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Fast Growth Rates (fast + growth_rate)
Selected AbstractsPROTECTIVE CULTURES USED FOR THE BIOPRESERVATION OF HORSE MEAT FERMENTED SAUSAGE: MICROBIAL AND PHYSICOCHEMICAL CHARACTERIZATIONJOURNAL OF FOOD SAFETY, Issue 3 2008JAZILA EL MALTI ABSTRACT In this paper, 150 isolates, originating from horse meat, were subjected to step-by-step screening and characterization to search for potential protective cultures to be used in the meat industry. Isolates were first tested on their homofermentative and salt tolerance. Second, the antibacterial capacities toward Listeria monocytogenes were determined in an agar spot test. In total, 50% of the tested isolates were inhibitory toward Listeria monocytogenes. However, only 12 isolates produced a bacteriocin. Finally, three isolates with the strong bacteriocin activity were evaluated on their competitive nature by comparing their growth rate, acidifying character and lactic acid production at 15C under anaerobic conditions in a liquid broth. All three isolates combined a fast growth rate with a deep and rapid acidification caused by the production of high levels of lactic acid. Lactobacillus sakei was used as starter culture for producing sausage horse meat. In this study, fermentations were followed analyzing the microbiological and physicochemical aspects of this product. The sausages were characterized by an important microbial activity of lactic acid bacteria that resulted in a product with a final pH of about 4.56. No Listeria monocytogenes, Salmonella spp. or sulfite reducing clostridia were ever isolated from the raw materials or the fermented sausages during the maturation, underlining the microbial safety of this product. The final water activity of the product was 0.85. Starter cultures showed that Lactobacillus sakei was really efficient in reducing the amine production since this strain caused a quick pH drop during sausage fermentation. PRACTICAL APPLICATIONS A starter culture can be defined as a microbial preparation of large numbers of cells of at least one microorganism to be added to a raw material to produce a fermented food by accelerating and steering its fermentation process. The group of lactic acid bacteria (LAB) occupies a central role in these processes, and has a long and safe history of application and consumption in the production of fermented foods and beverages. They cause rapid acidification of the raw material through the production of organic acids, mainly lactic acid. Also, their production of acetic acid, ethanol, aroma compounds, bacteriocins, exopolysaccharides and several enzymes is of importance. The main reason for suitability of LAB is their natural origin, and they can contribute to food safety and/or offer one or more organoleptic, technological, nutritional or health advantages. [source] Segregation of the Escherichia coli chromosome terminusMOLECULAR MICROBIOLOGY, Issue 3 2003Yongfang Li Summary We studied the segregation of the replication terminus of the Escherichia coli chromosome by time-lapse and still photomicroscopy. The replicated termini lie together at the cell centre. They rapidly segregate away from each other immediately before cell division. At fast growth rate, the copies move progressively and quickly toward the centres of the new-born cells. At slow growth rate, the termini usually remain near the inner cell pole and migrate to the cell centre in the middle of the cell cycle. A terminus domain of about 160kb, roughly centred on the dif recombination site, segregated as a unit at cell division. Sequences outside this domain segregated before division, giving two separate foci in predivision cells. Resolution of chromosome dimers via the terminus dif site requires the XerC recombinase and an activity of the FtsK protein that is thought to align the dif sequences at the cell centre. We found that anchoring of the termini at the cell centre and proper segregation at cell division occurred normally in the absence of recombination via the XerC recombinase. Anchoring and proper segregation were, however, frequently disrupted when the C-terminal domain of FtsK was truncated. [source] Studies on triploid oysters in Australia: farming potential of all-triploid Pacific oysters, Crassostrea gigas (Thunberg), in Port Stephens, New South Wales, AustraliaAQUACULTURE RESEARCH, Issue 6 2005J A Nell Abstract Triploid Pacific oysters Crassostrea gigas farmed in Port Stephens, NSW had an exceptionally fast growth rate and reached a whole weight of 55 g in 13 months versus 20 months for diploids. Mortality of the triploids (24.5±2.94%) was significantly lower (P<0.05) than that of the diploids (40.0±2.26%) over the duration of the experiment (July 2002,February 2004). Unfortunately, this advantage was offset by discoloration of the meats of the triploids when they were in better condition than the diploids over summer (October 2003,March 2004). However, discoloration of meat of triploids had cleared up by April 2004 and neither did they suffer this problem from April,September 2003. The triploids also had a lower peak condition than the diploids. Oysters in peak meat condition, i.e. spawning condition, are preferred for the half shell trade in Australia and in this study, there was at least a six-month period prior to discoloration, when the triploids were large enough and had sufficient meat condition for marketing on the half shell. [source] Reaction-induced nucleation and growth v. grain coarsening in contact metamorphic, impure carbonatesJOURNAL OF METAMORPHIC GEOLOGY, Issue 8 2010A. BERGER Abstract The understanding of the evolution of microstructures in a metamorphic rock requires insights into the nucleation and growth history of individual grains, as well as the coarsening processes of the entire aggregate. These two processes are compared in impure carbonates from the contact metamorphic aureole of the Adamello pluton (N-Italy). As a function of increasing distance from the pluton contact, the investigated samples have peak metamorphic temperatures ranging from the stability field of diopside/tremolite down to diagenetic conditions. All samples consist of calcite as the dominant matrix phase, but additionally contain variable amounts of other minerals, the so-called second phases. These second phases are mostly silicate minerals and can be described in a KCMASHC system (K2O, CaO, MgO, Al2O3, SiO2, H2O, CO2), but with variable K/Mg ratios. The modelled and observed metamorphic evolution of these samples are combined with the quantification of the microstructures, i.e. mean grain sizes and crystal size distributions. Growth of the matrix phase and second phases strongly depends on each other owing to coupled grain coarsening. The matrix phase is controlled by the interparticle distances between the second phases, while the second phases need the matrix grain boundary network for mass transfer processes during both grain coarsening and mineral reactions. Interestingly, similar final mean grain sizes of primary second phase and second phases newly formed by nucleation are observed, although the latter formed later but at higher temperatures. Moreover, different kinetic processes, attributed to different driving forces for growth of the newly nucleated grains in comparison with coarsening processes of the pre-existing phases, must have been involved. Chemically induced driving forces of grain growth during reactions are orders of magnitudes larger compared to surface energy, allowing new reaction products subjected to fast growth rates to attain similar grain sizes as phases which underwent long-term grain coarsening. In contrast, observed variations in grain size of the same mineral in samples with a similar T,t history indicate that transport properties depend not only on the growth and coarsening kinetics of the second phases but also on the microstructure of the dominant matrix phase during coupled grain coarsening. Resulting microstructural phenomena such as overgrowth and therefore preservation of former stable minerals by the matrix phase may provide new constraints on the temporal variation of microstructures and provide a unique source for the interpretation of the evolution of metamorphic microstructures. [source] Bone histology of Silesaurus opolensisDzik, 2003 from the Late Triassic of PolandLETHAIA, Issue 2 2010UCJA FOSTOWICZ-FRELIK Fostowicz-Frelik, ,. & Sulej, T. 2009: Bone histology of Silesaurus opolensisDzik, 2003 from the Late Triassic of Poland. Lethaia, Vol. 43, pp. 137,148. The phylogenetic relationships of Silesaurus opolensis have been the subject of intense debate since its discovery. Silesaurus possesses some features characteristic of ornithischian dinosaurs, such as the presence of a beak at the front of the lower jaw, yet it lacks a number of important femoral and dental synapomorphies of Dinosauria. The microstructure of the long bones (femur, tibia and metatarsal) and ribs of this species reveals a relatively intensive rate of growth, comparable with that seen in small dinosaurs and the gracile crocodylomorph Terrestrisuchus. Cortical bone formed mainly by periosteal tissue with fibro-lamellar matrix (in older specimens parallel fibred) shows very little secondary remodelling and only in one specimen (large tibia ZPAL Ab III/1885) few lines of arrested growth are present in the outermost cortex. The vascularization is relatively dense, mainly longitudinal and ceases towards the periphery, forming almost avascular parallel fibred bone at the bone surface. This indicates maturation and significant decrease in the growth ratio in mature specimens of S. opolensis. The delicate trabeculae exhibit cores formed by the primary cancellous tissue lined with lamellar endosteal bone. The rather intense growth of S. opolensis implies a relatively high metabolic rate. Moreover, evidence from the fibro-lamellar tissue, predominant in the cortex, suggests that this kind of rapid bone deposition could be more typical of Archosauria than previously assumed, a prerequisite for the evolution of the very fast growth rates observed in large ornithischians, sauropods and large theropods. ,Archosauria, Bone histology, Dinosauriformes, Late Triassic, Silesaurus opolensis. [source] Snow metamorphism as revealed by scanning electron microscopyMICROSCOPY RESEARCH AND TECHNIQUE, Issue 1 2003Florent Dominé Abstract Current theories of snow metamorphism indicate that sublimating snow crystals have rounded shapes, while growing crystals have shapes that depend on growth rates. At slow growth rates, crystals are rounded. At moderate rates, they have flat faces with rounded edges. At fast growth rates, crystals have flat faces with sharp edges, and they have hollow faces at very fast growth rates. The main growth/sublimation mechanism is thought to be by the homogeneous nucleation of new layers at or near crystal edges. It was also suggested that the equilibrium shape of snow crystals would be temperature dependent: rounded above ,10.5°C, and faceted below. To test these paradigms, we have performed SEM investigations of snow samples having undergone metamorphism under natural conditions, and of snow samples subjected to isothermal metamorphism at ,4° and ,15°C in the laboratory. In general, current theories predicting crystal shapes as a function of growth rates, and of whether crystals are growing or sublimating, are verified. However, the transition in equilibrium shapes from rounded to faceted at ,10.5°C is not observed in our isothermal experiments that reveal a predominance of rounded shapes after more than a month of metamorphism at ,4 and ,15°C. Some small crystals with flat faces that also have sharp angles at ,15°C, are observed in our isothermal experiments. These faces are newly formed, and contradict current theory. Several hypotheses are proposed to explain their occurrence. One is that they are due to sublimation at emerging dislocations. Microsc. Res. Tech. 62:33,48, 2003. © 2003 Wiley-Liss, Inc. [source] Increased early growth rates decrease longevities of conifers in subalpine forestsOIKOS, Issue 8 2009Christof Bigler For trees, fast growth rates and large size seem to be a fitness benefit because of increased competitiveness, attainment of reproductive size earlier, reduction of generation times, and increased short-term survival chances. However, fast growth rates and large size entail reduced investment in defenses, lower wood density and mechanical strength, increased hydraulic resistance as well as problems with down-regulation of growth during periods of stress, all of which may decrease tree longevity. In this study, we investigated the relationship between longevity and growth rates of trees and quantified effects of spatial environmental variation (elevation, slope steepness, aspect, soil depth) on tree longevity. Radial growth rates and longevities were determined from tree-ring samples of 161 dead trees from three conifer species in subalpine forests of the Colorado Rocky Mountains (Abies lasiocarpa, Picea engelmannii) and the Swiss Alps (Picea abies). For all three species, we found an apparent tradeoff between growth rate to the age of 50 years and longevity (i.e. fast early growth is associated with decreased longevity). This association was particularly pronounced for larger P. engelmannii and P. abies, which attained canopy size, however, there were also significant effects for smaller P. engelmannii and P. abies. For the more shade-tolerant A. lasiocarpa, tree size did not have any effect. Among the abiotic variables tested only northerly aspect significantly favored longevity of A. lasiocarpa and P. engelmannii. Trees growing on south-facing aspects probably experience greater water deficits leading to premature tree death, and/or shorter life spans may reflect shorter fire intervals on these more xeric aspects. Empirical evidence from other studies has shown that global warming affects growth rates of trees over large spatial and temporal scales. For moist-cool subalpine forests, we hypothesize that the higher growth rates associated with global warming may in turn result in reduced tree longevity and more rapid turnover rates. [source] Consequences of insect herbivory on grape fine root systems with different growth ratesPLANT CELL & ENVIRONMENT, Issue 7 2007T. L. BAUERLE ABSTRACT Herbivory tolerance has been linked to plant growth rate where plants with fast growth rates are hypothesized to be more tolerant of herbivory than slower-growing plants. Evidence supporting this theory has been taken primarily from observations of aboveground organs but rarely from roots. Grapevines differing in overall rates of new root production, were studied in Napa Valley, California over two growing seasons in an established vineyard infested with the sucking insect, grape phylloxera (Daktulosphaira vitifoliae Fitch). The experimental vineyard allowed for the comparison of two root systems that differed in rates of new root tip production (a ,fast grower', Vitis berlandieri × Vitis rupestris cv. 1103P, and a slower-growing stock, Vitis riparia × Vitis rupestris cv. 101,14 Mgt). Each root system was grafted with a genetically identical shoot system (Vitis vinifera cv. Merlot). Using minirhizotrons, we did not observe any evidence of spatial or temporal avoidance of insect populations by root growth. Insect infestations were abundant throughout the soil profile, and seasonal peaks in phylloxera populations generally closely followed peaks in new root production. Our data supported the hypothesis that insect infestation was proportional to the number of growing tips, as indicated by similar per cent infestation in spite of a threefold difference in root tip production. In addition, infested roots of the fast-growing rootstock exhibited somewhat shorter median lifespans (60 d) than the slower-growing rootstock (85 d). Lifespans of uninfested roots were similar for the two rootstocks (200 d). As a consequence of greater root mortality of younger roots, infested root populations in the fast-growing rootstock had an older age structure. While there does not seem to be a trade-off between potential growth rate and relative rate of root infestation in these cultivars, our study indicates that a fast-growing root system may more readily shed infested roots that are presumably less effective in water and nutrient uptake. Thus, differences in root tip production may be linked to differences in the way plants cope with roots that are infested by sucking insects. [source] | |||||||||||||