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Experimental Plants (experimental + plant)
Selected AbstractsHerbivory enhances positive effects of plant genotypic diversityECOLOGY LETTERS, Issue 5 2010John D. Parker Ecology Letters (2010) 13: 553,563 Abstract Both plant diversity and vertebrate herbivores can impact plant fitness and ecosystem functioning, however their interactions have not been explicitly tested. We manipulated plant genotypic diversity of the native plant Oenothera biennis and monitored its survivorship and lifetime fitness with and without one of its major vertebrate consumers, white-tailed deer Odocoileus virginianus. Intense but unmanipulated herbivory by meadow voles Microtus pennsylvanicus killed over 70% of nearly 4000 experimental plants. However, plants grown in genotypically diverse patches suffered fewer vole attacks and had higher survival and reproductive output than plants in monoculture. Moreover, positive effects of genotypic diversity were enhanced by the presence of deer, indicating a non-additive interaction between diversity and trophic-level complexity. Genetic selection analyses showed that the selective value of ecologically important traits depended on plant diversity and exposure to deer, demonstrating that community complexity can promote fitness through multiple ecologically and evolutionarily important feedbacks. [source] PRECISION OF HERBIVORE TOLERANCE EXPERIMENTS WITH IMPOSED AND NATURAL DAMAGEEVOLUTION, Issue 3 2003Kari Lehtilä Abstract Tiffin and Inouye (2000) discussed the use of natural and imposed (controlled) damage in experiments of herbivore tolerance. They constructed a statistical model of the effect of herbivory on plant fitness, including damage level and an environmental factor as the independent factors, in which tolerance is defined as a slope of the regression line when damage level is regressed with plant fitness. They claim that while experiments with imposed damage are more accurate (i.e., they give a more correct estimate of tolerance), experiments with natural damage are more precise under a wide range of parameter values (i.e., tolerance estimates explain a larger part of variation in fitness). I show, however, that experiments with imposed damage are less precise only when an experimenter uses an experimental design that has weaker statistical power than in experiments with natural herbivory. The experimenter can nevertheless control the damage levels to optimize the experimental designs. For instance, when half of the experimental plants are left undamaged and the other half treated with maximal relevant damage level, experiments with imposed damage are almost always much more precise than experiments with natural damage. [source] Performance Impact of the Elimination of Direct Labor Variance Reporting: A Field StudyJOURNAL OF ACCOUNTING RESEARCH, Issue 4 2002Rajiv D. Banker Using a field study approach, we examine two competing perspectives on direct labor variance reporting: some argue that direct labor variance reporting is costly and cumbersome, and should be eliminated; whereas others contend that without direct labor variance information, managers will not be able to monitor workers effectively, causing workers to shirk and worker productivity to decline. Specifically, we investigate the productivity and quality impacts of eliminating direct labor variance reporting with panel data containing 36 months of data from seven experimental plants that eliminated direct labor variance reporting and 11 control plants that did not. The experimental plants experienced a significant decline in labor productivity compared to the control plants. Also, the experimental plants showed an improvement in product quality, indicating that workers reallocate their efforts to other tasks as a result of the change in the information set available to evaluate them. [source] Effects of predatory ants on lower trophic levels across a gradient of coffee management complexityJOURNAL OF ANIMAL ECOLOGY, Issue 3 2008S. M. Philpott Summary 1Ants are important predators in agricultural systems, and have complex and often strong effects on lower trophic levels. Agricultural intensification reduces habitat complexity, food web diversity and structure, and affects predator communities. Theory predicts that strong top-down cascades are less likely to occur as habitat and food web complexity decrease. 2To examine relationships between habitat complexity and predator effects, we excluded ants from coffee plants in coffee agroecosystems varying in vegetation complexity. Specifically, we studied the effects of eliminating ants on arthropod assemblages, herbivory, damage by the coffee berry borer and coffee yields in four sites differing in management intensification. We also sampled ant assemblages in each management type to see whether changes in ant assemblages relate to any observed changes in top-down effects. 3Removing ants did not change total arthropod densities, herbivory, coffee berry borer damage or coffee yields. Ants did affect densities of some arthropod orders, but did not affect densities of different feeding groups. The effects of ants on lower trophic levels did not change with coffee management intensity. 4Diversity and activity of ants on experimental plants did not change with coffee intensification, but the ant species composition differed. 5Although variation in habitat complexity may affect trophic cascades, manipulating predatory ants across a range of coffee agroecosystems varying in management intensity did not result in differing effects on arthropod assemblages, herbivory, coffee berry borer attack or coffee yields. Thus, there is no clear pattern that top-down effects of ants in coffee agroecosystems intensify or dampen with decreased habitat complexity. [source] Establishment of an in vitro sciarid fly larvae assay to study plant resistanceANNALS OF APPLIED BIOLOGY, Issue 2 2009M. Chabannes Abstract Mechanisms underlying natural plant resistance to herbivorous invertebrates are still poorly understood in comparison with bacterial or fungal interactions. One reason is the difficulty in reliably and reproducibly assessing the effects under controlled conditions. This article describes a newly developed in vitro biological assay system that enables the interactions between sciarid larvae and plants, whose roots they feed on, to be studied under highly controlled conditions. The bioassay eliminates the problems created by the often variable environmental factors by providing an aseptic arena where experimental plants can be germinated and grown on agar within a Petri dish. Sciarid fly eggs are then collected, sterilised and added to the Petri dish. The system allows the eggs to hatch and the larvae to feed on the plant roots. A range of developmental parameters can then be recorded over time which can then be correlated with the experimental plant type. This assay system also allows a simultaneous comparison or ,choice chamber' between two (or more) different genotypes. The assay should greatly help to facilitate the identification of new components involved in insect resistance mediated pathway via the characterisation of mutant plants. [source] | ||||||||||