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Dry Diet (dry + diet)

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Earth and Environmental Science	96%

Selected Abstracts

Evolution of blood parameters during weight loss in experimental obese Beagle dogs

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3-4 2004
M. Diez
Summary The effects of weight loss on hormonal and biochemical blood parameters were measured monthly [carnitine, creatinine, urea, free T4 (fT4), total T4 (TT4), plasma alkaline phosphatases (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), potassium and total proteins] or bimonthly [cholesterol, triglycerides, non-esterified fatty acids (NEFA), insulin-like growth factor I (IGF-I), glucose, insulin] in eight obese Beagles dogs fed either a high protein dry diet, DP (crude protein 47.5%, on dry matter basis) or a commercial high fibre diet, HF (crude protein 23.8%, crude fibre 23.3%). The dogs were allotted to two groups according to sex and body weight (BW) and they were respectively fed with the DP or the control HF diet during 12,26 weeks, until they reach their optimal BW. The plasma basal triglycerides and cholesterol concentrations were decreased by the two diets but the difference was only significant for the DP diet. The plasma mean NEFA concentration increased regularly over the period with the HF diet, without significant difference between the two diets. No effect of diet or weight loss was observed on plasma carnitine, urea, creatinine, ALP, AST, ALT, potassium, TT4, FT4, IGF-I, glucose and insulin. Weight loss induced a decrease in fT4 plasma concentration (p < 0.001). The high protein diet allowed a safe weight loss. [source]

Dietary arginine requirement of fingerling Indian major carp, Labeo rohita (Hamilton) based on growth, nutrient retention efficiencies, RNA/DNA ratio and body composition

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 6 2009
S. F. Abidi
Summary To quantify the optimum dietary arginine requirement of fingerling Indian major carp, Labeo rohita (4.10 ± 0.04 cm; 0.62 ± 0.02 g), an 8-week growth trial was conducted in eighteen 70-L indoor circular aqua-coloured troughs provided with a flow-through system at 28 ± 1°C. Isonitrogenous (40 g 100 g,1 crude protein) and isocaloric (4.28 kcal g,1 gross energy) amino acid test diets containing casein and gelatin as intact protein sources with graded levels of arginine (0.5, 0.75, 1.0, 1.25, 1.50 and 1.75 g 100 g,1 dry diet) were fed to triplicate groups of fish to apparent satiation at 07:00, 12:00 and 17:30 hours. Growth performance of fish fed the above diets was evaluated on the basis of absolute weight gain (AWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), protein retention efficiency (PRE) and energy retention efficiency (ERE). Maximum AWG (2.61), SGR (2.80), best FCR (1.35), highest PER (1.85), PRE (37%) and ERE (76%) were recorded at 1.25 g 100 g,1 dietary arginine. Maximum body protein (18.88 g 100 g,1) and RNA/DNA ratio (5.20) were also obtained in a 1.25 g 100 g,1 arginine dry diet. Except for the reduced growth performance in fish fed arginine-deficient diets, no other deficiency signs were apparent. Based on the broken-line and second-degree polynomial regression analysis of the AWG, SGR, FCR, PER, PRE and ERE data, the optimum arginine requirement for fingerling Labeo rohita was found to be in the range of 1.22,1.39 g 100 g,1 of the dry diet, corresponding to 3.05,3.47 g 100 g,1 of dietary protein. [source]

Dietary Lipid Utilization by Juvenile Summer Flounder Paralichthys dentatus

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2003
T. Gibson Gaylord
The ability of juvenile summer flounder Paralichthys dentatus to utilize dietary lipid as energy, and the effect of dietary lipid on weight gain and body composition was investigated in a 12-week feeding trial. Diets were formulated to provide 55% crude protein from herring meal and casein. Menhaden oil was added to produce diets with 8, 12, 16 or 20% total lipid while providing 16.0 kJ available energy/g dry diet. The diet containing 20% total lipid supplied 16.7 kJ available energy/g dry diet due to the high levels of protein and lipid. An additional diet was included to reproduce currently available commercial diet formulations for flounder, providing 55% crude protein supplied solely from herring meal and 16% total dietary lipid. Juvenile summer flounder (initial weight 23 g) were stocked into triplicate aquaria in a closed, recirculating system maintained at 20 C. Fish were fed 2% of body weight each day divided into two equal feedings. Upon termination of the study, effects of dietary lipid on weight gain, body condition indices, and proximate composition were determined. Weight gain (96,149% of initial weight), feed efficiency ratio values (0.43,0.48). fillet yield, and whole-body composition all were unaffected by dietary lipid level. High levels of dietary lipid did increase the lipid content in the finray muscle, as fish fed diets containing 16 and 20% dietary lipid had significantly higher lipid levels than fish fed the diet containing 8% lipid. No apparent protein sparing effect of lipid was observed. These data indicate that currently available commercial feeds for summer flounder may be over-formulated and show a need for further research to determine specific and accurate nutritional information for this species. [source]

Effects of dietary starches and the protein to energy ratio on growth and feed efficiency of juvenile cobia, Rachycentron canadum

AQUACULTURE NUTRITION, Issue 5 2010
K.A. JR WEBB
Abstract Optimization of the protein to energy ratio in juvenile cobia (Rachycentron canadum) would allow the production of diets that maximize growth without the addition of excess energy that may increase costs or even be detrimental to the health of the fish. During a 6-week growth trial, juvenile cobia (5.6 ± 0.5 g fish,1 initial weight) were fed five isonitrogenous and isolipidic diets containing various protein to energy ratios using starch as the energy source. At the end of the trial, some fish were analysed for body composition characteristics while the rest were used to examine the excretion of dietary starch in the feces. Survival and growth were not significantly affected, but feed efficiency (ranging from 0.64 to 0.94) and daily consumption (ranging from 45.3 to 64.1 g kg,1 of body weight d,1) were affected. No reduction in consumption due to excess energy was noted. Analysis of the fecal carbohydrate data showed a linear relationship between dietary inclusion and excretion of carbohydrates with no sign of reaching saturation. Results of this study suggest that cobia can utilize dietary carbohydrates up to at least 340 g kg,1 of dry diet with an optimal protein to energy ratio of approximately 34 mg protein kJ,1metabolizable energy. [source]

Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus

AQUACULTURE NUTRITION, Issue 4 2010
E.G. ABIMORAD
Abstract To determine the digestible lysine requirement for pacu juveniles, a dose,response feeding trial was carried out. The fish (8.66 ± 1.13 g) were fed six diets containing the digestible lysine levels: 6.8, 9.1, 11.4, 13.2, 16.1 and 19.6 g kg,1 dry diet. The gradual increase of dietary digestible lysine levels from 6.8 to 13.2 g kg,1 did not influence the average values of the parameters evaluated (P > 0.05). The increase of dietary digestible lysine level to 16.1 g kg,1 significantly improved weight gain (WG), specific growth rate (SGR), protein productive value (PPV), protein efficiency rate (PER), and apparent feed conversion rate (FCR), but was not different from fish fed diets containing 19.6 g kg,1 lysine. Fish fed diets containing 16.1 and 19.6 g kg,1 digestible lysine showed lower body lipid contents than fish in the other treatments. The digestible lysine requirement as determined by the broken-line model, based on average WG values, was 16.4 g kg,1. The other essential amino acid requirements were estimated based on the ideal protein concept and the value determined for lysine. [source]

Effect of dietary protein levels on growth performance and whole body composition of summerling and winterling spotted barbel (Hemibarbus maculates Bleeker)

AQUACULTURE NUTRITION, Issue 4 2010
J.-M. CHEN
Abstract Six test diets with protein levels varying from 250 to 500 g kg,1 were fed to six triplicate groups of summerling (initial weight: 1.56 g) and seven test diets with protein levels varying from 200 to 500 g kg,1 were fed to seven triplicate groups of winterling (initial weight: 9.49 g) for 8 weeks. Weight gain (WG) and feed efficiency (FE) of summerling significantly increased with increasing dietary protein levels from 250 to 350 g kg,1 and slightly declined, but without statistical significance at a dietary protein level of 400 g kg,1, then further significantly decreased with increasing protein levels to 450 and 500 g kg,1; WG of winterling increased significantly with increasing dietary protein levels from 200 to 300 g kg,1 (P < 0.05), and above this level, WG had a tendency to decrease with increasing dietary protein levels. Winterling fed diets with 300 and 400 g kg,1 of dietary protein had significantly higher FE than those fed other diets. WG data analysis by quadratic regressions showed that the optimum dietary protein levels required for the maximum growth of summerling and winterling were 374 and 355 g kg,1 of dry diet respectively. Protein efficiency ratio of both summerling and winterling negatively correlated with levels of dietary protein. The whole body moisture, protein, lipid and ash of summerling after being fed various test diets for 8 weeks were significantly different among treatments (P < 0.05). The whole body moisture and fat of winterling were also significantly affected by dietary protein levels (P < 0.05), while the whole body protein and ash of winterling were not (P > 0.05). [source]

Quantitative l -lysine requirement of juvenile black sea bream (Sparus macrocephalus)

AQUACULTURE NUTRITION, Issue 2 2010
F. ZHOU
Abstract An 8-week feeding experiment was conducted to determine the quantitative l -lysine requirement of juvenile black sea bream Sparus macrocephalus (initial mean weight: 9.13 ± 0.09 g, SD) in eighteen 300-L indoors flow-through circular fibreglass tanks provided with sand-filtered aerated seawater. The experimental diets contained six levels of l -lysine ranging from 20.8 to 40.5 g kg,1 dry diet at about 4 g kg,1 increments. All the experiment diets were formulated to be isoenergetic and isonitrogenous. Each diet was assigned to triplicate groups of 20 fish in a completely randomized design. Weight gain and specific growth rate (SGR) increased with increasing levels of dietary lysine up to 32.5 g kg,1 (P < 0.05) and both showed a declining tendency thereafter. Feed efficiency ratio and protein efficiency ratio was poorer for fish fed the lower lysine level diets (P < 0.05) and showed no significant differences among other treatments (P > 0.05). All groups showed high survival (above 90%) and no significant differences were observed. The whole body crude protein and crude lipid contents were significantly affected (P < 0.05) by dietary lysine level, while moisture and ash showed no significant differences. The composition of muscle and liver also presented similar change tendency. Total essential amino acid and lysine contents in muscle both obtained the highest value when fish fed 32.5 g kg,1 lysine diet (P < 0.05). Serum protein, cholesterol and free lysine concentration were affected by different dietary treatments (P < 0.05), triacylglyceride and glucose contents were more variable and could not be related to dietary lysine levels. Dietary lysine level significantly affected condition factor and intraperitoneal fat ratio of juvenile black sea bream (P < 0.05) except for hepatosomatic index. There were no significant differences in white blood cell count and red blood cell count (P > 0.05), however, haemoglobin level was significantly influenced by different diets (P < 0.05). Analysis of dose (lysine level)-response (SGR) with second order polynomial regression suggested the dietary lysine requirement of juvenile black sea bream to be 33.2 g kg,1 dry diet or 86.4 g lysine kg,1 protein. [source]

Effect of methionine on intestinal enzymes activities, microflora and humoral immune of juvenile Jian carp (cyprinus carpio var. Jian)

AQUACULTURE NUTRITION, Issue 5 2009
L. TANG
Abstract An 8-week feeding experiment was conducted to determine the effect of dietary methionine supplementation on intestinal microflora and humoral immune of juvenile Jian carp (initial weight of 9.9 ± 0.0 g) reared in indoor flow-through and aerated aquaria. Eight amino acid test diets (350 g kg,1 crude protein, CP), using fish meal, soybean-condensed protein and gelatin as intact protein sources supplemented with crystalline amino acids, were formulated to contain graded levels of methionine (0.6,22.0%) at a constant dietary cystine level of 3 g kg,1. Each diet was randomly assigned to three aquaria. Growth performance and feed utilization were significantly influenced by the dietary methionine levels (P < 0.05). Maximum weight gain, feed intake occurred at 12 g kg,1 dietary methionine (P < 0.05). Methionine supplementation improved hepatopancreas and intestine weight, hepatosomatic and intestine index, intestinal ,-glutamyltransferase and creatine kinase activity, Lactobacillus count, Bacillus count, lysozyme activities, lectin potency, sim-immunoglobulin M content, addiment C3,C4 contents and serum total iron-binding capacity and declined Escherichia coli and Aeromonas counts. Quadratic regression analysis of weight gain against dietary methionine levels indicated that the optimal dietary methionine requirement for maximum growth of juvenile Jian carp is 12 g kg,1 of the dry diet in the presence of 3 g kg,1 cystine. [source]

The influence of dietary phospholipid level on the performances of juvenile amberjack, Seriola dumerili, fed non-fishmeal diets

AQUACULTURE NUTRITION, Issue 5 2009
O. UYAN
Abstract The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack (Seriola dumerili) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and krill meal. Three non-FM diets were prepared to contain three levels (14, 37 and 54 g kg,1 dry diet) of PL (soybean lecithin acetone insoluble, 886 g kg,1) and growth performance was monitored in a 30-day growth trial by using 2.6 g of fish. The results indicated that final body weight, weight gain and feed intake significantly increased with increasing dietary PL level. At the highest dietary PL level (54 g kg,1 dry diet), the fish consumed 14.8% and 10.2% as much feed as those fish fed diets containing 14 g kg,1 dry diet and 37 g kg,1 dry diet PL, respectively. An increasing tendency with increasing dietary PL level on feed efficiency was observed. In conclusion, the present study demonstrated that dietary PL supplementation could increase feed intake, and improve the growth of juvenile S. dumerili fed non-FM diets. Therefore, purified PL might be a good candidate to stimulate the growth of fish through enhancing the feed intake when they are fed diets containing alternative protein sources. [source]

Effect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohita H.) fed soy protein-based diet

AQUACULTURE NUTRITION, Issue 4 2009
P. SARDAR
Abstract An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation alone), D2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg,1 soybean meals at 4 and 7 g kg,1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation. [source]

A multivariate approach to optimization of macronutrient composition in weaning diets for cod (Gadus morhua)

AQUACULTURE NUTRITION, Issue 1 2006
K. HAMRE
Abstract Atlantic cod, initial weight 0.26 g, were fed diets varying in added protein from 530 to 830 g kg,1, lipid from 50 to 300 g kg,1 and carbohydrate from 0 to 150 g kg,1 of dry weight, according to a three-component mixture design. Analysed values of protein and lipid were 500,770 g kg,1 and 30,270 g kg,1, respectively. Analysed carbohydrate levels were as added. Increasing levels of both lipid and carbohydrate had a positive effect on fish growth (P < 10,3), whereas protein levels above 600 g kg,1 gave a reduction in growth (P < 10,4). The effects on growth were evident in fish less than 4 g, whereas fish growth between 4 and 6 g was unaffected by the dietary variation. It is hypothesized that the reduction in growth at high protein levels in fish of less than 4 g could be owing to incomplete utilization of protein, as the stomach of cod is not fully developed before the fish is approximately 1 g. Mortality and cannibalism were high in fish less than 4 g but low when the fish grew from 4 to 6 g. There was a significant decrease in cannibalism with increasing dietary lipid during the first half of the experiment (P < 0.05) and cannibalism was consistently high in fish fed less than 150 g kg,1 lipid. The lipid level in whole fish increased with increasing dietary levels of lipid (P < 10,6) and carbohydrate (P < 10,4), whereas the liver lipid level increased with increasing dietary lipid up to 200 g kg,1 (P < 10,6) and decreased thereafter (P < 10,4). Whole body glycogen increased slightly with increasing levels of dietary carbohydrate (P < 0.05) and was not affected by the other dietary variables. Liver glycogen increased in response to increasing dietary carbohydrate (P < 10,5) and decreasing levels of dietary lipid (P < 10,5). An abrupt increase in liver glycogen was seen with the reduction in dietary lipid from 100 to 50 g kg,1. The hepatosomatic index increased in response to both dietary lipid and carbohydrate (P < 10,6). It is concluded that the protein requirement of young cod is less than 500 g kg,1 of dry diet. Fish of less than 4 g should not be given more than 620 g kg,1 protein and should be supplemented with 150,200 g kg,1 lipid. Carbohydrate up to 150 g kg,1 of dry diet promoted growth and did not seem to affect the fish negatively. Fish above 4 g can be given diets varying in protein and carbohydrate over the wide range of concentrations used in the present study, but lipid supplementation should be restricted to between 100 and 200 g kg,1. [source]

Experimental broodstock diets as partial fresh food substitutes in white shrimp Litopenaeus vannamei B.

AQUACULTURE NUTRITION, Issue 4 2002
R. WOUTERS
In the first experiment, conducted in a research facility, Litopenaeus vannamei broodstock were fed either a 100% fresh food control treatment (FRE, consisting of frozen squid, oyster, mussel and enriched Artemia biomass in a 2.3:1.4:1.3:1 dry matter ratio) or one of the two treatments in which 50% [dry matter (DM)] of the fresh food was substituted with experimental artificial diets: a dry diet based on freeze-dried Artemia biomass (ART) and a control dry diet (CON). In the second experiment, conducted in a commercial hatchery, shrimp broodstock were fed either a fresh ration (FRE, consisting of frozen squid, polychaetes and enriched Artemia biomass in a 2.5:1.5:1 DM ratio) or the same experimental artificial diets (ART and CON) replacing 50% of the DM by elimination of polychaetes and Artemia biomass. In experiment 1 treatments CON and ART produced better results (P=0.05) than treatment FRE in terms of spawn performance and egg production per female. In experiment 2 no differences were detected among treatments FRE and CON whereas treatment ART performed better (P=0.05) in terms of spawning, egg production per female and spermatophore quality. Broodstock survival and offspring quality did not differ between treatments in either experiment. [source]

Optimum arginine requirement of juvenile black sea bream, Sparus macrocephalus

AQUACULTURE RESEARCH, Issue 10 2010
Fan Zhou
Abstract An 8-week feeding trial was conducted to determine the dietary arginine requirement of juvenile black sea bream Sparus macrocephalus in 18 350 L indoors flow-through circular fibreglass tanks. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of l -arginine (1.85%, 2.23%, 2.51%, 2.86%, 3.20% and 3.46% dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (10.51±0.15 g) twice daily (08:00 and 16:00 hours) to apparent satiation. Results showed that the specific growth rate (SGR) increased with increasing dietary arginine levels up to 2.51% and remained nearly the same thereafter. Feed efficiency ratio, protein efficiency ratio (PER) and protein productive value all showed an increasing tendency and then levelled off. Apparent digestibility coefficients of dry matter, crude protein and gross energy significantly improved up to 2.86% arginine diet and decreased at different extents thereafter. Fish fed 1.85% arginine diet had significantly lower protein content in the whole body and dorsal muscle than those fed diets supplemented with or >2.86% of arginine. Lipid content decreased and lower value occurred at 3.46% of dietary arginine. The dietary essential amino acid composition in the whole body of the black sea bream was significantly influenced by dietary arginine. Arginine retention increased with an increasing dietary arginine level from 1.85% to 3.20%, then declined slightly at 3.46% arginine diet. Serum biochemical parameters were significantly affected by the dietary arginine level except for the cholesterol content. Broken-line regression based on SGR and second-order polynomial regression based on PER indicated that the optimum dietary arginine requirements for juvenile black sea bream were 2.79% and 3.09% diet, corresponding to 7.74% and 8.13% of the dietary protein respectively. [source]

Optimum histidine requirement of fry African catfish, Clarias gariepinus (Burchell)

AQUACULTURE RESEARCH, Issue 9 2009
Mukhtar A Khan
Abstract Dietary histidine requirement of fry African catfish, Clarias gariepinus (2.57 ± 0.02 cm; 0.22 ± 0.03 g) was quantified by feeding casein,gelatin-based isonitrogenous (40% crude protein) and isocaloric (17.90 kJ g,1 gross energy) amino acid test diets with graded levels of histidine (0.25%, 0.30%, 0.35%, 0.40%, 0.45% and 0.50% dry diet) in eighteen 80 L indoor circular aqua-coloured troughs provided with the flow-through system for 12 weeks. Maximum absolute weight gain (2.66), best feed conversion ratio (1.29), highest protein efficiency ratio (1.94), protein retention efficiency (34%) and energy retention efficiency (70.4%) were achieved at 0.40% dietary histidine. Broken-line and non-linear regression models were adopted to assess dietary histidine requirement for C. gariepinus. When analysed using broken-line regression model these parameters were also best at 0.40% dietary histidine corresponding to 1.0% protein, respectively, whereas using second-degree polynomial regression analysis, histidine requirement was obtained at 0.42%, 0.41%, 0.40%, 0.41% and 0.41% of dry diet, corresponding to 1.05%, 1.02%, 1.0%, 1.02% and 1.02% protein respectively. Based on the broken-line and second-degree polynomial regression analyses of the growth and nutrient retention data, optimum histidine requirement of fry C. gariepinus was found to be in the range of 0.40,0.42% dry diet, corresponding to 1.0,1.05% of dietary protein. [source]

Quantitative dietary threonine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water

AQUACULTURE RESEARCH, Issue 8 2009
Ming-Yan Huai
Abstract An 8-week feeding trial was conducted to determine the threonine requirement of juvenile Pacific white shrimp Litopenaeus vannamei (Boone) in low-salinity water (0.50,1.50 g L,1). Diets 1,6 were formulated to contain 360 g kg,1 crude protein with fish meal, wheat gluten and pre-coated crystalline amino acids with six graded levels of l -threonine (9.9,19.0 g kg,1 dry diet). Diet 7, which was served as a reference, contained only intact proteins (fish meal and wheat gluten). Each diet was randomly assigned to triplicate groups of 30 shrimps (0.48±0.01 g), each four times daily. Shrimps fed the reference diet had similar growth performance and feed utilization efficiency compared with shrimps fed the diets containing 13.3 g kg,1 or higher threonine. Maximum specific growth rate (SGR) and protein efficiency ratio were obtained at 14.6 g kg,1 dietary threonine, and increasing threonine beyond this level did not result in a better performance. Body compositions, triacyglycerol and total protein concentrations in haemolymph were significantly affected by the threonine level; however, the threonine contents in muscle, aspartate aminotransferase and alanine aminotransferase activities in haemolymph were not influenced by the dietary threonine levels. Broken-line regression analysis on SGR indicated that optimal dietary threonine requirement for L. vannamei was 13.6 g kg,1 dry diet (37.8 g kg,1 dietary protein). [source]

Effect of partial or total replacement of forage fish by a dry diet on the quality of reproduction in pikeperch, Sander lucioperca

AQUACULTURE RESEARCH, Issue 3 2009
Neil Wang
Abstract The aim of this preliminary study was to evaluate the influence of different feeding regimes on the quality of reproduction in pikeperch. Three diets were tested: forage fish (FF), a commercial dry feed (DD) and a mix of both (FD). The diets were given to fish throughout a complete reproductive cycle. During the spawning season, couples were injected with human chorionic gonadotropin (hCG) and let to spawn on nests. Proportion of running males, spawning and hatching success and larval quality (weight, length, body protein, total lipid, fatty acid and lipid class compositions and resistances to osmotic shock and starvation stress tests at hatching) were evaluated. The proportion of running male was lower in the DD group than in the FF and FD groups (54% for DD against 76,89% for FF and FD). In addition, 25%, 62.5% and 75% of injected couples gave spawning that hatched in DD, FF and FD groups respectively. Larval quality parameters were not significantly different between treatments. The results indicate that overall quality of reproduction was higher in FF and FD treatments than in DD. It suggests that the dry feed used was not totally adequate for pikeperch reproduction. Relations between breeder reproductive performances and the feed compositions are discussed. [source]

Effects of dietary phosphorus level on non-faecal phosphorus excretion from yellowtail (Seriola quinqueradiata Temminck & Schlegel) fed purified and practical diets

AQUACULTURE RESEARCH, Issue 2 2009
Pallab Kumer Sarker
Abstract Non-faecal phosphorus (P) was determined for large yellowtail to estimate a minimum available P requirement (Experiment 1) and to justify inorganic P supplementation in a fish meal-based diet (Experiment 2). In Experiment 1, purified diets with incremental P concentrations were fed to yellowtail (mean weight 917 g) at a feeding rate of 1.5% of body weight. The peaks of non-faecal P excretion appeared 5,6 h after feeding in fish fed more than 4.5 g available P kg,1 dry diet. Broken-line analysis indicated that the minimum available P requirement was 4.4 g kg,1 dry diet. In Experiment 2, a purified diet (PR) containing 6.5 g available P kg,1 and a fish meal-based diet with (F1) and without (F0) additional phosphorus were fed to yellowtail (mean weight 1.1 kg) at 1.5% (PR) and 2% (F0 and F1) feeding rates respectively. There was no significant difference in P excretion between fish fed the F0 (5.5 g soluble P kg,1 dry diet) and the PR diet. However, significantly higher (34.5%) amounts of non-faecal P excretions (7.4 g soluble P kg,1 dry diet) were found in fish fed F1 compared with the F0 diet. This suggested that there was an excess of dietary P in the F1 diet and that supplementation is not needed in fish meal-based diets for large yellowtail. [source]

Panagrellus redivivus (Linné) as a live food organism in the early rearing of the catfish Synodontis petricola (Matthes)

AQUACULTURE RESEARCH, Issue 6 2007
Jürgen Sautter
Abstract The nematode Panagrellus redivivus (Linné) has been suggested as a source of live food in the rearing of larval fish and shrimp species. This study tested the use of P. redivivus in the early rearing of the bottom-feeding catfish Synodontis petricola (Matthes). A comparison of feeding rates of 5000,10 000 nematodes larva,1 day,1 showed that fish receiving 5000 nematodes larva,1 day,1 grew faster than those fed a dry diet, but slower than treatments fed 200 and 600 Artemia larva,1 day,1. Enrichment of nematodes with SuperSelco® improved fish growth relative to a non-enriched control treatment, with both treatments receiving 5000 nematodes larva,1 day,1. In the first two trials, feeding commenced 2 days after hatching. In the third study, fish were fed nematodes 6 days after hatching and there was no difference in growth between Artemia -fed fish (600 Artemia larva,1 day,1) and fish fed 5000 nematodes larva,1 day,1. Thus, it is suggested to feed S. petricola at a nematode density of at least 10 000nematodes larva,1 day,1 in order to achieve growth comparable to that of fish fed Artemia, or, alternatively, to feed 5000 nematodes larva,1 day,1 to improve growth relative to that achieved with a dry diet. Furthermore, nematodes may be enriched with essential fatty acids to improve the growth of S. petricola larvae. [source]

Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus×Clarias macrocephalus)

AQUACULTURE RESEARCH, Issue 1 2007
Shalini Singh
Abstract The dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus×Clarias macrocephalus) (4.2±0.03 cm, 0.56±0.04 g) was determined by feeding six isonitrogenous (400 g kg,1 crude protein) and isocaloric (17.9 kJ g,1) amino acid test diets containing casein, gelatin and l -crystalline amino acids with graded levels of arginine (10.0, 12.5, 15.0, 17.5, 20.0 and 22.5 g kg,1) for 4 weeks to triplicate groups. Diets were fed twice a day at 09:00 and 16:00 hours at 8% body weight day,1. Maximum weight gain (523%), best feed conversion ratio (FCR, 1.41), protein efficiency ratio (1.78) and specific growth rate (6.53%) were recorded in fish fed the diet containing arginine at 20.0gkg,1 of the diet. Second-degree polynomial regression analysis of live weight gain and FCR values indicated the dietary arginine requirement at 17.8 and 20.0 g kg,1 of dry diet respectively. Significantly higher carcass protein and protein deposition values were recorded at the requirement level (20.0 g kg,1). Higher fat and lower moisture values were obtained in carcass of fish fed the diet with 15.0g kg,1 arginine. The maximum carcass ash value was noticed in the fish fed at 20.0 g kg,1 dietary arginine. We recommend that the diet for hybrid Clarias (C. gariepinus×C. macrocephalus) should contain arginine in the range of 17.8,20.0 g kg,1 of the dry diet, corresponding to 44.5 and 50 g kg,1 of dietary protein respectively. [source]

Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

AQUACULTURE RESEARCH, Issue 13 2006
Navneet Gill
Abstract This study determined the digestibility of protein in partially dehulled sunflower meal (SFM) and then, as the main goal, the nutritive value of high-temperature extruded (,149°C) partially dehulled SFM (SFMEX) for post-smolt Atlantic salmon Salmo salar in sea water. The digestibility study was conducted using the settling column approach (,Guelph system') for faeces collection as described by Hajen, Higgs, Beames and Dosanjh. In the nutritive value study, triplicate groups of 50 salmon (mean weight ,116 g) in 4000-L outdoor fibreglass tanks supplied with 25,40 L min,1, filtered, oxygenated (dissolved oxygen, 7.0,8.5 mg L,1), 11,12°C sea water (salinity, 29,31 g L,1), were fed twice daily to satiation one of five steam-pelleted dry diets that contained 422 g of digestible protein (DP) kg,1 and ,16.4 MJ of digestible energy (DE) kg,1 on a dry weight basis for 84 days. Low-temperature-dried anchovy meal (LT-AM) comprised 68.2% of the basal diet protein whereas in four test diets, SFMEX progressively replaced up to 33.0% of the DP provided by LT-AM in the basal diet (SFMEX,271 g kg,1 of dry matter). Sunflower meal had 87.9% DP. Diet treatment did not significantly affect specific growth rate (1.39,1.45% day,1), feed efficiency (1.19,1.26), percentage of dietary protein retained (45.8,47.5), gross energy utilization (46.5,49.4%), per cent survival (96.0,99.3) or terminal whole body and muscle proximate compositions. We conclude that SFMEX can comprise ,271 g kg,1 of the dry diet or ,22.7% of the digestible dietary protein of post-smolt Atlantic salmon in seawater without any adverse effects on their performance. [source]

Successful early weaning of Atlantic halibut (Hippoglossus hippoglossus L.) in small shallow raceway systems

AQUACULTURE RESEARCH, Issue 3 2001
T Næss
Abstract Small raceways were used in a weaning experiment with Atlantic halibut (Hippoglossus hippoglossus L.) larvae. The size of the tanks was 1.0 × 0.4 m with a 1- to 2-cm water level. Duplicate larval groups were transferred to the raceways from circular first feeding tanks at 0.07, 0.10 and 0.16 g wet weight, while recommended weaning size of this species is 0.2,0.3 g. During the first 7 days of weaning, Artemia was used as a food supplement in combination with the formulated dry feed. Thereafter only dry feed was used. The dry feed used in this experiment was produced by a special heat technique. The 0.07, 0.10 and 0.16 g larval groups were evaluated after 31, 25 and 17 days respectively (same date) The corresponding average survival was 81.4%, 78.0% and 96.6% and the specific daily growth rate was 3.18%, 3.17% and 2.38% respectively. In the Artemia control group, a survival rate of 96.0% and a growth rate of 5.28% was achieved. To evaluate the weaning success, the groups were followed in a 22-day post-weaning period on a commercial dry diet. Higher growth rates, 5.8,6.9%, were then obtained in all experimental groups, except control. The survival here averaged approximately 80% in the three experimental groups, but showed some differences between replicates. One hundred per cent survival was achieved during weaning in the former Artemia group. From the start of weaning to the end of the post-weaning period, the survival rates averaged 64% for the 0.07 and 0.10 g groups, approximately 80% for the 0.16 g group and 96% in the Artemia control group. Higher variance (CV) through the experiment and highest growth of the 75% quartiles of the fish groups compared with the 50% and 25%, indicated suppressed growth of the smaller fish. The successful weaning at these small sizes considerably reduced the live food period. Based on the present knowledge of the energetic demands of this species, it is calculated that weaning at 0.07 g compared with 0.25 g will reduce the amount of Artemia needed by at least 60%. No differences in pigmentation or degree of completed eye migration were detected between groups, indicating that this is determined at earlier developmental stages. [source]

Effect of prepared diet and vitamins A, E and C supplementation on the reproductive performance of cage-reared bighead carp Aristichthys nobilis (Richardson)

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 1 2000
By C. B. Santiago
Twenty-month-old bighead carp, Aristichthys nobilis (Richardson), were fed prepared dry diets for 20 months in cages in Laguna de Bay, Philippines, to determine the effect on reproductive performance. The experimental diets were similar in composition except for the combinations of vitamins being tested. Diet 1 was supplemented with vitamins A, E and C; diets 2, 3 and 4 each lacked one of the supplementary vitamins; and diet 5 did not include any vitamin supplementation. Bighead carp that relied solely on natural food without a prepared diet served as a control. The total of six treatments each had two replicates. Results showed that the onset of gonad maturation was 2,3 months earlier in the fish that were fed the prepared diets regardless of vitamin supplementation, when compared with the fish that were fed natural food (control). Moreover, the prepared diets enhanced egg hatchability which was significantly higher in fish that were fed diet 1 (+ vitamins A, E and C, 80.5 ± 18.1%) and diet 3 (, vitamin E, 78.5 ± 1.1%) than in those fish that were fed natural food (control) (36.5 ± 31.3%). Mean number of 3-day-old larvae was highest in fish fed on diet 1 (34 525 ± 1732), followed closely by fish that were fed diet 3 (32 420 ± 3909). A low number of 3-day-old larvae was obtained from fish fed the natural diet (14 490 ± 4331) as well as in fish that were fed diet 2 (, vitamin A, 14 347 ± 4863), diet 4 (, vitamin C, 21 407 ± 5840) and diet 5 (, vitamin A, E and C, 12 191 ± 1439). Other criteria for reproduction such as relative fecundity, fertilization rate, and hatching rate did not differ significantly (P >,0.05) among treatments. The addition of vitamins also had no significant effects on weight gain of adult fish. [source]

Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets

AQUACULTURE NUTRITION, Issue 6 2009
A.P.O. RODRIGUES
Abstract This study unveils histological features of the intestinal tract of juvenile striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1776) in three size classes (weight, standard length): I , 36.84 ± 10.19 g, 14.52 ± 1.54 cm; II , 59.03 ± 11.47 g, 17.17 ± 1.06 cm; III , 89.72 ± 18.70 g, 20.79 ± 1.55 cm, respectively. Histological organization of the juvenile speckled catfish intestine bears features common to the carnivorous fish, but the organ presents some convolutions that indicate a certain degree of dietary flexibility, a surprising trend, common only to omnivorous Siluriforms. The architecture of the mucosa of the speckled catfish intestine indicates that the species concentrates digestion and absorption of nutrients in the medium intestine, a common feature among carnivorous Teleosts. [source]

Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch).

AQUACULTURE RESEARCH, Issue 1 2003

Abstract Juvenile barramundi (,220,280 g start weight) were fed extruded dry-pelleted diets containing varying amounts of fish meal and meat meal in three experiments (E). E1 and E2 were each 66-day farm studies utilizing 16 floating cages (400 fish per cage) in an aerated freshwater pond. E3 examined the same diets as fed in E2 but under controlled water temperature (28 ± 0.7 °C) and photoperiod (12:12) laboratory conditions in a 42-day study involving 24 aquaria (eight fish per aquarium). In all studies, the same 430 g kg,1 crude protein (CP), 15 kJ g,1 digestible energy (DE) control (Ctl) diet (containing 35% Chilean anchovy fish meal) was compared with two high-inclusion meat meal diets and a proprietary diet. The meat meal diets evaluated in E1 were a high-ash (260 g kg,1) meat meal that contained 520 g kg,1 CP and a low-ash (140 g kg,1) meat meal that contained 600 g kg,1 CP when included at either 450 or 400 g kg,1, respectively, in combination with 100 g kg,1 Chilean fish meal in diets that were isonitrogenous and isoenergetic with the Ctl diet. Growth rates and feed conversions were similar (P > 0.05) for all diets. In E2 and E3, the 520 g kg,1 CP meat meal was included at 500 g kg,1 without any marine protein source in diets formulated to provide either 15 or 16.2 kJ g,1 DE and the same CP/DE ratio (29 mg kJ,1) as the Ctl diet. Fish performance ranking of diets was similar in both experiments, with the 16.2 kJ g,1 DE diet supporting better (P < 0.05) growth rates than the Ctl diet and feed conversion ratios equivalent to the Ctl diet but better (P < 0.05) than all other diets. [source]