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Dry Cows (dry + cow)
Selected AbstractsDiet selection of dry and lactating beef cows grazing extensive pastures in late autumnGRASS & FORAGE SCIENCE, Issue 4 2006A. Farruggia Abstract The diet selection, made by twelve dry and twelve lactating spring-calving Salers beef cows at the end of the grazing season on an extensively grazed natural mountain pasture in central France, was compared. Sward structure, selection bites, daily grazing time and digestibility of the diet were measured in mid-October (P1) and mid-November (P2). Live weights were measured twice monthly throughout the experiment. Daily milk production was assessed in the week before the grazing behaviour measurements. Lactating cows grazed more selectively than dry cows: they took more bites on green patches (0·20 vs. 0·13 of total bites, P < 0·01; Jacob's selectivity index: 0·13 vs. ,0·25, P < 0·001), which is consistent with the higher overall nitrogen concentration in faeces (18·1 vs. 17·3 g kg,1 DM, P < 0·05). Lactating cows tended to slightly increase their daily grazing time compared with dry cows (on average 9·9 vs. 9·5 h, P = 0·07) and grazed faster in mid-November (74 vs. 69 bites min,1, P < 0·05). The lactating cows lost more live weight (,24 vs. ,12 kg cow,1, P < 0·05) between P1 and P2. A positive correlation was found between consumption of green patches by lactating cows and their daily milk production in P2 (r = 0·574, P = 0·05), whereas no correlation occurred between individual milk production and liveweight loss. Dry cows were less selective, which supports management practices that promote the use of cows with low requirements on extensively grazed pastures in late season. [source] Dioxin concentration in milk and tissues of cows and sheep related to feed and soil contaminationJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3-6 2005A. J. Schulz Summary If cows or sheep are grazing on areas known for a higher dioxin level of the soil, respectively, dry cows are fed with feedstuffs produced on such areas, the dioxin concentration in food, in this case in cows' milk and livers of sheep could reach or exceed maximum levels. Furthermore large amounts of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-p-furans (PCDD/F) can be excreted with the faeces. But there are chances for farmers to prevent or at least to minimize the dioxin load of feed and with it of food (including the harvesting technique and the feeding strategy). [source] Effects of feeding ratio of beet pulp to alfalfa hay or grass hay on ruminal mat characteristics and chewing activity in Holstein dry cowsANIMAL SCIENCE JOURNAL, Issue 2 2010Kenichi IZUMI ABSTRACT The influence of the feeding ratio of a non-forage fiber source and hay on ruminal mat characteristics and chewing activity was evaluated in dairy dry cows. Cows were fed four different diets: the ratios of alfalfa hay (AH) to beet pulp (BP) were 8:2 (dry matter basis, A8B2) and 2:8 (A2B8), and those of grass hay (GH) to BP were 8:2 (G8B2) and 2:8 (G2B8). Total eating time was decreased with increasing BP content (P < 0.01). Total rumination time for AH was shorter than that for GH (P < 0.01), and it decreased with increasing BP content (P < 0.01). The ruminal mat was detected by using a penetration resistance test of the rumen digesta. Penetration resistance value (PRV) of ruminal mat was highest with the G8B2 diet and PRV decreased with increasing BP content (P < 0.05) and feeding AH (P < 0.05). Thickness of the ruminal mat was greater for increasing BP content (P < 0.05). Simple linear regression of ruminal mat PRV on total rumination time resulted in a high positive correlation (r = 0.744; P < 0.001; n = 16). The results demonstrated that increasing the PRV of the ruminal mat stimulated rumination activity and a ruminal mat could be formed, although it was soft even when cows were offered a large quantity of BP. [source] | ||||||||||