the Piromyces equi cinnamoyl esterase in Trichoderma reesei for biotechnological applicationsLETTERS IN APPLIED MICROBIOLOGY, Issue 6 2009L. Poidevin Abstract Aims:, The objective of the study was to produce and characterize the cinnamoyl esterase EstA from the anaerobic fungus Piromyces equi for potential industrial applications. Methods and Results:, The catalytic domain EstA was produced in Trichoderma reesei. Because the two fungi displayed different genome features, including different codon usage and GC content, a synthetic gene was designed and expressed, leading to the production of the corresponding protein at around 33 mg per litre in the T. reesei culture medium. After the recombinant protein was purified, biochemical characterization showed that EstA presents peak activity at pH 6·5 and at 50,60°C. Furthermore, EstA remained stable at pH 6,8 and below 50°C. EstA was compared to cinnamoyl esterases FaeA and FaeB from Aspergillus niger in terms of ferulic acid (FA) release from wheat bran (WB), maize bran (MB) and sugar beet pulp (SBP). Conclusion:, The synthetic gene was successfully cloned and overexpressed in T. reesei. EstA from P. equi was demonstrated to efficiently release FA from various natural substrates. Significance and Impact of the Study:, Recombinant EstA produced in an industrial enzyme producer, T. reesei, was biochemically characterized, and its capacity to release an aromatic compound (FA) for biotechnological applications was demonstrated. [source] Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberryMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue S1 2009Xianli Wu Abstract Black raspberries (BRB) contain high levels of polyphenols and have been demonstrated to be chemopreventive. In order to investigate the underlying mechanism and study the metabolism of anthocyanins, pigs were fed freeze-dried BRB powder or purified diet (control) and three segments of the gastrointestinal (GI) tract (small intestine, cecum, and colon; 4 h after feeding) were collected for analysis of phenolic acids. Protocatechuic acid was the major phenolic acid (8.35 mg/100 g, dry weight (DW)) in BRB, followed by p -coumaric acid (1.63 mg/100 g, DW), caffeic acid (1.34 mg/100 g, DW), ferulic acid (0.24 mg/100 g, DW), and 3-hydroxybenzoic acid (0.20 mg/100 g, DW). Recoveries of these five phenolic acids in the whole GI tract were 199.9 ± 54.0%, 7.0 ± 3.0%, 37.0 ± 9.7%, 56.6 ± 31.3%, and 916.8 ± 642.3% (mean ± SEM, n = 5), respectively, and quantities in contents of the GI tract ranged from 0.13 ± 0.05 ,mol (p -coumaric acid) to 23.47 ± 6.09 ,mol (protocatechuic acid) (mean ± SEM, n = 5). Six other phenolic acids were detected primarily in the cecum and/or colon which were not in BRB, with total contents in the GI tract ranging from 0.18 ± 0.18 ,mol (homovanillic acid) to 8.49 ± 4.31 ,mol (homoprotocatechuic acid). Total phenolic acids in the GI tract were 49.32 ± 16.37 ,mol (mean ± SEM, n = 5). Phenolic acids measured in the GI tract accounted for only 6.31% of the degraded anthocyanins. [source] Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocerealMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 6 2008J. Mauricio Peñarrieta Abstract Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP) method and from 1.8 to 41 by the 2,2,-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) method expressed as ,mol of Trolox equivalents/g dw. The content of TPH was 12.4,71.2 ,mol gallic acid equivalents/g dw and that of the TF ranged between 2.2 and 11.4 ,mol of catechin equivalents/g dw. The data obtained by the four methods showed several significant correlations. Prior to analysis by HPLC, the samples were subjected to acid hydrolysis and in the water-soluble extracts this led to an up to 20-fold increase in the TAC values in comparison with the values of the nonhydrolysed samples. HPLC analysis showed the presence of eight major compounds identified as catechin gallate, catechin, vanillic acid, kaempferol, ferulic acid, quercetin, resorcinol and 4-methylresorcinol. Their estimated contribution to the TAC value (FRAP method) indicated that resorcinols contributed most of the antioxidant capacity of the water-soluble extract. The results show that canihua is a potential source of natural antioxidant compounds and other bioactive compounds which can be important for human health. [source] Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals under different conditions of water activityPEST MANAGEMENT SCIENCE (FORMERLY: PESTICIDE SCIENCE), Issue 8 2006Andrea V Nesci Abstract The effects of the natural phytochemicals trans -cinnamic acid (CA) and ferulic acid (FA) alone at concentrations of 1,25 mM and in 16 combinations (M: mixtures) on growth and aflatoxin B1 production by Aspergillus flavus Link and A. parasiticus Speare were evaluated. Studies on growth rate and aflatoxin B1 production were carried out in vitro in relation to a water activity aw of 0.999, 0.971, 0.955 and 0.937. Overall, CA at concentrations of 10 and 20 mM and FA,CA mixtures M3 (20 + 5 mM respectively), M8 (25 + 5 mM), M9 (1 + 10 mM), M10 (10 + 10 mM), M11 (20 + 10 mM), M12 (25 + 10 mM), M13 (1 + 20 mM), M14 (10 + 20 mM), M15 (20 + 20 mM) and M16 (25 + 20 mM) were the treatments most effective at inhibiting growth of the four species assayed. All strains were much more sensitive to all natural phytochemicals tested on growth rate at aw = 0.937. CA and the FA,CA mixtures M1 (1 + 1 mM respectively), M4 (25 + 1 mM), M5 (1 + 5 mM), M6 (10 + 1 mM), M7 (20 + 1 mM), M8 (25 + 5 mM), M9 (1 + 10 mM), M10 (10 + 10 mM), M11 (20 + 10 mM), M12 (25 + 10 mM), M13 (1 + 20 mM), M14 (10 + 20 mM), M15 (20 + 20 mM) and M16 (25 + 20 mM) completely inhibited aflatoxin B1 production by all strains at aw = 0.999, 0.971, 0.955 and 0.937. Decreased aflatoxin B1 levels in comparison with the control were observed with FA at 1, 10, 20 and 25 mM with the strains RCM89, RCM108 and RCM38 at aw = 0.971, 0.955 and 0.999 respectively. The data show that CA and FA can be considered as effective fungitoxicants for A. flavus and A. parasiticus in in vitro assay. The information obtained is part of an ongoing study to determine their application at the storage level. Copyright © 2006 Society of Chemical Industry [source] Fluorescence Resonance Energy Transfer Between Polyphenolic Compounds and Riboflavin Indicates a Possible Accessory Photoreceptor Function for Some Polyphenolic CompoundsPHOTOCHEMISTRY & PHOTOBIOLOGY, Issue 5 2006Kumar Chandrakuntal ABSTRACT The photoreceptive extreme tip of the wheat coleoptile exhibits intense green-yellow fluorescence under UV light, suggesting the presence of UV-absorbing materials. Fluorescence spectra of the intact coleoptile tip and tip homogenate showed the presence of the known photoreceptor pigments flavin and carotene, and a preponderance of phenolic compounds. Absorption spectra and fluorescence spectra of various phenolic compounds showed close overlap with the absorption and fluorescence spectra of the wheat coleoptile tip homogenate. Fluorescence spectra of several phenolic compounds showed close overlap with the absorption bands of flavin, carotene and pterine, suggesting possible energy transduction from phenols to these photoreceptors. Excitation of gentisic acid and ferulic acid with 340 nm light in the presence of flavin showed enhancement of flavin fluorescence in a concentration- and viscosity-dependent fashion, indicating fluorescence resonance energy transfer between them and riboflavin. Furthermore, several phenolic compounds tested generated superoxide anion on excitation at 340 nm, suggesting that superoxide-dependent signal cascades could operate in a polyphenol-mediated pathway. Phenolic compounds thus may act as accessory photoreceptors bringing about excitation energy transfer to the reactive photoreceptor molecules, or they may take over the function of the normal photoreceptor in genetic mutations lacking the system, or both processes may occur. The responses of plants to UV-B and UV-A light in mutants may be explained in terms of various phenolics acting as energy transducers in photoreceptor functioning. [source] Fragmentation pathways of acylated flavonoid diglucuronides from leaves of Medicago truncatulaPHYTOCHEMICAL ANALYSIS, Issue 3 2010ukasz Marczak Abstract Introduction , Flavonoids are important plant compounds occurring in tissues mostly in the form of glycoconjugates. Most frequently the sugar moiety is comprised of mono- or oligosaccharides consisting of common sugars like glucose, rhamnose or galactose. In some plant species the glycosidic moiety contains glucuronic acid and may be acylated by phenylpropenoic acids. Methodology , Flavonoid glyconjugates were extracted from leaves of Medicago truncatula ecotype R108 and submitted to analysis using high-performance liquid chromatography combined with high-resolution tandem (quadrupole-time of flight, QToF) mass spectrometry. Results , The studied leaf extracts contained 26 different flavonoid glycosides among which 22 compounds were flavone (apigenin, luteolin, chrysoeriol and tricin) glucuronides and 13 were acylated with aromatic acids (p -coumaric, ferulic or sinapic). The fragmentation pathways observed in positive and negative ion mass spectra differed substantially between each other and from these of flavonoid glycosides which did not contain acidic sugars. The application of high-resolution MS techniques allowed unequivocal differentiation between ions with the same nominal m/z values containing different substituents (e.g. ferulic acid or glucuronic acid). Eleven of the identified flavonoids have not been reported previously in this species. Perspectives , The presented unique fragmentation pathways of flavonoid glucuronates enable detection of these compounds in tissue extracts from different plant species. Copyright © 2009 John Wiley & Sons, Ltd. [source] | |||||||||||||||||||||||||||||||