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Fecal Coliforms (fecal + coliform)
Selected AbstractsCHANGES IN LAND USE/MANAGEMENT AND WATER QUALITY IN THE LONG CREEK WATERSHED,JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 6 2002Daniel E. Line ABSTRACT: Surface water in the Long Creek watershed, located in western Piedmont region of North Carolina, was monitored from 1993 to 2001. The 8,190 ha watershed has undergone considerable land use and management changes during this period. Land use surveys have documented a 60 percent decrease in cropland area and a more than 200 percent increase in areas being developed into new homes. In addition, more than 200 conservation practices have been applied to the cropland and other agricultural land that remains in production. The water quality of Long Creek was monitored by collecting grab samples at four sites along Long Creek and continuously monitoring discharge at one site. The monitoring has documented a 70 percent reduction in median total phosphorus (TP) concentrations, with little reductions in nitrate and total Kjel-dahl nitrogen, or suspended sediment levels. Fecal coliform (FC) and streptococci (FS) levels declined significantly downstream as compared to upstream during the last four years of monitoring. This decrease was attributed to the implementation of waste management practices and livestock exclusion fencing on three dairy operations in the watershed. Annual rainfall and discharge increased steadily until peaking in the third year of the monitoring period and varied while generally decreasing during the last four years of the project. An array of observation, pollutant concentration, and hydrologic data provide considerable evidence to suggest that the implementation of BMPs in the watershed have significantly reduced phosphorus and bacteria levels in Long Creek. [source] AN EVALUATION OF THE AVAILABLE TECHNIQUES FOR ESTIMATING MISSING FECAL COLIFORM DATA,JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 6 2004Ashu Jain ABSTRACT: This paper presents the findings of a study aimed at evaluating the available techniques for estimating missing fecal coliform (FC) data on a temporal basis. The techniques investigated include: linear and nonlinear regression analysis and interpolation functions, and the use of artificial neural networks (ANNs). In all, seven interpolation, two regression, and one ANN model structures were investigated. This paper also investigates the validity of a hypothesis that estimating missing FC data by developing different models using different data corresponding to different dynamics associated with different trends in the FC data may result in a better model performance. The FC data (counts/100 ml) derived from the North Fork of the Kentucky River in Kentucky were employed to calibrate and validate various models. The performance of various models was evaluated using a wide variety of standard statistical measures. The results obtained in this study are able to demonstrate that the ANNs can be preferred over the conventional techniques in estimating missing FC data in a watershed. The regression technique was not found suitable in estimating missing FC data on a temporal basis. Further, it has been found that it is possible to achieve a better model performance by first decomposing the whole data set into different categories corresponding to different dynamics and then developing separate models for separate categories rather than developing a single model for the composite data set. [source] VIRGINIA USA WATER QUALITY, 1978 TO 1995: REGIONAL INTERPRETATION,JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 3 2002Carl E. Zipper ABSTRACT: Nine surface water-quality variables were analyzed for trend at 180 Virginia locations over the 1978 to 1995 period. Median values and seasonal Kendall's tau, a trend indicator statistic, were generated for dissolved oxygen saturation (DO), biochemical oxygen demand (BOD), pH (PH), total residue (TR), nonfilterable residue (NFR), nitrate-nitrite nitrogen (NN), total Kjeldahl nitrogen (TKN), total phosphorus (TP), and fecal coliform (FC) at each location. Each location was assigned to one of four physiographic regions, and mean state and regional medians and taus were calculated. Widespread BOD and NFR improvements were detected and FC improvements occurred in the state's western regions. TR and TKN exhibited predominantly increasing trends at locations throughout the state. BOD, TKN, NFR, and TR medians were higher at coastal locations than in other regions. NN, TKN, and TR exhibited predominantly increasing trends in regions with high median concentrations, while declining trends predominated in regions with relatively high BOD, FC, and NFR medians. Appalachian locations exhibited the greatest regional water-quality improvements for BOD, FC, NFR, and TKN. Factors responsible for regional differences appear to include geology, land use, and landscape features; these factors vary regionally. [source] Occurrence of coagulase-positive Staphylococci, microbial indicators and physical,chemical characteristics of traditional semihard cheese produced in BrazilINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Issue 3 2009FABIANA R. VIANA Coagulase-positive Staphylococci and microbial indicators of the ,Requeijão do Norte', a traditional semihard cheese, were surveyed in Brazil. Coagulase-positive Staphylococci were found in quantities of up to 9.4 log cfu/g. The coagulase gene was detected in isolates physiologically classified as coagulase-negative. The SEB and TSST-1 toxins were detected. Salmonella spp. were not detected. High levels of total and fecal coliforms (, 210 MPN/g) and moulds (, 6.48 log cfu/g) were found in most samples. The values of physical,chemical parameters and water activity showed the greatest variations. These results suggest a possible risk that this cheese may pose to consumers. [source] AQUEOUS GARLIC EXTRACT AND MICROBIOLOGICAL QUALITY OF REFRIGERATED POULTRY MEATJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 2 2005KEILY ALVES DE MOURA OLIVEIRA ABSTRACT The antibacterial effect of garlic extract (5, 10 and 15%) was investigated on poultry carcasses obtained from a slaughterhouse, stored under refrigeration, and evaluated at selected time intervals. The effect of the garlic extract on the microbial contaminants of the poultry carcass surface , Salmonella, strict and facultative aerobic, mesophilic, and total and fecal coliforms , was evaluated. The garlic extract exhibited a concentration-dependent reduction of microbial contamination. Garlic extract concentrations of 10 and 15% were the most effective. The bacteriostatic action of garlic extract against mesophilic microbiota can be observed until the third storage day. The count of total and fecal coliforms remained low during the storage period. Chicken feed was the apparent source of Salmonella contamination, and the aqueous garlic extract was not effective against Salmonella. [source] IDENTIFICATION OF CRITICAL CONTROL POINTS IN THE TWO SELECTED HACCP-CERTIFIED PRAWN PROCESSING UNITSJOURNAL OF FOOD QUALITY, Issue 2 2009PADMAJA R. JONNALAGADDA ABSTRACT A study on identification of critical control points in two export processing units indicated the contamination (cfu/g) of raw prawns with pathogenic fecal coliforms was <10,8 × 102 in Unit A, 1 × 101,1.3 × 102 in Unit B and 1 × 103,4 × 104 in pond to plate. The other microbial contaminants in Unit A and from Pond to Plate at different stages were Salmonella spp., 3 × 102,5.7 × 103 and 2 × 102,6 × 102; Staphylococcus aureus, 1.7 × 103,5.7 × 103 and 1 × 103 to 9 × 104; and Vibrio parahaemolyticus, 3 × 102,2 × 104 and 3 × 104,5 × 104, respectively. However, microbial contamination was significantly reduced to <10 after subjecting to household cooking process. PRACTICAL APPLICATIONS Implementation of hazard analysis critical control points (HACCPs) in the food industry is the most important approach to maintaining food safety. Identification of the critical control points in the HACCPs process will help the aquaculture industry to improve its production processes by applying good aquaculture and good hygienic practices at the production level. The study further provides clear insights into identifying critical control points both at the farm level and at the processing units that are important from farm to fork. [source] RUNOFF NUTRIENT AND FECAL COLIFORM CONTENT FROM CATTLE MANURE APPLICATION TO FESCUE PLOTS,JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION, Issue 4 2000D. R. Edwards ABSTRACT: Grazed pastures represent a potential source of non-point pollution. In comparison to other nonpoint sources (e.g., row-cropped lands), relatively little information exists regarding possible magnitudes of pollution from grazed pasture; how that pollution is affected by weather, soil, management and other variables; and how the pollution can be minimized. The objective of this study was to assess how the quality of runoff from fescue plots is influenced by duration of cattle manure application (4,12 weeks) and manure application strategy (none, weekly application of 1.4 kg/plot, and monthly application at 5.6 kg/plot). Additional analyses were performed to relate runoff quality to the timing of sample collection. The study was conducted at the University of Kentucky Maine Chance Agricultural Experiment Station north of Lexington. Plots (2.4 m wide by 6.1 m long) were constructed and established in Kentucky 31 fescue (Festuca arundinacea Schreb.) to represent pasture. Grazing was simulated by application of beef cattle manure to the plots. Runoff was generated by applying simulated rainfall approximately 4, S and 12 weeks following initiation of manure application. Runoff samples were collected and analyzed according to standard methods for nitrogen (N), phosphorus (P) and fecal coliforms (FC). Runoff concentrations of N and P from manure-treated plots were low and generally not consistently different from control plot concentrations or related to manure application strategy. Runoff FC concentrations from manure-treated plots were higher than from control plot concentrations. Runoff concentrations of ammonia N, total Kjeldahl N, ortho-P and FC decreased approximately exponentially in response to increasing time of sample collection. These findings suggest that manure deposition on well-managed pasture at the rates used in this study might have a negligible impact on nutrient content of runoff. [source] The bacterial quality of red meat and offal in Casablanca (Morocco)MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 6 2006Nozha Cohen Abstract The present study aimed to evaluate the bacteriological quality of beef (n = 52), lamb (n = 52) and beef offal (n = 52) marketed in Casablanca, Morocco. Meat and offal samples (n = 156), were collected randomly from butcheries, supermarkets, and slaughterhouses. Two sampling periods were considered, one during the hot season and the second one during the cold season. The samples were analyzed for the presence of the following bacteria: Escherichia coli, coagulase-positive Staphylococcus, Clostridium perfringens, Salmonella, and Listeria monocytogenes. Results indicated that counts of the aerobic plate count, and fecal coliforms were particularly high in all the samples analyzed. E. coli, coagulase-positive Staphylococcus and C. perfringens were detected in 37.8, 16, and 4.5% of the meat samples, respectively. Neither Salmonella nor L. monocytogenes were isolated from meat samples. Approximately 26.9% of beef, 34.6% of lamb and 28.8% of beef offal samples contained bacteria above the maximum limits established by the Moroccan regulatory standards for meat and meat products. Seasonality and the distribution location significantly (p < 0.05) affected bacterial populations: the hot season and butcheries appeared to be cases where the highest populations of bacteria in meat were observed. These high levels of microbiological contamination attest the poor hygienic quality of meat and offal, possibly due to uncontrolled processing, storage, and handling of these products. [source] | ||||||||||