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Energy Concentration (energy + concentration)

Distribution by Scientific Domains

Earth and Environmental Science	60%
Chemistry	20%

Kinds of Energy Concentration

metabolizable energy concentration

Selected Abstracts

Efficient Synthesis of Panchromatic Dyes for Energy Concentration

ANGEWANDTE CHEMIE, Issue 37 2010
Thomas Bura
Drei Schlüsselschritte, darunter eine Carboformylierung, kennzeichnen die vorgestellte Methode, Bodipy-Farbstoffe kovalent zu verknüpfen. In allen Multichromophor-Produkten läuft ein sehr effizienter photoinduzierter Energietransfer zu den terminalen Bodipy-Modulen ab, die bei 652,nm mit 57,% Quanteneffizienz fluoreszieren (siehe Absorptions- (grau) und Emissionspektren (orange) eines Farbstoffs mit fünf Bodipy-Einheiten). [source]

Herbage mass and nutritive value of herbage of extensively managed temperate grasslands along a gradient of shrub encroachment

GRASS & FORAGE SCIENCE, Issue 3 2009
S. Kesting
Abstract Semi-natural grasslands often serve as important reserves of biodiversity. In Europe extensive grazing by livestock is considered an appropriate management to conserve biodiversity value and to limit shrub encroachment. However, little is known about the influence of shrubs on agronomic values. A gradient analysis of shrub-invaded temperate grasslands (from shrub-free to pioneer forest) in Germany was carried out to test the hypothesis that herbage mass and variables describing nutritive value of herbage decrease with increasing shrub encroachment. The herbage mass of dry matter (DM), variables describing the nutritive value of herbage, composition of the vegetation and mean of Ellenberg's indicator values were analysed with respect to the extent of shrubs. There was a reduction of herbage mass of DM from 3570 to 210 kg ha,1 with increasing shrub encroachment. Metabolizable energy concentration of herbage ranged from 8·9 to 10·2 MJ kg,1 DM and crude protein concentration from 72 to 171 g kg,1 DM, both measures being positively correlated with shrub occurrence. Increasing shrub occurrence was associated with a decrease in water-soluble carbohydrates concentration (from 151 to 31 g kg,1) and a reduction in the indicator ,forage value'. The results indicate a potentially large agronomic value for shrub-encroached temperate grasslands. [source]

Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowth

GRASS & FORAGE SCIENCE, Issue 3 2002
R. P. Rawnsley
Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini-sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one-leaf stage), up to the six-leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water-soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot-based pastures. WSC concentration in stubble and roots was highest at the five- and six-leaf stages. Mean WSC concentration (g kg,1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R2 = 0·72, 0·88 and 0·95 respectively). Root DM plant,1 and tiller DM tiller,1 decreased immediately following defoliation and remained low until the three-leaf stage, then increased from the four-leaf stage. Tillers per plant remained stable until the four-leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant,1). Estimated metabolizable energy concentration (MJ kg,1 DM) was significantly lower at the six-leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg,1 DM) decreased with regrowth to the six-leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot-based pastures. The optimal defoliation interval for cocksfoot appears to be between the four- and five-leaf stages of regrowth. Delaying defoliation to the four-leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence. [source]

Effect of ovariectomy and ad libitum feeding on body composition, thyroid status, ghrelin and leptin plasma concentrations in female dogs,

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 1-2 2006
I. Jeusette
Summary The objective of this study was to evaluate the effects of ovariectomy (i) and ad libitum feeding (ii) on energy intake, body weight (BW), body composition, thyroid status, leptin and ghrelin plasma concentrations. Four young adult female Beagle dogs were fed a maintenance diet for 6 weeks prior to ovariectomy, then 6 months after. Food allowance was adjusted in order to maintain optimal BW. Then, a diet slightly higher in energy concentration was fed ad libitum for 4 months. The maintenance diet was then fed ad libitum for one additional month. The maintenance of optimal BW after ovariectomy required a significant decrease in energy allowance. No increase in fat mass was observed. Ghrelin concentration remained unchanged. During the first month of ad libitum feeding, plasma ghrelin concentration and energy intake increased, then they decreased. Mean BW, plasma leptin, thyrotropin (TSH), total triiodothyronine (TT3) and total thyroxine (TT4) concentrations significantly increased over the study. The BW increase was exclusively due to an increase in body fat. In conclusion, energy allowance should be strictly controlled in spayed female dogs. The results suggest that in dogs, thyroid hormones, leptin and ghrelin concentrations change in response to a positive energy balance in an attempt to limit weight gain. However, the significant weight gain shows that this goal was not achieved. [source]

Comparative dry matter intake and nutrient utilisation efficiency in lactating cattle and buffaloes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2003
Shyam S Paul
Abstract An attempt was made to assess the comparative dry matter intake and nutrient utilisation efficiency of lactating buffaloes and cows based on results obtained from experimental feeding trials conducted in India. Data on dry matter (DM) intake, total digestible nutrient (TDN) intake, digestible crude protein (DCP) intake, body weight or metabolic body size (MBS), body weight change, milk yield or 4% fat-corrected milk (FCM) yield, milk fat percentage and roughage/concentrate ratio in the diet of lactating buffaloes and cows were collected from published reports. The data were processed and analysed to assess the comparative dry matter intake and nutrient utilisation efficiency using suitable statistical analysis models. DM intake was significantly (P,<,0.01) lower in buffaloes (2.57,kg DM per 100,kg body weight or 119.2,g,kg,1 MBS) than in cattle (3.09,kg DM per 100,kg body weight or 132.0,g,kg,1 MBS). Mean gross energetic efficiency (30.53 versus 27.83%; P,<,0.01), gross protein efficiency (45.48 versus 37.06%; P,<,0.01), net energetic efficiency (69.16 versus 64.10%; P,<,0.05) and net protein efficiency (80.15 versus 59.59%; P,<,0.001) were significantly higher in buffaloes than in cattle. Lactating buffaloes consumed significantly less (P,<,0.001) protein (75.69,g DCP) and less (P,<,0.01) energy (695.9,g TDN) than cows (93.89,g DCP, 774.8,g TDN) for production of 1,kg of 4% fat-corrected milk. Buffaloes had higher energy and protein utilisation efficiencies as compared with cattle at similar fat-corrected milk production level, plane of energy and protein nutrition, body size and body weight change. Buffaloes (1.189,kg DM,kg,1 4% FCM) consumed a similar (P,>,0.05) amount of feed dry matter to that of cows (1.267,kg DM,kg,1 4% FCM). However, when DM intake,kg,1 FCM (4%) was compared at constant levels of metabolic body size, fat-corrected milk, body weight change, dietary energy concentration and green forage percentage in the diet, lactating buffaloes consumed significantly less DM,kg,1 FCM yield as compared with cattle. It was concluded that DM intake was lower in lactating buffaloes. Moreover, lactating buffaloes utilised dietary dry matter, energy and protein for milk production more efficiently than cattle. © 2003 Society of Chemical Industry [source]

Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid

AQUACULTURE NUTRITION, Issue 3 2006
M.R. BORBA
Abstract Ten isonitrogenous casein,gelatin-based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g,1) at two carbohydrate-to-lipid ratios (CHO : L, 5.3 and 12.8, g : g) in a 5 × 2 factorial arrangement. Each diet was assigned to triplicate groups of 11 piracanjuba fingerlings (5.25 ± 0.14 g) and fed to apparent satiation twice a day for 90 days. Higher daily weight gain was obtained by fish fed the 13.63 kJ g,1 diets for both CHO : L ratios. There was a significant reduction of feed consumption when dietary energy concentration increased above 13.63 kJ g,1. Feed conversion ratio and apparent net energy retention improved as dietary energy increased. Apparent net protein retention tended to be lower in the highest and lowest dietary energy concentrations. The results suggest that dietary lipid energy was more efficiently utilized by piracanjuba fingerlings than carbohydrate energy. Body composition and hepatosomatic index (HSI) were not influenced by dietary CHO : L ratio. However, an increase in dietary energy concentration beyond 13.63 kJ g,1 resulted in a significant increment in lipid deposition, while body moisture and HSI decreased. Our findings indicate that at 300 g kg,1 dietary crude protein, a CHO : L ratio of 5.3 is recommended for piracanjuba, and the required energy is either 13.63 kJ g,1 if raised for aquaculture or 14.82 kJ g,1 if destined to stock enhancement. [source]

Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertility

GRASS & FORAGE SCIENCE, Issue 2 2007
A. D. Black
Summary The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L,1, SO4 -S 12 mg kg,1) and low fertility (Olsen P 11 mg L,1, SO4 -S 7 mg kg,1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha,1 for Caucasian clover/perennial ryegrass and 1069 kg ha,1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha,1 and 1015 kg ha,1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM,1) was higher than that in white clover (287 g kg DM,1) and grass herbage (227 g kg DM,1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM,1 for the two clovers and 11·6 MJ kg DM,1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility. [source]

Aerated autoclaved concrete: Stochastic structure model and elastic properties

PROCEEDINGS IN APPLIED MATHEMATICS & MECHANICS, Issue 1 2005
Ilja Kadaschewitsch
Aerated autoclaved concrete (AAC) is a modern and important construction material, whose elastic properties are primarily defined by its porosity. The possibility to predict elastic properties of AAC based on the voids distribution is very important. The report describes simulations of the mechanical properties of AAC, based on a stochastic-geometric model of its structure. The model is the well-known "cherry-pit" model, which presents a random system of partially overlapping spheres. In the mechanical analysis the solid phase is approximated by a network model with the help of the so-called radical tessellation with respect to the hard spheres of the "cherry-pit" model. The network edges are modelled in ANSYS as 3D beams. In this approach, the discretized elements (the edges) have in distinction to FE calculations with small polyhedral same dimension as the air voids and so the numerical costs can be drastically reduced. The FE simulations calculate the elastic constants and energy concentrations, which are responsible for the material failures, in large samples. Comparisons with fracture tests showed good matching between simulations and experiments. (© 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source]

Protein requirement for maintenance and maximum growth of two-banded seabream (Diplodus vulgaris) juveniles

AQUACULTURE NUTRITION, Issue 1 2009
R.O.A. OZÓRIO
Abstract The effects of various dietary protein levels on growth performance, whole body composition and nutrient utilization were studied in two-banded sea bream (Diplodus vulgaris), a candidate species for aquaculture. Fish (initial weight 6.1 g) were fed to satiety six iso-energetic diets, containing 5%, 12.5%, 25%, 35%, 45% or 55% of crude protein during 72 days. Fish fed 35% and 45% protein attained better growth and feed utilization than the other groups (P < 0.05). Daily growth index and feed conversion ratio were the poorest for fish fed 5% and 12.5% protein (P < 0.001), while the 25% and 55% protein groups had intermediate performance. Lipid retention increased significantly from 13.7% to 30.1% (P < 0.0001) and protein retention decreased from 35.5% to 21.3% (P < 0.01) with increasing protein levels from 12.5% to 45%. Muscle protein, lipid and energy concentrations were not significantly affected by dietary protein level. The estimated protein requirement for maintenance and maximum growth of two-banded seabream growing from 6 to 20 g were 7.5% and 35.7%, respectively. Protein requirements as calculated from body protein gain were 2.3 and 6.5 g of protein intake per kilogram body weight per day. [source]