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Eventual Loss (eventual + loss)
Selected AbstractsLinking Spatial Pattern and Ecological Responses in Human-Modified Landscapes: The Effects of Deforestation and Forest Fragmentation on BiodiversityGEOGRAPHY COMPASS (ELECTRONIC), Issue 4 2009John A. Kupfer Studies of forest loss and fragmentation provide clear examples of the linkages between ecological pattern and process. Reductions in forest area lead to higher within-patch extinction rates, the eventual loss of area-sensitive species, and declines in species richness and diversity. Forest loss also results in increased isolation of remnants, lower among-patch immigration rates, and less ,rescue' from surrounding populations. Specific responses, however, are sometimes counterintuitive because they depend on life-history tradeoffs that influence population dynamics and species co-existence in heterogeneous landscapes, not just forest remnants. Thus, while fragmentation generally favours r-selected, generalist strategies, such as high dispersal and a wide niche breadth, ecological outcomes may be confounded by species-specific responses to conditions in the human-dominated matrix and the ways in which forest edges shape cross-landscape movements. Given that pressures on global forestlands continue to intensify due to growing population sizes, economic pressures, and needs for space and resources, successfully maintaining or restoring species will necessitate a combination of short- and long-term actions that address both habitat protection and restoration. Doing so will require an interdisciplinary approach that gives adequate attention to the manners by which forest loss and fragmentation affect population dynamics through changes in forest area, isolation, habitat quality, matrix properties, and edge effects as well as the synergistic interactions of fragmentation with climate change, human-altered disturbance regimes, species interactions and other drivers of species population declines. [source] Dental follicle infection following a dog biteINTERNATIONAL JOURNAL OF PAEDIATRIC DENTISTRY, Issue 2 2006G. WRIGHT Summary. Animal bite wounds and their subsequent infection are relatively common. Incidence rates for dog bites are significantly higher among children aged 0,9 years, especially among boys. Although bite wounds may initially look innocuous, they frequently lead to serious infection with a potential for life-threatening complications. The microbiology of dog bite wounds is usually polymicrobial, typically including anaerobes, Staphylococcus aureus and Pasteurella species. A case is described of a 22-month-old boy who, subsequent to a dog bite over the left maxilla, suffered infection of the dental follicle of the primary maxillary canine with Pasteurella multocida. The infection proved difficult to treat, requiring several attempts at incision and drainage of the abscess together with systemic antibiotics, and resulted in the eventual loss of the tooth. [source] Abfraction Lesions: Myth or Reality?JOURNAL OF ESTHETIC AND RESTORATIVE DENTISTRY, Issue 5 2003J.S. REES BDS ABSTRACT Loss of tooth substance in the cervical region is usually attributed to toothbrush abrasion, erosion, or a combination of both factors. Recently the role of occlusal loading has become increasingly prominent. It is suggested that high occlusal loads cause large cervical stress concentrations, resulting in a disruption of the bonds between the hydroxyapatite crystals and the eventual loss of cervical enamel. This process has been called noncarious cervical tooth loss or abfraction. This article reviews the available evidence to support the thesis that occlusal loading can contribute to the process of abfraction. It also reviews the potential interactions between occlusal loading and erosion that may contribute to abfraction lesion formation. CLINICAL SIGNIFICANCE It is important to recognize the potential role of occlusal loading in the loss of cervical tooth tissue so that management of the occlusion can be incorporated into a treatment plan for a patient with abfraction lesions. [source] Myeloperoxidase and chlorinated peptides in osteoarthritis: potential biomarkers of the diseaseJOURNAL OF ORTHOPAEDIC RESEARCH, Issue 9 2007Marla J. Steinbeck Abstract Osteoarthritis (OA) is a disabling condition in which multiple initiating events or conditions (heritable and nonheritable) result in eventual loss of articular cartilage. However, the etiology of OA remains poorly understood, and diagnosis of early disease is difficult due to the lack of specific identifiers. Recent literature suggests that a series of inflammatory processes may be involved in initiating and propagating OA. We hypothesized that products of neutrophils and macrophages, namely myeloperoxidase (MPO), a specific enzyme responsible for the production of both highly reactive hypochlorous acid (HOCl) and chlorine gas (Cl2) and chlorinated peptides, may be present in the synovial fluid of patients with OA. We examined the synovial fluid from 30 patients to identify and profile the presence of MPO. We divided the samples into three groups using radiographic and clinical assessment: (1) control, patients with acute knee injury with no history of OA and no radiographic evidence of OA; (2) early OA, patients with a mild OA based on radiographs; and (3) late OA, patients with a longstanding history of OA and with radiographic evidence of complete joint loss. Patients with early OA demonstrated significantly elevated levels of MPO. We also demonstrated the presence of HOCl and Cl2 modified proteins (Cl-peptides) in early OA synovial fluid samples by liquid chromatography and mass spectrometry. Patients in the control and advanced OA groups demonstrated little elevation in MPO levels and Cl-peptides were undetectable. These results indicate that MPO and Cl-peptides may serve as diagnostic markers for the detection of early OA. © 2007 Orthopaedic Research Society. Published by Wiley Periodicals, Inc. J Orthop Res 25:1128,1135, 2007 [source] Scalping of Flavors in Packaged FoodsCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Issue 1 2007M.G. Sajilata ABSTRACT:, Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the packaging material, thereby resulting in an eventual loss of quality of the packaged food item. The process is called "scalping" and is of great concern to the food industry, which is always looking out for new avenues in "packaging solutions" for its final product quality needs. The review highlights the various attributes of the scalping process, explores approaches to the reduction of the manifested undesirable effects, and covers other relevant aspects. [source] | |||||||||||||