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Fecal Excretion (fecal + excretion)
Selected AbstractsFecal excretion of alcohols and organic anions in neonatal dairy calvesANIMAL SCIENCE JOURNAL, Issue 2 2009Hiroshi SATO ABSTRACT To clarify colonic fermentation during the perinatal period, 22 dairy calves less than 6 weeks old were used. They were given a milk replacer following colostrum feeding. A total 100 samples of normal feces including meconium were collected from the rectum of the calves. Fecal pH, alcohols, lactate and volatile fatty acids (VFAs) were analyzed. Higher ethanol and n -propanol concentrations were found in many fecal samples particularly in the first 2 weeks after birth, but these metabolites showed consistently lower concentrations thereafter. By contrast, higher concentrations of methanol were observed in some samples for all ages examined. Fecal VFA increased abruptly within a few days of birth, and mainly consisted of acetate and n -butyrate. During the first 2 weeks, the proportion of n -butyrate in VFAs decreased and that of propionate increased gradually. Proportions of VFAs were almost stable at 3,6 weeks of age (acetate, propionate and n -butyrate in increasing order). Higher concentrations of lactate and lower pHs were observed in the fecal samples during the first 2 weeks, and concentrations decreased thereafter. Accelerated colonic production of ethanol and n -propanol was confirmed during the early 2 weeks, in addition to organic acid fermentation as reported previously. [source] The Effect of Diet on the Energy Budget of the Brown Sea Cucumber, Stichopus mollis (Hutton)JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2009Kimberley H. Maxwell This study investigated the ability of the brown sea cucumber, Stichopus (Australostichopus) mollis, to grow on diets made from aquaculture waste. Weight-standardized rates (ingestion, assimilation, respiration, ammonia excretion, and fecal excretion) of small (juvenile), medium (mature), and large (mature) sea cucumbers were measured and energy budgets constructed to quantify their growth rates when offered three different diets at 14, 16, and 18 C. Three types of diet were offered: uneaten abalone food (diet A) and two types of abalone feces, one where abalone were fed 50% Macrocystis pyrifera and 50% Undaria pinnatifida macroalgae (diet B) and the other where abalone were fed 25% M. pyrifera, 25% U. pinnatifida, and 50% Adam & Amos Abalone Food, where the latter is an industry standard diet (diet C). The organic contents of the diets were much higher than natural sediments and varied such that diet A (76.40%) > diet B (54.50%) > diet C (37.00%). Diet had a significant effect on S. mollis ingestion rates, assimilation efficiencies, and consequently energy budgets and growth rates. Greater quantities of organic matter (OM) from diet A and diet B were ingested and assimilated by the sea cucumbers compared with the OM in diet C. The energy budgets indicated that after taking routine metabolism into account, all sizes of sea cucumbers had energy to allocate to growth when offered diet A and diet B, but only juveniles had energy to allocate to growth when offered diet C. Fecal excretion rates when offered diet A and diet C at 14 C were greater than those at 18 C, but neither was significantly different from that at 16 C. Ammonia excretion rates increased nonlinearly with temperature for small and medium sea cucumbers but not for large sea cucumbers. Weight-standardized respiration rates increased with temperature and unexpectedly with animal size, which may have been because of the narrow weight range of test animals biasing the results. These results suggest that industry standard type abalone waste lacks sufficient energy to meet the metabolic requirements of mature sea cucumbers but that growing juveniles on these wastes appears to be feasible and warrants further investigation. [source] Intake of Maillard reaction products reduces iron bioavailability in male adolescentsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 12 2009Marta Mesías García Abstract The effects of diets with different Maillard reaction products (MRPs) content on biological iron utilization were compared using in vitro/in vivo assays. Diets were rich (brown diet, BD) or poor (white diet) in MRP. In vitro studies included iron solubility after in vitro digestion of diets and iron transport across Caco-2 cells. In the human assay 18 healthy adolescent males (11,14 years) participated in a 2-wk randomized two-period crossover trial. Subjects collected urine and faeces on the last 3 days of each dietary period, and fasting blood samples were obtained after periods. In vitro dietary iron availability was significantly lower with the BD than the white diet (9.52 and 12.92%, respectively), as a consequence of the lower iron solubility after the in vitro digestion, but not as a result of decreased transport of the remaining soluble iron. The BD consumption increased iron fecal excretion (,1.4-fold) and significantly decreased its bioavailability (,2.7-fold), mainly due to the effects found at digestive level. Serum biochemical parameters related to iron metabolism remained unaltered. It is concluded the presence of MRP in the diet negatively affects iron bioavailability. As iron deficiency may be related to learning impairment and to reductions of cognitive and physical functions, possible long-term effects of excessive MRP intake during adolescence warrant attention. [source] Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based dietANIMAL SCIENCE JOURNAL, Issue 1 2009Gyo-Moon CHU ABSTRACT We investigated the effect of dietary phytase on the true absorption and endogenous fecal excretion of zinc (Zn) using 67Zn in growing pigs given a corn-soybean meal based diet. Ten crossbred barrows were fed the control diet containing 90-mg/kg Zn, 2.3-g/kg phytate-phosphorus and 3.7-g/kg non-phytate-phosphorus or the phytase diet containing similar amounts of Zn and phytate-phosphorus, and 1.4-g/kg non-phytate-phosphorus with 750-PU/kg phytase for 12 h/day. On day 6, the pigs were given 200 g of the corresponding diet labeled by 67Zn for 2 h. We measured feed intake, fecal Zn concentration and 67Zn abundance for the determination of apparent absorption, true absorption and endogenous fecal excretion of Zn. Although the apparent absorption of Zn did not significantly differ between the dietary groups, the phytase group had significantly more (P < 0.05) true absorption of Zn than the control group. The endogenous fecal excretion of Zn tended to be more (P = 0.07) in the phytase group than in the control group. These results suggest that dietary phytase improves Zn bioavailability through increasing the true absorption of Zn in growing pigs, which results in stimulating the endogenous fecal excretion of Zn when dietary Zn satisfies its requirement. [source] | ||||||||||