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Fertilizer Management (fertilizer + management)

Distribution by Scientific Domains

Earth and Environmental Science	50%

Selected Abstracts

Drought and salinity: A comparison of their effects on mineral nutrition of plants

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 4 2005
Yuncai Hu
Abstract The increasing frequency of dry periods in many regions of the world and the problems associated with salinity in irrigated areas frequently result in the consecutive occurrence of drought and salinity on cultivated land. Currently, 50% of all irrigation schemes are affected by salinity. Nutrient disturbances under both drought and salinity reduce plant growth by affecting the availability, transport, and partitioning of nutrients. However, drought and salinity can differentially affect the mineral nutrition of plants. Salinity may cause nutrient deficiencies or imbalances, due to the competition of Na+ and Cl, with nutrients such as K+, Ca2+, and NO. Drought, on the other hand, can affect nutrient uptake and impair acropetal translocation of some nutrients. Despite contradictory reports on the effects of nutrient supply on plant growth under saline or drought conditions, it is generally accepted that an increased nutrient supply will not improve plant growth when the nutrient is already present in sufficient amounts in the soil and when the drought or salt stress is severe. A better understanding of the role of mineral nutrients in plant resistance to drought and salinity will contribute to an improved fertilizer management in arid and semi-arid areas and in regions suffering from temporary drought. This paper reviews the current state of knowledge on plant nutrition under drought and salinity conditions. Specific topics include: (1) the effects of drought and salt stress on nutrient availability, uptake, transport, and accumulation in plants, (2) the interactions between nutrient supply and drought- or salt-stress response, and (3) means to increase nutrient availability under drought and salinity by breeding and molecular approaches. Trockenstress und Salzstress , Vergleich der Auswirkungen auf die mineralische Ernährung von Pflanzen Eine Zunahme von Trockenperioden in vielen Ländern der Welt und assoziierte Probleme der Versalzung in bewässerten Gebieten führen häufig zu gleichzeitigem Auftreten von Trockenheit und Salinität. Gegenwärtig sind weltweit ungefähr 50 % aller Bewässerungsflächen durch Salinität beeinträchtigt. Nährstoffstörungen bei Trocken- und Salzstress beeinträchtigen die Verfügbarkeit, den Transport und die Verteilung von Nährelementen in der Pflanze und reduzieren somit das Pflanzenwachstum. Trocken- und Salzstress können sich jedoch unterschiedlich auf die Nährstoffversorgung der Pflanzen auswirken. Salinität kann aufgrund der Konkurrenz zwischen Na+ bzw. Cl, und Nährelementen wie K+, Ca2+ und NO Nährstoffmängel oder -ungleichgewichte in den Pflanzen verursachen. Trockenstress kann sowohl die Nährstoffaufnahme als auch den akropetalen Transport einiger Elemente beeinträchtigen. Trotz kontroverser Schlussfolgerungen in der Literatur hinsichtlich der Wechselbeziehungen von Nährstoffangebot und Trocken- bzw. Salzstress auf das Pflanzenwachstum ist allgemein akzeptiert, dass Nährstoffzufuhr das Pflanzenwachstum nicht verbessert, wenn ausreichend Nährstoffe im Boden verfügbar sind oder bei stark ausgeprägter Trockenheit oder Salinität. Ein besseres Verständnis der Rolle von Mineralstoffen in der Toleranz von Pflanzen gegenüber Trocken- oder Salzstress dürfte gerade in ariden und semi-ariden Gebieten sowie in Regionen, die unter periodischer Trockenheit leiden, zu verbesserten Düngestrategien beitragen. In der vorliegenden Arbeit wird der gegenwärtige Kenntnisstand der mineralischen Ernährung bei Trockenheit und Salinität diskutiert. Schwerpunkte der Betrachtungen sind (1) die Auswirkungen von Trockenheit und Salzstress auf die Verfügbarkeit, die Aufnahme, den Transport und die Anreicherung von Nährelementen in der Pflanze, (2) Wechselbeziehungen zwischen dem Nährstoffangebot und Trockenheit oder Salinität sowie (3) Maßnahmen zur Verbesserung der Nährstoffverfügbarkeit bei Trockenheit und Salzstress mittels züchterischer und molekularbiologischer Ansätze. [source]

Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2010
Patrizia Perilli
Abstract BACKGROUND: Cadmium (Cd) is a trace element that has been associated with various human health problems. Cd enters plants, either by direct absorption through leaves or by uptake from soils, allowing Cd into the food chain. Nitrogen (N) fertilizer management is important in optimizing crop yield and protein content of durum wheat, but may influence Cd availability and hence Cd concentration in crops, with the effects being strongly influenced by environmental conditions and crop cultivar. RESULTS: In field studies, Cd and protein concentration in durum wheat grain differed between cultivars and were strongly affected by N application, with only minor effects of N occurring on concentration and uptake of P and Zn. Protein content increased significantly with N application in five of six site-years, with the response being generally independent of cultivar and seeding data. Cd concentration also increased with N application in five of six seeding dates, with the response being greater in AC Melita than Arcola in three of the six site-years. There were large differences in Cd concentration from year to year and with seeding date, indicating a strong environmental influence. CONCLUSIONS: This study shows that different cultivars accumulate different levels of Cd in the grain and that seeding date and nitrogen fertilizer management can influence grain Cd concentration, with the magnitude of effects varying with environmental factors. In the future we may be able to manipulate management practices to optimize protein concentration and minimize Cd concentration in durum wheat, which could help to address the health and safety concerns of consumers. © Society of Chemical Industry and Her Majesty the Queen in right of Canada [source]

Soil chemical quality changes and implications for fertilizer management after 11 years of no-tillage wheat production systems in semiarid Morocco

LAND DEGRADATION AND DEVELOPMENT, Issue 6 2001
R. Mrabet
Abstract A long-term experiment comparing no-till with conventional tillage systems across five rotations was evaluated 11 years after initiation. The objectives of the present paper are (1) to report differences in soil chemical properties (namely soil organic matter, total nitrogen, phosphorus, potassium and pH) that have resulted by converting from conventional to no-till under contrasting cropping systems and (2) to draw tentative conclusions and recommendations on fertility status and fertilizer use and management. Soil in the no-till system had increased surface soil organic C levels relative to conventional tillage regardless of rotation. In addition, depending on the rotation, the N and P content of the soil improved with no-till compared with conventional tillage. In other words, no-till has helped to retain soil organic matter (SOM), conserved more N, and resulted in increased extractable P and exchangeable K concentrations in the upper root-zone. Hence, wheat produced in a no-till system may receive more nutrients from decomposition of SOM and acidification of the seed zone. It is possible that lesser amounts of fertilizer nutrients will be needed because of the greater efficiency of nutrient cycling in no-till systems relative to conventional systems. Copyright © 2001 John Wiley & Sons, Ltd. [source]