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Eating Patterns (eating + pattern)
Selected AbstractsEmpirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNUTRITION REVIEWS, Issue 5 2004M.P.H., P. K. Newby Sc.D. This paper reviews studies performed to date that have employed cluster or factor analysis to empirically derive eating patterns. Since 1980, at least 93 studies were published that used cluster or factor analysis to define dietary exposures, of which 65 were used to test hypotheses or examine associations between patterns and disease outcomes or biomarkers. Studies were conducted in diverse populations across many countries and continents and suggest that patterns are associated with many different biomarkers and disease outcomes, whether measured by cluster or factor analysis. Despite clear differences in approaches and interpretations, there is some evidence that underlying eating patterns are revealed by either method. Although the research considered herein has created a meaningful body of literature, refining both the factor and cluster analysis methods will help to further establish eating patterns as a sound dietary assessment method. [source] Combating deceptive advertisements and labelling on food products , an exploratory study on the perceptions of teachersINTERNATIONAL JOURNAL OF CONSUMER STUDIES, Issue 3 2003Wai-ling Theresa Lai Yeung People are becoming more health conscious nowadays, but most of them are not able to adopt a lifestyle with adequate physical exercise and a healthier eating pattern. Many attempt to compensate by taking ,health foods'. Despite the recent economic recession, the functional food market expands rapidly in Asian countries. Recent statistics indicate a huge increase in weight loss and functional food product advertising expenditure in Hong Kong and other Asian countries. In a massive survey conducted by the Hong Kong Consumer Council, it was found that 85% of the medicines, health food and therapies sampled contain questionable claims and misleading messages (Consumer Council, 1999). In fact, young people do not understand much about modern food processing, in particular those present in low energy and functional foods, and they know very little about the modern food marketing strategies. The situation is detrimental to consumer welfare especially to the younger generation. This study attempts to reflect critically on the implications of these issues for the health and well-being of young people in Hong Kong. It explores directions for designing relevant and effective education programmes to empower young people in understanding food advertising strategies and making informed decisions on food choice. The paper will begin with a critical review on the current situation in Hong Kong. An interview survey on preservice and in-service teachers' perception towards misleading food advertising and labelling will then be reported. The situations at schools will be defined and problems faced by teachers in providing relevant consumer education programmes to students will be identified. Finally, the study will look to the future, with a view to developing students' critical skills in evaluating claims offered in food advertisements. [source] An adult with Prader-Willi syndrome and anorexia nervosa: A case reportINTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 2 2001Debra Counts Abstract A 39-year-old man with Prader-Willi syndrome presents for evaluation of uncontrolled weight loss. Past history was significant for gastric bypass and prior episodes of intentional dieting. Family history was significant for an alcoholic father and two siblings with anorexia nervosa. The patient was unconcerned about his weight loss despite cachexia and did not want to stop dieting. This presentation of a restrictive eating pattern in a man with a syndrome usually associated with compulsive hyperphagia is the first known report © 2001 by John Wiley & Sons, Inc. Int J Eat Disord 30: 231,233, 2001. [source] Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: Implications for prevention and treatmentINTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 7 2009Dianne Neumark-Sztainer PhD Abstract Objective The objective of this study is to identify predictors of prevalence and incidence of disordered eating (binge eating and extreme weight control behaviors) among overweight adolescents. Method Five-year longitudinal associations were examined in 412 overweight adolescents who participated in Project EAT-I and II. Results Among both overweight males and females, risk factors for disordered eating included exposure to weight loss magazine articles, higher weight importance, and unhealthy weight control behaviors, while family connectedness, body satisfaction, and regular meals were protective factors, although there were some differences in predictors of prevalence (total cases) versus incidence (new cases) of disordered eating. Among males, poor eating patterns, including fast food and sweetened beverage intake, increased risk for disordered eating, and the use of healthy weight control behaviors was protective. Discussion Attention should be directed toward decreasing disordered eating among overweight adolescents. Findings suggest the importance of promoting positive family relationships, psychological health, and regular meals, and steering adolescents away from overemphasizing weight and using unhealthy weight control behaviors. © 2009 by Wiley Periodicals, Inc. Int J Eat Disord 2009 [source] Prevalence and correlates of eating disorders in Latinos in the United StatesINTERNATIONAL JOURNAL OF EATING DISORDERS, Issue S3 2007Margarita Alegria PhD Abstract Objective: To present national estimates and correlates of lifetime and 12-month DSM-IV eating disorders for Latinos. Method: Data come from the National Latino and Asian American Study (NLAAS), a national epidemiological household survey of Latinos in the United States. Results: Latinos have elevated rates of any binge eating and binge eating disorder but low prevalence of anorexia nervosa and bulimia nervosa. The US born and those living a greater percentage of their lifetime in the US evidenced higher risk for certain eating disorders while severe obesity and low levels of education were significant correlates. Rates of treatment utilization were exceedingly low. Conclusion: Standard eating disorder criteria may not be appropriate for understanding psychological morbidity of eating disorders for Latinos, particularly less acculturated Latinos, due to cultural differences in the presentation of eating disorder symptoms. Criteria for disturbed eating patterns that are more reflective of the illness experience of Latinos should be developed. © 2007 by Wiley Periodicals, Inc. [source] Binge eating and exercise behavior after surgery for severe obesity: A structural equation modelINTERNATIONAL JOURNAL OF EATING DISORDERS, Issue 5 2006Junilla K. Larsen PhD Abstract Objective: The current study sought to find indications for the appropriateness of a model in which eating patterns and exercise beliefs influence binge eating and physical exercise, respectively, that, in turn, influence outcome after gastric banding for severe obesity. Method: Participants were 157 patients (144 females, 13 males) who completed questionnaires approximately 34 months (range = 8,68 months) after laparoscopic adjustable gastric banding (LAGB). Results: Our data showed a well-fitting model in which external and emotional eating were associated with outcome through binge eating. Several exercise beliefs were associated with physical exercise, but physical exercise was not associated with weight loss or physical health. Conclusion: Binge eating was related more strongly to the outcome after gastric banding than physical exercise. Future research should examine whether a strong focus on the management of binge eating and external and emotional eating could improve the outcome of morbidly obese patients with unsuccessful weight outcome after obesity surgery. © 2006 by Wiley Periodicals, Inc. Int J Eat Disord 2006. [source] A11. The influence of the media on eating disordersJOURNAL OF HUMAN NUTRITION & DIETETICS, Issue 5 2000S. Almond Background The cause of eating disorders is multifactorial. One of these is sociocultural factors which include family, peers and the media. It has been suggested that constant media pressures can lead to body dissatisfaction, which may result in distorted eating patterns. Aims To review the role of the media in relation to eating disorders Results There has been a shift in the media portrayal of the 'ideal' body size for women, from the voluptuous curved figure of Marilyn Monroe in the 1950s to a thinner 'waif-like' look of Kate Moss in the 1980s. In the mass media shape and weight define perfection. Women perceive themselves as being bigger than they actually are. Their figure deviates from the ideal thus resulting in self body dissatisfaction. 'All I see is these pretty models, I wish I could look like one of them.' ( Wertheim et al. 1997 ) The 'ideal' body image is far from the physiologic norm. Supermodels are born with a specific body type and what the public doesn't understand is that they cannot diet to achieve it. 'Women don't set out to be anorexic, they begin by thinking they're too fat because everywhere they go the media is telling them that they are right' ( Barrett, 1997) Products are often advertised displaying the ideal body shape in the hope that it will enhance the product and create body dissatisfaction. Purchasing the product is perceived as a positive step towards reaching the 'perfect' body image. Concern surrounds the appearance of such advertisements in magazines aimed at adolescent girls, as at this age they are particularly vulnerable to the influences of the media. Stice and Shaw (1994) stated that exposure to the thin 'idea' may have a negative effect on emotions leading to body dissatisfaction. Such emotions include depression, stress, guilt, shame, insecurity, unhappiness, and lower self-confidence. A study by Schotte et al. (1990) indicated that negative emotions can disrupt eating behaviour. Dieters watching a frightening film increased their food intake, whereas nondieters did not. Conclusion The media are not solely responsible for eating disorders but they do contribute by promoting the 'ideal' physique. There is some resistance to media messages, as the majority of people do not develop distorted eating patterns. [source] A whole diet approach to healthy eatingNUTRITION BULLETIN, Issue 1 2004Hannah, Theobald E. Summary This paper reviews the importance of a whole diet approach to healthy eating, detailing the development of the Balance of Good Health and explaining why such a healthy eating model works for the UK population. Comparisons are made between dietary recommendations (from the Balance of Good Health) and current eating patterns in the UK. This paper also discusses why it is important to consume foods from each of the four major food groups and discusses the health issues associated with cutting out a food group from the diet, as occurs in a number of popular diets. [source] Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A ReviewNUTRITION REVIEWS, Issue 5 2004M.P.H., P. K. Newby Sc.D. This paper reviews studies performed to date that have employed cluster or factor analysis to empirically derive eating patterns. Since 1980, at least 93 studies were published that used cluster or factor analysis to define dietary exposures, of which 65 were used to test hypotheses or examine associations between patterns and disease outcomes or biomarkers. Studies were conducted in diverse populations across many countries and continents and suggest that patterns are associated with many different biomarkers and disease outcomes, whether measured by cluster or factor analysis. Despite clear differences in approaches and interpretations, there is some evidence that underlying eating patterns are revealed by either method. Although the research considered herein has created a meaningful body of literature, refining both the factor and cluster analysis methods will help to further establish eating patterns as a sound dietary assessment method. [source] Insulin treatment in children and adolescentsACTA PAEDIATRICA, Issue 4 2004RM Williams The management of diabetes in children presents a number of challenges. The ideal is to achieve optimal glycaemic control using an insulin regimen that is acceptable to the child and family, which improves glycaemic control, whilst avoiding hypoglycaemia. The paediatric population differ from their adult counterparts in several ways, such as variability of exercise and eating patterns, and the hormonal influences of puberty, which means that the insulin regimen must be tailored to suit an individual child and their family. Conclusion: This review will focus on the particular difficulties of managing diabetes in children and, in particular, the problem of avoiding hypoglycaemia while maintaining adequate glycaemic control. [source] | ||||||||||