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Egg Traits (egg + trait)
Selected AbstractsEffects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hensJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 10 2009Professor Dr Sakine Yalç Abstract BACKGROUND: The objective of this study was to determine the effects of dietary black cumin seed on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens during a 12 week period. For this purpose a total of 160 Lohmann Brown laying hens 36 weeks of age were allocated to four dietary treatments with one control group and three treatment groups. Black cumin seed (Nigella sativa L.) was used at the level of 5, 10 and 15 g kg,1 in the diets of the first, second and third treatment groups, respectively. RESULTS: Dietary treatments did not significantly affect body weight, feed intake, egg production, egg quality characteristics and blood parameters. Diets containing 10 and 15 g kg,1 black cumin seed increased egg weight (P < 0.01), improved feed efficiency (P < 0.01) and decreased egg yolk cholesterol, saturated fatty acids (% of total fatty acid methyl esters) and the ratio of saturated to unsaturated fatty acids (P < 0.05) compared to the diet of control group. CONCLUSION: Dietary black cumin seed at the level of 10 and 15 g kg,1 had beneficial effects on egg weight, feed efficiency, egg cholesterol content and egg yolk fatty acid composition. Therefore it can be used at the level of 10 and 15 g kg,1 in the diets of laying hens. Copyright © 2009 Society of Chemical Industry [source] Identification of quantitative trait loci associated with egg quality, egg production, and body weight in an F2 resource population of chickens,ANIMAL GENETICS, Issue 2 2006M. A. Schreiweis Summary Egg production and egg quality are complex sex-limited traits that may benefit from the implementation of marker-assisted selection. The primary objective of the current study was to identify quantitative trait loci (QTL) associated with egg traits, egg production, and body weight in a chicken resource population. Layer (White Leghorn hens) and broiler (Cobb-Cobb roosters) lines were crossed to generate an F2 population of 508 hens over seven hatches. Phenotypes for 29 traits (weekly body weight from hatch to 6 weeks, egg traits including egg, albumen, yolk, and shell weight, shell thickness, shell puncture score, percentage of shell, and egg shell colour at 35 and 55 weeks of age, as well as egg production between 16 and 55 weeks of age) were measured in hens of the resource population. Genotypes of 120 microsatellite markers on 28 autosomal groups were determined, and interval mapping was conducted to identify putative QTL. Eleven QTL tests representing two regions on chromosomes 2 and 4 surpassed the 5% genome-wise significance threshold. These QTL influenced egg colour, egg and albumen weight, percent shell, body weight, and egg production. The chromosome 4 QTL region is consistent with multiple QTL studies that define chromosome 4 as a critical region significantly associated with a variety of traits across multiple resource populations. An additional 64 QTL tests surpassed the 5% chromosome-wise significance threshold. [source] Avian eggshell coloration: new perspectives on adaptive explanationsBIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY, Issue 4 2010MICHAEL I. CHERRY Recent work suggests that the evolution of egg coloration may have been constrained in three important ways that have not yet been critically synthesized in any review. First, on account of birds being able to see in the ultraviolet spectrum, the interaction between the properties of avian vision and the light environment of nests imply different perceptions of egg coloration from those experienced by humans. Second, a new hypothesis to explain blue,green egg coloration interprets it as a sexually selected signal to males of the laying female's genetic quality. Third, evidence from taxa as divergent as sparrowhawks and great tits indicates that protoporphyrin pigments responsible for maculation (spotting patterns) have a structural function in compensating for eggshell thinning, as caused by calcium stress, and, more recently, dichlorodiphenyltrichloroethane. We consider this to be the most convincing explanation for the primary function of spotting, although an important secondary function might arise through the fact that individual patterns of maculation may allow birds to identify their own eggs, effectively serving as signatures in the face of inter- or intra-specific brood parasitism. These constraints or hypotheses are not mutually exclusive, and should not be taken to imply that one, but not other, agents of selection might apply to any one species. However, the sexually-selected eggshell coloration hypothesis is least plausible for hole-nesting birds because of the poor light quality available, although such species have been the focus of research in this area, and only a single experimental study has shown a link between egg coloration and male provisioning. Furthermore, the observed relationships between female phenotypic quality and egg traits do not necessarily imply that they have signalling functions. © 2010 The Linnean Society of London, Biological Journal of the Linnean Society, 2010, 100, 753,762. [source] | ||||||||||