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Engraulis Japonicus (engraulis + japonicu)
Selected AbstractsTime series analyses reveal transient relationships between abundance of larval anchovy and environmental variables in the coastal waters southwest of TaiwanFISHERIES OCEANOGRAPHY, Issue 2 2009CHIH-HAO HSIEH Abstract We investigated environmental effects on larval anchovy fluctuations (based on CPUE from 1980 to 2000) in the waters off southwestern Taiwan using advanced time series analyses, including the state-space approach to remove seasonality, wavelet analysis to investigate transient relationships, and stationary bootstrap to test correlation between time series. For large-scale environmental effects, we used the Southern Oscillation Index (SOI) to represent the El Niño Southern Oscillation (ENSO); for local hydrographic conditions, we used sea surface temperature (SST), river runoff, and mixing conditions. Whereas the anchovy catch consisted of a northern species (Engraulis japonicus) and two southern species (Encrasicholina heteroloba and Encrasicholina punctifer), the magnitude of the anchovy catch appeared to be mainly determined by the strength of Eng. japonicus (Japanese anchovy). The main factor that caused the interannual variation of anchovy CPUE might change through time. The CPUE showed a negative correlation with combination of water temperature and river runoff before 1987 and a positive correlation with river runoff after 1988. Whereas a significant negative correlation between CPUE and ENSOs existed, this correlation was driven completely by the low-frequency ENSO events and explained only 10% of the variance. Several previous studies on this population emphasized that the fluctuations of larval anchovy abundance were determined by local SST. Our analyses indicated that such a correlation was transient and simply reflected ENSO signals. Recent advances in physical oceanography around Taiwan showed that the ENSOs reduced the strength of the Asian monsoon and thus weakened the China Coastal Current toward Taiwan. The decline of larval anchovy during ENSO may be due to reduced China Coastal Current, which is important in facilitating the spawning migration of the Japanese anchovy. [source] Transport and environmental temperature variability of eggs and larvae of the Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) in the western North Pacific estimated via numerical particle-tracking experimentsFISHERIES OCEANOGRAPHY, Issue 2 2009SACHIHIKO ITOH Abstract Numerical particle-tracking experiments were performed to investigate the transport and variability in environmental temperature experienced by eggs and larvae of Pacific stocks of the Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) using high-resolution outputs of the Ocean General Circulation Model for the Earth Simulator (OFES) and the observed distributions of eggs collected from 1978 to 2004. The modeled anchovy individuals tend to be trapped in coastal waters or transported to the Kuroshio,Oyashio transition region. In contrast, a large proportion of the sardines are transported to the Kuroshio Extension. The egg density-weighted mean environmental temperature until day 30 of the experiment was 20,24°C for the anchovy and 17,20°C for the sardine, which can be explained by spawning areas and seasons, and interannual oceanic variability. Regression analyses revealed that the contribution of environmental temperature to the logarithm of recruitment per spawning (expected to have a negative relationship with the mean mortality coefficient) was significant for both the anchovy and sardine, especially until day 30, which can be regarded as the initial stages of their life cycles. The relationship was quadratic for the anchovy, with an optimal temperature of 21,22°C, and linear for the sardine, with a negative coefficient. Differences in habitat areas and temperature responses between the sardine and anchovy are suggested to be important factors in controlling the dramatic out-of-phase fluctuations of these species. [source] Growth of larval Pacific anchovy Engraulis japonicus in the Yellow Sea as indicated by otolith microstructure analysisJOURNAL OF FISH BIOLOGY, Issue 6 2006S.-D. Hwang Larval Pacific anchovy Engraulis japonicus were sampled from coastal waters off the central west coast of Korea from June to November 1996. Using otolith microstructure analysis (daily growth increments), three cohorts (spring, early summer and late summer) were distinguished based on backcalculated spawning dates. Growth rates differed between cohorts, with higher growth rates for late-summer cohorts than either the spring or early-summer cohorts. Growth rate was positively related to surface water temperature, with an optimum temperature range of between 20 and 26° C occurring during the late summer (late July through to mid-September). The study highlights that early growth rates of Pacific anchovy are dependent on ecosystem (particularly water temperature) attributes during early life. [source] |